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      <image:caption><![CDATA[Paying to remove the carbon linked to Christmas dinner would increase prices by around one-third / Pic: GettyImages Alvarez]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/23/FoodNavigator-s-year-in-review-The-most-popular-food-and-beverage-stories-of-2022/</loc>
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      <image:caption><![CDATA[What trends and tech caught the eye of F&B innovators in 2022? / Pic: GettyImages-Casezy ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/22/Plant-based-baby-formula-Danone-owned-Aptamil-and-Sprout-Organic-weigh-in/</loc>
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      <image:caption><![CDATA[In infant nutrition, however, plant-based is scarce. The baby formula market is dominated by bovine milk, with just a small percentage based on plant-based ingredients. Why is this? GettyImages/RyanLJane]]></image:caption>
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      <image:caption><![CDATA[How 'zoomers' are shaping innovation in food and drinks / Pic: GettyImages Image Source]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/21/Which-colours-will-trend-in-food-and-beverage-2023-and-why/</loc>
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      <image:caption><![CDATA[As we near the close of 2022, we ask: which colours are expected to trend in the new year? And what factors are driving these trends? GettyImages/akinbostanci]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/16/DSM-squaring-the-circle-of-plant-based-and-animal-protein-for-a-holistic-food-system-transformation/</loc>
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      <image:caption><![CDATA[DSM wants to reduce the impact of food production across both plant- and animal-based protein products / Pic: iStock-Grunfnar]]></image:caption>
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      <image:caption><![CDATA[GettyImages/Henrik Sorensen]]></image:caption>
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      <image:caption><![CDATA[What do consumers think about hybrid meat products? Are they willing to buy and eat them? GettyImages/eclipse_images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/Ingredients-innovation-at-FiE-2022/</loc>
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      <image:caption><![CDATA[Food Ingredients Europe (FiE) 2022 is in Paris this week, and FoodNavigator is on the ground speaking to newcomers to the B2B market. GettyImages/Joakim Leroy]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/01/ice-cream-innovators-offer-sour-outlook-for-vegan-segment-it-doesn-t-sell-so-well/</loc>
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      <image:caption><![CDATA[Shoppers want dairy ice cream and favourite flavours / Pic: GettyImages Uwe Krejci ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/28/NPD-trend-tracker-From-Greggs-vegan-expansion-to-botanical-beverages/</loc>
    <lastmod>2024-11-04T16:41:33.941Z</lastmod>
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      <image:caption><![CDATA[This week's NPD update / Pic: GettyImages-Motortion ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/21/NPD-Trend-Tracker-From-plant-based-Salmoonish-to-pickled-onion-snacks/</loc>
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      <image:caption><![CDATA[GettyImages/triocean]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/16/Emerging-tech-is-transforming-food-waste-into-a-climate-and-business-opportunity/</loc>
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      <image:caption><![CDATA[Fighting food waste can be a business opportunity / Pic: GettyImages-Rimma_Bondarenko]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/15/spiking-grain-prices-prompt-fresh-warning-food-inflation-is-still-going-strong/</loc>
    <lastmod>2024-11-04T06:00:12.559Z</lastmod>
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      <image:caption><![CDATA[Grim outlook for food price inflation as grain prices surge / Pic: GettyImagesLordHenriVoton]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/14/npd-trend-tracker-from-pizza-express-recipe-boxes-to-adaptogenic-nut-butter/</loc>
    <lastmod>2024-11-04T16:39:18.557Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Thomasd007]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/11/why-china-remains-a-strong-opportunity-for-european-food-and-beverage-brands/</loc>
    <lastmod>2024-11-04T05:59:31.79Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Images By Tang Ming Tung]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/09/Sustainability-of-vertical-farming-scrutinised-amid-rising-energy-prices-Surging-costs-could-be-the-final-nail-in-the-coffin-for-many-vertical-farms/</loc>
    <lastmod>2024-11-04T05:58:59.735Z</lastmod>
