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      <image:caption><![CDATA[Can swapping out meat for meat alternatives help lower cholesterol? GettyImages/coldsnowstorm]]></image:caption>
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      <image:caption><![CDATA[Naturally occurring sugars and 'free' sugars have a profoundly different effect on health. Source: Julia_Sudnitskaya/Getty Images]]></image:caption>
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      <image:caption><![CDATA[Researchers used LDPEs infused with plant-derived essential oils and nanoparticles to increase the shelf-life of strawberries. Source: jeff1farmer/Getty Images]]></image:caption>
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      <image:caption><![CDATA[The gut microbiome is a major factor in human health, and is unique for every individual. Source: Meeko Media/Getty Images]]></image:caption>
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      <image:caption><![CDATA[Could a hybrid cheese analogue – which partially swaps out dairy protein with an alternative of similar nutritional quality and functionality – win consumers over? GettyImages/PicturePartners]]></image:caption>
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      <image:caption><![CDATA[Better Juice has reduced the sugar in berry-based juices, turning it into non-digestible fibres. Source: Shutterstock/Better Juice]]></image:caption>
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      <image:caption><![CDATA[Fresh research led by the Global Alliance for Improved Nutrition (GAIN) suggests the EAT-Lancet diet does not provide enough essential vitamins and minerals to nourish the global population. GettyImages/monticelllo]]></image:caption>
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      <image:caption><![CDATA[The enriched seaweed biomass (or ‘super-seaweed’) could be consumed raw, as a healthy seaweed snack, used as a spice in cooking, or in seaweed-derived antioxidant products, such as tablets or food supplements. GettyImages/Tammy616]]></image:caption>
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      <image:caption><![CDATA[Researchers are using tomato pomace (from gazpachos, sauces and juices) to produce a biodegradable coating. GettyImages/GMVozd]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/fcafotodigital]]></image:caption>
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      <image:caption><![CDATA[3D-printing can be used to create structures that reveal important things about the way we taste. Source: Johannes Burkard]]></image:caption>
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      <image:caption><![CDATA[We look forward to welcoming you to Positive Nutrition Summit Wednesday-Friday this week. GettyImages/Klaus Vedfelt]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/03/24/Trade-group-Founders-Heritage-brings-transparency-to-cultural-claims/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/03/23/positive-nutrition-summit-prepares-to-welcome-pepsico-danone-and-kraft-heinz-to-the-stage/</loc>
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      <image:caption><![CDATA[Join us at our upcoming Positive Nutrition Summit in central London, 29-31 March. GettyImages/Caiamimage/Barraud]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/22/anabio-technologies-unlocks-shelf-stable-probiotic-beverage-market/</loc>
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      <image:caption><![CDATA[Source: Getty/Elena Nechaeva]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/03/21/insect-based-hey-planet-expands-into-us-aims-to-change-perception-of-eating-bugs/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/03/20/danbo-new-solution-capable-of-accelerating-danish-cheese-production/</loc>
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      <image:caption><![CDATA[Danbo, a hard cheese, is one of Denmark's most popular. GettyImages/Jesper Mattias]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/20/10-days-to-go!-Stage-set-for-the-Positive-Nutrition-Summit-2023/</loc>
    <lastmod>2026-06-15T19:15:07.867Z</lastmod>
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      <image:caption><![CDATA[Join us at our upcoming event, Positive Nutrition Summit: Healthy Innovation for the Mass Market 29-31 March in central London GettyImages/10'000 hours]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/20/mccormick-freshens-up-red-cap-business-with-new-look-bottle/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/17/Sea-Monsters-invade-Expo-West-Sprouts-with-seaweed-sorghum-puffs/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/17/whatif-targets-climate-anxious-gen-z-consumer-with-bambara-groundnut/</loc>
    <lastmod>2026-06-15T19:17:08.792Z</lastmod>
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      <image:caption><![CDATA[Source: WhatIF Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/16/Rethinking-reformulation-PepsiCo-KIND-and-Nomad-talk-healthier-products-at-Positive-Nutrition-Summit/</loc>
    <lastmod>2026-06-15T19:13:23.223Z</lastmod>
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      <image:caption><![CDATA[Join us at the upcoming Positive Nutrition Summit in central London, 29-31 March, as we discuss reformulation, HFSS and more. GettyImages/The Good Brigade]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/15/gluten-free-products-are-still-not-usually-nutritionally-equivalent-to-those-that-contain-gluten/</loc>
    <lastmod>2026-06-15T19:13:20.43Z</lastmod>
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      <image:caption><![CDATA[Could it be that we’re too focused on UPFs – and what foods NOT to eat – rather than what we should? GettyImages/AlessandroPhoto]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Tatiana ]]></image:caption>
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      <image:caption><![CDATA[Join us as we discuss all things plant-based at Positive Nutrition 2023 in central London, 29-31 March. GettyImages/coldsnowstorm]]></image:caption>
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      <image:caption><![CDATA[Over three days in March, Positive Nutrition will take a deep dive into five core themes, including Food as Medicine. GettyImages/HighImagePhotography]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/LeslieLauren]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Carita Liberato]]></image:caption>
