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      <image:caption><![CDATA[Mush Foods' mycelium protein ingredient solution cuts the animal protein content in meat products by 50%. Image supplied]]></image:caption>
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      <image:caption><![CDATA[Manuela Borella, Danone’s Vice President for Global Plant Based Strategy & Business Acceleration / Pic: Danone ]]></image:caption>
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      <image:caption><![CDATA[Terraa’s platform directly connects farmers to urban markets and secures and improves their revenues]]></image:caption>
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      <image:caption><![CDATA[Airponix claims to have developed a proven sustainable and climate change-resilient agricultural system to grow a broad range of staple foods and niche crops almost anywhere globally.  Image supplied.]]></image:caption>
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      <image:caption><![CDATA[Mewery’s scientific team is combining two organisms – microalgae and pork – in one product. Image source: Mewery]]></image:caption>
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      <image:caption><![CDATA[Danone's new R&I centre opens in Saclay / Pic: Danone Photo_credit_Etienne_Boulanger]]></image:caption>
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      <image:caption><![CDATA[The food major is trialling reusable stainless-steel packaging for its Nesquik product in the Frankfurt Rhine-Main region of Germany. Image source: Nestlé]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/Ulrike Leone]]></image:caption>
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      <image:caption><![CDATA[PepsiCo's Portuguese snack plant sees investment in on-site energy production / Pic: PepsiCo]]></image:caption>
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      <image:caption><![CDATA[FoodNavigator launches bold new look]]></image:caption>
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      <image:caption><![CDATA[The Coca-Cola Company is adopting tethered caps in European markets in collaboration with packaging supplier Berry Global. Image source: Berry Global]]></image:caption>
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      <image:caption><![CDATA[Hain Schumacher, incoming Unilever CEO / Pic: Unilever]]></image:caption>
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      <image:caption><![CDATA[Pigmentum is turning plants – such as romaine lettuce – into plant factories capable of producing proteins, pigments and aromas for food makers. Image source: Pigmentum]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/	Roiyadi Roiyadi]]></image:caption>
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      <image:caption><![CDATA[The Barcelona-based start-up is swapping out almond milk for melon seed milk (with seeds sourced from a variety of melons, including cantaloupe) in some of its plant-based cheese alternatives. GettyImages/Josef Mohyla]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/23/An-even-more-sustainable-milk-alternative-Oat-milk-powder-developed-to-cut-packaging-by-90/</loc>
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      <image:caption><![CDATA[Overherd is trading in conventional milk cartons for a lightweight pouch, with each unit capable of producing eight litres of instant oat milk, ‘on demand’. Image source: Overherd]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/23/beneo-takes-next-step-in-plant-based-protein-strategy-with-start-up-investment/</loc>
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      <image:caption><![CDATA[Grillido develops, produces, markets and distributes a range of meat replacement and meat alternative products, as well as other products linked to BBQ foods, such as cheese, sauce, and bread. GettyImages/EasyBuy4u]]></image:caption>
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      <image:caption><![CDATA[Palm oil is a key ingredient in West African cuisine. Image: Getty/Oke Oluwasegun ]]></image:caption>
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      <image:caption><![CDATA[Czech start-up Bene Meat Technologies says it has the technology to produce cultivated meat for pet food purposes. GettyImages/Sally Anscombe]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/17/Aqua-Cultured-Foods-begins-buildout-on-fungi-based-alt-seafood-factory/</loc>
    <lastmod>2024-11-04T06:14:24.45Z</lastmod>
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      <image:caption><![CDATA[In the long term, eventually Aqua wants to establish a local Europe-based facility for manufacturing of its mycoprotein-based seafood alternatives. Image source: Aqua Cultured Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/17/the-first-dairy-company-to-get-serious-danone-s-ambitious-plan-to-turn-the-tide-on-global-heating/</loc>
    <lastmod>2024-11-04T06:14:31.237Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/BerndBrueggemann]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/16/World-s-first-growth-media-factory-in-the-works-for-cultivated-meat-milk/</loc>