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      <image:caption><![CDATA[Fresh research out of Scandinavia is questioning vertical farming’s sustainability performance, suggesting the technology is too energy-intensive and responsible for higher greenhouse gas (GHG) emissions than open-field cultivation. GettyImages/JohnnyGreig]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/08/why-consumers-don-t-equate-sustainable-innovation-with-natural/</loc>
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      <image:caption><![CDATA[Innovation has sacrifified naturalness in its quest for sustainable solutions, experts fear. Image: Getty/ Rimma_Bondarenko]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/07/Small-and-mid-sized-manufacturers-losing-ground-in-volume-and-value-to-private-labels-IRI-report-indicates/</loc>
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      <image:caption><![CDATA[Getty/kupicoo]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/07/hybrid-workers-seek-variety-and-flexibility-as-lunch-break-becomes-more-social-event/</loc>
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      <image:caption><![CDATA[Getty/AnVr]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/07/Mainstreaming-alt-protein-EU-bets-on-7-novel-sustainable-proteins-to-feed-the-masses/</loc>
    <lastmod>2024-11-04T05:58:00.544Z</lastmod>
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      <image:caption><![CDATA[The new Like-A-Pro project, funded by the European Union, is working to increase uptake of alternative proteins by shifting the category away from ‘niche’ and into the ‘mainstream’. GettyImages/Prostock-Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/04/what-is-natural-food/</loc>
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      <image:caption><![CDATA[Lab-grown alternatives mimic traditional products consumers have long considered 'natural'. Does that mean they're 'natural' too? GettyImages/Anetlanda]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/03/ESG-A-horse-still-worth-backing/</loc>
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      <image:caption><![CDATA[Image: Getty/Gesrey]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/11/02/supermeat-eyes-restaurants-as-path-to-market-for-cultivated-meat/</loc>
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      <image:caption><![CDATA[Pic: GettyImages-10000 Hours ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/02/Plastic-targets-expected-to-be-missed-Ellen-MacArthur-progress-report/</loc>
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      <image:caption><![CDATA[Some progress has been made towards 2025 targets, but according to Greenpeace USA, the report 'pours cold water' on commitments made by signatories. GettyImages/gaffera]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/31/npd-trend-tracker-from-wonky-snacks-to-brewdog-vodka/</loc>
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      <image:caption><![CDATA[GettyImages/triocean]]></image:caption>
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      <image:caption><![CDATA[Consumers are increasingly demanding sustainable food and drink products. But just how much does sustainability influence purchase decisions? GettyImages/gyn9038]]></image:caption>
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  <url>
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      <image:caption><![CDATA[What factors could influence the infant nutrition category in the coming years? GettyImages/Ariel Skelley]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Which innovations caught our eye across plant-based meat and dairy categories? GettyImages/Manjurul]]></image:caption>
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      <image:caption><![CDATA[Falling living standards will increase demand for less expensive seasonal foods, predicts IRI. Image: Getty/svetikd]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/24/npd-trend-tracker-from-gluten-free-gourmet-desserts-to-snack-bars-with-functional-benefits/</loc>
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      <image:caption><![CDATA[Image: Getty/Sasha Brazhnik]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/20/SIAL-2022-Innovation-round-up-from-spirulina-spread-to-collagen-water/</loc>
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  <url>
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      <image:caption><![CDATA[Environment doesn't top the list of why German shoppers are cutting back on meat consumption / Pic: GettyImages-vaaseenaa]]></image:caption>
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      <image:caption><![CDATA[How can meat and dairy alternatives be developed to hit the mark on taste and nutrition? Some argue cellular agriculture is the only way. GettyImages/Hinterhaus Productions]]></image:caption>
