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      <image:caption><![CDATA[Source: Sprouts Farmers Market]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/09/Sustainability-of-vertical-farming-scrutinised-amid-rising-energy-prices-Surging-costs-could-be-the-final-nail-in-the-coffin-for-many-vertical-farms/</loc>
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      <image:caption><![CDATA[Fresh research out of Scandinavia is questioning vertical farming’s sustainability performance, suggesting the technology is too energy-intensive and responsible for higher greenhouse gas (GHG) emissions than open-field cultivation. GettyImages/JohnnyGreig]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/09/converting-consumer-demands-into-technical-concepts-key-challenge-for-apac-s-plant-based-sector/</loc>
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      <image:caption><![CDATA[The ability to accurately convert consumer demands and preferences into real, technical product concepts remains a key challenge for the plant-based sector in the APAC region. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/09/novel-protein-production-apac-consumer-acceptance-soars-but-scalability-still-hinders-affordability/</loc>
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      <image:caption><![CDATA[Novel protein production technologies such as cultivated meat and precision fermentation are seeing consumer acceptance soar in APAC. ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/08/why-consumers-don-t-equate-sustainable-innovation-with-natural/</loc>
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      <image:caption><![CDATA[Innovation has sacrifified naturalness in its quest for sustainable solutions, experts fear. Image: Getty/ Rimma_Bondarenko]]></image:caption>
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      <image:caption><![CDATA[Getty/kupicoo]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/07/hybrid-workers-seek-variety-and-flexibility-as-lunch-break-becomes-more-social-event/</loc>
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      <image:caption><![CDATA[Getty/AnVr]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/07/Mainstreaming-alt-protein-EU-bets-on-7-novel-sustainable-proteins-to-feed-the-masses/</loc>
    <lastmod>2026-06-16T07:56:01.023Z</lastmod>
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      <image:caption><![CDATA[The new Like-A-Pro project, funded by the European Union, is working to increase uptake of alternative proteins by shifting the category away from ‘niche’ and into the ‘mainstream’. GettyImages/Prostock-Studio]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/butenkow]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/07/indonesian-government-aims-to-dominate-sugar-sector-in-same-way-as-palm-oil/</loc>
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      <image:caption><![CDATA[The Indonesian government is to establish what will become the nation’s largest sugar company by 2028, aiming to seize control of the local sugar market in the same way it dominates the palm oil sector. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/04/foodnavigator-publisher-william-reed-acquires-future-food-tech-event-organizer-rethink-events/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/11/04/what-is-natural-food/</loc>
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      <image:caption><![CDATA[Lab-grown alternatives mimic traditional products consumers have long considered 'natural'. Does that mean they're 'natural' too? GettyImages/Anetlanda]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/04/Hot-Right-Now-2023-healthy-food-trends-Ajinomoto-growth-strategies-food-price-hikes-due-to-EU-deforestation-law-and-more/</loc>
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      <image:caption><![CDATA[2023 healthy food trends, Ajinomoto growth strategies, food price hikes due to EU deforestation law and more trending social media stories in this edition of Hot Right Now. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/03/ESG-A-horse-still-worth-backing/</loc>
    <lastmod>2026-06-15T19:17:24.967Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Gesrey]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/02/supermeat-eyes-restaurants-as-path-to-market-for-cultivated-meat/</loc>
    <lastmod>2026-06-16T07:55:49.944Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages-10000 Hours ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/02/Plastic-targets-expected-to-be-missed-Ellen-MacArthur-progress-report/</loc>
    <lastmod>2026-06-15T19:17:26.077Z</lastmod>
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      <image:caption><![CDATA[Some progress has been made towards 2025 targets, but according to Greenpeace USA, the report 'pours cold water' on commitments made by signatories. GettyImages/gaffera]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/01/top-10-food-and-beverage-stories-in-october-2022/</loc>
    <lastmod>2026-06-10T14:50:37.994Z</lastmod>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories in October 2022]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/01/Growth-in-India-s-children-s-snacking-market-driven-by-convenience-health-and-safety/</loc>
    <lastmod>2026-06-16T10:24:39.359Z</lastmod>
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      <image:caption><![CDATA[Convenience for parents and guaranteed food safety for children are the primary drivers of growth for the kids’ snacking market in India today. ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/31/npd-trend-tracker-from-wonky-snacks-to-brewdog-vodka/</loc>
    <lastmod>2026-06-10T14:44:40.84Z</lastmod>
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      <image:caption><![CDATA[GettyImages/triocean]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/28/Does-sustainability-drive-purchase-intent-If-you-don-t-have-delicious-and-nutritious-you-don-t-get-to-play-at-the-table/</loc>
    <lastmod>2026-06-15T19:13:49.161Z</lastmod>
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      <image:caption><![CDATA[Consumers are increasingly demanding sustainable food and drink products. But just how much does sustainability influence purchase decisions? GettyImages/gyn9038]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/27/FrieslandCampina-Ingredients-talks-plant-based-precision-fermentation-and-the-Gen-Z-consumer/</loc>