    <lastmod>2024-11-04T06:14:11.913Z</lastmod>
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      <image:caption><![CDATA[Multus is not manufacturing end-products such as cell-based burgers or steaks. Instead, the start-up is focused on the ‘key ingredients’ responsible for the ‘affordable scale-up’ of cellular agriculture: growth media. GettyImages/studiocasper]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/a-first-in-france-carrefour-trials-autonomous-delivery-service-at-up-to-70-km-h/</loc>
    <lastmod>2024-11-04T06:12:43.674Z</lastmod>
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      <image:caption><![CDATA[One of the world’s largest supermarket chains, French retailer Carrefour, is extending its current delivery rounds via a trial with autonomous transportation start-up Goggo Network. Image source: Carrefour]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/we-re-ready-to-build-momentum-cgf-says-2022-didn-t-slow-action-on-global-challenges/</loc>
    <lastmod>2024-11-04T06:13:26.657Z</lastmod>
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      <image:caption><![CDATA[CGF says momentum is building in response to global challenges / Pic: GettyImages-Bjorn Holland]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/11/how-an-israeli-start-up-developed-fish-free-tinned-tuna-with-the-complete-sensory-experience-of-taste-texture-and-smell/</loc>
    <lastmod>2024-11-04T06:12:41.859Z</lastmod>
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      <image:caption><![CDATA[After 12 months of R&D, Vgarden has developed a plant-based alternative to canned tuna it believes will help ‘turn the tide’ on unsustainable fishing practices. Image source: Vgarden Ltd.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/10/blending-meat-and-mycoprotein-new-hybrid-products-prepare-to-enter-european-market/</loc>
    <lastmod>2024-11-04T06:12:11.752Z</lastmod>
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      <image:caption><![CDATA[Mycorena is instigating product development with Nybergs Deli to Sweden to develop a hybrid mince prototype. GettyImages/Subsociety]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/10/sucafina-looks-to-ai-to-cut-carbon-footprint-of-coffee-sales/</loc>
    <lastmod>2024-11-04T06:11:57.476Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/DavorLovincic]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/09/Novozymes-invests-microbial-control-tech-from-Lyras-for-less-downtime-more-efficiency-and-cost-savings/</loc>
    <lastmod>2024-11-04T06:11:59.425Z</lastmod>
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      <image:caption><![CDATA[Lyras UV tech replaces pasturizaion and filtration / Lyras]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/09/guilt-serves-nobody-meet-the-snacks-start-up-taking-on-toxic-diet-culture/</loc>
    <lastmod>2024-11-04T06:11:16.834Z</lastmod>
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      <image:caption><![CDATA[From 2023 onwards, UK start-up Raw Bake Station will be branded as D*mn Good to push its guilt-free, healthy indulgence messaging. GettyImages/MixMedia]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/09/we-are-very-surprised-by-this-accusation-danone-sued-over-plastic-pollution/</loc>
    <lastmod>2024-11-04T06:11:46.905Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Image: Getty/Monty Rakusen]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/06/Bunge-and-Mane-co-develop-frying-oil-that-cuts-oil-content-in-end-product-by-up-to-25/</loc>
    <lastmod>2024-11-04T06:11:10.317Z</lastmod>
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      <image:caption><![CDATA[Together with French flavour house Mane, Bunge has been working to innovate oils with workplace health and safety in mind. GettyImages/LauriPatterson]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/06/plant-based-food-often-misses-what-people-naturally-crave-the-finnish-company-showcasing-new-tech-to-extract-umami-from-cereal-side-streams/</loc>
    <lastmod>2024-11-04T06:11:25.085Z</lastmod>
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      <image:caption><![CDATA[Nordic Umami Company has launched umami sauces direct to consumers and plans to scale its fermentation-based technology to supply umami to the food industry.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/05/Mycelium-based-ingredient-supplier-eyes-European-expansion-after-EU-authorisation/</loc>
    <lastmod>2026-02-17T20:18:02.959Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/05/why-start-ups-should-lean-into-their-ip-opportunity-even-in-a-down-economy/</loc>
    <lastmod>2024-11-04T06:10:59.801Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[Securing IP might be pricey, but it can often be worth the expense / Pic GettyImages-Casezy]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/05/It-s-a-full-blown-meat-experience-Hungarian-plant-based-start-up-eyes-European-frozen-food-market/</loc>
    <lastmod>2024-11-04T06:10:55.481Z</lastmod>