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      <image:caption><![CDATA[Research led by the University of Bristol, UK, has sought to find out whether applying eco-friendly ratings on menu items encourage diners to make choices which are kinder to the environment. GettyImages/Edwin Tan]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Most of us aren't getting enough sleep and this is linked to health issues like obesity / Pic: GettyImages_ImageSource ]]></image:caption>
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      <image:caption><![CDATA[Environmental and human rights violations are major issues in global supply chains, and policymakers are taking action. GettyImages/Paralaxis]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/06/The-keto-diet-and-mental-health-how-closely-should-the-food-industry-watch-this-trend/</loc>
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      <image:caption><![CDATA[Image: Getty/Yagi Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/06/Precision-fermentation-dairy-Consumers-cautiously-open-but-industry-must-rise-to-meet-consumer-expectations/</loc>
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      <image:caption><![CDATA[Significant questions remain around consumer understanding of, and interest in, next-gen dairy. GettyImages/Chris Ted]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/04/how-cell-agriculture-and-fermentation-can-address-food-scarcity-and-security/</loc>
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      <image:caption><![CDATA[FoodBytes! by Rabobank weighs in on the potential of cellular ag and fermentation tech / Pic: GettyImages-HQuality Video]]></image:caption>
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      <image:caption><![CDATA[Very few mycelium-based innovators are selling into the European market. Which major hurdles are standing in the way of commercialisation? GettyImages/Daniel Grizeli]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/30/The-sensory-seekers-are-coming-why-food-and-beverage-brands-need-the-most-impactful-innovations-that-appeal-to-multiple-senses/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/09/29/World-s-best-steaks-revealed-Who-made-the-cut/</loc>
    <lastmod>2024-11-04T05:47:47.413Z</lastmod>
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      <image:caption><![CDATA[The world's best steak award goes to a Japanese Wagyu from Starzen Co. Image source: William Reed]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/28/plant-based-innovators-push-back-at-ultra-processed-ultra-unhealthy-critique/</loc>
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      <image:caption><![CDATA[Is the plant-based category feeding us ultra-processed food masquerading as healthy options? / Pic: GettyImages-vaaseenaa ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/27/don-t-fear-consumer-neophobia-when-designing-upcycled-food-products-experts-stress/</loc>
    <lastmod>2024-11-04T05:47:51.7Z</lastmod>
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      <image:caption><![CDATA[Spent grain is used by manufacturers in a host of sweet and savoury applications. Image: Getty/Lumase]]></image:caption>
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    <lastmod>2024-11-04T16:37:16.178Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Deagreez]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/21/manufacturers-focus-on-sugar-reduction-and-taste-retention/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/21/what-s-next-in-sugar-reduction-ingredient-innovators-weigh-in/</loc>
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      <image:caption><![CDATA[What does the future of sugar reduction hold? / Pic: GettyImages-anilakkus]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/20/NPD-Trend-Tracker-From-beer-friendly-biltong-to-air-fryer-friendly-jackfruit/</loc>
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  <url>
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      <image:caption><![CDATA[FAIRR and GFI believe increased transparency and standardised ESG reporting will prove a boon for the alt protein sector / Pic: GettyImages-vaaseenaa ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/16/how-mycelium-innovation-is-unlocking-the-potential-of-the-fungi-kingdom/</loc>
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      <image:caption><![CDATA[Entrepreneurs are catching on to the magic of mycelium. How are start-ups innovating to bring these versatile, sustainable fungi strains to market? GettyImages/Muriel de Seze]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/climate-smart-food-innovation-for-sustainable-nutrition-and-food-system-resilience/</loc>
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      <image:caption><![CDATA[Climate Smart Food goes live next week / Pic: GettyImages-Sakom Sukkasemsakom]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/NPD-Trend-Tracker-From-3D-printed-meat-to-seafood-alternatives/</loc>
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      <image:caption><![CDATA[Plant-based brands warned of stalling the category / Pic: GettyImages-Barmalini ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/07/EU-backed-macroalgae-project-wants-to-prove-the-sceptics-wrong-We-aim-to-make-seaweed-a-staple-of-European-diets/</loc>
