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      <image:caption><![CDATA[Beyond Meat is facing a challenging market in the US, but is expanding its presence in Europe. Image credit: Beyond Burger / Nordic Food]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/11/09/vineforecast-cutting-pesticide-use-on-grapevines-with-ai-tech/</loc>
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      <image:caption><![CDATA[German start-up VineForecast aspires to help grapevine farmers cut down pesticide use by 25%. GettyImages/Esperenza33]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/11/08/ferrero-well-placed-to-comply-with-deforestation-laws-but-sector-challenges-remain/</loc>
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      <image:caption><![CDATA[Ferrero Group, which owns brands Nutella, Kinder and Tic Tac amongst others, has long embedded due diligence into its ethos, FoodNavigator hears. Image credit: Ferrero Group]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/11/07/alibaba-on-the-continued-desire-for-european-brands-in-china-consumers-are-willing-to-pay-for-quality-and-provenance/</loc>
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      <image:caption><![CDATA[International brands currently selling into China via Tmall Global include tea brands Twinings and teapigs, coffee and tea chain Whittard of Chelsea, preserves and spreads maker Tiptree, and high-end retailer Fortnum & Mason. GettyImages/William_Potter]]></image:caption>
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      <image:caption><![CDATA[The Welsh Government provides support for businesses looking to be more sustainable. Image Source: AlasdairJames/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/11/03/DSM-Firmenich-develops-single-cell-proteins-for-food-and-feed/</loc>
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      <image:caption><![CDATA[SCPs are produced using fermentation technology, whereby naturally occurring microorganisms convert ‘platform molecules’ into proteins. GettyImages/Reptile8488]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/11/02/start-up-s-technology-can-save-food-businesses-money-by-preventing-heat-waste/</loc>
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      <image:caption><![CDATA[Enjay's Lepido technology can reduce energy costs for food businesses. Image Source: Enjay]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/11/02/Unilever-unearths-regenerative-agriculture-findings-for-Knorr-Hellmann-s-ingredients/</loc>
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      <image:caption><![CDATA[Having established its first four regenerative agriculture projects in Europe and the US, Unilever's environmental impact results are now in. GettyImages/Sjo]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/11/01/ChickP-Chickpea-based-protein-isolate-can-enhance-protein-content-in-dairy-free-cheese/</loc>
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      <image:caption><![CDATA[The company's 90% chickpea protein isolate can be incorporated into plant-based cheese analogs. Image Source; ChickP]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/30/Aircohol-makes-alcohol-from-air-Repurposing-CO2-to-decarbonise-alcohol-industry/</loc>
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      <image:caption><![CDATA[Finland-based Aircohol has developed technology that enables captured carbon to be used as a raw material in the production of a new type of alcohol by breweries and distilleries. Image source: Aircohol]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/27/Notpla-Edible-algae-packaging-helps-brands-ditch-plastic/</loc>
    <lastmod>2024-11-04T07:35:41.601Z</lastmod>
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      <image:caption><![CDATA[Notpla’s first seaweed-based application, Ooho, was well received by consumers. With the ability to biodegrade in four to six weeks, or else consumed, the company trialled its innovations at sports events such as the London Marathon in 2019. Image credit: Notpla]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/26/inoqo-ai-driven-environmental-product-management-platform-inks-deal-with-norway-s-largest-online-grocer/</loc>
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      <image:caption><![CDATA[Oda is a leading online grocer in Norway. Image: Oda]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/23/Food-and-Land-Use-Coalition-on-SAI-s-regenerative-agriculture-definition/</loc>
    <lastmod>2024-11-04T07:33:43.202Z</lastmod>
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      <image:caption><![CDATA[The definition is 'a step in the right direction', according to FOLU's Theodora Ewer. Image Source: Yagi Studio/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/23/Cocoa-leaders-demand-a-fair-price-for-all/</loc>
