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      <image:caption><![CDATA[Dark dining prevented consumers from seeing the food they were eating. Image Source: Getty Images/Al Gonzalez]]></image:caption>
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      <image:caption><![CDATA[Growth markets are big into sugar reduction, and often in different ways to the rest of the world. GettyImages/valiantsin suprunovich]]></image:caption>
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      <image:caption><![CDATA[Regenerative agriculture helps protect the land for future generations, according to the panel. Image Source: Getty Images/SolStock]]></image:caption>
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      <image:caption><![CDATA[Consumers are still interested in cutting meat and dairy, but to a lesser degree. GettyImages/Images By Tang Ming Tung]]></image:caption>
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      <image:caption><![CDATA[What can predict a food's palatability? Image Source: Getty Images/Peter Dazeley]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/07/04/rapid-growth-in-asian-condiments-market-strong-interest-in-authentic-traditional-flavours-curtice-brothers/</loc>
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      <image:caption><![CDATA[The bestselling Curtice Brothers sauces are the classic tomato ketchup, chili ketchup, BBQ sauce, and organic mayonnaise. © Curtice Brothers]]></image:caption>
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      <image:caption><![CDATA[Eco-labelling can create a halo effect around a product. Image Source: Getty Images/imamember]]></image:caption>
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      <image:caption><![CDATA[Is the 'UPF furore' just a passing phase? GettyImages/Peter Dazeley]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/MEDITERRANEAN]]></image:caption>
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      <image:caption><![CDATA[Technology is changing food. Image Source: Getty Images/PhonlamaiPhoto]]></image:caption>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories from June 2024.]]></image:caption>
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      <image:caption><![CDATA[Plant-based alternatives: Isn't more affordable better? GettyImages/dropStock]]></image:caption>
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      <image:caption><![CDATA[Consumers in Thailand have been found to be among the most inclined in the ASEAN region to seek out affordable products but still focus on value. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Image Source: Yagi Studio]]></image:caption>
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      <image:caption><![CDATA[Alcohol consumption declining. GettyImages/Nicolas Micolani]]></image:caption>
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      <image:caption><![CDATA[Nut butter in Asia, acai growth in the Middle East, the future of plant-based and more feature in this edition of Healthier Choices. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/27/how-gut-health-and-glp-1s-are-reshaping-food-diet/</loc>
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      <image:caption><![CDATA[Source: Getty/Carolina Rudah]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/27/scandi-inspired-traditional-liquors-by-nordic-gin-house-finding-favour-in-asia/</loc>
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      <image:caption><![CDATA[Nordic Gin House believes that timeless favourites will continue to resonate with consumers. © Nordic Gin House]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/26/future-proofing-cultivated-seafood-addressing-supply-chain-hurdles-for-the-next-decade/</loc>
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      <image:caption><![CDATA[Source: ReThink Events]]></image:caption>
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      <image:caption><![CDATA[Convenience over cooking: The unstoppable food trend. GettyImages-Tara Moore]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/26/thai-coconut-tipco-zespri-and-more-on-the-evolution-of-fruit-consumption-and-innovation-in-apac/</loc>
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      <image:caption><![CDATA[Fruit-based innovation and consumption formats in the Asia Pacific region are evolving far beyond the conventional.  ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/25/plant-based-ingredient-sales-on-the-rise/</loc>
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      <image:caption><![CDATA[Plant-based meat sales may be lagging, but what about plant-based ingredients? GettyImages/carlosgaw]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/25/is-the-premium-high-value-product-pathway-the-only-one-open-to-biomanufacturing-firms/</loc>
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      <image:caption><![CDATA[Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/24/Soup-To-Nuts-Podcast-How-is-the-M-A-landscape-evolving-for-food-beverage/</loc>
