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      <image:caption><![CDATA[A new research project, funded by Horizon Europe, is looking to prove its benefits on home soil and encourage uptake for sustainable crop production across the bloc. GettyImages/yuelan]]></image:caption>
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      <image:caption><![CDATA[EU-funded research wants to fill the knowledge gaps in plant-based fermented foods / Pic: Perez-Cueto ]]></image:caption>
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      <image:caption><![CDATA[Scientists hope they have found a way to 'reverse' food allergies / Pic: GettyImages Stefanamer]]></image:caption>
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      <image:caption><![CDATA[Understanding what drives the liking of vanilla can be leveraged to support innovation, researchers believe / Pic: GettyImages Diana Miller]]></image:caption>
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      <image:caption><![CDATA[Is faba bean the greatest thing since sliced bread? GettyImages/Adam Gault]]></image:caption>
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      <image:caption><![CDATA[At the cytogenomics laboratory of the ENEA Casaccia centre, researchers analyse the plants downstream of a growth test in a cubestat. Image source: ENEA]]></image:caption>
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      <image:caption><![CDATA[Large fish species are at greatest risk under a high emissions scenario, scientists find / Pic: GettyImages-Riza Azhari]]></image:caption>
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      <image:caption><![CDATA[Compared to adults, much less is known about children’s willingness to substitute conventional meat products with plant-based alternatives. GettyImages/Nils Hendrik Mueller]]></image:caption>
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      <image:caption><![CDATA[Is cellular agriculture the future of cocoa? / Pic: GettyImages]]></image:caption>
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      <image:caption><![CDATA[The ARRIVAL project aims to develop cellular agriculture technology to produce the 'food of the future' - including milk proteins. GettyImages/microgen]]></image:caption>
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      <image:caption><![CDATA[Wheat yields are stagnating, scientists hope crop breeding can reverse the trend / Pic: GettyImages-Dan Brownsword]]></image:caption>
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      <image:caption><![CDATA[Image: Filippo Berio]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/17/feeding-your-gut-microbiome-why-focus-on-fibre/</loc>
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      <image:caption><![CDATA[Fibre is important for gut health - but we aren't eating enough / Pic: GettyImages-piotr_malczyk]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/16/vegetarianism-associated-with-33-higher-risk-of-hip-fracture/</loc>
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      <image:caption><![CDATA[Vegetarian women one-third more likely to fracture hips, study finds / Pic: GettyImages -Hinterhaus Productions]]></image:caption>
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      <image:caption><![CDATA[Wilk is working to develop a hybrid yogurt that integrates cell cultured milk fat / Pic: Wilk ]]></image:caption>
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      <image:caption><![CDATA[In France, Agir pour l’Environment (Acting for the Environment) believes there is cause for alarm: the NGO has identified microplastic contamination in bottled waters. GettyImages/GNL Media]]></image:caption>
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      <image:caption><![CDATA[GettyImages-Farhad-Ibrahimzade]]></image:caption>
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      <image:caption><![CDATA[The ICTA-UAB researchers argue the EU should be aiming for a 75.5% reduction in sugar consumption. GettyImages/PhotographyFirm]]></image:caption>
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      <image:caption><![CDATA[Source: E. Crawford]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Image: Getty/10'000 Hours]]></image:caption>
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      <image:caption><![CDATA[ Image: GettyImages-AndreyPopov]]></image:caption>
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  <url>
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    <lastmod>2026-06-15T19:16:01.889Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Shana Novak]]></image:caption>
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      <image:caption><![CDATA[What are the trade-offs in the transition to organic farming? / Pic: Getty-JoaBal ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/12/breastmilk-antioxidant-levels-increase-when-extra-virgin-olive-oil-is-consumed-during-pregnancy-study/</loc>
    <lastmod>2026-06-15T19:19:51.613Z</lastmod>
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      <image:caption><![CDATA[The researchers believe this is the first study to address the impact of extra virgin olive oil intake during lactation. GettyImages/OJO Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/11/pass-the-salt-adding-table-salt-before-eating-linked-to-higher-risk-of-premature-death/</loc>
    <lastmod>2026-06-15T19:20:39.489Z</lastmod>
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      <image:caption><![CDATA[Adding salt to foods is a common practice in western countries and is directly related to an individual’s long-term preference for salty-tasting foods and habitual salt intake. GettyImages/grandriver]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/07/Electrified-cutlery-could-help-salt-reduction-efforts/</loc>
    <lastmod>2026-06-16T07:55:19.598Z</lastmod>
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      <image:caption><![CDATA[Japanese scientists want to develop a commercially available chopstick-shaped device for daily use by those following a low-sodium diet or trying to reduce their salt intake. It can be adapted for Western cutlery, they told FoodNavigator. Image: Yoshinobu Kaji/Meiji University]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/06/IFT-Startup-Pavilion-promotes-climate-smart-options-ranging-from-alternative-proteins-to-upcycled-ingredients-to-sustainable-grains/</loc>
    <lastmod>2026-06-16T01:05:09.872Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	10'000 Hours]]></image:caption>
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      <image:caption><![CDATA[A smaller herd and changes to on-farm practices are helping Finnish dairy cut emissions / Pic: GettyImages Valster15]]></image:caption>
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      <image:caption><![CDATA[Scientists develop method to extract toxin-free protein from tomato leaves / Pic: GettyImages-Kwangmoozaa]]></image:caption>
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      <image:caption><![CDATA[Source: ADM]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/05/18/Ingredion-tracks-evolution-of-clean-label/</loc>
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      <image:caption><![CDATA[The research marks the first major study to investigate the link between dairy products and cancer risk in a Chinese population. GettyImages/karandaev]]></image:caption>
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      <image:caption><![CDATA[Bread wheat produces grain that accounts for around 20% of all protein and calories consumed worldwide. GettyImages/Avalon_Studio]]></image:caption>
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      <image:caption><![CDATA[PepsiCo believes crop science will create oats that are more resilient to disease and need less water / Pic: GettyImages Lisa Valder]]></image:caption>
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      <image:caption><![CDATA[Cocoa flavanols linked to heart-health benefits: Mars says this opens the door to innovation in food portfolio / Pic: GettyImages Aleaimage ]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Chris Ryan ]]></image:caption>
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