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      <image:caption><![CDATA[Plant-based newcomer Plant Revolt is playing in the European frozen food market with a line of products including vegan meatballs (pictured). Image source: Plant Revolt]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/04/low-no-alcohol-consumption-to-rise-a-third-by-2026/</loc>
    <lastmod>2024-11-04T06:10:48.993Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Image: Getty/LauriPatterson]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/04/behind-kraft-heinz-s-plant-based-category-push-we-re-liberating-the-beanz-from-the-can/</loc>
    <lastmod>2024-11-04T06:10:38.739Z</lastmod>
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      <image:caption><![CDATA[Kraft Heinz is launching into multiple new categories, ranging from pasta sauce to meat-free burgers and pouch-packed soups. GettyImages/Yagi Studio]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/23/Ukraine-s-ExtraCell-Ingredients-on-making-yeast-the-brave-new-world-of-biotech-fermentation-and-Monday-meetings-in-the-bomb-shelter/</loc>
    <lastmod>2024-11-04T06:10:02.941Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Toshe_O]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/22/ai-driven-food-waste-solution-rolls-out-in-netherlands/</loc>
    <lastmod>2024-11-04T06:09:13.518Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Image: Wasteless]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/21/lallemand-joins-grand-defi-ferments-du-futur-a-highly-strategic-program-that-aims-to-accelerate-innovation-in-the-field-of-fermented-foods/</loc>
    <lastmod>2026-02-18T04:49:14.084Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Lallemand joins consortium on future of fermentation / Pic: GettyImages-geckophotos ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/20/mondelez-international-offloads-gum-business-as-it-doubles-down-on-core-snacking-categories/</loc>
    <lastmod>2024-11-04T06:09:15.894Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Image: Getty/Bartosz Luczak]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/19/avril-s-oleon-expands-international-production-footprint-the-global-supply-chain-crisis-has-reiterated-the-importance-of-local-production/</loc>
    <lastmod>2024-11-04T06:08:48.288Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Pic: Oleon_Conroe-blending-facility]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/16/Univar-and-Kalsec-expand-distribution-partnership-We-re-helping-shape-the-future-of-food-through-ingredient-innovation/</loc>
    <lastmod>2024-11-04T06:08:46.559Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Univar and Kalsec announce distribution deal in UK and Ireland / Pic: GettyImages-kerdkanno ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/15/fermented-fava-a-new-ingredient-to-fuel-next-gen-plant-based-innovation/</loc>
    <lastmod>2026-02-17T20:16:27.386Z</lastmod>
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      <image:caption><![CDATA[Foodiq launches fermented fava / Pic: Foodiq]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/14/how-weetabix-original-plans-to-get-to-net-zero-by-2050-it-s-not-a-quick-and-easy-thing-to-do/</loc>
    <lastmod>2024-11-04T06:08:06.063Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[In line with the UK Government’s ambition of reaching Net-Zero greenhouse gas (GHG) emissions by 2050, Weetabix Food Company has set out a roadmap for producing a Net-Zero box of Weetabix Original. Image source: Weetabix]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/13/toast-ale-accelerating-fight-against-food-waste-with-heineken-tie-up-and-fresh-funding/</loc>
    <lastmod>2024-11-04T06:07:27.568Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Toast Ale upcycles bread waste into beer - and now it wants to scale its impact in partnership with other brewers / Pic: Toast Ale ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/13/Everyone-is-holding-their-breath-ABFI-is-preparing-for-the-energy-crisis-to-get-worse-after-a-record-2022/</loc>
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      <image:caption><![CDATA[GettyImages/hamzaturkkol]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/13/agrifirm-shares-protocol-for-buying-deforestation-and-conversion-free-soy/</loc>
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      <image:caption><![CDATA[© GettyImages/Paralaxis]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/12/Amano-Enzyme-establishes-European-hub-in-UK/</loc>
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      <image:caption><![CDATA[Amano Enzyme’s new European hub at Milton Park in the UK / Pic: Amano Enzyme ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/12/mycotechnology-teams-up-with-iff-in-europe-with-novel-foods-nod-expected-any-day-now/</loc>
    <lastmod>2026-02-18T04:49:10.18Z</lastmod>
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      <image:caption><![CDATA[The start-up’s technology is founded on mycelia, the root-like structure from which fungi grow, to which it applies its proprietary liquid fermentation platform to develop novel ingredients. Image source: MycoTechnology]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/12/Novozymes-and-Chr.-Hansen-to-merge/</loc>