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      <image:caption><![CDATA[Source: Getty/	george tsartsianidis]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/24/npd-trend-tracker-from-quality-street-flavoured-coffee-to-vegan-nutella/</loc>
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      <image:caption><![CDATA[Chocolate's on our radar this week, with confirmation that a plant-based version of Nutella will be launching in the autumn. GettyImages/mpephotos]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/06/24/Nostalgia-food-trend/</loc>
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      <image:caption><![CDATA[Nostalgia food trend growing fast.]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/24/sambazon-eyes-growth-opportunities-for-acai-products-in-middle-east/</loc>
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      <image:caption><![CDATA[SAMBAZON’s line-up consists of ready-to-eat açaí bowls, a convenience format that the firm is focusing on. ©SAMBAZON]]></image:caption>
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  <url>
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      <image:caption><![CDATA[As Gen Z and Millennials embrace the cocktail culture sweeping through the globe, Ochre Spirits is tapping into the trend with its premium, health-focussed spirits that promise a superior drinking experience. © Ochre Spirits]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The dairy sector in Australia has highlighted concerns of ‘yet another blow’ to the industry as a result of Fonterra’s recent strategy change. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Gut health watch: What’s the latest on gut health in food and beverages? GettyImages/SolStock]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Fast forward five years from now, how will AI have changed the food industry? GettyImages/ ICHIRO]]></image:caption>
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  <url>
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      <image:caption><![CDATA[How winemakers are innovating with blueberries. GettyImages/anutr tosirikul]]></image:caption>
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      <image:caption><![CDATA[What is THE big trend in better-for-you snacking? Mondelēz, Nestlé, Ferrero, and Mars weigh in. GettyImages/coldsnowstorm]]></image:caption>
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  <url>
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      <image:caption><![CDATA[A significant proportion of APAC consumers reportedly prefer dark chocolate for its less-sweet taste and higher cocoa content. ©Cargill ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/18/watch-on-demand-how-can-plant-based-protein-win-over-consumers-retailers-burned-by-past-experiences-with-the-category/</loc>
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      <image:caption><![CDATA[Source: William Reed]]></image:caption>
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      <image:caption><![CDATA[Affordability still major barrier to plant-based adoption. GettyImages/cyano66]]></image:caption>
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      <image:caption><![CDATA[Soybean prices are falling. Image Source: Getty Images/Drs Producoes]]></image:caption>
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      <image:caption><![CDATA[Plant-based industry experts in the Asia Pacific region have not yet been able to agree on the future direction of the sector here. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/17/NPD-Trend-Tracker-From-fish-free-salmon-to-classic-flavour-throwbacks/</loc>
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      <image:caption><![CDATA[Image credit: GettyImages/BrianAJackson]]></image:caption>
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      <image:caption><![CDATA[Younger millennial consumers from China and India are still set to be the biggest drivers of luxury food and beverage purchasing. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Eco-labels make good sense, but working in isolation they won't save the planet from the climate crisis. GettyImages/zoranm]]></image:caption>
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      <image:caption><![CDATA[To see success, plant-based manufacturers must get investors on board. Image Source: Getty Images/Eoneren]]></image:caption>
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      <image:caption><![CDATA[How is the plant-based seafood industry innovating for the future? GettyImages/Aamulya]]></image:caption>
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  <url>
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      <image:caption><![CDATA[South Korea has announced that it will be expanding its successful ‘healthy food corner’ project nationwide. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[How engaged are consumers on sustainability? GettyImages/Dougal Waters]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/11/singapore-s-irvins-looks-to-diversify-product-flavours-and-categories-amid-continuous-growth/</loc>
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      <image:caption><![CDATA[IRVINS is open to diversify product flavours and formats beyond its best-known salted egg snacks. ©IRVINS]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/10/npd-trend-tracker-euros-2024-edition/</loc>
