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      <image:caption><![CDATA[Fermenting urine to create biofertilizers. French start-up Toopi Organics]]></image:caption>
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      <image:caption><![CDATA[As inflation continues to pressure margins, can food makers continue to secure price increases? / Pic: GettyImagesLordHenriVoton]]></image:caption>
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      <image:caption><![CDATA[Barry Callebaut is designing the ‘second generation’ of chocolate according to its Cocoa Cultivation & Craft principle (CCC). Image source: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[IFF has developed a line of citrus flavours developed entirely free of citrus-derived molecules, fractions and oils. GettyImages/Hirkophoto]]></image:caption>
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      <image:caption><![CDATA[Offering an easy, healthy and safe way to give babies allergens to prevent allergies developing]]></image:caption>
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      <image:caption><![CDATA[Is there market potential for whey-enriched, non-vegan kombucha? Image source: Arla Foods Ingredients]]></image:caption>
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      <image:caption><![CDATA[The potential of grass fed claims / Pic: iStock-Brekbit ]]></image:caption>
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      <image:caption><![CDATA[Agrivoltaics is co-developing the same area of land for solar photovoltaic power as well as for agriculture / Pic: GettyImages Miropa]]></image:caption>
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      <image:caption><![CDATA[Every time the Nestlé redesigns a packaging, it conducts a life cycle assessment to ensure the new packaging design has an equal or lower carbon footprint. Image source: Nestlé]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Abstract Aerial Art]]></image:caption>
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      <image:caption><![CDATA[Collectiv Food ‘breaks free’ from the conventional logistics model with a network of refrigerated Points of Distribution (PODs) in London, and as of last year, Paris.  Image source: Collectiv Food]]></image:caption>
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      <image:caption><![CDATA[Tomatoes, cucumbers and peppers has become less attractive this winter for growers in northwestern Europe. Image: Getty/alle12]]></image:caption>
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      <image:caption><![CDATA[The CDMO plans to provide centralised scale-up and development capabilities to support the cell cultivated meat and seafood sector. Credit: Christy Nunns, Wavelength Studio]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/SarapulSar38]]></image:caption>
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      <image:caption><![CDATA[Together, Brevel and Vgarden will tackle ‘one of the biggest challenges’ of the plant-based cheese market: plant-based protein’s impact on taste. Image credit: Vgarden]]></image:caption>
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      <image:caption><![CDATA[Spanish start-ups are focussed on development and production of natural and functional ingredients obtained from natural raw materials. Image: Getty/We Are]]></image:caption>
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      <image:caption><![CDATA[Designer oils to meet increasing demand for 'healthy, tasty and sustainable food' / Pic: GettyImages_sunny oil]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/25/neat-burger-vegan-qsr-talks-international-expansion-and-long-term-retail-vision/</loc>
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      <image:caption><![CDATA[How is Neat Burger 'Trojan Horsing' sustainability? Through taste, customer acquisition, and a long-term retail strategy. Image source: Neat Meat]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/24/Fooditive-develops-LowSalt-a-low-sodium-alternative-made-from-potassium-and-sodium-chloride/</loc>
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      <image:caption><![CDATA[“Our ingredient is going to help people with health issues, but also people who are watching their salt intake and want to live a healthy lifestyle.” Image source: Fooditive]]></image:caption>
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      <image:caption><![CDATA[Roquette says its new line of organic pea ingredients are suitable for alt dairy, alt meat, and personalised nutrition products. GettyImages/AsiaVision]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/21/data-key-for-animal-protein-s-net-zero-journey/</loc>
