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      <image:caption><![CDATA[Demetrix is one of a clutch of start-ups using genetically engineered yeast to biosynthesize cannabinoids ]]></image:caption>
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      <image:caption><![CDATA[The Givaudan Citrus Variety Collection includes over 1,000 types of citrus, and occupies 22.3 acres on the University of California, Riverside campus, as well as two smaller remote sites.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/20/Amyris-teams-up-with-LAVVAN-to-bring-fermentation-derived-CBD-to-market-in-2020/</loc>
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      <image:caption><![CDATA[Because of its prior work on terpenes, "Amyris has completed a significant portion of the development steps toward the cannabinoid pathways." Picture: Amyris]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/20/Tastewise-AI-platform-to-guide-innovation-You-have-to-be-as-dynamic-as-food-trucks/</loc>
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      <image:caption><![CDATA[© Chicory root is a source of inulin fiber. GettyImages/RuudMorijn]]></image:caption>
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      <image:caption><![CDATA[Detecting implicit responses is a challenge for product development  ©iStock/StecyNewman]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/18/Corn-protein-is-allergy-friendly-and-has-interesting-functional-benefits-says-Cargill/</loc>
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      <image:caption><![CDATA[©GettyImages/Gerhard Egger]]></image:caption>
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      <image:caption><![CDATA[The Impossible Burger contains heme made from a genetically engineered strain of yeast, whereas Triton Algae Innovations is developing a Non GMO source. Picture: Impossible Foods]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/12/CGF-Mobilizing-local-action-is-key-to-stopping-soy-deforestation/</loc>
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      <image:caption><![CDATA[© GettyImages/Mailson Pignata]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/09/Farmesa-to-build-pectin-factory-in-Argentina/</loc>
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      <image:caption><![CDATA[© GettyImages/lucagavagna]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/11/Vanilla-is-like-wine-and-Mexican-vanilla-has-chocolate-and-spicy-notes-says-Zanilli/</loc>
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      <image:caption><![CDATA[© GettyImages/TommyIX]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/07/Healthy-ageing-Innovate-to-meet-the-needs-of-elderly-consumers/</loc>
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    <loc>https://www.foodnavigator.com/Article/2019/03/06/How-a-low-calorie-diet-cuts-the-risk-of-age-related-disease/</loc>
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      <image:caption><![CDATA[©iStock]]></image:caption>
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      <image:caption><![CDATA[EPGs work very well in baked goods, says Epogee. Picture: Gettyimages-RuthBlack]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/04/DuPont-expands-plant-based-fermentation-cultures-to-South-America/</loc>
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      <image:caption><![CDATA[© GettyImages/a_namenko]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/01/Ingredion-expands-starch-capabilities-with-new-acquisition/</loc>
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    <loc>https://www.foodnavigator.com/Article/2019/03/01/Chr.-Hansen-s-LGG-probiotic-now-available-for-fermented-plant-based-yogurts-and-other-products/</loc>
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      <image:caption><![CDATA[Picture-Chr.Hansen]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/03/01/Motif-Ingredients-CEO-We-ve-had-pushback-over-genetic-engineering-for-years-now-but-the-conversation-has-to-change/</loc>
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      <image:caption><![CDATA[Picture: Gingko Bioworks]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/02/28/There-is-definitely-interest-DuPont-promotes-plant-proteins-at-Mexican-meat-show/</loc>
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      <image:caption><![CDATA[© GettyImages/bhofack2]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/02/28/Startup-Phytolon-is-fine-turning-novel-technology-that-could-make-natural-colors-more-cost-effective/</loc>
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