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      <image:caption><![CDATA[Food trade guidelines, potential UK entry for Fukushima 'nuclear' foods, alcohol sector updates and more feature in this edition of Japan Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Sustainable palm oil production could be one of the biggest beneficiaries of commitments made at the COP26 summit. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ 4kodiak]]></image:caption>
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      <image:caption><![CDATA[Algae cultivation has some very obvious sustainability benefits, including minimal reliance on limited natural resources. GettyImages/GW3ND0LIN]]></image:caption>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories in January 2022. ]]></image:caption>
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      <image:caption><![CDATA[“Biodiversity restoration is vital, so let us remember, you will not find more biodiversity anywhere on the planet than in healthy soil," says Earthworm Foundation CEO Bastien Sachet. GettyImages/Mintr]]></image:caption>
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      <image:caption><![CDATA[UK shoppers say they want to make more sustainable choices in the food they buy / Pic: GettyImages-Tom Werner ]]></image:caption>
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      <image:caption><![CDATA[Delays in Novel Foods applications are frustrating the CBD sector / Pic: GettyImages-Sarah Pender]]></image:caption>
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      <image:caption><![CDATA[Alcohol impacts on COVID-19 risk, palm oil sustainability attacks, Penfolds' phygital retail approach and more news trending on our social media feature. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Baijiu expansion, kiwifruit modernisation, New Protein and more feature in this edition of China Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Taiwan-based Kavalan Distillery has predicted that the whiskey sector in Asia is set to be driven by premium and ready-to-drink (RTD) products in 2022. ©Kavalan]]></image:caption>
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      <image:caption><![CDATA[Foraged ingredients such as elderflower, seaweed and berries are capturing consumer imagination, said food data firm Tastewise. Image: Getty/ClarkandCompany]]></image:caption>
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      <image:caption><![CDATA[The recently adopted CODEX framework for stevia looks set to propel the sweetener into new APAC markets. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Non-alcoholic marketplace Drink Dry, new 'ugly' grocery service EroeGo, trans-fat study in Lebanon and more feature in this edition of Middle East Focus. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/01/27/climate-friendly-seafood-opportunities-identified-to-improve-ghg-footprint-in-aquaculture/</loc>
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      <image:caption><![CDATA[Researchers have identified opportunities to improve mariculture's GHG footprint. GettyImages/RUSS ROHDE]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/01/27/What-s-next-in-alternative-protein-7-trends-on-the-up-in-2022/</loc>
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      <image:caption><![CDATA[Within the 'mega trend' of alternative proteins, a number of areas are attracting increased attention, according to GFI. GettyImages/ThomasBarwick]]></image:caption>
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      <image:caption><![CDATA[Asia as cultured seafood epicentre, new mealworm protein markets, plant-based wagyu in ASEAN and more feature in this edition of Alt Protein Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The palm oil industry in Malaysia is ramping up its efforts to improve labour standards. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/slexp880]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Monty Rakusen]]></image:caption>
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      <image:caption><![CDATA[The APAC alcohol sector outlook appears positive thanks to retail modernisation, product innovation and sustainability drives. ]]></image:caption>
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      <image:caption><![CDATA[Consumers want healthier foods, but also want the same eating enjoyment from the foods they know and love. GettyImages/Image Source]]></image:caption>
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      <image:caption><![CDATA[How will grocery trends change in the 'new normal' of 2022? / Pic: GettyImages-sirawit99]]></image:caption>
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      <image:caption><![CDATA[Experts from cultured seafood pioneers Avant and BlueNalu have revealed why Asia will become the epicentre of the rapidly rising sector. ]]></image:caption>
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      <image:caption><![CDATA[Malaysia’s minister in charge of palm oil has promised to put up an ‘aggressive’ fight against pressures on the industry from foreign powers. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Insect protein, local supermarkets' focus on RTE and private label, AI for Japanese seafood and more feature in this edition of Japan Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ SandraMatic]]></image:caption>
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    <lastmod>2026-06-16T10:19:09.501Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2022/01/11/Labor-challenges-hitting-the-CPG-industry-persist-prompting-calls-for-help-from-government/</loc>