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      <image:caption><![CDATA[Image: Getty/Eileen Groome]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/21/redefine-meat-inks-major-distribution-deal-adds-premium-cuts-and-pulled-meat-range-everything-that-a-cow-can-do-is-in-our-pipeline/</loc>
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      <image:caption><![CDATA[The Israeli start-up is adding five new products to its portfolio, including a plant-based tenderloin. Image source: Redefine Meat]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/20/Aqua-Cultured-Foods-inks-deal-with-SV-Group-for-hospitality-roll-out-in-Switzerland/</loc>
    <lastmod>2024-11-04T05:53:20.226Z</lastmod>
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      <image:caption><![CDATA[Aqua Cultured Foods has announced an agreement to sell its mycoprotein-derived alt seafood products via SV Group's channels. Image source: Aqua Cultured Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/19/bluetree-start-up-filters-out-disaccharides-from-milk-and-juice-to-cut-sugar-but-leave-taste/</loc>
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      <image:caption><![CDATA[BlueTree claims to have found a way to help juice and dairy producers meet region-specific sugar limits while ensuring the product is ‘still just as tasty’. How does it manage this? By simply removing the sugar, explained the co-CEO. GettyImages/ChristopherBernard]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/18/Uber-Eats-launches-quick-commerce-tie-up-with-Iceland-Foods/</loc>
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      <image:caption><![CDATA[Uber and Iceland launch new 'quick commerce' concept / Pic: GettyImages-Ake1150SB]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/17/new-revolutionary-vertical-farming-tech-unveiled-we-have-developed-a-vertical-farming-solution-which-will-be-a-complete-game-changer/</loc>
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      <image:caption><![CDATA[The IAG GrowFrame]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/17/pepsico-cuts-plastic-in-walkers-crisp-packaging/</loc>
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      <image:caption><![CDATA[By using new palette wrap, as opposed to the previous film, Walkers predicts a 40% reduction in virgin plastic will be achieved each year. GettyImages/Philipp Berezhnoy]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/17/meatable-partners-with-esco-aster-to-bring-cultivated-pork-to-singapore/</loc>
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      <image:caption><![CDATA[Meatable's cultivated pork dumplings gearing up for launch in Singapore / Pic: Meatable]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/14/bunge-and-olleco-create-full-lifecycle-oils-business-for-sustainability-and-energy-security/</loc>
    <lastmod>2024-11-04T05:51:39.091Z</lastmod>
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      <image:caption><![CDATA[Bunge launches JV with Olleco / Pic: GettyImages_sunny]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/13/everything-we-do-is-based-on-knowledge-and-ip-how-agriforce-wants-to-change-the-game-in-ag-tech/</loc>
    <lastmod>2024-11-04T05:51:45.417Z</lastmod>
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      <image:caption><![CDATA[Acquisitive AgriFORCE wants to re-think the future of agricultural production globally / Pic: GettyImages-Hirioshi Watanabe]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/13/3d-printed-mycoprotein-in-development-for-whole-cut-seafood-alternatives/</loc>
    <lastmod>2024-11-04T05:51:24.665Z</lastmod>
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      <image:caption><![CDATA[Mycorena and Revo Foods will explore the compatibility of their technologies through the lens of Industry 4.0: 3D printing. Image source: Revo Foods / Mycorena]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/12/introducing-caulicups-the-tech-enabled-reusable-substitute-for-coffee-cups/</loc>
    <lastmod>2024-11-04T05:51:12.091Z</lastmod>
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      <image:caption><![CDATA[CauliCups: a reusable, recyclable solution to coffee cup waste ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/12/how-penderyn-is-putting-welsh-whisky-on-the-map-we-want-to-be-seen-as-the-drink-of-wales/</loc>
    <lastmod>2024-11-04T05:51:18.355Z</lastmod>
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      <image:caption><![CDATA[Penderyn leverages its distinct still technology to produce a high abv spirit / Pic: Penderyn ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/12/chr.-hansen-welcomes-solid-growth-amid-unprecedented-input-cost-inflation-and-supply-chain-challenges/</loc>
    <lastmod>2026-02-18T03:48:07.585Z</lastmod>