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      <image:caption><![CDATA[Image: Getty/Media Lens King]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/20/Nestle-s-results-show-lower-than-expected-growth/</loc>
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      <image:caption><![CDATA[Nestlé’s growth was not as high as expected. Image Source: redmal/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/20/Collaboration-over-competition-Cocoa-companies-push-for-equitable-farming/</loc>
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      <image:caption><![CDATA[Cocoa companies are collaborating to try to aim for better wages for farmers. Image Source: EMS-FORSTER-PRODUCTIONS/Getty Images]]></image:caption>
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      <image:caption><![CDATA[New barcodes will appear on some Pringles varieties to make them more accessible to blind and partially sighted people. Image: Kellanova/NaviLens]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/18/solar-panels-on-farmland-in-a-cost-of-living-crisis/</loc>
    <lastmod>2024-11-04T07:32:17.983Z</lastmod>
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      <image:caption><![CDATA[Solar farms can provide additional income for farmers. Image Source: Justin Paget/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/17/french-food-tech-firm-umiami-raises-32.5-million-to-speed-up-distribution-in-europe/</loc>
    <lastmod>2024-11-04T07:31:31.413Z</lastmod>
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      <image:caption><![CDATA[The company’s analogue chicken fillet became available for sale in 165 Coop stores in Switzerland in August 2023]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/17/the-benefits-of-using-side-streams-in-food-production/</loc>
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      <image:caption><![CDATA[ÄIO uses side streams such as beer spent grain (pictured), sawdust hydrolysate, molasses, food waste and side streams from the diary and bakery industries. Image Source: Imladris01/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/10/17/McDonald-s-and-FrieslandCampina-align-on-GHG-emissions/</loc>
    <lastmod>2025-03-27T15:27:54.534Z</lastmod>
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      <image:caption><![CDATA[© GettyImages/Clara Bastian]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/16/chef-with-michelin-star-experience-launches-plant-based-brand/</loc>
    <lastmod>2024-11-04T07:30:42.045Z</lastmod>
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      <image:caption><![CDATA[Bowe's experience of high-profile catering and Michelin Star cooking is useful when creating plant-based foods. Image Source: Shocken Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/13/COP28-s-food-system-focus-eagerly-anticipated-by-experts/</loc>
    <lastmod>2024-11-04T07:30:27.488Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/ricochet64]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/12/crops-can-be-grown-indoors-by-new-technology/</loc>
    <lastmod>2024-11-04T07:30:04.05Z</lastmod>
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      <image:caption><![CDATA[The technology is the size of a microwave and replicates the conditions to grow mushrooms and microgreens. Image Source: CROP]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/11/catalonia-invests-7m-into-alternative-protein-research/</loc>
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      <image:caption><![CDATA[The investment aims to turn Catalonia into a hub for alternative protein research. Image Source: agrobacter/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/10/Quorn-mycoprotein-and-the-push-to-grow-a-third-kingdom-of-fungi-proteins/</loc>
    <lastmod>2024-11-04T07:29:17.216Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/ronG]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/10/ePOS-tool-aims-to-reduce-food-waste-and-retain-staff-in-hospitality/</loc>
    <lastmod>2024-11-04T07:29:14.897Z</lastmod>
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      <image:caption><![CDATA[The tool helps hospitality sector retain staff and customers and reduce food waste. Image Source: Hispanolistic/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/09/cultivated-tuna-company-to-accelerate-pilot-production-after-funding-round/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/10/09/coffee-biorefinery-opened-in-denmark-to-upcycle-coffee-grounds/</loc>
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      <image:caption><![CDATA[The biorefinery upcycles coffee grounds. Image Source: malerapaso/Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Many big players in the food industry have found regenerative AI helps them in NPD. Image Source: Hiroshi Watanabe/Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Getty/Image LumiNola]]></image:caption>
