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      <image:caption><![CDATA[Diets higher in ultra-processed foods are linked to increased cancer risks / Pic: GettyImages Mizina]]></image:caption>
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      <image:caption><![CDATA[In Norway, researchers are working to develop novel hybrid foods that combine plant proteins with unlikely ingredients derived from fish and poultry, algae, and insect larvae. Image credit: Photo credit Helge Skodvin / Nofima]]></image:caption>
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      <image:caption><![CDATA[Finding cost-effective edible inks for scaffold printing is considered one of the main challenges in cultivated meat production. GettyImages/Firn]]></image:caption>
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      <image:caption><![CDATA[Researchers are seeking solutions to the rise of antibiotic resistant Salmonella / Pic: GettyImages Gilnature ]]></image:caption>
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      <image:caption><![CDATA[Source: UNFI]]></image:caption>
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      <image:caption><![CDATA[It is also unclear how, in the consumer’s mind, cultured meat compares to other protein-based products, whether that be plant-based meat alternatives, other meat alternatives such as insects and fish, or meat itself. GettyImages/Rimma_Bondarenko]]></image:caption>
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      <image:caption><![CDATA[But whilst most adults in the UK are aware of the 5 A Day message, research suggests understanding of how to achieve it is low. GettyImages/andresr]]></image:caption>
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      <image:caption><![CDATA[Researchers turning sugar into fibre / Pic: GettyImages-anilakkus]]></image:caption>
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      <image:caption><![CDATA[New product wants to unblock the cellular meat bottleneck: scaffolding / Pic: GettyImages-vasiliybudarin]]></image:caption>
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      <image:caption><![CDATA[AudioMoth edge device installed in a fruit farm / Pic: Huawei Italy]]></image:caption>
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      <image:caption><![CDATA[Texturised proteins used in meat analogues don't always deliver on micronutrient bioavailability / Pic: GettyImages]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages_djedzura ]]></image:caption>
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      <image:caption><![CDATA[© LauriPatterson / Getty Images]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages-Chris Strickland]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/sweetandsour]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/29/flavornomics-is-unpicking-the-complexity-of-vanilla-and-drivers-of-liking-for-quality-boost/</loc>
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      <image:caption><![CDATA[Understanding what drives the liking of vanilla can be leveraged to support innovation, researchers believe / Pic: GettyImages Diana Miller]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/26/Raising-the-pulse-Could-faba-replace-soy-flour-in-bread-for-homegrown-protein-boost/</loc>
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      <image:caption><![CDATA[Is faba bean the greatest thing since sliced bread? GettyImages/Adam Gault]]></image:caption>
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    <lastmod>2026-06-16T07:56:43.236Z</lastmod>
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      <image:caption><![CDATA[At the cytogenomics laboratory of the ENEA Casaccia centre, researchers analyse the plants downstream of a growth test in a cubestat. Image source: ENEA]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/25/almost-90-of-marine-species-at-risk-under-high-emissions-scenarios-mitigation-needs-to-occur-now/</loc>
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      <image:caption><![CDATA[Large fish species are at greatest risk under a high emissions scenario, scientists find / Pic: GettyImages-Riza Azhari]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/24/researchers-unveil-biosensor-that-detects-hidden-rot-in-potatoes/</loc>
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      <image:caption><![CDATA[Image: Getty/schulzie]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/24/are-children-hungry-for-plant-based-meat/</loc>
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      <image:caption><![CDATA[Compared to adults, much less is known about children’s willingness to substitute conventional meat products with plant-based alternatives. GettyImages/Nils Hendrik Mueller]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/22/bioengineered-soy-boosts-yield-and-can-help-meet-the-world-s-urgent-food-security-need-claim-scientists/</loc>
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      <image:caption><![CDATA[Image: Getty/DS70]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/19/fazer-investigates-cellular-agriculture-for-sustainable-cocoa/</loc>
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      <image:caption><![CDATA[Is cellular agriculture the future of cocoa? / Pic: GettyImages]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/19/Norway-invests-in-cellular-milk-egg-and-meat-production-as-a-new-direction-for-industry/</loc>
    <lastmod>2026-06-16T07:55:07.221Z</lastmod>
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      <image:caption><![CDATA[The ARRIVAL project aims to develop cellular agriculture technology to produce the 'food of the future' - including milk proteins. GettyImages/microgen]]></image:caption>
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