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      <image:caption><![CDATA[©GettyImages/adventtr]]></image:caption>
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      <image:caption><![CDATA[© GettyImags/Jan-Schneckenhaus]]></image:caption>
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      <image:caption><![CDATA[©GettyImages/Giordano Cipriani]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture: Simon A. Eugster CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=48712562]]></image:caption>
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  <url>
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      <image:caption><![CDATA[©GettyImages/CIPhotos]]></image:caption>
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  <url>
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      <image:caption><![CDATA[© Rizoma]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Demetrix is one of a clutch of start-ups using genetically engineered yeast to biosynthesize cannabinoids ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[© GettyImages/TaraMoore]]></image:caption>
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  <url>
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      <image:caption><![CDATA[©GettyImages/noipornpan]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/04/04/Givaudan-talks-citrus-flavor-trends-citrus-greening-disease/</loc>
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      <image:caption><![CDATA[The Givaudan Citrus Variety Collection includes over 1,000 types of citrus, and occupies 22.3 acres on the University of California, Riverside campus, as well as two smaller remote sites.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/04/02/TerViva-raises-20m-to-fuel-plant-based-protein-ambitions-with-vertical-soy/</loc>
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      <image:caption><![CDATA[© Getty Images/mars58]]></image:caption>
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      <image:caption><![CDATA[©iStock/Magone]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/20/Amyris-teams-up-with-LAVVAN-to-bring-fermentation-derived-CBD-to-market-in-2020/</loc>
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      <image:caption><![CDATA[Because of its prior work on terpenes, "Amyris has completed a significant portion of the development steps toward the cannabinoid pathways." Picture: Amyris]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/20/Tastewise-AI-platform-to-guide-innovation-You-have-to-be-as-dynamic-as-food-trucks/</loc>
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      <image:caption><![CDATA[© iStock/ NicoElNino]]></image:caption>
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      <image:caption><![CDATA[© Chicory root is a source of inulin fiber. GettyImages/RuudMorijn]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/18/Most-new-products-fail-Implicit-sensory-testing-can-help-beat-the-odds/</loc>
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      <image:caption><![CDATA[Detecting implicit responses is a challenge for product development  ©iStock/StecyNewman]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/18/Corn-protein-is-allergy-friendly-and-has-interesting-functional-benefits-says-Cargill/</loc>
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      <image:caption><![CDATA[Picture: istockphoto-wbrianwatkins]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/14/Modifying-texture-to-combat-obesity-and-over-eating/</loc>
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      <image:caption><![CDATA[©GettyImages/Gerhard Egger]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/13/Triton-woos-plant-based-meat-makers-with-Non-GMO-source-of-heme-the-secret-sauce-in-the-Impossible-Burger/</loc>
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      <image:caption><![CDATA[The Impossible Burger contains heme made from a genetically engineered strain of yeast, whereas Triton Algae Innovations is developing a Non GMO source. Picture: Impossible Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/12/CGF-Mobilizing-local-action-is-key-to-stopping-soy-deforestation/</loc>
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      <image:caption><![CDATA[© GettyImages/Mailson Pignata]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/09/Farmesa-to-build-pectin-factory-in-Argentina/</loc>
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      <image:caption><![CDATA[© GettyImages/lucagavagna]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/11/Vanilla-is-like-wine-and-Mexican-vanilla-has-chocolate-and-spicy-notes-says-Zanilli/</loc>
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      <image:caption><![CDATA[© GettyImages/TommyIX]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/07/Healthy-ageing-Innovate-to-meet-the-needs-of-elderly-consumers/</loc>
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      <image:caption><![CDATA[©iStock/sanjagrujic]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/06/How-a-low-calorie-diet-cuts-the-risk-of-age-related-disease/</loc>
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      <image:caption><![CDATA[©iStock]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/04/Could-a-fat-replacer-developed-in-the-80s-hit-the-big-time-in-the-2020s-This-is-not-another-Olestra-stresses-Epogee/</loc>
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      <image:caption><![CDATA[EPGs work very well in baked goods, says Epogee. Picture: Gettyimages-RuthBlack]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/03/04/DuPont-expands-plant-based-fermentation-cultures-to-South-America/</loc>
    <lastmod>2026-06-16T06:00:11.97Z</lastmod>
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      <image:caption><![CDATA[© GettyImages/gpointstudio]]></image:caption>
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      <image:caption><![CDATA[Human error and changing production output are the two leading causes of food waste at a production level ©iStock]]></image:caption>
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