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      <image:caption><![CDATA[It is hoped the project will help make seaweed a staple of future European diets. Image credit: Ocean Rainforest]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/07/the-case-against-meaty-names-for-plant-based-substitutes/</loc>
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      <image:caption><![CDATA[What's the meat sector's beef with plant-based alternatives? GettyImages/Vladimir Mironov]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/05/npd-trend-tracker-from-non-hfss-cakes-to-ready-to-serve-salsas/</loc>
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      <image:caption><![CDATA[Image: Getty/Slphotography]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/01/sustainability-off-the-priority-list-for-1-3-of-business-as-cost-of-living-bites/</loc>
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      <image:caption><![CDATA[Image: Gousto]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/31/will-novel-rare-sugar-allulose-resonate-with-european-consumers/</loc>
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      <image:caption><![CDATA[Does allulose appeal to European consumers? / Pic: GettyImages-Roy McMahon]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/30/NPD-Trend-Tracker-From-UniQuorns-to-baked-beans-filled-hash-browns/</loc>
    <lastmod>2024-11-04T16:36:39.069Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/26/you-cannot-change-the-recyclability-of-a-pack-by-passing-the-responsibility-onto-the-consumer-are-packaging-innovations-forgetting-the-fundament/</loc>
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      <image:caption><![CDATA[Image: Getty/DanielGrizelj]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/26/taste2meat-upcycles-sunflower-press-cakes-into-plant-based-meat-hybrids/</loc>
    <lastmod>2024-11-04T05:39:30.755Z</lastmod>
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      <image:caption><![CDATA[Sunflower press cake is what’s left over from the sunflower kernel after oil pressing. GettyImages/Akira Kaede]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/25/meat-sector-braces-for-co2-shortage-as-energy-prices-cut-european-fertiliser-production/</loc>
    <lastmod>2024-11-04T05:39:07.442Z</lastmod>
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      <image:caption><![CDATA[The energy crisis threatens next year's harvest and meat production / Pic: GettyImages-Jupiterimages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/24/steakholder-foods-eyes-consumer-market-for-cultivated-meat-our-strategy-has-evolved-from-b2b-to-b2b2c/</loc>
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      <image:caption><![CDATA[Steakholder Foods wants to develop a consumer-facing proposition / Pic: GettyImages-KutcherAV]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/23/Keto-and-lower-carb-diets-have-been-underserved-by-the-food-and-drink-industry-HelloFresh-launches-special-diet-brand-in-the-Netherlands-where-35-of-consumers-follow-a-nutrition-rule/</loc>
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      <image:caption><![CDATA[Image source: HelloFresh]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/22/Climate-resilient-African-crops-to-improve-nutritional-deficiency-via-gluten-free-crackers/</loc>
    <lastmod>2024-11-04T05:38:06.095Z</lastmod>
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      <image:caption><![CDATA[What if gluten-free crackers could be made with climate-smart African crops, such as sorghum? GettyImages/Loneburro]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/22/npd-trend-tracker-from-cereal-made-of-peas-and-chickpeas-to-new-social-softs-drinks-category/</loc>
    <lastmod>2024-11-04T16:35:41.035Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/19/food-industry-and-the-culture-wars-how-to-market-to-diverse-and-divided-populations/</loc>
    <lastmod>2024-11-04T05:37:29.45Z</lastmod>
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      <image:caption><![CDATA[An era of polarising debate is a 'very challenging moment in history for CPG brands'. Image: Getty/We Are]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/18/how-will-the-war-in-ukraine-impact-food-security-in-2023/</loc>
    <lastmod>2024-11-04T05:37:42.343Z</lastmod>
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      <image:caption><![CDATA[Ukraine and Russia have been at war since February this year. Together, the countries produce roughly 28% of the wheat and 15% of the corn exported globally. GettyImages/BrilliantEye]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/18/nutri-score-blocks-health-halo-effects-caused-by-claims-on-sugar-but-should-such-claims-be-allowed-at-all/</loc>
    <lastmod>2024-11-04T05:36:47.423Z</lastmod>
