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      <image:caption><![CDATA[What would a future, whereby 10% of the global meat market is supplied by the cultivated meat sector, look like? GettyImages/luoman]]></image:caption>
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      <image:caption><![CDATA[RethinkX believes disruptive technologies could eliminate more than 90% net greenhouse gas emissions by 2035. GettyImages/olhakozachenko]]></image:caption>
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      <image:caption><![CDATA[The aquaculture sector is exposed to systematic risks in the form of high mortality rates, poor welfare and the use of wild caught fish for feed, a new report concludes / Pic: GettyImages-Daniel Balakov]]></image:caption>
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      <image:caption><![CDATA[As food price inflation makes itself felt at the checkout, Givaudan says its 'natural hedging' strategy provides stability / Pic: GettyImages Louis Alvarez]]></image:caption>
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      <image:caption><![CDATA[This week's innovation round-up showcases Unilever's latest paper packaging innovation for the Coleman's brand and Organix's efforts to educate kids' pallets and acclimatise them to 'grown-up' savoury flavours / Pic: GettyImages-FamVeld]]></image:caption>
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      <image:caption><![CDATA[How can consumers be supported to eat more veg? / Pic: GettyImages Lewis Alvarez ]]></image:caption>
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      <image:caption><![CDATA[With demand for plant-based ice cream rising, what product attributes are drawing consumers to the freezer aisle? / Pic: GettyImages Uwe Krejci]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Jose Luis Pelaez Inc]]></image:caption>
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      <image:caption><![CDATA[Kerry says food makers need to respond to evolving definitions of sustainability / Pic: GettyImages-Motortion]]></image:caption>
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      <image:caption><![CDATA[French biotech Carbios has developed the 'world's first' food-grade PET plastic bottles produced entirely from enzymatically recycled plastic. GettyImages/darios44]]></image:caption>
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      <image:caption><![CDATA[Eradicating deforestation in its supply chain will help move Mars towards its 2025 carbon targets / Pic: Mars ]]></image:caption>
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      <image:caption><![CDATA[Experts have raised concerns category growth could be impeded by consumer confusion. GettyImages/DGLimages]]></image:caption>
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      <image:caption><![CDATA[Bonsucro wants to lead the sugarcane sector towards more sustainable production / Pic: GettyImages-lzf ]]></image:caption>
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      <image:caption><![CDATA[A turmeric and black pepper combination enhances bioavailability of curcumin absorption in body for health benefits, it's believed. Image: Getty/ThamKC]]></image:caption>
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      <image:caption><![CDATA[Is there a way cultivated and conventional meat sectors can work together? GettyImages/BreakingTheWalls]]></image:caption>
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      <image:caption><![CDATA[What motivates brands to reformulate and how has COVID-19 changed things? / Pic: GettyImages-kerdkanno]]></image:caption>
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      <image:caption><![CDATA[Market research firm Mintel predicts an uptick in 'natural' alternatives fibre and stevia. GettyImages/Luis Echeverri Urrea]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Which are the 'most successful' beef managing strategies for reducing GHG emissions? GettyImages/PamWalker68]]></image:caption>
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      <image:caption><![CDATA[Organix wants pre-schoolers to 'explore the rainbow' of fruit and veg with brand ambassador JB Gill / Pic: Organix ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Could Nutri-Score prove an efficient tool in Morocco? GettyImages/Bihlmayer Fotografie]]></image:caption>
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    <lastmod>2024-11-04T16:23:15.509Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/08/Cultured-meat-on-the-Mediterranean-Are-consumers-keen-to-try-and-buy/</loc>
    <lastmod>2024-11-04T02:32:46.69Z</lastmod>
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      <image:caption><![CDATA[Researchers in Denmark have sought to determine how consumers in Croatia, Greece, and Spain perceive cultured meat. GettyImages/firn]]></image:caption>
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      <image:caption><![CDATA[GettyImages/ZAKmac]]></image:caption>
