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      <image:caption><![CDATA[Multus is not manufacturing end-products such as cell-based burgers or steaks. Instead, the start-up is focused on the ‘key ingredients’ responsible for the ‘affordable scale-up’ of cellular agriculture: growth media. GettyImages/studiocasper]]></image:caption>
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      <image:caption><![CDATA[One of the world’s largest supermarket chains, French retailer Carrefour, is extending its current delivery rounds via a trial with autonomous transportation start-up Goggo Network. Image source: Carrefour]]></image:caption>
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      <image:caption><![CDATA[CGF says momentum is building in response to global challenges / Pic: GettyImages-Bjorn Holland]]></image:caption>
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      <image:caption><![CDATA[After 12 months of R&D, Vgarden has developed a plant-based alternative to canned tuna it believes will help ‘turn the tide’ on unsustainable fishing practices. Image source: Vgarden Ltd.]]></image:caption>
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      <image:caption><![CDATA[Mycorena is instigating product development with Nybergs Deli to Sweden to develop a hybrid mince prototype. GettyImages/Subsociety]]></image:caption>
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      <image:caption><![CDATA[Lyras UV tech replaces pasturizaion and filtration / Lyras]]></image:caption>
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      <image:caption><![CDATA[From 2023 onwards, UK start-up Raw Bake Station will be branded as D*mn Good to push its guilt-free, healthy indulgence messaging. GettyImages/MixMedia]]></image:caption>
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      <image:caption><![CDATA[Together with French flavour house Mane, Bunge has been working to innovate oils with workplace health and safety in mind. GettyImages/LauriPatterson]]></image:caption>
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      <image:caption><![CDATA[Nordic Umami Company has launched umami sauces direct to consumers and plans to scale its fermentation-based technology to supply umami to the food industry.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/05/why-start-ups-should-lean-into-their-ip-opportunity-even-in-a-down-economy/</loc>
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      <image:caption><![CDATA[Securing IP might be pricey, but it can often be worth the expense / Pic GettyImages-Casezy]]></image:caption>
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      <image:caption><![CDATA[Plant-based newcomer Plant Revolt is playing in the European frozen food market with a line of products including vegan meatballs (pictured). Image source: Plant Revolt]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/04/low-no-alcohol-consumption-to-rise-a-third-by-2026/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/01/04/behind-kraft-heinz-s-plant-based-category-push-we-re-liberating-the-beanz-from-the-can/</loc>
    <lastmod>2024-11-04T06:10:38.739Z</lastmod>
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      <image:caption><![CDATA[Kraft Heinz is launching into multiple new categories, ranging from pasta sauce to meat-free burgers and pouch-packed soups. GettyImages/Yagi Studio]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/23/Ukraine-s-ExtraCell-Ingredients-on-making-yeast-the-brave-new-world-of-biotech-fermentation-and-Monday-meetings-in-the-bomb-shelter/</loc>
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      <image:caption><![CDATA[Image: Getty/Toshe_O]]></image:caption>
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      <image:caption><![CDATA[Image: Wasteless]]></image:caption>
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    <lastmod>2026-02-18T04:49:14.084Z</lastmod>
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      <image:caption><![CDATA[Lallemand joins consortium on future of fermentation / Pic: GettyImages-geckophotos ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/20/mondelez-international-offloads-gum-business-as-it-doubles-down-on-core-snacking-categories/</loc>
    <lastmod>2024-11-04T06:09:15.894Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2022/12/19/avril-s-oleon-expands-international-production-footprint-the-global-supply-chain-crisis-has-reiterated-the-importance-of-local-production/</loc>
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      <image:caption><![CDATA[Pic: Oleon_Conroe-blending-facility]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/16/Univar-and-Kalsec-expand-distribution-partnership-We-re-helping-shape-the-future-of-food-through-ingredient-innovation/</loc>
    <lastmod>2024-11-04T06:08:46.559Z</lastmod>