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      <image:caption><![CDATA[The merger of two Danish ingredient suppliers to create 'global leader' in biosolutions / Pic: GettyImages Robert Daly]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/09/Densification-How-Brazil-s-orange-juice-sector-produces-more-with-less/</loc>
    <lastmod>2024-11-04T06:06:37.495Z</lastmod>
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      <image:caption><![CDATA[In Brazil, the orange juice sector has achieved a 210% increase in productivity on 45% less land. GettyImages/Torjrtx]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/08/Chickpea-vegan-ice-cream-developed-with-dairy-like-experience/</loc>
    <lastmod>2024-11-04T06:06:08.406Z</lastmod>
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      <image:caption><![CDATA[ChickP says its new ingredient makes for a ‘tasty plant-based frozen dessert’ with a ‘creamy’ mouthfeel ‘just like dairy ice cream’. Image source: ChickP Protein]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/08/BENEO-s-next-step-in-the-protein-strategy/</loc>
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      <image:caption><![CDATA[BENEO's first semi-finished product / Pic: BENEO]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/voie-gras-nestle-develops-plant-based-foie-gras-alternative-for-european-markets/</loc>
    <lastmod>2024-11-04T06:05:04.169Z</lastmod>
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      <image:caption><![CDATA[The food major has developed an animal-free version of well-known French delicacy foie gras. Image source: Nestlé]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/doehler-invests-in-lab-grown-palm-oil-alternative/</loc>
    <lastmod>2024-11-04T06:05:06.631Z</lastmod>
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      <image:caption><![CDATA[Clean Food Group is fermenting yeast to develop a lab-grown, bio-equivalent alternative to palm oil, which has attracted the attention of ingredients major Doehler Group. Image credit: Laurie Lapworth: University of Bath]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/npd-trend-tracker-from-plant-based-pigs-in-blankets-to-botanical-beverages/</loc>
    <lastmod>2024-11-04T16:42:06.144Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/food-and-beverage-packaging-innovation-at-risk/</loc>
    <lastmod>2024-11-04T06:04:55.787Z</lastmod>
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      <image:caption><![CDATA[Competing functions and a complex environment can make packaging innovation challenging / Pic: GettyImages-Casezy]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/kerry-launches-front-of-pack-nutrition-label-calculator/</loc>
    <lastmod>2024-11-04T06:04:54.283Z</lastmod>
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      <image:caption><![CDATA[Kerry's new tool calculates FoP nutritional ratings / Pic: GettyImages-WeAre]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/01/02/MeliBio-bee-free-honey-to-launch-in-Europe-with-Narayan-Foods/</loc>
    <lastmod>2024-11-04T06:05:05.23Z</lastmod>
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      <image:caption><![CDATA[MeliBio’s first product, a plant-based honey ingredient for B2B and foodservice, was unveiled in October 2021. Now, the start-up is preparing to launch a branded plant-based bee-free honey via a partnership with Narayan Foods in Europe. GettyImages/tovfla]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/upcycling-brewers-yeast-for-an-alt-protein-source-boasting-unparalleled-nutritional-quality/</loc>
    <lastmod>2024-11-04T06:04:07.437Z</lastmod>
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      <image:caption><![CDATA[Founded in 2021, Yeasty is offering food manufacturers an alternative source of protein with very high nutritional qualities, derived from unused brewer's yeast recovered from brewers.   ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/nestle-extends-marketing-clampdown-to-under-16s/</loc>
    <lastmod>2024-11-04T06:03:50.114Z</lastmod>
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      <image:caption><![CDATA[The Swiss food giant won't advertise confectionery or sugar sweetened drinks, among other categories, to children under 16 / Pic: GettyImages-ViewApart ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/29/nestle-updates-2022-growth-outlook-but-warns-of-weaker-consumer-demand-in-western-europe/</loc>
    <lastmod>2024-11-04T06:03:22.178Z</lastmod>
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      <image:caption><![CDATA[GettyImages/gopixa]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/29/Danone-We-don-t-want-to-be-dependent-on-fossil-fuels/</loc>
    <lastmod>2024-11-04T06:03:18.69Z</lastmod>
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      <image:caption><![CDATA[Danone says its energy transition will cut scope 1 & 2 emissions, increase business resilience and boost energy independence / Pic: Getty Images - Hype Photography ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/CSM-Ingredients-ties-up-with-URIKA-for-Israeli-innovation-hub/</loc>