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      <image:caption><![CDATA[Chr. Hansen is buoyant with its financial results for the year ending 31 August 2022. Total revenue amounted to €1.21bn, marking 13% growth compared to last year’s €1.07bn. GettyImages/Dougal Waters]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/11/How-Givaudan-is-re-thinking-sugar-reduction-Holistic-profiling-is-not-about-replacing-the-sugar-experience/</loc>
    <lastmod>2024-11-04T05:50:57.636Z</lastmod>
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      <image:caption><![CDATA[Sweetness is just one driver of liking, looking at the others can help reduction efforts according to Givaudan / Pic: Getty Images Daniel Crizelj]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/11/Danone-digitally-transforms-baby-food-factory-in-Poland-boosts-efficiencies-and-halves-GHG-emissions/</loc>
    <lastmod>2024-11-04T05:50:55.779Z</lastmod>
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      <image:caption><![CDATA[In Opole, Poland, a connected operator solution has been initiated to engage with colleagues for improvement actions. Image source: Danone]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/10/sweet-balance-meet-the-start-up-cutting-up-to-80-sugar-with-no-compromises/</loc>
    <lastmod>2024-11-04T05:50:26.397Z</lastmod>
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      <image:caption><![CDATA[The Israeli start-up is developing a 'natural' sugar replacement with 'no compromise' for the food and beverage industry. GettyImages/cagkansayin]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/10/kellogg-s-invests-in-reformulation-new-ingredients-and-packaging-design-in-uk/</loc>
    <lastmod>2024-11-04T05:50:01.124Z</lastmod>
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      <image:caption><![CDATA[Reformulation will be a key focus of the new centre, as will be new cereal development, ingredients testing, and packaging design. GettyImages/Henrik Sorensen]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/07/Solina-expands-in-US-via-Saratoga-buyout-diversifies-presence-in-food-manufacturing-and-QSR/</loc>
    <lastmod>2024-11-04T05:49:56.707Z</lastmod>
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      <image:caption><![CDATA[Saratoga supplies dry seasoning blends and liquid solutions to QSR and food manufacturing companies. GettyImages/fcafotodigital]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/06/food-fraud-warnings-amid-co2-shortage/</loc>
    <lastmod>2024-11-04T05:49:36Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Image: Getty/sturti]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/05/nestle-replaces-quality-street-cellophane-and-foil-with-recyclable-packaging/</loc>
    <lastmod>2024-11-04T05:49:19.137Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Quality Street is replacing its dual foil and cellulose wrappers with recyclable FSC-certified paper packaging. Image source: Nestlé]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/05/Gourmey-Europe-s-largest-cultivated-meat-hub-to-put-cell-based-foie-gras-on-the-table/</loc>
    <lastmod>2024-11-04T05:49:50.965Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[While cultivated foie gras is its flagship product, Morin-Forest told FoodNavigator its ‘ambition does not stop here’. GettyImages/Diana Miller]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/04/Northern-Wonder-Coffee-free-coffee-with-no-tropical-ingredients/</loc>
    <lastmod>2024-11-04T05:49:21.601Z</lastmod>
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      <image:caption><![CDATA[The Dutch start-up has spent two years working on a coffee alternative with a strict sourcing policy: it must not contain any ingredients grown in a tropical environment. Image source: Northern Wonder]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/04/Inside-Nescafe-s-CHF1bn-regenerative-agriculture-drive-The-urgency-to-act-is-now/</loc>
    <lastmod>2024-11-04T05:49:25.935Z</lastmod>
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      <image:caption><![CDATA[Nescafé Plan 2030 aims to accelerate transition to regenerative agriculture in coffee production  / Pic: Getty Images - Monty Rakusen]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/03/replacing-methylcellulose-for-clean-label-plant-based-innovation/</loc>
    <lastmod>2024-11-04T05:48:44.509Z</lastmod>
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      <image:caption><![CDATA[Meala is finding a new approach to keeping plant-based meat analogues juicy / Pic: Meala FoodTech]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/03/infant-formula-how-can-innovation-help-industry-get-as-close-to-human-milk-as-possible/</loc>
    <lastmod>2026-02-18T03:49:04.882Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[If, as the experts say, 'breast is best', can industry move closer to replicating the real thing? GettyImages/RyanJLane]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/03/irritable-bowel-syndrome-low-fodmap-energy-beverage-developed-for-ibs/</loc>