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      <image:caption><![CDATA[Univar and Kalsec announce distribution deal in UK and Ireland / Pic: GettyImages-kerdkanno ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/15/fermented-fava-a-new-ingredient-to-fuel-next-gen-plant-based-innovation/</loc>
    <lastmod>2026-02-17T20:16:27.386Z</lastmod>
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      <image:caption><![CDATA[Foodiq launches fermented fava / Pic: Foodiq]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/14/how-weetabix-original-plans-to-get-to-net-zero-by-2050-it-s-not-a-quick-and-easy-thing-to-do/</loc>
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      <image:caption><![CDATA[In line with the UK Government’s ambition of reaching Net-Zero greenhouse gas (GHG) emissions by 2050, Weetabix Food Company has set out a roadmap for producing a Net-Zero box of Weetabix Original. Image source: Weetabix]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/13/toast-ale-accelerating-fight-against-food-waste-with-heineken-tie-up-and-fresh-funding/</loc>
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      <image:caption><![CDATA[Toast Ale upcycles bread waste into beer - and now it wants to scale its impact in partnership with other brewers / Pic: Toast Ale ]]></image:caption>
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      <image:caption><![CDATA[GettyImages/hamzaturkkol]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/13/agrifirm-shares-protocol-for-buying-deforestation-and-conversion-free-soy/</loc>
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      <image:caption><![CDATA[© GettyImages/Paralaxis]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/12/Amano-Enzyme-establishes-European-hub-in-UK/</loc>
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      <image:caption><![CDATA[Amano Enzyme’s new European hub at Milton Park in the UK / Pic: Amano Enzyme ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/12/mycotechnology-teams-up-with-iff-in-europe-with-novel-foods-nod-expected-any-day-now/</loc>
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      <image:caption><![CDATA[The start-up’s technology is founded on mycelia, the root-like structure from which fungi grow, to which it applies its proprietary liquid fermentation platform to develop novel ingredients. Image source: MycoTechnology]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/12/Novozymes-and-Chr.-Hansen-to-merge/</loc>
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      <image:caption><![CDATA[The merger of two Danish ingredient suppliers to create 'global leader' in biosolutions / Pic: GettyImages Robert Daly]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/09/Densification-How-Brazil-s-orange-juice-sector-produces-more-with-less/</loc>
    <lastmod>2024-11-04T06:06:37.495Z</lastmod>
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      <image:caption><![CDATA[In Brazil, the orange juice sector has achieved a 210% increase in productivity on 45% less land. GettyImages/Torjrtx]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/08/Chickpea-vegan-ice-cream-developed-with-dairy-like-experience/</loc>
    <lastmod>2024-11-04T06:06:08.406Z</lastmod>
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      <image:caption><![CDATA[ChickP says its new ingredient makes for a ‘tasty plant-based frozen dessert’ with a ‘creamy’ mouthfeel ‘just like dairy ice cream’. Image source: ChickP Protein]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/08/BENEO-s-next-step-in-the-protein-strategy/</loc>
    <lastmod>2024-11-04T06:05:57.026Z</lastmod>
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      <image:caption><![CDATA[BENEO's first semi-finished product / Pic: BENEO]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/voie-gras-nestle-develops-plant-based-foie-gras-alternative-for-european-markets/</loc>
    <lastmod>2024-11-04T06:05:04.169Z</lastmod>
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      <image:caption><![CDATA[The food major has developed an animal-free version of well-known French delicacy foie gras. Image source: Nestlé]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/doehler-invests-in-lab-grown-palm-oil-alternative/</loc>
    <lastmod>2024-11-04T06:05:06.631Z</lastmod>
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      <image:caption><![CDATA[Clean Food Group is fermenting yeast to develop a lab-grown, bio-equivalent alternative to palm oil, which has attracted the attention of ingredients major Doehler Group. Image credit: Laurie Lapworth: University of Bath]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/npd-trend-tracker-from-plant-based-pigs-in-blankets-to-botanical-beverages/</loc>
    <lastmod>2024-11-04T16:42:06.144Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/food-and-beverage-packaging-innovation-at-risk/</loc>
    <lastmod>2024-11-04T06:04:55.787Z</lastmod>