    <lastmod>2024-11-04T06:03:24.86Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages-rawpixel]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/behind-unilever-s-energy-saving-plan-to-warm-up-its-ice-cream-freezers/</loc>
    <lastmod>2024-11-04T06:03:32.958Z</lastmod>
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      <image:caption><![CDATA[The energy-saving freezer cabinet plan has been long in the making. Image: Unilever]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/esencia-meet-the-start-up-hooked-on-mycelium-based-scallops/</loc>
    <lastmod>2024-11-04T06:03:01.362Z</lastmod>
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      <image:caption><![CDATA[Esensia Foods aims to mimic seafood with fungi, starting with scallops and smoked salmon. GettyImages: Kazuko Kimizuka]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/chr.-hansen-and-cp-kelco-co-develop-shelf-stable-plant-based-yoghurt-alternatives-for-consumers-unwilling-to-compromise/</loc>
    <lastmod>2024-11-04T06:02:38.055Z</lastmod>
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      <image:caption><![CDATA[CP Kelco and Chr. Hansen have joined forces to take ambient, plant-based yoghurt alternatives, which they call ‘vegurts’, to the ‘next level’. Image source: Chr. Hansen / CP Kelco]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/danish-crown-s-100m-uk-investment-we-believe-in-the-british-market/</loc>
    <lastmod>2024-11-04T06:02:22.951Z</lastmod>
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      <image:caption><![CDATA[Danish Crown brings home the bacon with investment in UK production / Pic: GettyImages-apomares]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/Scottish-start-up-turns-to-food-of-the-future-seaweed-to-launch-methylcellulose-replacement/</loc>
    <lastmod>2026-02-17T20:17:08.654Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/vernonwiley]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/the-small-robot-company-meet-the-start-up-using-robotics-ai-and-per-plant-farming-to-transform-crop-cultivation/</loc>
    <lastmod>2024-11-04T06:02:59.612Z</lastmod>
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      <image:caption><![CDATA['Per plant farming' means gathering data on every single plant in a field to be able to treat them individually. Image source: The Small Robot Company]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/unilever-hopes-to-launch-cow-free-ice-cream-but-asks-how-do-we-position-it-to-mainstream-consumers/</loc>
    <lastmod>2024-11-04T06:02:19.113Z</lastmod>
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      <image:caption><![CDATA[Magnums being inspected at Unilever's global R&D centre at Colworth Science Park. Image: Unilever/Michael Cockerham]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/loki-foods-start-up-develops-iceland-s-first-plant-based-seafood/</loc>
    <lastmod>2024-11-04T06:02:27.285Z</lastmod>
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      <image:caption><![CDATA[Loki Foods is on a mission to mimic seafood with plants. Image source: Loki Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/nestle-s-nutrition-transparency-push-we-aim-to-continuously-improve-the-nutritional-value-of-our-foods-and-beverages/</loc>
    <lastmod>2024-11-04T06:02:31.527Z</lastmod>
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      <image:caption><![CDATA[Nestle wants to increase transparency on nutrition / Pic: Nestle]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/22/Beating-the-bioreactor-bottleneck-for-cultivated-meat-Startup-grows-low-cost-fermentation-free-growth-factors-in-tobacco-plants/</loc>
    <lastmod>2024-11-04T06:02:01.972Z</lastmod>
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      <image:caption><![CDATA[Bright Biotech is using the genetic engineering of plants to supply growth factors for the cultivated meat industry to allow cheaper production]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/22/nestle-develops-paper-based-compostable-capsules-for-nespresso-machines/</loc>
    <lastmod>2024-11-04T06:01:38.883Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The new capsules are the result of ‘major’ investments in R&D, we were told. Image source: Nespresso]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/18/Edible-packaging-set-to-tackle-the-evil-twins-of-food-and-plastic-waste/</loc>
    <lastmod>2024-11-04T06:01:30.438Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Image: Getty/William87]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/18/orange-juice-developed-with-30-less-sugar-more-fibre-but-original-taste/</loc>
    <lastmod>2024-11-04T06:01:02.66Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[After five years of R&D at its Bebedouro site in Brazil, Louis Dreyfus Company (LDC) has developed sugar reduction technology for not-from-concentrate (NFC) orange juice. GettyImages/HandmadePictures]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/17/coffee-balls-replace-capsules-to-revolutionise-single-serve-coffee/</loc>