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      <image:caption><![CDATA[Image Source: Getty Images/urbazon ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/10/do-consumers-believe-better-for-you-marketing-on-snacks/</loc>
    <lastmod>2026-07-02T14:36:16.335Z</lastmod>
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      <image:caption><![CDATA[Do consumers believe ‘better-for-you’ marketing on snacks? GettyImages/zoranm]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/10/how-cargill-is-navigating-the-global-cocoa-crisis/</loc>
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      <image:caption><![CDATA[Cargill is leveraging its cocoa-sourcing networks in Asia and innovation expertise to overcome the current cocoa crisis. ©Cargill ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/07/plant-based-meat-consumer-trust-and-distrust/</loc>
    <lastmod>2026-06-15T19:42:09.025Z</lastmod>
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      <image:caption><![CDATA[Consumers trust alternative proteins more than ever, but there is still a long way to go. Image Source: Getty Images/jax10289]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/07/Alt-Protein-Watch-Thailand-s-Buono-cultivated-protein-market-consolidation-Japan-s-NEXT-MEATS-and-more/</loc>
    <lastmod>2026-06-16T05:26:58.202Z</lastmod>
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      <image:caption><![CDATA[Thailand's Buono, cultivated protein market consolidation, Japan's NEXT MEATS and more feature in this edition of Alt Protein Watch. ©Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/06/How-is-the-fishing-industry-tackling-sustainability/</loc>
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      <image:caption><![CDATA[How is the fishing industry tackling sustainability? GettyImages/Monty Rakusen]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/06/the-top-10-most-read-apac-food-and-beverage-industry-stories-from-may-2024/</loc>
    <lastmod>2026-06-10T14:50:58.407Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/06/05/is-seasonal-eating-making-a-comeback/</loc>
    <lastmod>2026-06-15T20:12:07.95Z</lastmod>
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      <image:caption><![CDATA[Is seasonal eating making a comeback? GettyImages/alle12]]></image:caption>
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      <image:caption><![CDATA[South Korea has set up a regulatory committee to implement an ‘instant sales’ direct-to-consumer food commercialisation industry project. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[China’s large population and enormous protein requirements has given the local plant-based dairy sector room to continue to grow. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Colour is a massive influence on how consumers perceive plant-based meat. Image Source: Getty Images/ChayTee]]></image:caption>
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      <image:caption><![CDATA[From sweet butter to Milka chocolate milk, we round up the latest innovations in food and drink. Image credit: All Things Butter]]></image:caption>
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      <image:caption><![CDATA[APBS has observed significant differences in the alcohol-purchasing behaviours of millennials and Gen Zs. ©APBS]]></image:caption>
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      <image:caption><![CDATA[Gold Kili's latest product range, Drip Coffee, is expected to launch by the second half of the year. ©Gold Kili]]></image:caption>
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      <image:caption><![CDATA[Unable or unwilling to shoulder the added costs, orange juice manufacturers have been passing them onto consumers. Everyone's feeling the squeeze. GettyImages/cnsphotography]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Delmaine Donson]]></image:caption>
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      <image:caption><![CDATA[Fava beans can grow in Europe, but several problems remain. Image Source: Getty Images/MEDITERRANEAN]]></image:caption>
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      <image:caption><![CDATA[While reduced inflation may give cause to celebrate lower prices for F&B, this is not the case for sugar and confectionery, as price pressures remain. GettyImages/ALEAIMAGE]]></image:caption>
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      <image:caption><![CDATA[Tyson is confident that Asia Pacific consumers will continue to show strong demand for various formats of both animal and plant protein-based products. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: William Reed]]></image:caption>
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      <image:caption><![CDATA[Major brands from Kirin to Yili believe that there is an increasing need for the APAC beverage sector to innovate with added functional and convenience benefits for consumers.]]></image:caption>
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    <lastmod>2026-06-16T09:23:23.781Z</lastmod>