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      <image:caption><![CDATA[Competing functions and a complex environment can make packaging innovation challenging / Pic: GettyImages-Casezy]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/kerry-launches-front-of-pack-nutrition-label-calculator/</loc>
    <lastmod>2024-11-04T06:04:54.283Z</lastmod>
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      <image:caption><![CDATA[Kerry's new tool calculates FoP nutritional ratings / Pic: GettyImages-WeAre]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/01/02/MeliBio-bee-free-honey-to-launch-in-Europe-with-Narayan-Foods/</loc>
    <lastmod>2024-11-04T06:05:05.23Z</lastmod>
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      <image:caption><![CDATA[MeliBio’s first product, a plant-based honey ingredient for B2B and foodservice, was unveiled in October 2021. Now, the start-up is preparing to launch a branded plant-based bee-free honey via a partnership with Narayan Foods in Europe. GettyImages/tovfla]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/upcycling-brewers-yeast-for-an-alt-protein-source-boasting-unparalleled-nutritional-quality/</loc>
    <lastmod>2024-11-04T06:04:07.437Z</lastmod>
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      <image:caption><![CDATA[Founded in 2021, Yeasty is offering food manufacturers an alternative source of protein with very high nutritional qualities, derived from unused brewer's yeast recovered from brewers.   ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/nestle-extends-marketing-clampdown-to-under-16s/</loc>
    <lastmod>2024-11-04T06:03:50.114Z</lastmod>
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      <image:caption><![CDATA[The Swiss food giant won't advertise confectionery or sugar sweetened drinks, among other categories, to children under 16 / Pic: GettyImages-ViewApart ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/29/nestle-updates-2022-growth-outlook-but-warns-of-weaker-consumer-demand-in-western-europe/</loc>
    <lastmod>2024-11-04T06:03:22.178Z</lastmod>
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      <image:caption><![CDATA[GettyImages/gopixa]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/29/Danone-We-don-t-want-to-be-dependent-on-fossil-fuels/</loc>
    <lastmod>2024-11-04T06:03:18.69Z</lastmod>
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      <image:caption><![CDATA[Danone says its energy transition will cut scope 1 & 2 emissions, increase business resilience and boost energy independence / Pic: Getty Images - Hype Photography ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/CSM-Ingredients-ties-up-with-URIKA-for-Israeli-innovation-hub/</loc>
    <lastmod>2024-11-04T06:03:24.86Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages-rawpixel]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/behind-unilever-s-energy-saving-plan-to-warm-up-its-ice-cream-freezers/</loc>
    <lastmod>2024-11-04T06:03:32.958Z</lastmod>
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      <image:caption><![CDATA[The energy-saving freezer cabinet plan has been long in the making. Image: Unilever]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/esencia-meet-the-start-up-hooked-on-mycelium-based-scallops/</loc>
    <lastmod>2024-11-04T06:03:01.362Z</lastmod>
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      <image:caption><![CDATA[Esensia Foods aims to mimic seafood with fungi, starting with scallops and smoked salmon. GettyImages: Kazuko Kimizuka]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/chr.-hansen-and-cp-kelco-co-develop-shelf-stable-plant-based-yoghurt-alternatives-for-consumers-unwilling-to-compromise/</loc>
    <lastmod>2024-11-04T06:02:38.055Z</lastmod>
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      <image:caption><![CDATA[CP Kelco and Chr. Hansen have joined forces to take ambient, plant-based yoghurt alternatives, which they call ‘vegurts’, to the ‘next level’. Image source: Chr. Hansen / CP Kelco]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/danish-crown-s-100m-uk-investment-we-believe-in-the-british-market/</loc>
    <lastmod>2024-11-04T06:02:22.951Z</lastmod>
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      <image:caption><![CDATA[Danish Crown brings home the bacon with investment in UK production / Pic: GettyImages-apomares]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/Scottish-start-up-turns-to-food-of-the-future-seaweed-to-launch-methylcellulose-replacement/</loc>
    <lastmod>2026-02-17T20:17:08.654Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/vernonwiley]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/the-small-robot-company-meet-the-start-up-using-robotics-ai-and-per-plant-farming-to-transform-crop-cultivation/</loc>
    <lastmod>2024-11-04T06:02:59.612Z</lastmod>
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      <image:caption><![CDATA['Per plant farming' means gathering data on every single plant in a field to be able to treat them individually. Image source: The Small Robot Company]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/unilever-hopes-to-launch-cow-free-ice-cream-but-asks-how-do-we-position-it-to-mainstream-consumers/</loc>