    <lastmod>2026-06-16T07:55:47.621Z</lastmod>
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      <image:caption><![CDATA[What factors could influence the infant nutrition category in the coming years? GettyImages/Ariel Skelley]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/26/japan-sluggish-in-adopting-plant-based-protein-alternatives-japanese-ceo/</loc>
    <lastmod>2026-06-16T12:03:29.08Z</lastmod>
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      <image:caption><![CDATA[UMAMI United produces plant-based eggs using the umami flavour component from the wood ear mushroom sourced from west Japan. ©UMAMI United]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/25/spotted-at-sial-plant-based-innovation-from-pistachio-milk-to-konjac-shrimp/</loc>
    <lastmod>2026-06-15T19:17:19.048Z</lastmod>
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      <image:caption><![CDATA[Which innovations caught our eye across plant-based meat and dairy categories? GettyImages/Manjurul]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/25/anz-focus-adult-sodas-major-beverage-firms-sugar-reduction-pledge-yacon-as-next-manuka-honey-and-more/</loc>
    <lastmod>2026-06-16T12:01:05.048Z</lastmod>
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      <image:caption><![CDATA[Adult sodas, major beverage firms' sugar reduction pledge, yacon as next Manuka honey and more feature in this edition of ANZ Focus. ©Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/24/Plant-based-cheese-by-numbers-Small-declines-in-dollars-and-units-overall-but-big-variations-within-category/</loc>
    <lastmod>2026-06-16T09:13:57.609Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/24/npd-trend-tracker-from-gluten-free-gourmet-desserts-to-snack-bars-with-functional-benefits/</loc>
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      <image:caption><![CDATA[Image: Getty/Sasha Brazhnik]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/24/we-re-witnessing-the-biggest-movement-in-consumer-behaviour-in-over-five-decades-food-makers-urged-to-think-long-and-hard-at-response-to-blis/</loc>
    <lastmod>2026-06-15T19:17:02.667Z</lastmod>
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      <image:caption><![CDATA[Falling living standards will increase demand for less expensive seasonal foods, predicts IRI. Image: Getty/svetikd]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/20/Holiday-spending-Grocery-budgets-hold-steady-for-now-but-shoppers-seek-relief-elsewhere/</loc>
    <lastmod>2026-06-16T09:13:53.816Z</lastmod>
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      <image:caption><![CDATA[Environment doesn't top the list of why German shoppers are cutting back on meat consumption / Pic: GettyImages-vaaseenaa]]></image:caption>
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    <lastmod>2026-06-26T04:59:06.278Z</lastmod>
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      <image:caption><![CDATA[NIZO shares the technologies that can help turn plant protein into a meat analogue, to meet consumer expectations. GettyImages/rebeccafondren]]></image:caption>
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      <image:caption><![CDATA[Alibaba is establishing Dubai’s first e-commerce pavilion on its platform with the backing of local trade authority Dubai Industries and Exports, urging Middle Eastern food firms to hop on board and boost exports to China and beyond. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Clean label flavours, sugar-free fruit juices, lacking dietary supplement education for athletes and more feature in this edition of Middle East Focus. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/19/indonesian-food-firms-need-to-accelerate-product-innovation-and-digital-adaptation/</loc>
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      <image:caption><![CDATA[Indonesian food and beverage firms have been urged to accelerate their new product innovation and digital adaptation to keep up with consumer demands. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[How can meat and dairy alternatives be developed to hit the mark on taste and nutrition? Some argue cellular agriculture is the only way. GettyImages/Hinterhaus Productions]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/18/nut-based-products-set-to-go-mainstream-in-vietnam-in-coming-decade/</loc>
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      <image:caption><![CDATA[Economic growth and rising health awareness are being tipped to propel nut-based products to be come household staples in Vietnam over the next decade. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[China’s egg industry is preparing to make a significant switch to more cage-free eggs production. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages-Tom Werner ]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ pixdeluxe]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	Khosrork]]></image:caption>
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    <lastmod>2026-06-16T05:08:09.207Z</lastmod>
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      <image:caption><![CDATA[Adult sodas, stevia in APAC, alternative protein in China and more feature in this edition of Trend Tracker. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/13/food-labelling-has-a-significant-impact-on-consumer-decision-making/</loc>
    <lastmod>2026-06-16T07:56:51.773Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Tom Werner]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/12/innova-consumers-redefine-value-by-seeking-brands-that-listen-understand-and-respond-to-their-core-values/</loc>
    <lastmod>2026-06-15T19:14:34.083Z</lastmod>
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    <lastmod>2026-06-15T19:14:17.441Z</lastmod>
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      <image:caption><![CDATA[Research led by the University of Bristol, UK, has sought to find out whether applying eco-friendly ratings on menu items encourage diners to make choices which are kinder to the environment. GettyImages/Edwin Tan]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/12/animal-free-egg-protein-powers-world-s-first-protein-boosted-hard-juice-from-the-every-co-and-pulp-culture/</loc>