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      <image:caption><![CDATA[M&A activity reveals positive news for food and beverage industry. GettyImages/J Studios]]></image:caption>
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      <image:caption><![CDATA[Amid soaring prices, deforestation regulations, and unsustainable practices, chocolate makers may well be tempted to give cocoa alternatives a try. GettyImages/grdenis]]></image:caption>
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      <image:caption><![CDATA[The advertising landscape is changing. Image Source: Getty Images/Andrew Bret Wallis]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/21/are-protein-bars-and-powders-damaging-to-gut-health/</loc>
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      <image:caption><![CDATA[Are protein bars and powders damaging to gut health? GettyImages/bymuratdeniz]]></image:caption>
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  <url>
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    <lastmod>2026-06-16T05:17:20.372Z</lastmod>
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      <image:caption><![CDATA[GOOD Meat’s recent retail launch of its chicken product in Singapore has divided experts across the food industry. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/20/How-are-gummy-brands-setting-themselves-apart-in-a-saturated-category/</loc>
    <lastmod>2026-06-16T01:34:39.149Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/20/soup-to-nuts-podcast-organic-advocates-ask-legislators-for-funding-market-data-and-research-support-as-farm-bill-negotiations-continue/</loc>
    <lastmod>2026-06-26T05:09:48.448Z</lastmod>
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      <image:caption><![CDATA[Source: E. Crawford]]></image:caption>
    </image:image>
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    <loc>https://www.foodnavigator.com/Article/2024/05/20/Private-label-chocolate-Why-isn-t-it-catching-on/</loc>
    <lastmod>2026-06-15T19:36:51.493Z</lastmod>
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      <image:caption><![CDATA[Private label chocolate has seen some success, but not as much as many other private label categories. Image Source: Getty Images/Lottie Davies]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/20/trust-in-food-industry-declining/</loc>
    <lastmod>2026-07-02T14:59:32.683Z</lastmod>
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      <image:caption><![CDATA[Consumer trust in the food industry is declining, why? GettyImages/Drazen Zigic]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/20/NPD-Trend-Tracker-From-Bakewell-biscuits-to-an-alcohol-free-Rose-with-famous-connections/</loc>
    <lastmod>2026-06-10T14:46:38.011Z</lastmod>
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      <image:caption><![CDATA[Image credit: GettyImages/metamorworks]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/20/food-system-transformation-needs-greater-focus-on-tech-tradition-combos-and-the-potential-of-aquatic-foods/</loc>
    <lastmod>2026-06-16T05:16:59.126Z</lastmod>
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      <image:caption><![CDATA[Dr Shakunthala Thilsted believes all-inclusive food system transformation requires big data and traditional knowledge combination as well as better aquatic food appreciation. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/17/Future-of-plant-based-foods-Whole-cut-meats-will-lead-next-resurgence-of-consumers/</loc>
    <lastmod>2026-06-15T19:40:15.401Z</lastmod>
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    <image:image>
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    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/17/PBFA-Plant-based-sales-slid-in-2023-but-with-ample-space-signage-units-dollars-increase/</loc>
    <lastmod>2026-06-15T19:41:32.55Z</lastmod>
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    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/XF4QPBOEQJNMFAAWVMVIV23ZUM.jpg?auth=207b051ad899760701d636fa6f202c4b21b1d8eb00d5ef90dbb01a843d8fbb31&amp;smart=true&amp;width=724&amp;height=483</image:loc>
      <image:caption><![CDATA[Source: Getty/Rocky89]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/17/eu-consumers-not-eating-enough-fruits-and-vegetables-according-to-who/</loc>
    <lastmod>2026-06-15T19:41:32.532Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[EU consumers not eating enough fruits and vegetables according to WHO. GettyImages/Hinterhaus Productions]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2024/05/15/Building-loyalty-Heritage-Grocers-Group-s-approach-to-the-Hispanic-market/</loc>
    <lastmod>2026-06-16T01:35:06.517Z</lastmod>
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    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/RT2WAOUIHZJIPCTMOPBAFIGEW4.jpg?auth=7960d243e08244080b1fe8ee28eecb8c72eda2b91dba5c2e61ea36ff72819a08&amp;smart=true&amp;width=726&amp;height=408</image:loc>
      <image:caption><![CDATA[Source: Heritage Grocers Group]]></image:caption>
    </image:image>
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