    <lastmod>2024-11-04T06:02:19.113Z</lastmod>
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      <image:caption><![CDATA[Magnums being inspected at Unilever's global R&D centre at Colworth Science Park. Image: Unilever/Michael Cockerham]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/loki-foods-start-up-develops-iceland-s-first-plant-based-seafood/</loc>
    <lastmod>2024-11-04T06:02:27.285Z</lastmod>
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      <image:caption><![CDATA[Loki Foods is on a mission to mimic seafood with plants. Image source: Loki Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/nestle-s-nutrition-transparency-push-we-aim-to-continuously-improve-the-nutritional-value-of-our-foods-and-beverages/</loc>
    <lastmod>2024-11-04T06:02:31.527Z</lastmod>
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      <image:caption><![CDATA[Nestle wants to increase transparency on nutrition / Pic: Nestle]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/22/Beating-the-bioreactor-bottleneck-for-cultivated-meat-Startup-grows-low-cost-fermentation-free-growth-factors-in-tobacco-plants/</loc>
    <lastmod>2024-11-04T06:02:01.972Z</lastmod>
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      <image:caption><![CDATA[Bright Biotech is using the genetic engineering of plants to supply growth factors for the cultivated meat industry to allow cheaper production]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/22/nestle-develops-paper-based-compostable-capsules-for-nespresso-machines/</loc>
    <lastmod>2024-11-04T06:01:38.883Z</lastmod>
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      <image:caption><![CDATA[The new capsules are the result of ‘major’ investments in R&D, we were told. Image source: Nespresso]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/18/Edible-packaging-set-to-tackle-the-evil-twins-of-food-and-plastic-waste/</loc>
    <lastmod>2024-11-04T06:01:30.438Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/William87]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/18/orange-juice-developed-with-30-less-sugar-more-fibre-but-original-taste/</loc>
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      <image:caption><![CDATA[After five years of R&D at its Bebedouro site in Brazil, Louis Dreyfus Company (LDC) has developed sugar reduction technology for not-from-concentrate (NFC) orange juice. GettyImages/HandmadePictures]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/17/coffee-balls-replace-capsules-to-revolutionise-single-serve-coffee/</loc>
    <lastmod>2024-11-04T06:00:53.541Z</lastmod>
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      <image:caption><![CDATA[After half a decade of research, CoffeeB’s capsule-less system and ‘Coffee Ball’ products are now on the market in Switzerland in selected European countries. Its aim is to ‘revolutionise the way the world drinks single-serve coffee’. Image source: Migros]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/16/The-lessons-we-will-learn-here-will-be-essential-in-getting-a-head-start-in-Europe-and-the-UK-Dutch-cultivated-meat-company-opens-innovation-centre-in-Singapore/</loc>
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      <image:caption><![CDATA[Meatable CCO Caroline Wilschut and Love Handle CEO Ken Kuguru]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/15/bee-free-honey-developed-via-precision-fermentation-for-global-market/</loc>
    <lastmod>2024-11-04T06:00:30.545Z</lastmod>
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      <image:caption><![CDATA[The start-up is leveraging precision fermentation to develop a substitute for honey. GettyImages/Jonthan Knowles]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/15/bel-group-and-standing-ovation-tie-up-for-npd-leveraging-precision-fermentation/</loc>
    <lastmod>2024-11-04T06:00:13.991Z</lastmod>
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      <image:caption><![CDATA[Babybel maker Bel Group enters tie-up for animal-free caseins / Pic: GettyImagesAlexPro9500]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/14/supplier-embraces-sound-analysis-to-reveal-how-calcium-carbonates-can-provide-added-bite-to-baked-goods/</loc>
    <lastmod>2024-11-04T05:59:58.757Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/OksanaErmak]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/14/PepsiCo-UK-swaps-out-diesel-for-cooking-oil-in-green-logistics-roll-out/</loc>
    <lastmod>2024-11-04T06:00:01.379Z</lastmod>
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      <image:caption><![CDATA[When these new initiatives have been fully rolled-out, PepsiCo UK estimates it will achieve a 1,200-tonne reduction in GHG emissions across its UK supply chain per year – compared to current operations. Image source: PepsiCo UK]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/11/Sustainability-experts-call-for-one-unified-eco-label-in-UK/</loc>
