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      <image:caption><![CDATA[Over three days in March, Positive Nutrition will take a deep dive into five core themes, including Food as Medicine. GettyImages/HighImagePhotography]]></image:caption>
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      <image:caption><![CDATA[While much work has been done to understand the safety of sweeteners, researchers observed ‘very little’ has been undertaken to understand the category’s sustainability profile. GettyImages/HandmadePictures]]></image:caption>
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      <image:caption><![CDATA[FoodNavigator will throw a spotlight on innovative approaches to healthier food and drink at Positive Nutrition: Healthy Innovation for the Mass Market. The face-to-face event will run over three days (29-31 March) in central London.]]></image:caption>
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      <image:caption><![CDATA[A recent influx of research suggests drinking coffee offers myriad advantages – from maintaining low blood pressure to potentially protecting against COVID-19. GettyImages/tadamichi]]></image:caption>
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      <image:caption><![CDATA[The researchers observed that participants who were less sensitive to the effect of insulin in the muscles appeared to benefit more from a diet relatively high in protein, for example with higher quantities of dairy products and nuts, as well as dietary fibre, as can be found in wholemeal products and vegetables. GettyImages/Chinnapong]]></image:caption>
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      <image:caption><![CDATA[Image: Geytty/CatLane]]></image:caption>
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      <image:caption><![CDATA[There has also been much debate about banning the use of nitrites and nitrates as preservatives, including in France where it is estimated that more than 15,000 packaged items on the market currently contain added nitrites or nitrates. GettyImages/eZeePics Studio]]></image:caption>
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      <image:caption><![CDATA[Image: DAVID CALLAHAN]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/02/01/Protect-the-population-from-ultra-processed-foods-scientists-urge-as-consumption-again-linked-to-cancer-risk/</loc>
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      <image:caption><![CDATA[Diets higher in ultra-processed foods are linked to increased cancer risks / Pic: GettyImages Mizina]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/25/ship-it-act-promises-relief-from-trucking-supply-chain-challenges/</loc>
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      <image:caption><![CDATA[Source: Getty/	InStock]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/24/First-speakers-announced-for-Positive-Nutrition-2023/</loc>
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      <image:caption><![CDATA[Positive Nutrition 2023 will take place in London, 29-31 March]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/18/genetically-modified-rice-could-be-key-to-tackling-food-shortages-caused-by-climate-change-scientists/</loc>
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      <image:caption><![CDATA[Image: Getty/jxfzsy]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/18/the-new-hybrid-blending-plant-based-proteins-with-fish-by-products-algae-and-insect-larvae/</loc>
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      <image:caption><![CDATA[In Norway, researchers are working to develop novel hybrid foods that combine plant proteins with unlikely ingredients derived from fish and poultry, algae, and insect larvae. Image credit: Photo credit Helge Skodvin / Nofima]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Getty/CactuSoup]]></image:caption>
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      <image:caption><![CDATA[Freshwater fish contain 'alarming' levels of forever chemicals / Pic: GettyImages Stock Colour]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image Credit: Getty Image/ Image Source]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Finding cost-effective edible inks for scaffold printing is considered one of the main challenges in cultivated meat production. GettyImages/Firn]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/13/boiled-peanuts-could-help-overcome-child-peanut-allergy-clinical-trial-shows/</loc>
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  <url>
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      <image:caption><![CDATA[Image: Getty/Cultura RM Exclusive/Diana Miller]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Researchers are seeking solutions to the rise of antibiotic resistant Salmonella / Pic: GettyImages Gilnature ]]></image:caption>
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  <url>
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    <loc>https://www.foodnavigator.com/Article/2023/01/11/UNFI-focuses-on-supply-chains-not-potential-acquisition-from-Albertsons-Kroger-merger/</loc>
    <lastmod>2026-06-16T01:02:58.988Z</lastmod>
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      <image:caption><![CDATA[Source: UNFI]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/10/Consumer-perceptions-How-does-cell-based-meat-compare-to-plant-based-insects-and-meat-itself/</loc>
    <lastmod>2026-06-15T19:13:36.564Z</lastmod>
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      <image:caption><![CDATA[It is also unclear how, in the consumer’s mind, cultured meat compares to other protein-based products, whether that be plant-based meat alternatives, other meat alternatives such as insects and fish, or meat itself. GettyImages/Rimma_Bondarenko]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/06/protein-quality-evaluation-halves-environment-impact-of-meat-and-dairy/</loc>
    <lastmod>2026-06-15T19:18:42.436Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Jay Yuno]]></image:caption>
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  <url>
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    <lastmod>2026-06-15T19:20:10.117Z</lastmod>
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      <image:caption><![CDATA[But whilst most adults in the UK are aware of the 5 A Day message, research suggests understanding of how to achieve it is low. GettyImages/andresr]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/22/KraftHeinz-Wyss-Institute-collaborate-to-make-sugar-healthier/</loc>
    <lastmod>2026-06-15T19:19:08.249Z</lastmod>
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      <image:caption><![CDATA[Researchers turning sugar into fibre / Pic: GettyImages-anilakkus]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/21/Protein-based-biopolymers-as-cultured-meat-scaffold-The-material-is-affordable-animal-free-scalable-and-edible/</loc>
    <lastmod>2026-06-15T19:20:56.774Z</lastmod>
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      <image:caption><![CDATA[New product wants to unblock the cellular meat bottleneck: scaffolding / Pic: GettyImages-vasiliybudarin]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/19/wwf-collaboration-to-monitor-biodiversity-in-italian-organic-and-conventional-agri-systems/</loc>
    <lastmod>2026-06-15T19:13:56.168Z</lastmod>
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      <image:caption><![CDATA[AudioMoth edge device installed in a fruit farm / Pic: Huawei Italy]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/14/meat-substitutes-contain-antinutrients-that-inhibit-absorption-of-iron-and-zinc/</loc>
    <lastmod>2026-06-16T12:12:22.611Z</lastmod>
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      <image:caption><![CDATA[Texturised proteins used in meat analogues don't always deliver on micronutrient bioavailability / Pic: GettyImages]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/data-highlights-shocking-extent-of-malnutrition/</loc>
    <lastmod>2026-06-15T19:13:29.23Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages_djedzura ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/pushing-the-boundaries-of-what-s-possible-in-this-category-dsm-launches-complete-textured-vegetable-protein/</loc>
    <lastmod>2026-06-15T19:13:21.269Z</lastmod>
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      <image:caption><![CDATA[© LauriPatterson / Getty Images]]></image:caption>
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  <url>
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    <lastmod>2026-06-15T19:14:02.004Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages-Chris Strickland]]></image:caption>
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  <url>
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    <lastmod>2026-06-16T01:02:57.923Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/Amai-Proteins-finalizing-initial-closing-of-100m-round-as-it-gears-up-for-launch-of-designer-sweet-protein-in-2023/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/researchers-to-investigate-termite-mushrooms-as-new-food-source/</loc>
    <lastmod>2026-06-15T19:17:43.351Z</lastmod>
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      <image:caption><![CDATA[Images: Getty/Pichai Puntong]]></image:caption>
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  <url>
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  <url>
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    <loc>https://www.foodnavigator.com/Article/2022/11/28/c16-biosciences-gears-up-to-launch-fermentation-based-palm-oil-replacement-for-personal-care-in-2023-food-in-2024/</loc>
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