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      <image:caption><![CDATA[Source: Getty/RichLegg]]></image:caption>
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      <image:caption><![CDATA[Japanese retailers aim to increase the number of ready-to-eat (RTE) and private label products on the shelves after identifying them as key categories to maximise profits. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The new site, which will be based in Amiens Métropole (Hauts-de-France), is co-financed by the European Commission and the Bio-based Industries Joint Undertaking (BBI JU) ©Ÿnsect]]></image:caption>
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      <image:caption><![CDATA[Sodium reformulation, Whole Kids' expansion, research to boost high value nutrition product exports and more feature in this edition of ANZ Focus. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The canned food sector in the APAC region is undergoing an evolution towards healthier, more innovative product options. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The majority of consumers don’t want to know about animal welfare standards, suggests Red Tractor CEO Jim Moseley. GettyImages/deyanarobova]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Getty/ FG Trade]]></image:caption>
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      <image:caption><![CDATA[GettyImages/Deagreez]]></image:caption>
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      <image:caption><![CDATA[Palm oil industry experts have warned that the European Union’s (EU) latest proposed regulations on deforestation carry major risk of upsetting Indonesia. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[These three emerging categories are showing significant potential for food and beverage growth moving into 2022. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Cargill's CTO identified the four influences he believes will have the biggest impact on food R&D / Pic: GettyImages-Brankospejs_innovation]]></image:caption>
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      <image:caption><![CDATA[Nourish's expansion to the South, local alcohol brands trending, fears of palm oil demand dip and more feature in our round-up. ©Getty Images]]></image:caption>
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    <lastmod>2026-06-16T07:53:52.178Z</lastmod>
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      <image:caption><![CDATA[Biofortification can help boost global nutrition / Pic: GettyImages-YinYang ]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ SimonSkafar]]></image:caption>
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    <lastmod>2026-06-10T14:50:13.61Z</lastmod>
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    <lastmod>2026-06-15T19:09:54.652Z</lastmod>
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    <lastmod>2026-06-15T18:47:21.23Z</lastmod>
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      <image:caption><![CDATA[The new Corn Standard is available to all producers certified under the RTRS Standard for Soy Production. GettyImages/Daniel Balakov]]></image:caption>
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      <image:caption><![CDATA[Palm oil for the region, strategies to gain post-COVID import entry, upcycling for cultured meat and more feature in this edition of ASEAN Focus. ©iStock]]></image:caption>
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      <image:caption><![CDATA[We are speak to experts from major brands to assess the five top trends that look set to shape the Asia Pacific food and beverage industry in 2022. ©Getty Images]]></image:caption>
    </image:image>
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      <image:caption><![CDATA[We bring you the top 10 most-read alternative protein stories from the food and beverage industry in 2021.]]></image:caption>
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      <image:caption><![CDATA[New Zealand’s Foodstuffs is fighting back against what it has deemed ‘factual inaccuracies’ in the national Commerce Commission’s recent findings on supermarket duopoly. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[GettyImages/Raphye Alexius]]></image:caption>
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      <image:caption><![CDATA[Amongst the reasons ANICE dismisses Nutri-Score for a mandatory EU-wide rollout is its colour-coded format. GettyImages/97]]></image:caption>
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      <image:caption><![CDATA[Some lockdown shopping behaviours are continuing to persist two years into the pandemic. GettyImages/AlexSecret]]></image:caption>
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      <image:caption><![CDATA[Rising coffee culture in the Middle East, private label product growth in China, reformulation in the region and more feature in this edition of Trend Tracker. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Some microbial contaminants are pathogenic and cause foodborne infection. Others produce toxins in foods - which can be just as dangerous. GettyImages/valentinrussanov]]></image:caption>
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      <image:caption><![CDATA[Human rights abuses in the tea sector under the spotlight / Pic: GettyImages-stellalevi]]></image:caption>
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      <image:caption><![CDATA[WWF finds progress is being made on plastics, but the industry must step-up the pace if it is to meet commitments / Pic: GettyImages - Monty Rakusen]]></image:caption>
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