    <lastmod>2024-11-04T05:59:31.383Z</lastmod>
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      <image:caption><![CDATA[Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/11/3d-cultivation-tech-leveraged-to-produce-cell-based-beef-and-pork-fat-cost-effectively/</loc>
    <lastmod>2024-11-04T05:59:58.858Z</lastmod>
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      <image:caption><![CDATA[The start-up has observed a ‘huge’ opportunity to win on taste via hybrid products – which combines plant-based protein with cell-based ingredients, such as cultivated fat. GettyImages/StefaNikolic]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/10/Introducing-the-next-generation-of-Nestle-s-Dolce-Gusto-coffee-NEO-represents-the-long-term-future-of-our-brand/</loc>
    <lastmod>2024-11-04T05:59:31.865Z</lastmod>
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      <image:caption><![CDATA[Nestle's Dolce Gusto launches a coffee system that combines three brewing technologies / Pic: Nestle]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/10/The-magic-sachets-combatting-food-waste-by-keeping-food-fresher-for-longer/</loc>
    <lastmod>2024-11-04T05:59:18.707Z</lastmod>
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      <image:caption><![CDATA['We have a huge opportunity to contribute to the climate change solutions': Spain's Naturpod ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/10/meat.the-end-lands-burger-king-veggie-whopper-deal-in-market-debut/</loc>
    <lastmod>2024-11-04T05:59:25.398Z</lastmod>
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      <image:caption><![CDATA[Less than three years after the start-up was founded, Meat.The End is launching onto the market via a major collaboration with Burger King. Image source: Meat.The End / Burger King]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/09/resugar-start-up-cuts-70-sugar-with-sweetener-free-solution/</loc>
    <lastmod>2024-11-04T05:58:57.444Z</lastmod>
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      <image:caption><![CDATA[Resugar’s formulation is ‘completely different’ to conventional sugar substitutes. And yet, it is still able to offer that ‘unique sweetness profile’ consumers expect, we were told. GettyImages/AndrewyPopov]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/08/fungi-protein-association-founded-to-advocate-for-mushrooming-new-sector/</loc>
    <lastmod>2024-11-04T05:58:08.641Z</lastmod>
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      <image:caption><![CDATA[The trade association will represent the interests of its member companies, including advocating for fungi protein in public policy and conducting consumer research. GettyImages/alanphillips]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/08/microalgae-based-vegan-ice-cream-developed-with-complete-nutritional-profile/</loc>
    <lastmod>2024-11-04T05:58:27.646Z</lastmod>
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      <image:caption><![CDATA[The dairy- and lactose-free alternative to ice cream offers a higher nutrition content than most available dairy-free alternatives, according to Sophie's BioNutrients.GettyImages/digihelion]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/07/valio-leverages-ai-and-dairy-proteins-for-30-sugar-reduction-in-milk-chocolate-the-taste-remains-the-same/</loc>
    <lastmod>2024-11-04T05:58:29.993Z</lastmod>
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      <image:caption><![CDATA[Valio's reduced sugar bar leverages dairy proteins to cut sugar 30% / Pic: Valio]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/07/npd-trend-tracker-from-keto-wraps-to-cbd-drinks/</loc>
    <lastmod>2024-11-04T16:40:04.35Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/04/Urine-could-save-the-world-The-start-up-turning-pee-into-greener-cheaper-fertilizer/</loc>
    <lastmod>2024-11-04T05:58:00.436Z</lastmod>
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      <image:caption><![CDATA[Fermenting urine to create biofertilizers. French start-up Toopi Organics]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/03/retailer-negotiations-will-become-tougher-food-makers-face-pushback-over-price-increases-in-europe/</loc>
    <lastmod>2024-11-04T05:57:26.477Z</lastmod>
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      <image:caption><![CDATA[As inflation continues to pressure margins, can food makers continue to secure price increases? / Pic: GettyImagesLordHenriVoton]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/03/barry-callebaut-unwraps-second-generation-of-chocolate-with-more-cocoa-less-sugar/</loc>
    <lastmod>2024-11-04T05:57:26.606Z</lastmod>
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      <image:caption><![CDATA[Barry Callebaut is designing the ‘second generation’ of chocolate according to its Cocoa Cultivation & Craft principle (CCC). Image source: Barry Callebaut]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/03/citrus-free-flavours-developed-to-alleviate-global-citrus-sourcing-challenges/</loc>
