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      <image:caption><![CDATA[Loop Technologies has developed a process that can even recycle marine waste into food grade PET / Pic: GettyImages - Monty Rakusen ]]></image:caption>
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      <image:caption><![CDATA[Food additive sodium nitrite is commonly used in processed meat products to control the growth of pathogenic bacteria. GettyImages/LauriPatterson]]></image:caption>
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      <image:caption><![CDATA[Okara is a by-product of soymilk and tofu production. GettyImages/jreika]]></image:caption>
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      <image:caption><![CDATA[Roasted coffee (left) and coffee cell cultures (right) produced by VTT's cellular agriculture method. Image source: VTT]]></image:caption>
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      <image:caption><![CDATA[Bringing vertical farming into your kitchen / Pic: GettyImages-evgenyatamanenko]]></image:caption>
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      <image:caption><![CDATA[There has been a 70% decline in wild salmon populations in Scottish rivers since 2000]]></image:caption>
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      <image:caption><![CDATA[The IARC has stressed the superiority of Nutri-Score compared to other nutrition labels and called for it to be rolled out EU-wide. GettyImages/Bihlmayer Fotografie]]></image:caption>
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      <image:caption><![CDATA[A diet too high in salt raises blood pressure and increases health risks. GettyImages/Andrei Berezovskii]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/26/Are-saturated-fats-from-meat-and-dairy-equally-bad-for-the-heart/</loc>
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      <image:caption><![CDATA[Researchers from Oxford and Harvard have investigated how saturated fat from various foods relates to heart disease, stroke, and total cardiovascular disease. GettyImages/Sneksy]]></image:caption>
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      <image:caption><![CDATA[GFI suggests overcoming some technical hurdles will advance solutions for sustainable seafood. GettyImages/Steve Cicero]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/20/Mars-Advanced-Research-Institute-We-re-looking-at-those-truly-next-generation-technology-solutions/</loc>
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      <image:caption><![CDATA[What cutting-edge science and technology are Mars scientists exploring? / Pic: GettyImages-ipopba ]]></image:caption>
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      <image:caption><![CDATA[Cargill eyes indoor farming for sustainable cocoa / Pic: Getty Images Dwart]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/16/No-link-found-between-milk-and-increased-cholesterol-study/</loc>
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      <image:caption><![CDATA[GettyImages/Chepko]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/10/Benson-Hill-accelerates-development-and-commercialization-of-yellow-pea-protein/</loc>
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      <image:caption><![CDATA[Dr Tom Simmons: "Supplant sugars from fiber caramelizes, bakes and cooks comparably to traditional sugar..." Picture: The Supplant Company]]></image:caption>
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      <image:caption><![CDATA[Picture: GettyImages-We-Are]]></image:caption>
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      <image:caption><![CDATA[GettyImages/Sarsmis]]></image:caption>
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      <image:caption><![CDATA[ Picture credit: NextFerm Technologies]]></image:caption>
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      <image:caption><![CDATA['We extract nutrition from food system waste...' Comet Bio uses a variety of feedstocks including wheat-straw left over after wheat is harvested (Picture: GettyImages-dusipuffi)]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Noblegen]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Getty/GMVozd]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/07/13/Nearly-all-of-France-s-population-contaminated-with-heavy-metals-finds-study/</loc>
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      <image:caption><![CDATA[The study revealed that the consumption of conventionally grown cereals was linked to the presence of cadmium, whereas consumption of organically produced cereals was associated with the presence of copper. GettyImages/PeopleImages]]></image:caption>
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      <image:caption><![CDATA[Nick Hampton: 'Today’s announcement represents the next phase in the evolution of Tate & Lyle...' Picture credit: Tate & Lyle]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Wellmune]]></image:caption>
