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      <image:caption><![CDATA[Knorr-to-Hellmann's maker Unilever will invest in plant-based and functional nutrition / Pic: Unilever]]></image:caption>
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      <image:caption><![CDATA["There is no plant-based cheese out there that can even come close to the real deal," says LegenDairy CSO Dr Britta Winterberg. GettyImages/Roxiller]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/05/Birds-Eye-on-how-COVID-19-is-changing-consumer-behaviour/</loc>
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    <loc>https://www.foodnavigator.com/Article/2021/02/04/Kinoko-Tech-makes-alternative-protein-from-fungal-mycelium-growing-on-legumes-and-grains/</loc>
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      <image:caption><![CDATA[Kinoko-Tech grow mycelia, othrwise known as fungus filaments, which predominantly grow underground in nature. GettyImages/Kichigin]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/03/Better-Dairy-Alt-milk-start-up-taps-precision-fermentation-to-disrupt-dairy/</loc>
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      <image:caption><![CDATA[Better Dairy is looking to remove the cow from dairy production. Image source: Better Dairy]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/02/Pow!-Foods-taps-molecular-modelling-platform-to-replicate-the-flavour-and-texture-of-real-meat/</loc>
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      <image:caption><![CDATA[POW! Foods has developed a sausage and chorizo alternative, with plans to rollout a burger, chicken, and ham alternative soon. Image source: POW! Foods]]></image:caption>
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      <image:caption><![CDATA[Getty/metamorworks]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/01/DSM-talks-reducing-emissions-from-livestock-We-are-helping-industry-improve-its-environmental-credentials-and-image/</loc>
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      <image:caption><![CDATA['Unfortunately to many consumers, beef is beef, irrespective of the way it has been grown," says David Nickell, DSM's VP of Sustainability, Animal Nutrition and Health. GettyImages/Kwangmoozaa]]></image:caption>
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      <image:caption><![CDATA[Wolt co-founder and CEO Miki Kuusi]]></image:caption>
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      <image:caption><![CDATA[Getty/Microgen]]></image:caption>
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      <image:caption><![CDATA[Could industrial unrest lead to Quorn shortages? / Pic: Quorn Foods ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/27/Ben-Jerry-s-pioneers-living-income-for-cocoa-farmers-The-challenges-we-face-as-a-planet-come-back-to-economic-justice/</loc>
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      <image:caption><![CDATA[Ben & Jerry's is paying a living wage for the cocoa used in its chocolate ice cream mix / Pic: Ben & Jerry's]]></image:caption>
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      <image:caption><![CDATA[The challenger brand says it hit a roadblock trying to sell the look-alikes into UK retail. Image source: Tony's Chocolonely]]></image:caption>
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      <image:caption><![CDATA[Getty/ARISA THEPBANCHORNCHAI]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/25/Novameat-develops-world-s-biggest-piece-of-cell-based-whole-cut-meat-analogue/</loc>
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      <image:caption><![CDATA[Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. Image source: Novameat]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/25/Barilla-enters-recipe-box-market-with-Pasta-Evangelists-M-A/</loc>
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      <image:caption><![CDATA[Image source: Barilla]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/22/Unilever-tests-nano-factory-This-trial-is-assessing-a-de-centralised-production-model/</loc>
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      <image:caption><![CDATA[Unilever's first nano factory: 'We can see a future where we have a truly dynamic model' / Pic: Unilever]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/22/BLC-launches-solution-for-tailored-infant-formula-as-it-spots-growing-personalization-trend/</loc>
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      <image:caption><![CDATA[Getty/FotoDuets]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/21/Blind-tasting-3D-printed-alternative-meat-It-tastes-and-feels-like-meat2/</loc>
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      <image:caption><![CDATA[Redefine Meat taste tests its alt meat products with blind taste test / Pic: Redefine Meat]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/21/What-to-make-of-Unilever-s-commitment-to-living-wage-and-diversity-in-its-supply-chain/</loc>
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      <image:caption><![CDATA[GettyImages/Poulssen]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/21/Schouten-s-TuNo-launch-We-believe-alt.-fish-will-gain-more-attention/</loc>
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      <image:caption><![CDATA[Schouten's TuNo can be used cold in salads, as a pizza topping or in ready means / Pic: Schouten]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/21/Sugar-blocker-Evolva-s-new-ingredient-obstructs-the-body-s-ability-to-digest-sucrose/</loc>
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      <image:caption><![CDATA[Swiss biotech company Evolva is launching a natural sugar blocker for food and drink applications. GettyImages/AndreyPopov]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/20/Spanish-government-invests-5.2-million-in-cultured-meat-project/</loc>
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      <image:caption><![CDATA[Image: BioTech Foods.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/20/Plant-based-in-Russia-Region-s-first-incubator-for-animal-free-food-tech-prepares-to-launch/</loc>
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      <image:caption><![CDATA[GettyImages/Ekaterina Prokosheva]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/20/DNA-technology-ready-willing-and-able-to-deliver-transparency-to-meat-products/</loc>
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