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      <image:caption><![CDATA[Brazzein is 500-2,000 times as sweet as sucrose (table sugar). Picture credit: GettyImages-CherriesJD]]></image:caption>
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      <image:caption><![CDATA[Producing cash crops for the feed industry is a big contributor to grasslands conversion -- but grazing is one of the most effective ways of preventing it / Pic: GettyImages-Tbradford]]></image:caption>
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      <image:caption><![CDATA[Loop Technologies has developed a process that can even recycle marine waste into food grade PET / Pic: GettyImages - Monty Rakusen ]]></image:caption>
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      <image:caption><![CDATA[Food additive sodium nitrite is commonly used in processed meat products to control the growth of pathogenic bacteria. GettyImages/LauriPatterson]]></image:caption>
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      <image:caption><![CDATA[Okara is a by-product of soymilk and tofu production. GettyImages/jreika]]></image:caption>
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      <image:caption><![CDATA[Researchers from Oxford and Harvard have investigated how saturated fat from various foods relates to heart disease, stroke, and total cardiovascular disease. GettyImages/Sneksy]]></image:caption>
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      <image:caption><![CDATA['We extract nutrition from food system waste...' Comet Bio uses a variety of feedstocks including wheat-straw left over after wheat is harvested (Picture: GettyImages-dusipuffi)]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Noblegen]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Getty/GMVozd]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The study revealed that the consumption of conventionally grown cereals was linked to the presence of cadmium, whereas consumption of organically produced cereals was associated with the presence of copper. GettyImages/PeopleImages]]></image:caption>
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      <image:caption><![CDATA[Nick Hampton: 'Today’s announcement represents the next phase in the evolution of Tate & Lyle...' Picture credit: Tate & Lyle]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Wellmune]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Getty/Mathilde Receveur]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/07/08/Data-is-holding-back-data-driven-innovation-Agrimetrics-Microsoft-launch-agri-digital-twin-tech/</loc>
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      <image:caption><![CDATA[Pic: GettyImages-Yurity_Kulik ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/07/Beef-versus-plant-based-analogues-These-products-should-not-be-viewed-as-nutritionally-interchangeable/</loc>
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      <image:caption><![CDATA[Meat and plant-based burgers are found to have significant nutritional differences / Pic: GettyImages-Barmalini]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Getty/leonori]]></image:caption>
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      <image:caption><![CDATA[Scientists have converted plastic into vanillin with E coli. Image: Getty/Sally Anscombe]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The price of locust bean gum (carob bean gum) "is on a steep, almost exponential increase," say hydrocolloid market watchers. Picture: GettyImages-bokeh105]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Getty/dorisj]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: GettyImages-ValentynVolkov]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Solar Foods is producing protein with just electricity and air]]></image:caption>
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  <url>
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      <image:caption><![CDATA[GettyImages/Clara Bastian]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Getty/ Ralf Liebhold]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Webb Chappell]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Bacteria found in Nem Chua could meet greater demand for natural alternatives to artificial food preservatives, say scientists. Image Getty/surokuma]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/08/Plant-centred-or-low-fat-diets-for-heart-health/</loc>
    <lastmod>2026-06-15T19:03:30.968Z</lastmod>
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      <image:caption><![CDATA[Plant-centred diets offer heart health benefits / Pic: GettyImages-Lightfield Studios]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/08/Geltor-targets-beauty-from-within-market-with-extremely-rare-Type-21-vegan-collagen-made-with-microbes-not-animals/</loc>
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      <image:caption><![CDATA[L-R: Geltor co-founders Alex Lorestani and Nick Ouzounov (picture credit: Geltor)]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/02/Insect-protein-as-beneficial-as-milk-protein-find-researchers/</loc>
    <lastmod>2026-06-16T00:56:27.951Z</lastmod>
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      <image:caption><![CDATA[How does insect protein stand up against the 'gold standard' milk protein? GettyImages/andrewburgess]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/02/Scientists-hail-long-awaited-discovery-of-naturally-derived-cyan-blue-colourant/</loc>
    <lastmod>2026-06-15T18:59:33.185Z</lastmod>
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      <image:caption><![CDATA[Image provided by Rebecca Robbins/Mars Wrigley Global Innovation Center]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/28/Innophos-develops-new-ingredient-solution-for-bacon-processing/</loc>
    <lastmod>2026-06-16T00:56:47.341Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/28/Chromologics-Precision-fermentation-addresses-main-challenges-facing-natural-colours/</loc>
    <lastmod>2026-06-15T19:04:56.035Z</lastmod>
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      <image:caption><![CDATA[Chromologics founder Gerit Tolborg discouvered a novel group of fungal pigments during her PhD work / Pic: Chromologics ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/24/Leveraging-super-microorganisms-to-eat-fruit-stickers-and-plastic-bags-in-organic-waste/</loc>
    <lastmod>2026-06-15T19:01:22.032Z</lastmod>
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      <image:caption><![CDATA[Researchers in Italy have identified microorganisms that 'eat' polyethylene-based plastic. GettyImages/Olga Berezhna]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/20/Cargill-receives-GRAS-no-objections-letter-from-FDA-for-EpiCor-yeast-fermentate-as-ISAPP-defines-postbiotics/</loc>
    <lastmod>2026-06-16T09:08:56.014Z</lastmod>
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      <image:caption><![CDATA[Unlike probiotics, which are ‘live’ microbes, postbiotics are not ‘live’ and can be used in a wider variety of food & beverage applications. Picture credit: Cargill]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/20/Plant-based-Terviva-raises-54m-collaborates-with-Danone-on-foods-using-oils-proteins-from-Pongamia-trees/</loc>
    <lastmod>2026-06-16T09:09:00.874Z</lastmod>
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      <image:caption><![CDATA[Picture credit: Terviva]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/05/19/Industry-insights-from-NIZO-Improving-the-sensory-experiences-of-plant-proteins/</loc>
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      <image:caption><![CDATA[Is high SSB consumption linked to increased risk of bowel cancer? GettyImages/petrenkod]]></image:caption>
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