    <lastmod>2024-11-04T06:00:53.541Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[After half a decade of research, CoffeeB’s capsule-less system and ‘Coffee Ball’ products are now on the market in Switzerland in selected European countries. Its aim is to ‘revolutionise the way the world drinks single-serve coffee’. Image source: Migros]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/16/The-lessons-we-will-learn-here-will-be-essential-in-getting-a-head-start-in-Europe-and-the-UK-Dutch-cultivated-meat-company-opens-innovation-centre-in-Singapore/</loc>
    <lastmod>2024-11-04T06:00:13.712Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[Meatable CCO Caroline Wilschut and Love Handle CEO Ken Kuguru]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/15/bee-free-honey-developed-via-precision-fermentation-for-global-market/</loc>
    <lastmod>2024-11-04T06:00:30.545Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[The start-up is leveraging precision fermentation to develop a substitute for honey. GettyImages/Jonthan Knowles]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/15/bel-group-and-standing-ovation-tie-up-for-npd-leveraging-precision-fermentation/</loc>
    <lastmod>2024-11-04T06:00:13.991Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Babybel maker Bel Group enters tie-up for animal-free caseins / Pic: GettyImagesAlexPro9500]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/14/supplier-embraces-sound-analysis-to-reveal-how-calcium-carbonates-can-provide-added-bite-to-baked-goods/</loc>
    <lastmod>2024-11-04T05:59:58.757Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[Image: Getty/OksanaErmak]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/14/PepsiCo-UK-swaps-out-diesel-for-cooking-oil-in-green-logistics-roll-out/</loc>
    <lastmod>2024-11-04T06:00:01.379Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/LEDAQNCITNPF7ASBIX2QAAPMMY.jpg?auth=ff2ba883c4159171905af4aabf058f2713a5391ee7a6a6f9104561de263abdb7&amp;smart=true&amp;width=750&amp;height=461</image:loc>
      <image:caption><![CDATA[When these new initiatives have been fully rolled-out, PepsiCo UK estimates it will achieve a 1,200-tonne reduction in GHG emissions across its UK supply chain per year – compared to current operations. Image source: PepsiCo UK]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/11/Sustainability-experts-call-for-one-unified-eco-label-in-UK/</loc>
    <lastmod>2024-11-04T05:59:31.383Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/11/3d-cultivation-tech-leveraged-to-produce-cell-based-beef-and-pork-fat-cost-effectively/</loc>
    <lastmod>2024-11-04T05:59:58.858Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/AXNRR5FB5RIELE5HVPJUALENHY.jpg?auth=9c581c7b309da937690fe351c1cbc6444963a32a253bb56213a786807156247d&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The start-up has observed a ‘huge’ opportunity to win on taste via hybrid products – which combines plant-based protein with cell-based ingredients, such as cultivated fat. GettyImages/StefaNikolic]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/10/Introducing-the-next-generation-of-Nestle-s-Dolce-Gusto-coffee-NEO-represents-the-long-term-future-of-our-brand/</loc>
    <lastmod>2024-11-04T05:59:31.865Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/MGEW5YTISFKA3EI7JV2IVFYBE4.jpg?auth=b8019cb2478df5b9e04b58ed8ebd447f4b02c6b6579062fec547c8188c69bfd1&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Nestle's Dolce Gusto launches a coffee system that combines three brewing technologies / Pic: Nestle]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/10/The-magic-sachets-combatting-food-waste-by-keeping-food-fresher-for-longer/</loc>
    <lastmod>2024-11-04T05:59:18.707Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/ZNBGENQSPRIFNMFWDFZQ4OAGKU.jpg?auth=0e029efcbb6d1e209cfed762faaca40bc7ff0f80989ca3be5c34012facd85836&amp;smart=true&amp;width=800&amp;height=533</image:loc>
      <image:caption><![CDATA['We have a huge opportunity to contribute to the climate change solutions': Spain's Naturpod ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/10/meat.the-end-lands-burger-king-veggie-whopper-deal-in-market-debut/</loc>
    <lastmod>2024-11-04T05:59:25.398Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/7QBE5DP32BKW5BJ7EZID35KQSE.jpg?auth=f0346c1a6b2eedcc42b8f920dfcb93ebca8324f5cbfebb290132ce9cb0127a72&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[Less than three years after the start-up was founded, Meat.The End is launching onto the market via a major collaboration with Burger King. Image source: Meat.The End / Burger King]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/09/resugar-start-up-cuts-70-sugar-with-sweetener-free-solution/</loc>
    <lastmod>2024-11-04T05:58:57.444Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/GE2XDB5RPNORLMQA5WUO3MYOEY.jpg?auth=1a9a5cd6d8c15c33c2d3a9d395e9f03d5759e8849d6e0a31849cb483f4f7d853&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Resugar’s formulation is ‘completely different’ to conventional sugar substitutes. And yet, it is still able to offer that ‘unique sweetness profile’ consumers expect, we were told. GettyImages/AndrewyPopov]]></image:caption>
    </image:image>
  </url>
</urlset>