    <lastmod>2026-02-18T02:41:43.18Z</lastmod>
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      <image:caption><![CDATA[Irritable Bowel Syndrome (IBS) is a digestive disorder affecting one in seven people globally. GettyImages/Tharakorn]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/30/foodpairing-develops-world-s-first-digital-twin-for-npd-to-predict-buying-intent/</loc>
    <lastmod>2024-11-04T05:48:23.237Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[According to Foodpairing’s insights, 90% of new food products that enter the market come off the shelves within their first year. The Belgian company’s technology aims to prevent against NPD failure. GettyImages/Vladdeep]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/29/Kraft-Heinz-and-StartLife-partnership-to-drive-innovation-in-food-and-beverage/</loc>
    <lastmod>2024-11-04T05:48:21.526Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The partnership will offer Kraft Heinz access to novel technology as well as new talent across agri-food production, processing, and packaging. GettyImages/Inna Tarasenko]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/28/adamo-foods-develops-europe-s-first-ultra-realistic-steak-alternative/</loc>
    <lastmod>2024-11-04T05:47:28.653Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA["We are launching Europe's first mycelium steak," says Adamo Foods' founder and CEO Pierre Dupuis. GettyImages/OlegUsmanov]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/27/unilever-ceo-alan-jope-to-step-down-an-opportunity-to-rebuild-confidence-after-failed-gsk-buyout/</loc>
    <lastmod>2024-11-04T05:47:47.35Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Under Jope's business restructure, the Nutrition division houses Helmann's, Knorr, and The Vegetarian Butcher brands. The Ice Cream division houses Wall's, Ben & Jerry's, and Magnum. GettyImages/banusevim]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/27/Orbillion-Bio-prepares-for-cell-cultured-wagyu-beef-sales-in-Europe-via-Luiten-Food-partnership/</loc>
    <lastmod>2024-11-04T05:47:47.538Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The partnership is designed to establish a clear path to market for Orbillion's cell-cultured wagyu beef product. GettyImages/Ranjit Talwar]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/26/How-meat-and-dairy-production-is-moving-to-be-part-of-a-food-system-fix/</loc>
    <lastmod>2024-11-04T05:47:24.476Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Image: Getty/123ducu]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/26/From-fibre-to-potato-peel-Innovators-rethink-packaging-to-combat-plastic-pollution/</loc>
    <lastmod>2024-11-04T05:47:22.326Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Australian start-up Great Wrap is replacing palette wrap and cling film with a plastic-free alternative made from food waste. GettyImages/Prapat Aowsakorn]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/26/european-supplier-csm-ingredients-eyes-latin-america-our-global-growth-strategy-is-centred-on-scaling-up-in-other-parts-of-the-world/</loc>
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      <image:caption><![CDATA[CSM Ingredients plans to debut in Chile's bakery sector / Pic: GettyImages-ferrantraite ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/23/MicroHarvest-to-scale-world-s-fastest-protein-production-system-for-2023-market-entry/</loc>
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      <image:caption><![CDATA[MicroHarvest is planning to increase the scale of its fermentation process with a new pilot plant in Lisbon. GettyImages/Bastar]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/23/Reduce-recycle-rethink-Why-industry-backs-three-pronged-remedy-to-plastic-problem/</loc>
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      <image:caption><![CDATA[How can the food and beverage sector continue to use plastic, while stamping out plastic pollution? GettyImages/Image Source]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/22/csm-ingredients-and-allozymes-in-strategic-tie-up-on-rapid-novel-enzyme-development/</loc>
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      <image:caption><![CDATA[CSM Ingredients launches collaboration on enzyme discovery with Allozymes / Pic: Allozymes]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/22/vertical-farms-launch-manifesto-it-has-never-been-more-important-for-us-to-define-who-we-are-and-what-we-stand-for/</loc>
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      <image:caption><![CDATA[Vertical farming industry unites behind sector Manifesto / Pic: GettyImages-AzmanJaka ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/22/aliga-microalgae-purchases-new-facility-to-scale-chlorella/</loc>
