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      <image:caption><![CDATA[Middle Eastern consumers’ rising interest in foods and beverages that are healthy and indulgent, yet still easy to recognise, have led to increased demands for brands to focus on clean label ingredient lists. ©ofi]]></image:caption>
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      <image:caption><![CDATA[Sustainability is no longer as important to consumers as it once was. Image source: Alistair Berg/Getty Images]]></image:caption>
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      <image:caption><![CDATA[One of the sustainability trends gaining increased traction is carbon footprint labelling. GettyImages/Goran13]]></image:caption>
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      <image:caption><![CDATA[FAO and WHO cultivated meat report, Kraft Heinz Indonesia investment, Singapore's Nutri-Grade and more feature in this edition of Hot Right Now. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[According to the survey, 79% of consumers increasingly acknowledge and turn to reduced sugar products as healthier alternatives. GettyImages/AndreyPopov]]></image:caption>
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      <image:caption><![CDATA[Whole-genome sequencing technologies have revolutionised food safety, but can be used to engineer a new generation of foods with powerful health benefits. Image: Getty/brightstars]]></image:caption>
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      <image:caption><![CDATA[Parle, Gladful, local millet safety standards and more feature in this edition of India Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[While the industry acknowledges a common language is necessary, there were differing views on defining the product © Getty Images]]></image:caption>
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      <image:caption><![CDATA[The Middle East alternative protein sector will need to work towards gaining regulatory acceptance and improved product accessibility to overcome challenges. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[How will the next generation of innovators win over consumers, and what hurdles will they need to jump to get there? GettyImages/snapphoto]]></image:caption>
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      <image:caption><![CDATA[B&S Healthy Snacking 2023 webinar. Pic GettyImages]]></image:caption>
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      <image:caption><![CDATA[Source: Sprouts Farmers Market]]></image:caption>
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      <image:caption><![CDATA[Indonesia has its eye on expanding meat exports to the Kingdom of Saudi Arabia where it hopes its halal certifications will appeal to consumers on their pilgrimages. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Magic Valley, Fonterra, Nutri V and more brands from Oceania feature in this edition of ANZ Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Private label brands have been growing in popularity across Europe. Source: Image Source/Getty Images]]></image:caption>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories in April 2023. ]]></image:caption>
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      <image:caption><![CDATA[Source: Tillamook]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	marilyna]]></image:caption>
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      <image:caption><![CDATA[The most recognised definition of ultra-processed food has received criticism from nutritionists and food engineers who claim it fails to clearly distinguish between food formation and food processing. GettyImages/Celsopupo]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	ClarkandCompany]]></image:caption>
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      <image:caption><![CDATA[GettyImages/ChayTee]]></image:caption>
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      <image:caption><![CDATA[The South Korea government is working with 15 big local food brands to develop more food products using rice flour as a wheat replacement. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The creation of alcoholic beverages with a focus on refreshing or fruity flavours is increasingly dominating new product innovation. ]]></image:caption>
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      <image:caption><![CDATA[Singapore Nutri-Grade system, Nestle Malaysia ESG strategy, Thailand curcumin study and more feature in this edition of ASEAN Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[A new scientific report highlighting the success of South Korea’s national senior-friendly food industry strategy claims the initiative can improve frailty, nutrition, and malnutrition rates. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Hitra]]></image:caption>
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      <image:caption><![CDATA[Mondelez snacking, coffee innovation, novel tea trends and more feature in this edition of Trend Tracker. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/19/Do-consumers-actually-want-healthy-food-and-drink/</loc>
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      <image:caption><![CDATA[Where does 'health' fit into the purchase decision hierarchy? GettyImages/RapidEye]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/19/industry-insights-from-nizo-can-your-microbial-biomass-bring-health-benefits-and-make-you-money/</loc>
    <lastmod>2026-06-15T19:32:52.167Z</lastmod>
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      <image:caption><![CDATA[Health-promoting fibre ingredients can be derived from existing commercial streams of microbes - such as brewer's spent yeast. GettyImages/georgeclerk]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/19/nielseniq-shares-how-sustainability-claims-can-drive-brand-loyalty-in-dairy-deli-bakery/</loc>
    <lastmod>2026-06-16T01:10:01.784Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/18/Healthier-Choices-Nutri-V-upcycled-snacks-Junlebao-probiotic-yoghurt-better-for-you-rice-noodle-innovation-and-more/</loc>
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      <image:caption><![CDATA[Nutri V upcycled snacks, Junlebao probiotic yoghurt, better-for-you rice noodle innovation and more feature in this edition of Healthier Choices. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/18/nestle-del-monte-weigh-impact-of-food-affordability-vs-nutrition-education/</loc>
    <lastmod>2026-06-16T10:35:26.247Z</lastmod>
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      <image:caption><![CDATA[An expert panel with food industry heavyweights Nestle and Fresh Del Monte have highlighted the impact that nutritional education and product affordability have on encouraging ‘informed’ consumer purchasing decisions. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
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      <image:caption><![CDATA[The hybrid concept is polarising: where some see potential, others – including some meat-free innovators – do not. GettyImages/LauriPatterson]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/17/Modern-data-platform-Crstl-facilitates-B2B-e-commerce-between-CPG-brands-and-retailers/</loc>
    <lastmod>2026-06-16T01:13:38.043Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/17/we-need-the-food-industry-to-recognise-this-opportunity-and-step-up-to-the-plate-campaigner-urges-more-npd-to-embrace-the-menopause/</loc>