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  <url>
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      <image:caption><![CDATA[© GettyImages/magnetcreative]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Regenerative agriculture has many definitions, but none on an EU-level. Image Source: JohnnyGreig/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/05/Branston-s-race-to-net-zero-in-the-potato-supply-chain/</loc>
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      <image:caption><![CDATA[With sites in Lincoln, Scotland and the South West, Branston is one of the UK’s leading suppliers of potatoes. It has launched trials into net zero production through sustainable fertilisers.   ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[ Image: Getty/svetikd]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Cargill's protein innovation hub is part of a new investment in its Saint-Cyr en Val facility in Orleans, France. Image Source: Cargill]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/29/consumers-prefer-free-from-palm-oil-to-sustainably-produced-palm-oil-claim-study-finds/</loc>
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      <image:caption><![CDATA[The study examined consumer attitudes to palm oil in Germany. Image Source: 	ibnjaafar/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/27/sai-releases-definition-of-and-framework-for-regenerative-agriculture/</loc>
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      <image:caption><![CDATA[The programme outlines a working definition of and framework for regenerative agriculture. Image Source: JohnnyGreig/Getty Images ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/27/mylkcubator-welcomes-alternatives-to-coffee-cocoa-salt-and-sugar/</loc>
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      <image:caption><![CDATA[This year, biosynthetic dairy products are still very much on the table. But so are new technologies that have an ‘impact on tangential areas’ for Pascual. Image credit: Mylkcubator]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/26/PepsiCo-on-adapting-sustainability-in-field-and-factory/</loc>
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      <image:caption><![CDATA[PepsiCo is striving to make many aspects of its supply chain more sustainable. This includes electrifying factories using renewable energy. Image Source: dan_prat/Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Profuse Technology is celebrating a 'breakthrough' in 3D environments for cultivated meat production. GettyImages/Motortion]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/25/cacao-guide-aims-to-help-producers-communicate-the-quality-of-their-cacao/</loc>
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      <image:caption><![CDATA[The guide will help cacao producers communicate the quality of their cacao. Image Source: Ilka & Franz/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/25/how-the-belgian-meat-industry-can-make-progress-in-sustainability/</loc>
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      <image:caption><![CDATA[The roundtable discussed how data is central to the Belgian meat sector's sustainability measures.  Image Source: Thomas Barwick/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/25/Kern-Tec-Fruit-seed-based-alt-dairy-to-quadruple-production-capacity-double-down-on-NPD/</loc>
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      <image:caption><![CDATA[Kern Tec sells its own Wunderkern brand into Austrian retail, but is expanding its reach via the B2B ingredients market. Image credit: Kern Tec]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/22/Ivy-Farm-urges-urgent-approvals-overhaul-to-allow-industry-to-flourish/</loc>
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      <image:caption><![CDATA[Ivy Farm CEO Richard Dillon (right)]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/21/how-tastewise-s-tastegpt-tool-can-affect-npd/</loc>
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      <image:caption><![CDATA[Tastewise's TasteGPT can streamline many aspects of the NPD process. Image Source: andresr/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/21/rude-health-backs-nutrition-forward-strategy-amid-plant-based-shakedown/</loc>
    <lastmod>2024-11-04T07:23:34.284Z</lastmod>
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      <image:caption><![CDATA[Initially launching with muesli, Rude Health has since expanded its breakfast cereal range, stepped into snacks, and in a strategic move that has more than paid off, entered the plant-based milk alternative category. Image credit: Rude Health]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/21/The-impact-of-reformulation-producer-s-nightmare-or-brand-boost/</loc>