    <lastmod>2024-11-04T05:46:20.483Z</lastmod>
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      <image:caption><![CDATA[Food tech startup on why now is the time to scale up production / Pic: aliga_white_green_Chlorella_1128]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/21/Why-ex-Alpro-CEO-is-moving-from-Danone-to-The-Protein-Brewery-I-want-us-to-be-the-leaders-in-fermented-fungal-food-ingredients/</loc>
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      <image:caption><![CDATA[Sue Garfitt has been appointed the new CEO of Dutch alternative protein start-up The Protein Brewery. Image source: The Protein Brewery]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/20/ENOUGH-opens-mycoprotein-facility-Game-changing-scale-for-non-animal-protein/</loc>
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      <image:caption><![CDATA[ENOUGH team at the new production site / Pic: ENOUGH]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: The Cultivated B]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Standing Ovation]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Scelta Products assorted appetisers / Pic-McCain Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/14/how-switzerland-s-first-100-organic-cocoa-processing-plant-is-meeting-demand-for-traceable-and-sustainable-food/</loc>
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      <image:caption><![CDATA[Stricter labelling and demand for transparency are trends that are here to stay, according to organic cocoa company PRONATEC Swiss Cocoa Production  / Pic: GettyImages Aleaimage]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/13/PoLoPo-Molecular-farming-start-up-expresses-ovalbumin-in-potatoes/</loc>
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      <image:caption><![CDATA[PoLoPo wants to produce better proteins for the Third World...in potatoes. GettyImages/Dan Brownsword]]></image:caption>
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  </url>
  <url>
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      <image:caption><![CDATA[Seeking the future of packaging / Pic: GettyImages-Casezy ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/biobetter-s-growth-factor-innovation-cuts-cost-of-cultured-meat/</loc>
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      <image:caption><![CDATA[BioBetter extracts growth factors for cultivated meat production from tobacco plants / Pic: BioBetter]]></image:caption>
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  <url>
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      <image:caption><![CDATA[French start-up Nutopy is developing premium aged French cheeses similar to Camembert. Image: Nutropy]]></image:caption>
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  </url>
  <url>
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    <lastmod>2024-11-04T05:43:17.492Z</lastmod>
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      <image:caption><![CDATA["We give full visibility of a facility's energy consumption, enabling a company to start managing their energy consumption - and not just consume it," says Alteco. GettyImages/Johanna Parkin]]></image:caption>
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  </url>
  <url>
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      <image:caption><![CDATA[Steakholder’s Omakase Beef Morsels are developed using its proprietary 3D bioprinting technology. Image source: Steakholder Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/07/A-deep-dive-into-PepsiCo-s-ESG-priorities/</loc>
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      <image:caption><![CDATA[PepsiCo discusses its ESG priorities, from sustainable sourcing to healthier products / Pic: PepsiCo]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Getty/MichellePatrickPhotographyLLC]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Forsea Foods freshwater eel / Pic: Forsea Foods]]></image:caption>
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      <image:caption><![CDATA[Image: Planted]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Eva-Katalin]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Thomas Barwick]]></image:caption>
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      <image:caption><![CDATA[High egg prices are hitting industrial bakers / Pic: Getty Images Ninja ta taa ]]></image:caption>
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  </url>
  <url>
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      <image:caption><![CDATA[Image: Getty/eclipseimages]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/29/profuse-technology-supercharges-cell-cultivated-meat-production-with-small-molecule-cocktail/</loc>