    <lastmod>2026-06-16T01:07:46.269Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2022/10/12/diet-and-sleep-how-nutrition-can-help-combat-an-epidemic-of-insufficient-sleep/</loc>
    <lastmod>2026-06-15T19:23:23.025Z</lastmod>
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      <image:caption><![CDATA[Most of us aren't getting enough sleep and this is linked to health issues like obesity / Pic: GettyImages_ImageSource ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/12/asean-focus-carlsberg-in-malaysia-cp-foods-in-thailand-sadia-in-singapore-and-more/</loc>
    <lastmod>2026-06-16T12:03:14.028Z</lastmod>
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      <image:caption><![CDATA[Carlsberg in Malaysia, CP Foods in Thailand, Sadia in Singapore and more feature in this edition of ASEAN Focus. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/12/china-plant-based-brands-still-having-to-explain-category-to-major-retailers/</loc>
    <lastmod>2026-06-16T12:00:48.732Z</lastmod>
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      <image:caption><![CDATA[Plant-based brands in China aiming to be listed in mainstream supermarkets and convenience stores are still having to educate retailers about the category. ©NOIX Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/11/clean-label-and-positive-nutrition-claims-crucial-for-consumers-in-2023/</loc>
    <lastmod>2026-06-16T05:08:58.841Z</lastmod>
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      <image:caption><![CDATA[Consumers in the Asia Pacific region will continue to be strongly driven by products with clean label and positive nutrition claims moving into the new year. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/10/veganuary-boosts-plant-based-but-doesn-t-take-a-bite-out-of-meat-sales/</loc>
    <lastmod>2026-06-15T19:19:31.005Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages-marilyna]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/10/npd-trend-tracker-from-tuna-free-flakes-to-coffee-free-coffee/</loc>
    <lastmod>2026-06-10T14:43:29.903Z</lastmod>
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      <image:caption><![CDATA[GettyImages/thomasd007]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/10/china-focus-yili-financial-results-alternative-protein-localisation-clean-label-flavours-and-more/</loc>
    <lastmod>2026-06-16T12:03:16.446Z</lastmod>
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      <image:caption><![CDATA[Yili financial results, alternative protein localisation, clean label flavours and more feature in this edition of China Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories in September 2022]]></image:caption>
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      <image:caption><![CDATA[Significant questions remain around consumer understanding of, and interest in, next-gen dairy. GettyImages/Chris Ted]]></image:caption>
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      <image:caption><![CDATA[McCormick has revealed that product innovation with spicy flavours that can bring the heat is going to be key for snacking firms in Indonesia to achieve significant growth. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Adult sodas are receiving strong retailer backing and shelf space in the APAC region on the back of the rising alcohol moderation trend. ]]></image:caption>
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      <image:caption><![CDATA[Spent grain is used by manufacturers in a host of sweet and savoury applications. Image: Getty/Lumase]]></image:caption>
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      <image:caption><![CDATA[GettyImages/Deagreez]]></image:caption>
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      <image:caption><![CDATA[Crepe-like savoury called ‘jianbing’ could be made using JUST Egg. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[MAFRA appears to have succeeded in persuading the domestic dairy industry to engage with its plans for national reforms. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[What does the future of sugar reduction hold? / Pic: GettyImages-anilakkus]]></image:caption>
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      <image:caption><![CDATA[Flavour enhancement products today need to not only cater to consumers’ clean label demands, but also be made using clean energy. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Turkey oil brand SUNKOY, dairy giant Baladna, Middle East honey expansion and more feature in this edition of Middle East Focus.]]></image:caption>
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      <image:caption><![CDATA[In a typical process for producing dairy powders, increasing the percentage of solids in the spray dryer feed from 50% (common practice in the dairy industry) to 55% reduced the overall energy consumption by 16%. GettyImages/Alasdair James]]></image:caption>
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      <image:caption><![CDATA[Unilever India, consumers' dark chocolate preference, FSSAI traceability mandate for vegan approval and more feature in this edition of India Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Japan has set its sights on Vietnam as a potential major destination for its food exports. ©Getty Images]]></image:caption>
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    <lastmod>2026-06-10T14:45:05.7Z</lastmod>
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      <image:caption><![CDATA[Pupae-based snacks, ambient plant-based meat, Thai Union's OMG Meat range and more feature more in this edition of Alt Protein Watch. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/20/BakeryandSnacks.com-webinar-How-is-the-clean-label-megatrend-changing-the-food-landscape/</loc>
    <lastmod>2026-06-16T01:02:21.551Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2022/09/19/Soup-To-Nuts-Podcast-How-can-plant-based-protein-overcome-sliding-sales-better-meet-consumer-demand/</loc>
    <lastmod>2026-06-26T05:07:40.591Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ marilyna]]></image:caption>
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