    <lastmod>2024-11-04T07:23:34.635Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Alina555]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/20/can-ingredient-and-tech-innovations-fire-up-plant-based-meat-sales/</loc>
    <lastmod>2024-11-04T07:23:36.512Z</lastmod>
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      <image:caption><![CDATA[Does industry have the tools required to boost taste and texture of plant-based meat? Ingredients suppliers weigh in. GettyImages/DronG]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/20/The-FoodNavigator-Podcast-Why-avoiding-terms-like-vegan-vegetarian-or-meatless-may-boost-the-plant-based-market/</loc>
    <lastmod>2024-11-14T00:51:57.374Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/20/new-ai-aims-to-reduce-food-and-beverage-product-launch-risk/</loc>
    <lastmod>2024-11-04T07:23:09.056Z</lastmod>
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      <image:caption><![CDATA[The AI provides advice and predictions for product launches. Image Source: KamiPhotos/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/20/sainsbury-s-claims-to-raise-the-steaks-with-lower-carbon-beef/</loc>
    <lastmod>2024-11-04T07:23:34.358Z</lastmod>
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      <image:caption><![CDATA[Image credit: Sainsbury's]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/19/Danone-teams-up-with-Chr-Hansen-on-dairy-and-plant-based-innovation-as-part-of-Partner-for-Growth-initiative/</loc>
    <lastmod>2024-11-04T07:21:50.689Z</lastmod>
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      <image:caption><![CDATA[Danone aims to both strengthen old partnerships and sign new ones. Image Source: 	Klaus Vedfelt/Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/19/Organix-eyes-window-of-opportunity-to-introduce-new-flavours-and-textures-to-kids/</loc>
    <lastmod>2024-11-04T07:23:04.83Z</lastmod>
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      <image:caption><![CDATA[Often from the 18-month mark onwards, children can become ‘a little bit more fearful’ about new foods, which can make introducing variety into diets ‘trickier’, says Organix marketing director Mandy Bobrowski. GettyImages/kickers]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/18/Climate-Smart-Food-Supply-chain-disruptions-and-water-scarcity-in-focus/</loc>
    <lastmod>2024-11-04T07:22:35.352Z</lastmod>
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      <image:caption><![CDATA[Our free-to-attend Climate Smart Food event will be broadcast this week. GettyImages/necati bahadir bermek]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/15/Floyd-Landis-discusses-how-regularity-uncertainty-threatens-the-global-CBD-industry2/</loc>
    <lastmod>2026-02-18T03:00:09.262Z</lastmod>
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      <image:caption><![CDATA[Image source: Floyd's of Leadville]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/15/Seaweed-start-up-secures-fresh-funds-million-to-scale-and-commercialise/</loc>
    <lastmod>2024-11-04T07:22:20.614Z</lastmod>
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      <image:caption><![CDATA[OCEANIUM’s business model is based on proprietary biorefinery technology which extracts maximum value from sustainably farmed seaweed. Image: OCEANIUM]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/15/Unilever-R-D-tie-up-develops-vegan-doener-kebab-that-cooks-vertically-mimics-shaving-and-grilling-behaviour/</loc>
    <lastmod>2024-11-04T07:22:25.223Z</lastmod>
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    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/ORXAE7F6T5JQJFGZXSY6BCY4SE.png?auth=597a00463b33a2f6a5c68604ef4185ad445443d27d0fb357799739224e93bf3c&amp;smart=true&amp;width=750&amp;height=421</image:loc>
      <image:caption><![CDATA[The well-loved döner kebab is made from meat stacked on a vertical skewer, which turns slowly on a rotisserie, before being sliced and served with accompaniments. Image source: Unilever]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/14/Cultivated-meat-researchers-get-1.2-million-to-solve-commercialisation-barriers/</loc>
    <lastmod>2024-11-04T07:22:01.356Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/T65ZYZVG5VPLVNH62HLEUFV5IA.jpg?auth=a82c0d8b76c2d3fa02e7a25b979f2f54b8e8c3b0af3121197d3712b6bb7c7be6&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[Company name: New Age Meats Product: Pork sausage, served at a private tasting event in September 2018. https://www.businessinsider.com/taste-test-lab-grown-meat-sausage-cost-2018-11 Access & Permission: CC BY New Age Meats. Licence: ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/13/prepare-for-a-new-age-of-global-economic-instability-food-and-beverage-industry-warned/</loc>