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    <lastmod>2026-02-17T19:52:55.335Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Sarah Pender]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/05/Consumer-acceptance-of-cultivated-meat-fat-and-dairy/</loc>
    <lastmod>2024-11-04T02:31:47.336Z</lastmod>
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      <image:caption><![CDATA[If, eventually, European meat and dairy biotechs get their product to market, will consumers buy it? GettyImages/Halfpoint]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/04/When-will-lab-grown-meat-reach-the-European-market/</loc>
    <lastmod>2024-11-04T02:31:21.735Z</lastmod>
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      <image:caption><![CDATA[Europeans want to know when it will be their turn: when will cultivated meat be served on EU plates? GettyImages/Wavebreakmedia]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/05/03/Plant-based-claims-under-exploited-by-food-brands-report-claims/</loc>
    <lastmod>2024-11-04T02:30:08.771Z</lastmod>
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      <image:caption><![CDATA[Getty/Ekaterina-84]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/30/Do-supermarkets-associate-less-and-better-meat-with-healthy-sustainable-diets/</loc>
    <lastmod>2024-11-04T02:30:31.465Z</lastmod>
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      <image:caption><![CDATA[Supermarkets play an important role in the food supply chain, as they exert 'significant' influence over both production and consumption. GettyImages/Natissima]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/28/Dairy-diversification-How-does-a-cheese-yoghurt-or-ice-cream-brand-expand-into-plant-based/</loc>
    <lastmod>2024-11-04T02:30:16.076Z</lastmod>
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      <image:caption><![CDATA[FoodNavigator shares insights from three dairy brands that have taken the leap into plant-based. GettyImages/ASphotowed]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/28/Arla-leveraging-data-to-decarbonise-dairy-There-can-be-a-sustainable-future-for-dairy/</loc>
    <lastmod>2024-11-04T02:30:18.722Z</lastmod>
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      <image:caption><![CDATA[Arla identifies five 'universal levers' to cut the carbon footprint of dairy / Pic: GettyImages-Ben-Schonewille ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/22/Leveraging-scale-to-decarbonise-the-economy-Amazon-backed-Climate-Pledge-attracts-more-than-100-signatories/</loc>
    <lastmod>2024-11-04T02:28:05.269Z</lastmod>
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      <image:caption><![CDATA[Pic: iStock]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/22/Upcycled-foods-World-s-first-certification-mark-developed/</loc>
    <lastmod>2024-11-04T02:28:16.574Z</lastmod>
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      <image:caption><![CDATA[GettyImages/djedzura]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/22/Designing-products-for-regional-preferences-offers-growth-opportunity-in-meat-free-says-Quorn/</loc>
    <lastmod>2024-11-04T02:27:49.695Z</lastmod>
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      <image:caption><![CDATA[The company is looking to design for regional preferences. Image: Quorn ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/21/Cultivated-meat-to-reach-price-parity-with-conventional-meat-by-2030-but-will-it-win-the-green-argument/</loc>
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      <image:caption><![CDATA[Marfrig wants to support the adoption of regenerative agriculture as it eyes carbon neutral beef / Pic: GettyImages-Julio Ricco]]></image:caption>
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      <image:caption><![CDATA[Probiotics and prebiotics are among the most significant trends in microbial patents / Pic: GettyImages-nastco]]></image:caption>
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      <image:caption><![CDATA[Local and online shopping habits look set to stay - but price will also be a factor / Pic: GettyImages-jovanmandic]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/04/09/Eco-Score-s-European-expansion-Lidl-and-Colruyt-adopt-environmental-footprint-labelling/</loc>
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      <image:caption><![CDATA[Eco-Score labelling scheme gaining traction in Europe / Pic: GettyImages-Goran13 ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/04/07/From-mimicking-meat-to-embracing-the-plant-Step-change-predicted-for-next-gen-plant-based/</loc>
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      <image:caption><![CDATA[What if the plant-based sector were to focus its energy on 'embracing the plant', rather than mimicking meat? GettyImages/MichellePatrickPhotographyLLC]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/04/06/Food-and-drink-products-with-pro-environment-ecolabels-are-more-appealing-to-shoppers-claims-new-research/</loc>
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      <image:caption><![CDATA[Getty/Courtney Hale]]></image:caption>
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