    <lastmod>2024-11-04T05:57:01.392Z</lastmod>
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      <image:caption><![CDATA[IFF has developed a line of citrus flavours developed entirely free of citrus-derived molecules, fractions and oils. GettyImages/Hirkophoto]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/02/meet-the-start-up-giving-allergens-to-babies-in-the-fight-to-reduce-food-allergies/</loc>
    <lastmod>2026-02-17T20:17:21.967Z</lastmod>
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      <image:caption><![CDATA[Offering an easy, healthy and safe way to give babies allergens to prevent allergies developing]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/02/arla-foods-ingredients-develops-whey-based-protein-ingredient-for-kombucha/</loc>
    <lastmod>2026-02-17T20:17:04.383Z</lastmod>
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      <image:caption><![CDATA[Is there market potential for whey-enriched, non-vegan kombucha? Image source: Arla Foods Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/01/The-growing-appeal-of-the-grass-fed-claim/</loc>
    <lastmod>2024-11-04T05:56:59.505Z</lastmod>
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      <image:caption><![CDATA[The potential of grass fed claims / Pic: iStock-Brekbit ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/01/how-energy-and-food-production-can-coexist-we-have-an-opportunity-to-address-the-clean-energy-transition-and-the-increased-demand-for-food/</loc>
    <lastmod>2024-11-04T05:56:25.612Z</lastmod>
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      <image:caption><![CDATA[Agrivoltaics is co-developing the same area of land for solar photovoltaic power as well as for agriculture / Pic: GettyImages Miropa]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/01/Behind-Nestle-s-approach-to-sustainable-packaging-We-want-less-and-better-packaging-and-better-systems/</loc>
    <lastmod>2024-11-04T05:56:57.349Z</lastmod>
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      <image:caption><![CDATA[Every time the Nestlé redesigns a packaging, it conducts a life cycle assessment to ensure the new packaging design has an equal or lower carbon footprint. Image source: Nestlé]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/31/voluntary-carbon-offsetting-schemes-eye-further-boost-at-cop27/</loc>
    <lastmod>2024-11-04T05:55:59.995Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Abstract Aerial Art]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/28/collectiv-food-rethinks-the-last-mile-to-cut-transport-emissions-in-foodservice/</loc>
    <lastmod>2024-11-04T05:55:53.969Z</lastmod>
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      <image:caption><![CDATA[Collectiv Food ‘breaks free’ from the conventional logistics model with a network of refrigerated Points of Distribution (PODs) in London, and as of last year, Paris.  Image source: Collectiv Food]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/28/high-energy-prices-set-to-test-resilience-of-eu-food-producers/</loc>
    <lastmod>2024-11-04T05:55:43.142Z</lastmod>
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      <image:caption><![CDATA[Tomatoes, cucumbers and peppers has become less attractive this winter for growers in northwestern Europe. Image: Getty/alle12]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/27/extracellular-cdmo-to-centralise-capabilities-for-cultivated-meat-and-seafood/</loc>
    <lastmod>2024-11-04T05:55:26.505Z</lastmod>
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      <image:caption><![CDATA[The CDMO plans to provide centralised scale-up and development capabilities to support the cell cultivated meat and seafood sector. Credit: Christy Nunns, Wavelength Studio]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/26/Rare-sugars-expert-announces-sweetener-breakthrough/</loc>
    <lastmod>2024-11-04T05:55:04.304Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/SarapulSar38]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/26/plant-based-cheese-made-with-microalgae-protein-in-development-for-global-market/</loc>
    <lastmod>2024-11-04T05:54:52.999Z</lastmod>
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      <image:caption><![CDATA[Together, Brevel and Vgarden will tackle ‘one of the biggest challenges’ of the plant-based cheese market: plant-based protein’s impact on taste. Image credit: Vgarden]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/26/we-re-not-only-a-food-nation-but-a-food-tech-nation-the-new-ingredients-shaping-the-future-of-food-from-spain/</loc>
    <lastmod>2024-11-04T05:54:36.24Z</lastmod>
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    <priority>0.5</priority>