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      <image:caption><![CDATA[Getty/Mathilde Receveur]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/08/Data-is-holding-back-data-driven-innovation-Agrimetrics-Microsoft-launch-agri-digital-twin-tech/</loc>
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      <image:caption><![CDATA[Pic: GettyImages-Yurity_Kulik ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/07/Beef-versus-plant-based-analogues-These-products-should-not-be-viewed-as-nutritionally-interchangeable/</loc>
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      <image:caption><![CDATA[Meat and plant-based burgers are found to have significant nutritional differences / Pic: GettyImages-Barmalini]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/05/How-mussels-may-help-solve-the-microplastics-problem/</loc>
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      <image:caption><![CDATA[Getty/leonori]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/01/Bacteria-a-tasty-solution-to-the-plastic-problem/</loc>
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      <image:caption><![CDATA[Scientists have converted plastic into vanillin with E coli. Image: Getty/Sally Anscombe]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The price of locust bean gum (carob bean gum) "is on a steep, almost exponential increase," say hydrocolloid market watchers. Picture: GettyImages-bokeh105]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/29/Biotech-company-claims-genetic-selection-can-improve-resistance-to-deadly-virus-in-Cassava/</loc>
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      <image:caption><![CDATA[Image: Getty/dorisj]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/25/Efforts-to-replace-it-are-in-full-swing-now-Locust-bean-gum-prices-hit-record-highs/</loc>
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      <image:caption><![CDATA[Picture credit: GettyImages-ValentynVolkov]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/23/Growing-food-from-air-more-efficient-than-growing-crops-study-finds/</loc>
    <lastmod>2026-06-16T11:17:58.358Z</lastmod>
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      <image:caption><![CDATA[Solar Foods is producing protein with just electricity and air]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/17/Biotech-company-claims-genetic-selection-can-cut-methane-emissions-in-cattle/</loc>
    <lastmod>2026-06-16T07:54:16.613Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Clara Bastian]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/17/Kerry-Consumers-perceive-botanical-flavors-as-offering-emotional-as-well-as-physical-health-benefits/</loc>
    <lastmod>2026-06-16T00:57:42.561Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ Ralf Liebhold]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/16/Motif-FoodWorks-raises-226m-in-Series-B-gears-up-for-launch-of-ingredient-to-transform-flavor-and-performance-of-plant-based-meat/</loc>
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      <image:caption><![CDATA[Picture credit: Webb Chappell]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/15/Ajinomoto-seeks-to-set-the-record-straight-on-MSG/</loc>
    <lastmod>2026-06-16T00:56:44.456Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/09/Bacteria-killer-found-in-fermented-meat-snack-set-to-tackle-twin-problems-of-food-preservation-and-waste/</loc>
    <lastmod>2026-06-15T19:04:12.509Z</lastmod>
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      <image:caption><![CDATA[Bacteria found in Nem Chua could meet greater demand for natural alternatives to artificial food preservatives, say scientists. Image Getty/surokuma]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/08/Plant-centred-or-low-fat-diets-for-heart-health/</loc>
    <lastmod>2026-06-15T19:03:30.968Z</lastmod>
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      <image:caption><![CDATA[Plant-centred diets offer heart health benefits / Pic: GettyImages-Lightfield Studios]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/08/Geltor-targets-beauty-from-within-market-with-extremely-rare-Type-21-vegan-collagen-made-with-microbes-not-animals/</loc>
    <lastmod>2026-06-16T00:57:02.959Z</lastmod>
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      <image:caption><![CDATA[L-R: Geltor co-founders Alex Lorestani and Nick Ouzounov (picture credit: Geltor)]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/02/Insect-protein-as-beneficial-as-milk-protein-find-researchers/</loc>
    <lastmod>2026-06-16T00:56:27.951Z</lastmod>
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      <image:caption><![CDATA[How does insect protein stand up against the 'gold standard' milk protein? GettyImages/andrewburgess]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/06/02/Scientists-hail-long-awaited-discovery-of-naturally-derived-cyan-blue-colourant/</loc>