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      <image:caption><![CDATA[GenM founder Heather Jackson addressed FoodNavigator's Positive Nutrition Summit calling for more food and beverage products specifically developed for women experiencing the menopause.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/17/Digital-grocery-sales-dip-slightly-as-consumers-start-to-trade-down-to-private-label/</loc>
    <lastmod>2026-06-16T01:09:34.626Z</lastmod>
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    <image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/17/Soup-To-Nuts-Podcast-Are-nutrient-dense-climate-friendly-millets-the-next-quinoa/</loc>
    <lastmod>2026-06-26T05:09:07.809Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ dszc]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/17/npd-trend-tracker-from-insect-porridge-to-sriracha-crisps/</loc>
    <lastmod>2026-06-10T14:46:09.654Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/17/japanese-consumers-purchasing-choices-primarily-driven-by-affordability-and-local-production-government-survey/</loc>
    <lastmod>2026-06-16T10:30:07.462Z</lastmod>
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      <image:caption><![CDATA[Japan’s annual Dietary Habits and Lifestyle Survey has revealed that affordability and local production are the factors holding the most sway over local consumer purchasing decisions. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/14/Why-Italy-should-be-synonymous-with-both-gastronomic-excellence-and-food-industry-innovation/</loc>
    <lastmod>2026-06-15T19:24:24.385Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Alberto Bogo]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/14/From-fresh-to-frozen-pizza-Consumers-switch-how-they-grab-a-slice/</loc>
    <lastmod>2026-06-16T01:08:46.02Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/14/younger-consumers-boost-snacking-occasions-as-trading-down-increases-circana-finds/</loc>
    <lastmod>2026-06-16T09:17:30.39Z</lastmod>
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      <image:caption><![CDATA[Image Credit: Getty Images - kali9]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/14/blast-from-the-past-nostalgia-drives-food-and-beverage-brands-back-to-the-present-and-future/</loc>
    <lastmod>2026-06-16T01:09:31.595Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/14/Addressing-sugar-addiction-What-the-industry-can-do/</loc>
    <lastmod>2026-06-15T19:30:35.203Z</lastmod>
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      <image:caption><![CDATA[Sugar addiction affects many people in the UK, according to the Public Health Collaboration. Source: Andrii Shablovskyi/Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/13/Plant-based-seafood-market-continues-to-swim-upstream-but-adds-variety-to-consumer-diets/</loc>
    <lastmod>2026-06-16T01:13:50.159Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/13/hello-alice-s-business-health-score-helps-small-cpg-companies-access-capital/</loc>
    <lastmod>2026-06-16T01:10:11.096Z</lastmod>
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    <image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/13/grocery-prices-drop-for-the-first-time-in-2.5-years-but-shoppers-remain-hesitant/</loc>
    <lastmod>2026-06-16T01:14:20.534Z</lastmod>
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      <image:caption><![CDATA[Source: Labor Department]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/12/consumer-health-and-wellness-shaped-by-a-desire-for-quality-of-life-and-longevity-resistance-to-the-commercialization-of-wellness-and-inflation/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/11/is-there-any-evidence-the-plant-based-sector-can-move-from-niche-to-mainstream/</loc>
    <lastmod>2026-06-16T11:18:46.022Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Kanawa_Studio]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/11/NPD-Trend-Tracker-From-chocolate-peanut-butter-to-coronation-party-food/</loc>
    <lastmod>2026-06-10T14:46:00.586Z</lastmod>
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      <image:caption><![CDATA[What new food and beverages are hitting the shelves? This week, we have squeezy chocolate peanut butter, low-carb chutney, takeaway pastries, and coronation-themed party food. Source: 	ra2studio/Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/10/Investing-in-sales-and-marketing-may-help-CPG-CEOs-navigate-economic-downturn-survey-reveals/</loc>
    <lastmod>2026-06-16T01:08:49.05Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/11/alt-protein-watch-alternative-protein-obsession-plant-based-for-the-elderly-aleph-s-singapore-launch-and-more/</loc>
    <lastmod>2026-06-16T05:12:10.303Z</lastmod>
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      <image:caption><![CDATA[Alternative protein 'obsession', plant-based for the elderly, Aleph's Singapore launch and more feature in this edition of Alt Protein Watch. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/10/soup-to-nuts-podcast-halla-helps-online-grocers-double-clicks-basket-size-retention/</loc>
    <lastmod>2026-06-26T05:09:11.953Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/Urupong]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/10/the-top-10-most-read-apac-food-and-beverage-industry-stories-in-march-2023/</loc>
    <lastmod>2026-06-10T14:50:50.083Z</lastmod>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories in March 2023. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/07/shrinkflation-weary-consumers-turn-to-private-label/</loc>
    <lastmod>2026-06-16T01:13:40.961Z</lastmod>
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    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/06/Bridge2Food-Summit-Americas-to-explore-changing-plant-based-protein-landscape/</loc>
    <lastmod>2026-06-16T01:09:52.887Z</lastmod>
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    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/05/dip-savory-spread-sales-surge-as-consumers-shake-off-pandemic-era-restrictions/</loc>
    <lastmod>2026-06-16T01:10:20.742Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Source: E. Crawford]]></image:caption>
    </image:image>
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      <image:caption><![CDATA[Mondelez International says the familiarity of brands as well as consumer demand for indulgence in their daily diets are key drivers for snack market growth in AMEA. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Sefa Ozel]]></image:caption>
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      <image:caption><![CDATA[It is a great time for industry to develop exciting and healthier snacks for consumers, suggests Tastewise. GettyImages/SrdjanPav]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/03/31/hot-right-now-asean-eu-potential-trade-war-oceania-caffeine-concerns-palm-oil-sustainability-and-more/</loc>
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      <image:caption><![CDATA[ASEAN-EU potential trade war, Oceania caffeine concerns, palm oil sustainability and more feature in this edition of Hot Right Now. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/03/29/what-is-next-for-probiotics-consumers-seek-transparency-science-backed-validation/</loc>
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