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      <image:caption><![CDATA[While much work has been done to understand the safety of sweeteners, researchers observed ‘very little’ has been undertaken to understand the category’s sustainability profile. GettyImages/HandmadePictures]]></image:caption>
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      <image:caption><![CDATA[FoodNavigator will throw a spotlight on innovative approaches to healthier food and drink at Positive Nutrition: Healthy Innovation for the Mass Market. The face-to-face event will run over three days (29-31 March) in central London.]]></image:caption>
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      <image:caption><![CDATA[Image: Quorn ]]></image:caption>
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      <image:caption><![CDATA[A recent influx of research suggests drinking coffee offers myriad advantages – from maintaining low blood pressure to potentially protecting against COVID-19. GettyImages/tadamichi]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/16/devil-s-foot-beverage-co.-is-doing-more-good-less-harm-with-its-full-fruit-life-program/</loc>
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      <image:caption><![CDATA[Image: Getty/OZ_Media]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The researchers observed that participants who were less sensitive to the effect of insulin in the muscles appeared to benefit more from a diet relatively high in protein, for example with higher quantities of dairy products and nuts, as well as dietary fibre, as can be found in wholemeal products and vegetables. GettyImages/Chinnapong]]></image:caption>
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      <image:caption><![CDATA[There has also been much debate about banning the use of nitrites and nitrates as preservatives, including in France where it is estimated that more than 15,000 packaged items on the market currently contain added nitrites or nitrates. GettyImages/eZeePics Studio]]></image:caption>
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      <image:caption><![CDATA[Diets higher in ultra-processed foods are linked to increased cancer risks / Pic: GettyImages Mizina]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	InStock]]></image:caption>
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      <image:caption><![CDATA[Positive Nutrition 2023 will take place in London, 29-31 March]]></image:caption>
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      <image:caption><![CDATA[In Norway, researchers are working to develop novel hybrid foods that combine plant proteins with unlikely ingredients derived from fish and poultry, algae, and insect larvae. Image credit: Photo credit Helge Skodvin / Nofima]]></image:caption>
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      <image:caption><![CDATA[Freshwater fish contain 'alarming' levels of forever chemicals / Pic: GettyImages Stock Colour]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image Credit: Getty Image/ Image Source]]></image:caption>
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      <image:caption><![CDATA[Finding cost-effective edible inks for scaffold printing is considered one of the main challenges in cultivated meat production. GettyImages/Firn]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Cultura RM Exclusive/Diana Miller]]></image:caption>
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      <image:caption><![CDATA[Researchers are seeking solutions to the rise of antibiotic resistant Salmonella / Pic: GettyImages Gilnature ]]></image:caption>
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      <image:caption><![CDATA[Source: UNFI]]></image:caption>
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  <url>
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      <image:caption><![CDATA[It is also unclear how, in the consumer’s mind, cultured meat compares to other protein-based products, whether that be plant-based meat alternatives, other meat alternatives such as insects and fish, or meat itself. GettyImages/Rimma_Bondarenko]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/06/protein-quality-evaluation-halves-environment-impact-of-meat-and-dairy/</loc>
    <lastmod>2026-06-15T19:18:42.436Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Jay Yuno]]></image:caption>
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      <image:caption><![CDATA[But whilst most adults in the UK are aware of the 5 A Day message, research suggests understanding of how to achieve it is low. GettyImages/andresr]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/22/KraftHeinz-Wyss-Institute-collaborate-to-make-sugar-healthier/</loc>
    <lastmod>2026-06-15T19:19:08.249Z</lastmod>
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      <image:caption><![CDATA[Researchers turning sugar into fibre / Pic: GettyImages-anilakkus]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/21/Protein-based-biopolymers-as-cultured-meat-scaffold-The-material-is-affordable-animal-free-scalable-and-edible/</loc>
    <lastmod>2026-06-15T19:20:56.774Z</lastmod>
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      <image:caption><![CDATA[New product wants to unblock the cellular meat bottleneck: scaffolding / Pic: GettyImages-vasiliybudarin]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/19/wwf-collaboration-to-monitor-biodiversity-in-italian-organic-and-conventional-agri-systems/</loc>
    <lastmod>2026-06-15T19:13:56.168Z</lastmod>
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      <image:caption><![CDATA[AudioMoth edge device installed in a fruit farm / Pic: Huawei Italy]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/14/meat-substitutes-contain-antinutrients-that-inhibit-absorption-of-iron-and-zinc/</loc>
    <lastmod>2026-06-16T12:12:22.611Z</lastmod>
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      <image:caption><![CDATA[Texturised proteins used in meat analogues don't always deliver on micronutrient bioavailability / Pic: GettyImages]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/data-highlights-shocking-extent-of-malnutrition/</loc>
    <lastmod>2026-06-15T19:13:29.23Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages_djedzura ]]></image:caption>
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