    <lastmod>2024-11-04T07:21:31.697Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/AQAIY63MKBMOHDFXLVQBM4YYW4.jpg?auth=658ecf7ffb2fbff966d338bd06ae6b26536ef094e0c91fc38801fd71eb273174&amp;smart=true&amp;width=724&amp;height=483</image:loc>
      <image:caption><![CDATA[Image: Getty/PamelaJoeMcFarlane]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/13/danone-s-regenerative-agriculture-programmes-with-dairy-farmers/</loc>
    <lastmod>2024-11-04T07:21:23.169Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/SBQMUDBFQZKXRC33GGKWFXMOLI.jpg?auth=a0ddccda3cb38278c530f910a918494c4532ba7ef6864f69a3c7515daeff5c15&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Danone works with dairy farmers in its regenerative agriculture programme. Image Source: Tony C. French/Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/12/start-up-up-hails-3d-food-printing-the-tech-of-the-future-after-world-first-salmon-filet-launch/</loc>
    <lastmod>2026-02-17T20:23:08.146Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/GZBZXOJZ3RP65IUS5YOKAXZLBQ.jpg?auth=c295db55b43b3c5bf27c78256a3b7145e9460eb455f34d27a6b3ed27086c0842&amp;smart=true&amp;width=800&amp;height=400</image:loc>
      <image:caption><![CDATA[Revo Foods claims it has developed the first-ever continuous production process capable of mass-producing 3D-printed food]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/11/Nestle-and-Cargill-partner-to-turn-cocoa-shells-into-low-carbon-fertiliser/</loc>
    <lastmod>2024-11-04T07:20:58.125Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/NW4ZPZUMGRJKFNTZT5Y4ZAHACY.jpg?auth=0f3cfe51dde5fc5c9049571c6a50d6106f41a82b62e4e35a16137e0f66470954&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[For Nestlé and Cargill’s newest regenerative agriculture project, the mineral nitrogen in conventional fertilisers is being replaced by natural organic nitrogen levels from cocoa shells. GettyImages/sirichai_asawalapsakul]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/11/FAO-climate-change-lead-Kaveh-Zahedi-to-open-Climate-Smart-Food-2023/</loc>
    <lastmod>2024-11-04T07:20:32.676Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/5BGYD7DOTRJUTEBUVN4IQKBX5M.jpg?auth=5165c50ece9b6289df49eab0b7c644840884012a805ba6326ecfea5464d88d8e&amp;smart=true&amp;width=750&amp;height=324</image:loc>
      <image:caption><![CDATA[How are rising global temperatures impacting food production? Hear from the FAO's climate change lead at Climate Smart Food to find out. GettyImages/appledesign]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/08/agrematch-and-icl-partnership-will-use-ai-to-search-for-biostimulants-to-optimise-agriculture/</loc>
    <lastmod>2024-11-04T07:20:22.037Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/EALLVT6IWBIA5FSWZXK6NOMBTQ.jpg?auth=f1bf6203576081fcfc7d27756e73a1cfcae8fe3931dbd394c8240e6a03b9fa51&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The technology will streamline the process of finding active compounds that can be used for biostimulants. Image Source: Charday Penn/Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/08/AI-powered-plant-based-meat-Non-profit-boosts-extrusion-tech-for-alt-protein-players/</loc>
    <lastmod>2024-11-04T07:20:30.501Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/NREJXFHXSROJTPEZFVGGXXFP2E.jpg?auth=74ba2169bca3278c5a50207be174c5d86cd9c6fa9d9713a6640aa77f96d5e509&amp;smart=true&amp;width=750&amp;height=468</image:loc>
      <image:caption><![CDATA[GreenProtein AI is using AI and machine learning to help plant-based meat makers improve the texture of their products. GettyImages/michal-rojek]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/07/yeast-ingredients-show-great-potential-as-alternative-proteins-in-the-food-industry-project-reveals/</loc>
    <lastmod>2024-11-04T07:18:50.361Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/RAYAH2DRSVORZNQZL7WJNDCBTU.jpg?auth=a89ebe41243bed12cbe3a01c97da0b23c6ab65f344f53c645ff37cd3e55c7fa5&amp;smart=true&amp;width=723&amp;height=484</image:loc>
      <image:caption><![CDATA[Image: Getty/esemelwe]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/06/How-the-Belgian-meat-sector-is-aiming-to-become-more-sustainable/</loc>
    <lastmod>2024-11-04T07:19:07.885Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/LEGEHJKTMFKFBLI5YU6RVRWSBQ.jpg?auth=e7208c1bec75179c62c967ad63959c707768fb5e670764a420ed6a189b6657c0&amp;smart=true&amp;width=750&amp;height=498</image:loc>
