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      <image:caption><![CDATA[Together with DTU, Science Brew has developed tortilla-style chips and a malt spread made from brewing by-products. Image source: DTU]]></image:caption>
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      <image:caption><![CDATA[A petition is pushing for the immediate removal of Conguitos branding. Image source: Chocolates Lacasa]]></image:caption>
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      <image:caption><![CDATA[Unlocking Innovation: What will COVID-19 mean for the future of food? Join us to find out. ]]></image:caption>
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      <image:caption><![CDATA[Protera's prototype product, Protera Guard, is deisgned to extend food shelf-life and replace chemical preservatives]]></image:caption>
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      <image:caption><![CDATA[From yogurt to bakery and snacks, the uses of collagen are extending / Pic: iStock]]></image:caption>
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      <image:caption><![CDATA[Curcumin and turmeric are among the health-boosting ingredients that could be leveraged in food and beverage innovation, new research finds / Pic: iStock]]></image:caption>
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      <image:caption><![CDATA[BEUC report reveals changes in eating habits. Photo: BEUC]]></image:caption>
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      <image:caption><![CDATA[PETA has developed a range of scented scratch and sniff patches, including one that smells of rotting flesh / GettyImages/Samuil_Levich]]></image:caption>
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