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      <image:caption><![CDATA[In a new study out of Germany, researchers from Goettingen University have sought to determine whether sugar and taste claims give products a ‘health-halo’ – essentially making them appear healthier than they are. GettyImages/Stadtratte]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/Increase-investment-in-water-infrastructure-for-food-security-farmers-urge/</loc>
    <lastmod>2024-11-04T05:37:12.706Z</lastmod>
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      <image:caption><![CDATA[Drought is putting food production in Europe under pressure / Pic: GettyImages-sarayut]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/17/how-can-food-and-beverage-brands-make-fibre-sexy/</loc>
    <lastmod>2026-02-17T20:15:43.188Z</lastmod>
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      <image:caption><![CDATA[Is digestive health ‘sexy’? It could be argued that food supporting gut bacteria and healthy bowels are not as easily marketable as other nutrient claims on-pack. GettyImages/tbralnina]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/16/Climate-water-and-food-security-fears-rise-up-the-consumer-radar-Mintel/</loc>
    <lastmod>2024-11-04T05:36:36.225Z</lastmod>
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      <image:caption><![CDATA[Consumers are worried increasingly worried about food and water security as climate change tops list of environmental concerns / Pic: GettyImages Image Source ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/15/pizza-brand-experiments-with-fruity-toppings-range/</loc>
    <lastmod>2024-11-04T05:36:25.674Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/15/production-of-aop-salers-cheese-suspended-in-france-due-to-drought/</loc>
    <lastmod>2024-11-04T05:36:23.731Z</lastmod>
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      <image:caption><![CDATA[In a normal year, around 1,200 tonnes of AOP Salers cheese are produced per year. The 2022 season will be much different...GettyImages/rabany sebastien]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/15/uk-adults-quizzed-on-lab-grown-meat-genetic-modification-and-animal-agriculture/</loc>
    <lastmod>2024-11-04T05:36:44.826Z</lastmod>
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      <image:caption><![CDATA[The FSA is investigating how much consumers know about novel food tech and whether they are willing to try them. GettyImages/Natissima]]></image:caption>
    </image:image>
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      <image:caption><![CDATA[What products are hitting the shelves this week? / Pic: GettyImages-Hiroshi Wotanabe]]></image:caption>
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      <image:caption><![CDATA[Drought is hitting Europe and agriculture is feeling the heat / Pic: GettyImages-No Limit Pictures ]]></image:caption>
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      <image:caption><![CDATA[Could cellular agriculture help plant-based innovators develop products that are meatier and cleaner? / Pic: GettyImages-vasiliybudarin ]]></image:caption>
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      <image:caption><![CDATA[Pricing spats and trading down seem likely consequences of food price inflation / Pic: GettyImages-Tom Werner]]></image:caption>
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      <image:caption><![CDATA[Dairy UK wants to win over sceptics with marketing push / Pic: GettyImages Valster15 ]]></image:caption>
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      <image:caption><![CDATA[The NutrInform Battery app is adapted to the standard nutritional requirement of 2,000 kcal per day. GettyImages/cyano66]]></image:caption>
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      <image:caption><![CDATA[The clean label trend is founded on consumer perception. GettyImages/gilaxia]]></image:caption>
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      <image:caption><![CDATA[How can stakeholders help ensure cultivated meat's success? GettyImages/Firn]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Lightfast]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/01/Meat-products-less-healthy-less-sustainable-than-plant-based-alternatives-finds-research/</loc>
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      <image:caption><![CDATA[Which is better for human and planetary health? GettyImages/coldsnowstorm]]></image:caption>
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    <lastmod>2024-11-04T05:33:09.082Z</lastmod>
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      <image:caption><![CDATA[Shoppers in the UK face a challenge in doing good for their personal health while managing the rise in food and living expenses as a result of current inflation pressure, according to NielsenIQ. GettyImages/krblokhin]]></image:caption>
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