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      <image:caption><![CDATA[FoodBytes! by Rabobank weighs in on the potential of cellular ag and fermentation tech / Pic: GettyImages-HQuality Video]]></image:caption>
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      <image:caption><![CDATA[McCormick has revealed that product innovation with spicy flavours that can bring the heat is going to be key for snacking firms in Indonesia to achieve significant growth. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Female consumers have been acknowledged as one of the next big target demographics for the alcohol industry in China. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/03/apac-insect-protein-tech-ahead-of-the-curve-but-market-readiness-still-lagging/</loc>
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      <image:caption><![CDATA[Insect protein-based foods in the Asia Pacific region have a distinct advantage in terms of production costs and are ahead of the curve when it comes to technology. ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/30/Novel-mycelium-food-When-will-it-hit-the-European-market/</loc>
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      <image:caption><![CDATA[Very few mycelium-based innovators are selling into the European market. Which major hurdles are standing in the way of commercialisation? GettyImages/Daniel Grizeli]]></image:caption>
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      <image:caption><![CDATA[Healthy snacks, dry-form plant-based meat, oats for gluten-free diets and more feature in this edition of Healthier Choices. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The world's best steak award goes to a Japanese Wagyu from Starzen Co. Image source: William Reed]]></image:caption>
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      <image:caption><![CDATA[Is the plant-based category feeding us ultra-processed food masquerading as healthy options? / Pic: GettyImages-vaaseenaa ]]></image:caption>
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      <image:caption><![CDATA[Chinese stevia farmers participate in Tate & Lyle's sustainability initiative. ©Tate & Lyle]]></image:caption>
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      <image:caption><![CDATA[Adult sodas are receiving strong retailer backing and shelf space in the APAC region on the back of the rising alcohol moderation trend. ]]></image:caption>
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      <image:caption><![CDATA[Spent grain is used by manufacturers in a host of sweet and savoury applications. Image: Getty/Lumase]]></image:caption>
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      <image:caption><![CDATA[South Korea is looking to upgrade the local traditional liquor sector from both a regulatory and marketing perspective. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/26/NPD-Trend-Tracker-From-low-fat-cheese-to-cacao-free-chocolate/</loc>
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      <image:caption><![CDATA[GettyImages/Deagreez]]></image:caption>
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      <image:caption><![CDATA[How can novel alt. proteins reach commercial scale for maximum impact? Experts weigh in / Pic: Getty Images hinterhaus productions]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/26/china-plant-based-protein-scene-increasingly-competitive-require-localisation-efforts/</loc>
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      <image:caption><![CDATA[Crepe-like savoury called ‘jianbing’ could be made using JUST Egg. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/26/korean-dairy-industry-in-truce-with-government-for-now/</loc>
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      <image:caption><![CDATA[MAFRA appears to have succeeded in persuading the domestic dairy industry to engage with its plans for national reforms. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/23/GUEST-ARTICLE-We-must-redesign-farm-systems-to-enhance-biodiversity-and-store-carbon-in-the-biomass-and-soil/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/09/21/manufacturers-focus-on-sugar-reduction-and-taste-retention/</loc>
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      <image:caption><![CDATA[Pic: Better Juice and GEA]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/21/what-s-next-in-sugar-reduction-ingredient-innovators-weigh-in/</loc>
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      <image:caption><![CDATA[What does the future of sugar reduction hold? / Pic: GettyImages-anilakkus]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/21/flavour-enhancement-products-need-to-be-both-clean-label-and-clean-energy-for-china-and-middle-east/</loc>
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      <image:caption><![CDATA[Flavour enhancement products today need to not only cater to consumers’ clean label demands, but also be made using clean energy. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/21/middle-east-focus-turkey-oil-brand-sunkoy-dairy-giant-baladna-middle-east-honey-expansion-and-more/</loc>