      <image:caption><![CDATA[The scheme aims to monitor the sustainability of Belgian meat production. Image Source: istanbulimage/Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/06/digital-carbon-labelling-partnership-aims-to-cut-catering-industry-emissions-over-30-by-2025/</loc>
    <lastmod>2024-11-04T07:18:41.62Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/URMLVL22NBNXHE3UI2LBDODHXI.jpg?auth=93ebcc42ffb23189aa514f2ccab55e541c122a32d36940fd0d81d496642434ed&amp;smart=true&amp;width=765&amp;height=456</image:loc>
      <image:caption><![CDATA[Image: Getty/10'000 Hours]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/06/Israel-s-largest-food-company-reveals-its-first-meat-analogues-made-on-home-soil/</loc>
    <lastmod>2024-11-04T07:18:33.342Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/7BYHEJZYUZJWFHW2H4NUK4UDK4.jpg?auth=9e7ebca34c8a67308bbda33e4b3a9671ae436c793ce17c86ebad75e09037adc5&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Tnuva has developed a meat-free alternative to shawarma (pictured). GettyImages/vaaseenaa]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/05/maolac-npd-gut-support-and-anti-inflammatory-activity-targeted-with-ai-and-breastmilk/</loc>
    <lastmod>2026-02-17T20:22:21.169Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/3LTT36EHV5PY5IJPT27PRIR7LE.jpg?auth=84b3a5644d23a46b91368c070d1d34ecc67d7e33cb22caf9103e337de44c0a25&amp;smart=true&amp;width=750&amp;height=562</image:loc>
      <image:caption><![CDATA[Maolac is launching two new products: Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. Image credit: Maolac]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/05/Pioneering-the-protein-transition-Hear-from-Ivy-Farm-Standing-Ovation-and-more/</loc>
    <lastmod>2024-11-04T07:18:31.403Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/UA7LTRSIVRJWDPQZIOKUQX6REY.jpg?auth=100bf98a904bd45042c74733d22a05237ea69cbfb10774ddf3e966f99bfd8bbe&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Are consumers ready for cultivated meat and precision fermentation dairy? Join us at Climate Smart Food to find out. GettyImages/firn]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/04/yeap-alt-protein-made-from-spent-yeast-backed-by-lesaffre/</loc>
    <lastmod>2024-11-04T07:18:31.53Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/OLIVWA2ZP5NDRGMB6GOQD6FZ4M.jpg?auth=39854e0de21620fa012329c2bcf8dc9d0e9adf6104abbccf6c185085dcb362cc&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[Yeast protein is considered a sustainable alternative to animal-sourced counterparts, and protein made from spent yeast even more so. Image credit: Yeap]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/01/many-businesses-are-not-aware-that-there-is-a-way-to-safely-preserve-these-materials-trouw-nutrition-on-the-business-and-environmental-case-for/</loc>
    <lastmod>2024-11-04T07:18:03.757Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/MLIYWBTPMJOZPI5PDQV6RQ2KSM.jpg?auth=fa42e743772e7759923d2ae0913db056042d329361c7c33e8160bb011abe55c1&amp;smart=true&amp;width=724&amp;height=483</image:loc>
      <image:caption><![CDATA[Too many companies in the food/brewing industry pay for food waste to be transported to a landfill or converted into biogas, says Trouw Nutrition. Image: Getty/mladenbalinovac]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/09/01/searo-seaweed-start-up-tackles-packaging-waste-and-boosts-soil-health/</loc>
    <lastmod>2024-11-04T07:17:55.111Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/2JNTXHUEO5KZBDKOANZ4ID4JEI.jpg?auth=36fee7927d04c05402aa7cc6f0906cb595c9151e24ff4d8591127abe639e4bfd&amp;smart=true&amp;width=750&amp;height=750</image:loc>
      <image:caption><![CDATA[Cambridge-based start-up Searo is developing natural polymers made from seaweed to address the plastic problem, with added benefits for the environment. Image source: Searo]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/31/campaign-targeting-dramatic-rise-in-global-bean-consumption-eyes-kenyan-consumers/</loc>
    <lastmod>2024-11-04T07:17:16.969Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/UPPRSCZJDBK2LFT2OTZZGAACIM.jpg?auth=53d56c978db569addc23afa8a7974d3b43edb1351b84502621ca62c19cf30e06&amp;smart=true&amp;width=724&amp;height=483</image:loc>
      <image:caption><![CDATA[Image: Getty/ MEDITERRANEAN]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/31/unilever-turns-to-manure-enricher-to-make-eco-friendly-ice-cream/</loc>
    <lastmod>2024-11-04T07:17:51.095Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/BNTCZVZJBZIJXGJJBFRK5GO5HM.jpg?auth=def852ac01cc30481801b58f4a54faa98c6e17bef01abaa5d362ba35106c15b5&amp;smart=true&amp;width=724&amp;height=483</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/31/upfood-and-blendhub-upcycled-ingredients-made-from-surplus-fruit-and-veg-expands-reach/</loc>
