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      <image:caption><![CDATA[The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region.]]></image:caption>
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      <image:caption><![CDATA[Why do consumers choose plant-based milk? Image source: Ivan Bajic/Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Tetiana Lazunova]]></image:caption>
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      <image:caption><![CDATA[Source: Future Food Tech]]></image:caption>
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      <image:caption><![CDATA[Japan recently inked several new food trade agreements with the governments of Bangladesh and Canada as it seeks to improve food security. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[For some, including those keeping a keen eye on AI’s potential to optimise food and agriculture production, the technology presents an opportunity to achieve what has previously been impossible: more food with fewer natural resources. GettyImages/onurdongel]]></image:caption>
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      <image:caption><![CDATA[Athletes no longer perceive masculinity as inherently linked to eating meat. Image source: PeopleImages/Getty Images]]></image:caption>
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      <image:caption><![CDATA[Cautious Chinese consumers are no longer as keen on sampling and tasting products. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/26/Let-them-eat-plant-based-cake/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/05/26/Nudging-consumers-towards-sustainable-food-and-drink-choices/</loc>
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      <image:caption><![CDATA[But it’s becoming evident that what consumers say they want, and how they act, are two separate things. How can brands and retailers encourage more sustainable consumption? GettyImages/SDI Productions]]></image:caption>
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      <image:caption><![CDATA[Image Credit: Getty Images - Mvltcelik]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/26/usda-earmarks-additional-funds-for-organic-transition-processing-to-meet-consumer-demand/</loc>
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      <image:caption><![CDATA[Source: Getty/Tom Werner]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/24/thai-union-sees-next-stage-of-alt-protein-growth-coming-from-the-ocean/</loc>
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      <image:caption><![CDATA[The next stage of evolution for the plant-based seafood sector in APAC is likely to come from the sea itself, in the form of proteins from marine-based plants. ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/23/a-slowdown-in-food-inflation-allows-consumers-to-buy-more-but-many-still-seek-value/</loc>
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      <image:caption><![CDATA[Source: Getty/	Image Source]]></image:caption>
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      <image:caption><![CDATA[Image: GettyImages/Jose Luis Pelaez Inc]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/22/Edible-insects-as-alternative-protein-Consumer-perceptions-explored/</loc>
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      <image:caption><![CDATA['Western' consumers trying insects are more likely to be young and adventurous. Images source: Urilux/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/22/soup-to-nuts-podcast-as-seafood-sales-stabilize-what-will-drive-the-next-wave-of-growth/</loc>
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      <image:caption><![CDATA[Image: Getty/Vera_Simon]]></image:caption>
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      <image:caption><![CDATA[Japan has seen significantly more purchasing of fruits and vegetables in the wake of the COVID-19 pandemic. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[NIO Cocktails' pre-mixed drinks are aimed at changing consumer attitude towards such RTD products by providing a experience comparable to that of a top bar. ©NIO Cocktails]]></image:caption>
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      <image:caption><![CDATA[Major food firms need to step up to the plate and ‘take a close look’ at their business models in order to help improve food supply diversity and nutritional value, according to UNFAO Chief Scientist Dr Ismahane Elouafi. ©Future Food Asia / FAO]]></image:caption>
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      <image:caption><![CDATA[Lab-grown meat naming, ANEW plant-based luncheon meat, Nestle Malaysia plant-based progress and more feature in this edition of Alt Protein Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Anti-obesity drugs could help mitigate the obesity epidemic, but they also present some problems. Image source: Paper Boat Creative/Getty Images]]></image:caption>
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      <image:caption><![CDATA[Middle Eastern consumers’ rising interest in foods and beverages that are healthy and indulgent, yet still easy to recognise, have led to increased demands for brands to focus on clean label ingredient lists. ©ofi]]></image:caption>
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      <image:caption><![CDATA[Sustainability is no longer as important to consumers as it once was. Image source: Alistair Berg/Getty Images]]></image:caption>
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      <image:caption><![CDATA[FAO and WHO cultivated meat report, Kraft Heinz Indonesia investment, Singapore's Nutri-Grade and more feature in this edition of Hot Right Now. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[According to the survey, 79% of consumers increasingly acknowledge and turn to reduced sugar products as healthier alternatives. GettyImages/AndreyPopov]]></image:caption>
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      <image:caption><![CDATA[Whole-genome sequencing technologies have revolutionised food safety, but can be used to engineer a new generation of foods with powerful health benefits. Image: Getty/brightstars]]></image:caption>
