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      <image:caption><![CDATA[TEXSTAR is added during the fermentation step, “so there is no need for a particular process adjustment,” which serves as “a great benefit for the manufacturer,” and for the consumer seeking a clean label, Karine Dedman, global product marketing manager, food enzymes, IFF, told FoodNavigator-USA.]]></image:caption>
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      <image:caption><![CDATA[How do microplastics affect the microbiome?]]></image:caption>
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      <image:caption><![CDATA[A plant-based diet helps reduce the risk of urological conditions, including erectile dysfunction. Image Source: Getty Images/Klaus Vedfelt]]></image:caption>
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      <image:caption><![CDATA[Intermittent fasting is gaining popularity with consumers.]]></image:caption>
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      <image:caption><![CDATA[The research explored whether coffee consumption during pregnancy affected the neurodevelopment of children. Image Source: Getty Images/Mykola Sosiukin]]></image:caption>
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      <image:caption><![CDATA[Conflicting caffeine research confuses consumers. GettyImages/amenic181]]></image:caption>
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      <image:caption><![CDATA[EFSA releases new novel foods guidance for EU applications. Image/Getty]]></image:caption>
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      <image:caption><![CDATA[Good news for gut health industry as bad gut health linked to obesity. GettyImages/Meeko Media]]></image:caption>
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