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      <image:caption><![CDATA[Turkey oil brand SUNKOY, dairy giant Baladna, Middle East honey expansion and more feature in this edition of Middle East Focus.]]></image:caption>
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      <image:caption><![CDATA[In a typical process for producing dairy powders, increasing the percentage of solids in the spray dryer feed from 50% (common practice in the dairy industry) to 55% reduced the overall energy consumption by 16%. GettyImages/Alasdair James]]></image:caption>
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      <image:caption><![CDATA[Unilever India, consumers' dark chocolate preference, FSSAI traceability mandate for vegan approval and more feature in this edition of India Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Japan has set its sights on Vietnam as a potential major destination for its food exports. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Pupae-based snacks, ambient plant-based meat, Thai Union's OMG Meat range and more feature more in this edition of Alt Protein Watch. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ marilyna]]></image:caption>
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      <image:caption><![CDATA[The juice industry in the Middle East is being driven by demands for no added sugar products in the wake of rising health consciousness and government ‘sin taxes’. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/16/US-technically-enters-recession-now-what-Lessons-from-winners-in-last-downturn/</loc>
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      <image:caption><![CDATA[Source: Getty/	Sezeryadigar]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/We Are]]></image:caption>
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  <url>
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      <image:caption><![CDATA[FAIRR and GFI believe increased transparency and standardised ESG reporting will prove a boon for the alt protein sector / Pic: GettyImages-vaaseenaa ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/16/how-mycelium-innovation-is-unlocking-the-potential-of-the-fungi-kingdom/</loc>
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      <image:caption><![CDATA[Entrepreneurs are catching on to the magic of mycelium. How are start-ups innovating to bring these versatile, sustainable fungi strains to market? GettyImages/Muriel de Seze]]></image:caption>
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      <image:caption><![CDATA[Shiok Meats' 2023 commercial plans, alternative protein in APAC, upcycled soy cheese and more trending stories feature in this edition of Hot Right Now.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/15/ireland-sets-sights-on-asean-to-be-major-dairy-and-meat-export-market/</loc>
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      <image:caption><![CDATA[Ireland is eyeing the South East Asian region as its next major dairy and meat export market. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Australian supermarkets have been urged to refocus their pricing, product and e-commerce strategies to fulfil consumer demands. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Labor Department]]></image:caption>
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      <image:caption><![CDATA[The Thai culinary scene has already been about plants and plant-based dishes. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Main picture: Gettyimages-Goran 13; Chart: Premium-Growth-Solutions]]></image:caption>
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      <image:caption><![CDATA[Gettyimages-Brian-A-Jackson-and-Aluna-1]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Climate Smart Food goes live next week / Pic: GettyImages-Sakom Sukkasemsakom]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/China-Focus-Low-risk-COVID-19-positive-food-imports-personalised-nutrition-to-help-obese-adults-BYHEALTH-Asia-focus-and-more/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/NPD-Trend-Tracker-From-3D-printed-meat-to-seafood-alternatives/</loc>
    <lastmod>2026-06-10T14:44:06.719Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/08/Kroger-launches-Smart-Way-opening-price-point-private-label-line/</loc>
    <lastmod>2026-06-16T01:04:54.41Z</lastmod>
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    <lastmod>2026-06-15T19:20:14.915Z</lastmod>
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      <image:caption><![CDATA[Plant-based brands warned of stalling the category / Pic: GettyImages-Barmalini ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/07/EU-backed-macroalgae-project-wants-to-prove-the-sceptics-wrong-We-aim-to-make-seaweed-a-staple-of-European-diets/</loc>
    <lastmod>2026-06-15T19:20:50.493Z</lastmod>
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      <image:caption><![CDATA[It is hoped the project will help make seaweed a staple of future European diets. Image credit: Ocean Rainforest]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/07/the-case-against-meaty-names-for-plant-based-substitutes/</loc>
    <lastmod>2026-06-15T19:23:02.772Z</lastmod>