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      <image:caption><![CDATA[Parle, Gladful, local millet safety standards and more feature in this edition of India Focus. ©Getty Images]]></image:caption>
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    <lastmod>2026-06-15T19:24:20.502Z</lastmod>
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      <image:caption><![CDATA[While the industry acknowledges a common language is necessary, there were differing views on defining the product © Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/09/regulatory-acceptance-and-product-accessibility-crucial-for-middle-east-alt-protein-sector-to-scale/</loc>
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      <image:caption><![CDATA[The Middle East alternative protein sector will need to work towards gaining regulatory acceptance and improved product accessibility to overcome challenges. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/05/08/how-alt-protein-brands-are-shifting-marketing-to-keep-up-with-consumers/</loc>
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      <image:caption><![CDATA[Magic Valley, Fonterra, Nutri V and more brands from Oceania feature in this edition of ANZ Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The most recognised definition of ultra-processed food has received criticism from nutritionists and food engineers who claim it fails to clearly distinguish between food formation and food processing. GettyImages/Celsopupo]]></image:caption>
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      <image:caption><![CDATA[GettyImages/ChayTee]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/sefa ozel]]></image:caption>
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      <image:caption><![CDATA[The South Korea government is working with 15 big local food brands to develop more food products using rice flour as a wheat replacement. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Singapore Nutri-Grade system, Nestle Malaysia ESG strategy, Thailand curcumin study and more feature in this edition of ASEAN Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[A new scientific report highlighting the success of South Korea’s national senior-friendly food industry strategy claims the initiative can improve frailty, nutrition, and malnutrition rates. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Hitra]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/04/21/Climate-tech-funding-could-give-cultivated-meat-companies-a-needed-financial-boost/</loc>
    <lastmod>2026-06-16T01:13:04.608Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	Mindful Media]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/21/Trend-Tracker-Mondelez-snacking-coffee-innovation-novel-tea-trends-and-more/</loc>
    <lastmod>2026-06-16T10:29:34.588Z</lastmod>
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      <image:caption><![CDATA[Mondelez snacking, coffee innovation, novel tea trends and more feature in this edition of Trend Tracker. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/20/what-do-uk-consumers-think-about-plant-based-meat/</loc>
    <lastmod>2026-06-15T19:23:45.273Z</lastmod>
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      <image:caption><![CDATA[What are consumer attitudes towards plant-based meat alternatives in England? Trade association Alternative Proteins Association has commissioned research to find out. GettyImages/barmalini]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/20/Why-keto-and-other-specialist-diets-are-a-huge-growth-area-for-the-food-industry/</loc>
    <lastmod>2026-06-15T19:30:34.529Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/CharlieAJA]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/04/20/Grocery-prices-may-be-dropping-but-consumers-continue-to-hold-back-on-volume/</loc>
    <lastmod>2026-06-16T01:14:42.097Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	Eleganza]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/04/19/Do-consumers-actually-want-healthy-food-and-drink/</loc>
    <lastmod>2026-06-16T01:14:20.729Z</lastmod>
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      <image:caption><![CDATA[Where does 'health' fit into the purchase decision hierarchy? GettyImages/RapidEye]]></image:caption>
    </image:image>
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    <loc>https://www.foodnavigator.com/Article/2023/04/19/industry-insights-from-nizo-can-your-microbial-biomass-bring-health-benefits-and-make-you-money/</loc>
    <lastmod>2026-06-15T19:32:52.167Z</lastmod>
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      <image:caption><![CDATA[Health-promoting fibre ingredients can be derived from existing commercial streams of microbes - such as brewer's spent yeast. GettyImages/georgeclerk]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/19/nielseniq-shares-how-sustainability-claims-can-drive-brand-loyalty-in-dairy-deli-bakery/</loc>
    <lastmod>2026-06-16T01:10:01.784Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/18/Healthier-Choices-Nutri-V-upcycled-snacks-Junlebao-probiotic-yoghurt-better-for-you-rice-noodle-innovation-and-more/</loc>
    <lastmod>2026-06-16T10:36:11.833Z</lastmod>
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      <image:caption><![CDATA[Nutri V upcycled snacks, Junlebao probiotic yoghurt, better-for-you rice noodle innovation and more feature in this edition of Healthier Choices. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/18/nestle-del-monte-weigh-impact-of-food-affordability-vs-nutrition-education/</loc>
    <lastmod>2026-06-16T10:35:26.247Z</lastmod>
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      <image:caption><![CDATA[An expert panel with food industry heavyweights Nestle and Fresh Del Monte have highlighted the impact that nutritional education and product affordability have on encouraging ‘informed’ consumer purchasing decisions. ©Getty Images]]></image:caption>
    </image:image>
  </url>
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