    <lastmod>2026-06-15T18:59:33.185Z</lastmod>
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      <image:caption><![CDATA[Chromologics founder Gerit Tolborg discouvered a novel group of fungal pigments during her PhD work / Pic: Chromologics ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Researchers in Italy have identified microorganisms that 'eat' polyethylene-based plastic. GettyImages/Olga Berezhna]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Unlike probiotics, which are ‘live’ microbes, postbiotics are not ‘live’ and can be used in a wider variety of food & beverage applications. Picture credit: Cargill]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Terviva]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Pic: GettyImages-fotokostic ]]></image:caption>
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      <image:caption><![CDATA[Getty/Deagreez]]></image:caption>
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      <image:caption><![CDATA[Arbiom wants to take on the staple crops currently used in plant-based innovation such as wheat and soy / Pic: GettyImages-Barmalini ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Researchers in Denmark have sought to develop a profitable and sustainable way to extract calcium, collagen, and flavours from shrimp waste. GettyImages/dontree_m]]></image:caption>
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      <image:caption><![CDATA[Is high SSB consumption linked to increased risk of bowel cancer? GettyImages/petrenkod]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Amyris]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/dropstock]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/29/The-days-of-relying-on-historical-use-of-herbals-are-over-consumers-demand-scientific-proof-of-benefits/</loc>
    <lastmod>2026-06-16T09:12:00.163Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ asab974]]></image:caption>
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      <image:caption><![CDATA[Photo Credit: Getty Images / Yevgeniy Drobotenko]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/26/Can-fish-offcuts-be-upcycled-for-food-Unappealing-flavours-removed-from-fillet-waste/</loc>
    <lastmod>2026-06-15T18:51:07.215Z</lastmod>
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      <image:caption><![CDATA[Currently, residual raw material is either further processed into feed or disposed of as waste. Image source: Nofima Institute]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/21/Egg-proteins-without-chickens-Clara-Foods-teams-up-with-innovation-arm-of-world-s-largest-brewer/</loc>
    <lastmod>2026-06-15T19:02:18.911Z</lastmod>
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      <image:caption><![CDATA[Egg white... without chickens. Picture credit: Clara Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/20/Same-taste-half-the-sugar-DouxMatok-launches-choc-spreads-to-showcase-next-gen-Incredo-enhanced-sugar/</loc>
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      <image:caption><![CDATA[Incredo cocoa hazelnut spread contains 8g added sugar (vs 19g for Nutella hazelnut spread). Picture credit: DouxMatok]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/20/CoronaEspresso-COVID-19-home-test-developed-from-coffee-capsule/</loc>
    <lastmod>2026-06-15T19:02:30.81Z</lastmod>
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      <image:caption><![CDATA[The CoronaEspresso test is made from a Nespresso-type coffee capsule. GettyImages/tuncsel]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/19/Over-65s-in-Ireland-urged-to-eat-more-meat-and-dairy-but-told-no-drinking-tea-during-meals/</loc>
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      <image:caption><![CDATA[Getty/YakobchukOlena]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/19/Leonardo-DiCaprio-hails-Perfect-Day-s-forward-looking-vision-as-lifecycle-assessment-shows-non-animal-whey-protein-has-far-lower-environmen/</loc>
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      <image:caption><![CDATA[Perfect Day founders Ryan Pandya and Perumal Gandhi. Picture credit: Perfect Day]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/16/Turing-AI-We-can-help-develop-a-product-in-an-eighth-of-the-time-minimum/</loc>
    <lastmod>2026-06-15T18:41:37.162Z</lastmod>
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      <image:caption><![CDATA[Turing AI addresses the 'data trap' with a single, integrated, learning system for faster and more effective product development / Pic: GettyImages-Kwangmoozaa]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/04/15/In-race-to-create-omega-3-rich-canola-small-number-of-canola-fields-contaminated-but-FDA-safety-questions-not-triggered/</loc>
    <lastmod>2026-06-16T09:09:22.683Z</lastmod>
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