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      <image:caption><![CDATA[Improving the efficiency of differentiation and formation of muscle in the cultivated meat industry ‘definitely’ requires intervention, according to Israeli start-up Profuse Technology. Image source: Profuse Technology ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/26/boost-for-uk-s-farming-innovation/</loc>
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      <image:caption><![CDATA[Image: Getty/maginima]]></image:caption>
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  </url>
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      <image:caption><![CDATA[Ivy Farm pilot facility is 'Europe's biggest' cultivated meat pilot plant / Pic: Ivy Farm ]]></image:caption>
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      <image:caption><![CDATA[The Israeli ag-tech company is leveraging transgenic modification and molecular farming techniques to produce high yields of natural compounds for the food industry. GettyImages/Monty Rakusen]]></image:caption>
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      <image:caption><![CDATA[The German start-up wants to substitute tropical ingredients with locally grown and produced alternatives, starting with cocoa. GettyImages/Diana Miller]]></image:caption>
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      <image:caption><![CDATA[Currently, the majority of plastic waste ends up in landfills. Yet technology developed by VTT Technical Research Centre of Finland has the potential to significantly reduce the amount of plastic wasted. GettyImages/OperationShooting]]></image:caption>
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      <image:caption><![CDATA[What if one single ingredient could improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives? GettyImages/Rocky89]]></image:caption>
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      <image:caption><![CDATA[Climate Smart Food 2022 registrations are now open / Pic: Getty Images - Hype Photography]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/12/How-Arkeon-Biotechnologies-turns-CO2-into-food-Excuse-my-language-but-this-is-next-level-cool/</loc>
    <lastmod>2024-11-04T05:36:12.894Z</lastmod>
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      <image:caption><![CDATA[Combining science with a life-long passion for food, Arkeon wants to fix the world’s broken food systems by producing protein ingredients the ‘most sustainable way possible’. GettyImages/Yasuhide Fumoto]]></image:caption>
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    <lastmod>2024-11-04T05:35:30.996Z</lastmod>
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      <image:caption><![CDATA[A new collaboration with flexible packaging specialist Parkside is helping Iceland move closer towards its plastic-free goal. Image source: Iceland / Parkside]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/10/Five-years-of-Yuka-Co-founder-talks-strategy-impact-and-evolution-of-food-scanning-app/</loc>
    <lastmod>2024-11-04T05:35:43.818Z</lastmod>
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      <image:caption><![CDATA[The Yuka app is available to consumers across the world, in the US, the UK, Canada, Australia, Ireland, France, Germany, Belgium, Switzerland, Luxembourg, Spain, and Italy. GettyImages/dragana991]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/10/mars-talks-mission-critical-coral-reef-restoration/</loc>
    <lastmod>2024-11-04T05:35:46.027Z</lastmod>
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      <image:caption><![CDATA[Mars is mobilising partners in a coral reef restoration project / Pic: GettyImages-Tobiasjo ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/09/German-startup-presents-its-first-cultivated-seafood-products-in-Europe/</loc>
    <lastmod>2024-11-04T05:34:50.665Z</lastmod>
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      <image:caption><![CDATA[Bluu Seafood's cultivated fish fingers. Image: Bluu GmbH_Wim Jansen]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/09/nopalm-ingredients-meet-the-circular-by-nature-start-up-disrupting-tropical-oils-with-microbes/</loc>
    <lastmod>2024-11-04T05:35:12.287Z</lastmod>
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      <image:caption><![CDATA[In an ideal world, no palm oil – whether sustainably produced or not – would be used, says NoPalm Ingredients CEO Lars Langhout. GettyImages/Wirachai]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/08/ag-robot-start-up-secures-new-investment-as-farms-complain-of-desperate-labour-shortages/</loc>
    <lastmod>2024-11-04T05:34:18.834Z</lastmod>
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      <image:caption><![CDATA[Muddy Machines' robots use deep learning technology to detect and delicately pick asparagus spears according to grower’s specifications.]]></image:caption>
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