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      <image:caption><![CDATA[Spanish start-ups are focussed on development and production of natural and functional ingredients obtained from natural raw materials. Image: Getty/We Are]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/25/arzeda-ceo-talks-aak-joint-development-agreement-leveraging-the-power-of-ai-we-can-achieve-more-sustainable-edible-oils/</loc>
    <lastmod>2024-11-04T05:54:23.367Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Designer oils to meet increasing demand for 'healthy, tasty and sustainable food' / Pic: GettyImages_sunny oil]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/25/neat-burger-vegan-qsr-talks-international-expansion-and-long-term-retail-vision/</loc>
    <lastmod>2024-11-04T05:54:56.947Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[How is Neat Burger 'Trojan Horsing' sustainability? Through taste, customer acquisition, and a long-term retail strategy. Image source: Neat Meat]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/24/Fooditive-develops-LowSalt-a-low-sodium-alternative-made-from-potassium-and-sodium-chloride/</loc>
    <lastmod>2024-11-04T05:54:27.78Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[“Our ingredient is going to help people with health issues, but also people who are watching their salt intake and want to live a healthy lifestyle.” Image source: Fooditive]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/24/Roquette-launches-organic-pea-protein-isolates-and-starch-for-dairy-and-meat-alternatives-We-offer-full-traceability-back-to-the-farm/</loc>
    <lastmod>2024-11-04T05:54:06.874Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[Roquette says its new line of organic pea ingredients are suitable for alt dairy, alt meat, and personalised nutrition products. GettyImages/AsiaVision]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/21/data-key-for-animal-protein-s-net-zero-journey/</loc>
    <lastmod>2024-11-04T05:54:00.217Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[Image: Getty/Eileen Groome]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/21/redefine-meat-inks-major-distribution-deal-adds-premium-cuts-and-pulled-meat-range-everything-that-a-cow-can-do-is-in-our-pipeline/</loc>
    <lastmod>2024-11-04T05:53:54.051Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/F3ZQX222SFL7XEOCG5HR62JOC4.jpg?auth=1c903e678e46e70cb9238bc8ba5a9dad7fc80f1ed96afd73faf1f393ff07f657&amp;smart=true&amp;width=750&amp;height=562</image:loc>
      <image:caption><![CDATA[The Israeli start-up is adding five new products to its portfolio, including a plant-based tenderloin. Image source: Redefine Meat]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/20/Aqua-Cultured-Foods-inks-deal-with-SV-Group-for-hospitality-roll-out-in-Switzerland/</loc>
    <lastmod>2024-11-04T05:53:20.226Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/NOWTTHVP3BOJ7BRSY3UYZ43S2U.jpg?auth=a6e96832acf244f784754aadedb9e47fd13740a7ab997cc83a89a39623a5a4a4&amp;smart=true&amp;width=750&amp;height=505</image:loc>
      <image:caption><![CDATA[Aqua Cultured Foods has announced an agreement to sell its mycoprotein-derived alt seafood products via SV Group's channels. Image source: Aqua Cultured Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/19/bluetree-start-up-filters-out-disaccharides-from-milk-and-juice-to-cut-sugar-but-leave-taste/</loc>
    <lastmod>2024-11-04T05:51:49.838Z</lastmod>
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    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/4FLIY5O6SNOLBAXO6FQTYTWST4.jpg?auth=53e6af4a06409b58ce6a36fc6c8a66c87129b8b8db78a1080d5179fb1ac0e593&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[BlueTree claims to have found a way to help juice and dairy producers meet region-specific sugar limits while ensuring the product is ‘still just as tasty’. How does it manage this? By simply removing the sugar, explained the co-CEO. GettyImages/ChristopherBernard]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/18/Uber-Eats-launches-quick-commerce-tie-up-with-Iceland-Foods/</loc>
    <lastmod>2024-11-04T05:52:44.077Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Uber and Iceland launch new 'quick commerce' concept / Pic: GettyImages-Ake1150SB]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/17/new-revolutionary-vertical-farming-tech-unveiled-we-have-developed-a-vertical-farming-solution-which-will-be-a-complete-game-changer/</loc>
    <lastmod>2024-11-04T05:52:12.904Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The IAG GrowFrame]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/17/pepsico-cuts-plastic-in-walkers-crisp-packaging/</loc>
    <lastmod>2024-11-04T05:51:53.912Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[By using new palette wrap, as opposed to the previous film, Walkers predicts a 40% reduction in virgin plastic will be achieved each year. GettyImages/Philipp Berezhnoy]]></image:caption>
    </image:image>
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