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      <image:caption><![CDATA[Food Union's R&D focus has helped it become a strong regional player in European ice cream ]]></image:caption>
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      <image:caption><![CDATA[Solein is a climate-friendly, novel protein developed in Finland. Image source: Solar Foods]]></image:caption>
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      <image:caption><![CDATA[Chr. Hansen's new culture, Pure Appeal' is designed for the producers of pasta filata cheese.]]></image:caption>
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      <image:caption><![CDATA[Givaudan's Flavour Division will now be known as 'Taste & Wellbeing'. Pic: GettyImages/luigi giordano]]></image:caption>
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      <image:caption><![CDATA[Chr. Hansen is increasing focus on fermentation solutions for plant-based products, such as coconut-based yogurt alternatives. Pic: GettyImages/OlenaMykhaylova]]></image:caption>
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      <image:caption><![CDATA['Vuna' is first launching in Nestlé's native Switzerland. Image source: Nestlé ]]></image:caption>
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      <image:caption><![CDATA[Orbital Insight's technology counts trucks to boost transparency in a particular supply chain. Pic: Getty/migin]]></image:caption>
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      <image:caption><![CDATA[Reviving Origins supports the cultivation of 'rare' coffees / iStock/sumnersgraphicsinc]]></image:caption>
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      <image:caption><![CDATA[The FoodNavigator Podcast]]></image:caption>
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      <image:caption><![CDATA[Treasure8's tech can preserve the nutritional value of produce to cut food waste and increase access to affordable nutrition. Now the company plans to go global / Pic: GettyImages/Aiselin82]]></image:caption>
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      <image:caption><![CDATA[A carbon label appearing on Flora Plant in the UK]]></image:caption>
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      <image:caption><![CDATA[Getty/Deepblue]]></image:caption>
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      <image:caption><![CDATA[Miriam Ueberall, Kraft Heinz's new head of R&D for the international zone, says innovation will be key to improving performance ]]></image:caption>
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