    <lastmod>2024-11-04T07:17:25.716Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/PTNPCRIDARNMXMXWVAKHHXK2HI.jpg?auth=3ea5d7e4ecf1558fbaf9b172616a5004a9d3407986cd1f7882461be31806d1f1&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Danish start-up UpFood, which has partnered with Blendhub to achieve the joint goal of making ‘nutritious and affordable products available to more people in more places’. GettyImages/fcafotodigital]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/30/TerraCycle-modernises-reusability-to-eliminate-single-use-packaging/</loc>
    <lastmod>2024-11-04T07:17:04.018Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/FU7JBWD2EFPERMY4ZQJLXPE7NI.jpg?auth=1ae645e6a057bec9b38657d3baeebc7b4ac463f87b74723de0451113a4e541e5&amp;smart=true&amp;width=750&amp;height=408</image:loc>
      <image:caption><![CDATA[Loop collaborates with brands and manufacturers to enable refillable versions of their conventional single-use products. It also partners with retailers, such as Tesco (pictured above), to embed these offerings into their online and bricks-and-mortar stores.Image credit: Tesco]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/30/Can-we-trust-regenerative-agriculture-to-save-the-day-Join-Mondelez-FOLU-and-more-to-find-out/</loc>
    <lastmod>2024-11-04T07:16:18.006Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/N75457F4W5IMZE4B7AMXWKUPBA.jpg?auth=9426be4c3ad4c2270030ee368b25510abd6a00911268014a4c81ffca4641523b&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Cover cropping, whereby plants are planted to cover the soil rather than to be harvested, is an important practice in regenerative agriculture. GettyImages/mvburling]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/29/cellrev-media-rejuvenation-tech-to-bring-down-price-of-cultivated-meat/</loc>
    <lastmod>2024-11-04T07:14:59.241Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/JEXSJ6BN6VPIPI53QIEPXHJKYU.jpg?auth=a435ab279fa160c902f155103ff8c2eae65be8a0ff48a9e2ce7aa876a2b2f2ca&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[CellRev has signed a joint development agreement (JDA) with US-headquartered Saint-Gobain Life Sciences to develop a ‘pioneering’ process for media rejuvenation. GettyImages/anyaivanova]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/25/using-carbon-offsets-to-cut-your-ghg-emissions-it-could-all-be-hot-air-scientists-warn/</loc>
    <lastmod>2024-11-04T07:14:42.45Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/345YQCFSANIZHJCEJTGWEHTGNU.jpg?auth=b73d9282fbb26a185c3f28daf99111db890eec08b658e6c15b8ab9551f347190&amp;smart=true&amp;width=724&amp;height=482</image:loc>
      <image:caption><![CDATA[Image: Getty/Justin Paget]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/24/world-s-first-climate-friendly-ice-cream-made-with-milk-from-cows-eating-methane-reducing-ruminant-feed/</loc>
    <lastmod>2024-11-04T07:14:06.924Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/6JGOKHGTGFP3JNVC4GBKJVXZGM.jpg?auth=10d64eede8b2d173bfeac376fdb7079aa8be46093de3685062c0011a3b7d7299&amp;smart=true&amp;width=800&amp;height=627</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/24/maderight-mycelia-based-packaging-pioneer-mushrooms-with-investment/</loc>
    <lastmod>2024-11-04T07:14:33.933Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/COERYEHO3RKQ5M5FH2B2T4ZTSA.jpg?auth=f8a18f2d692b89e4005b1f19caa4e29ad1c507f96003af43d0a67e0329fe22af&amp;smart=true&amp;width=750&amp;height=442</image:loc>
      <image:caption><![CDATA[MadeRight is developing a sustainable alternative to plastic packaging with fungi. GettyImages/berkay]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/23/bruising-contributes-to-enormous-losses-in-productivity-new-project-aims-to-reduce-potato-waste/</loc>
    <lastmod>2024-11-04T07:13:15.172Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/42XYZ7YYGBMPTBEFTL2Z4IILRY.jpg?auth=ab27ff7f7bc7d2d4623017a8578d91cde6d4c2141f02daf3cb5df2f1c8b35e94&amp;smart=true&amp;width=2750&amp;height=1833</image:loc>
      <image:caption><![CDATA[Image: B-hive Innovations]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/23/Suntory-to-make-fossil-free-PET-bottles-with-bio-based-raw-materials/</loc>
    <lastmod>2024-11-04T07:13:09.502Z</lastmod>
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      <image:caption><![CDATA[For the first time, Neste will be producing PET from bio-based materials in collaboration with ENEOS, Mitsubishi Corporation and Suntory. Image source: Neste]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/22/packaging-pitches-meet-the-start-ups-rethinking-plastic-with-fungi-algae-and-grains/</loc>