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      <image:caption><![CDATA[What's the meat sector's beef with plant-based alternatives? GettyImages/Vladimir Mironov]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/07/Free-from-and-flavour-localisation-driving-cross-category-spreads-growth-in-APAC/</loc>
    <lastmod>2026-06-16T05:06:41.909Z</lastmod>
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      <image:caption><![CDATA[Firms across the Asia Pacific spreads industry have highlighted free-from ingredient labels and flavour localisation as key growth drivers. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/06/free-to-attend-webinar-how-is-the-clean-label-megatrend-changing-the-food-landscape/</loc>
    <lastmod>2026-06-16T12:00:28.156Z</lastmod>
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      <image:caption><![CDATA[For most snack producers, the clean label concept involves making use of as few ingredients as possible that consumers recognise as wholesome and natural. ©GettyImages alexskopje]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/19/food-industry-and-the-culture-wars-how-to-market-to-diverse-and-divided-populations/</loc>
    <lastmod>2026-06-15T19:22:41.127Z</lastmod>
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      <image:caption><![CDATA[An era of polarising debate is a 'very challenging moment in history for CPG brands'. Image: Getty/We Are]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/19/usda-earmarks-millions-for-farmers-markets-prescription-produce-and-farm-to-school-programs-to-transform-the-food-system/</loc>
    <lastmod>2026-06-16T01:04:58.25Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Source: Getty/Thomas Barwick]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/19/trend-tracker-unilever-india-shiok-meats-nestle-malaysia-and-more/</loc>
    <lastmod>2026-06-16T05:07:53.997Z</lastmod>
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      <image:caption><![CDATA[Unilever India, Shiok Meats, Nestle Malaysia and more feature in this edition of Trend Tracker. ©Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/18/how-will-the-war-in-ukraine-impact-food-security-in-2023/</loc>
    <lastmod>2026-06-15T19:22:51.564Z</lastmod>
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      <image:caption><![CDATA[Ukraine and Russia have been at war since February this year. Together, the countries produce roughly 28% of the wheat and 15% of the corn exported globally. GettyImages/BrilliantEye]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/18/nutri-score-blocks-health-halo-effects-caused-by-claims-on-sugar-but-should-such-claims-be-allowed-at-all/</loc>
    <lastmod>2026-06-16T12:23:30.034Z</lastmod>
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      <image:caption><![CDATA[In a new study out of Germany, researchers from Goettingen University have sought to determine whether sugar and taste claims give products a ‘health-halo’ – essentially making them appear healthier than they are. GettyImages/Stadtratte]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/US-honey-consumption-hits-record-highs-as-domestic-production-steadily-drops-USDA-report/</loc>
    <lastmod>2026-06-16T09:15:16.056Z</lastmod>
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      <image:caption><![CDATA[Image credit: GettyImages-shutter_m]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/Increase-investment-in-water-infrastructure-for-food-security-farmers-urge/</loc>
    <lastmod>2026-06-15T19:22:45.057Z</lastmod>
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      <image:caption><![CDATA[Drought is putting food production in Europe under pressure / Pic: GettyImages-sarayut]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/How-useful-is-ultra-processed-as-a-tool-to-measure-packaged-foods-health-impact/</loc>
    <lastmod>2026-06-15T19:20:31.01Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Source: Getty/LisaStrachan]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/how-can-food-and-beverage-brands-make-fibre-sexy/</loc>
    <lastmod>2026-06-16T11:18:05.46Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Is digestive health ‘sexy’? It could be argued that food supporting gut bacteria and healthy bowels are not as easily marketable as other nutrient claims on-pack. GettyImages/tbralnina]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/walmart-s-lower-grocery-prices-attract-wealthier-americans-as-food-inflation-continues-to-rise/</loc>
    <lastmod>2026-06-16T01:04:49.787Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Source: Walmart]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/Industry-Insights-from-NIZO-Food-fermentation-modern-applications-for-an-ancient-technique/</loc>
    <lastmod>2026-06-16T07:55:23.995Z</lastmod>
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      <image:caption><![CDATA[How is fermentation adding value across the food industry? GettyImages/Bastar]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/meat-is-not-the-enemy-why-the-plant-based-sector-might-not-be-the-future-of-protein-growth-asia-summit/</loc>
    <lastmod>2026-06-16T12:01:46.692Z</lastmod>
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