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      <image:caption><![CDATA[Until now, it has not been known to what extent the LAB we ingest when consuming fermented foods become 'members' of the gut microbiome. Pic: GettyImages/etorres69]]></image:caption>
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      <image:caption><![CDATA[Connecting data and leveraging AI for more efficient and sustainable food production / Pic: iStock ]]></image:caption>
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      <image:caption><![CDATA[Staple crops could be made more resilient and productive through gene editing, Yield10 Bioscience CEO argues / Pic: iStock ]]></image:caption>
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