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      <image:caption><![CDATA[At our third annual Climate Smart Food digital event, running 19-21 September, we’ll hear from pioneers in the alternative plastic sector as their pitch their innovations. GettyImages/CASEZY]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/22/An-important-tool-to-foster-positive-change-Princes-expands-migrant-worker-scheme-to-support-victims-of-modern-slavery/</loc>
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      <image:caption><![CDATA[Image: Princes]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/21/new-tool-to-boost-fruit-and-vegetable-shelf-life-and-cut-waste/</loc>
    <lastmod>2024-11-04T07:12:36.13Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Ross Woodhall]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/21/ENOUGH-prepares-to-double-mycoprotein-production-We-re-the-largest-new-protein-facility-built-this-decade/</loc>
    <lastmod>2024-11-04T07:12:58.403Z</lastmod>
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      <image:caption><![CDATA[Having opened its Sas van Gent facility last year, ENOUGH has now secured €40m in funding to scale up production of its ABUNDA mycoprotein - used in meat, seafood and dairy alternatives. Image source: ENOUGH]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/18/the-world-s-first-edible-vegan-bones-developed-from-plant-protein/</loc>
    <lastmod>2024-11-04T07:12:16.238Z</lastmod>
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      <image:caption><![CDATA[Slovenian start-up Juicy Marbles is claiming an industry first with the development of its Plant-based ‘Bone-In’ Ribs product, featuring ‘edible vegan bones’. Image source: Juicy Marbles]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/16/Food-tech-firm-announces-new-funding-to-develop-sustainable-oils-and-fats-technology/</loc>
    <lastmod>2024-11-04T07:11:35.933Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/16/Tech-allowing-partially-sighted-shoppers-to-hear-what-s-on-a-product-label/</loc>
    <lastmod>2024-11-04T07:11:46.433Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Maskot]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/16/Innovating-our-way-out-of-the-plastic-problem/</loc>
    <lastmod>2024-11-14T00:52:34.648Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/15/From-cocoa-free-chocolate-to-bean-free-coffee-a-new-kind-of-free-from-category/</loc>
    <lastmod>2024-11-04T07:10:51.726Z</lastmod>
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      <image:caption><![CDATA[At our third annual Climate Smart Food digital event, running 19-21 September, we’ll hear from pioneers in the cocoa-free chocolate and bean-free coffee sector as their pitch their innovations. GettyImages/Professor25]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/15/vertical-farming-for-future-space-exploration/</loc>
    <lastmod>2024-11-04T07:10:55.765Z</lastmod>
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      <image:caption><![CDATA[It’s important, according to Vertical Future's Dr Bromley, that new and innovative ways are developed for astronauts to ‘thrive and survive’ in their ventures ‘to not just the Moon but also Mars and beyond’. Image credit: Bruce Moffett]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/14/green-fertilizer-cuts-co2-footprint-of-cereal-production-for-baked-goods/</loc>
    <lastmod>2024-11-04T07:10:26.515Z</lastmod>
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      <image:caption><![CDATA[‘Green’ fertilizer is much the same as conventional fertilizers in that they are also made of nitrate-based minerals and have an identical chemical and physical composition. But the production method is different. GettyImages/DanielBendjy]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/11/Carbon-market-gives-clearer-rules-on-offsetting/</loc>
    <lastmod>2024-11-04T07:10:18.839Z</lastmod>
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      <image:caption><![CDATA[Carbon offset projects include planting trees or conserving forests or mangroves. Image: Getty/mps197]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/09/Tips-for-food-tech-start-ups-traversing-today-s-headwinds/</loc>
    <lastmod>2024-11-04T07:09:17.117Z</lastmod>
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      <image:caption><![CDATA[European Agrifoodtech investment fell in 2022 but still showed a substantial rise compared to 2020. Image: Getty/Guido Mieth     ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/08/fears-of-greenhushing-in-hospitality-could-stymie-sustainability-communication-roundtable-concludes/</loc>
    <lastmod>2024-11-04T07:08:34.636Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA['Greenhushing' could affect the amount of sustainability communication businesses put out. Image Source: suedhang/Getty Images]]></image:caption>
    </image:image>
  </url>
</urlset>