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      <image:caption><![CDATA["We are looking to have a positive impact in the communities and landscapes that we source from," says John Lewis Partnership's Samuel Lee-Gammage. GettyImages/sonatali]]></image:caption>
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      <image:caption><![CDATA[Building a sustainable stevia supply: Tate & Lyle launches new project / Pic: GettyImages Marcus Volk ]]></image:caption>
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      <image:caption><![CDATA[Cultured steak no longer a 'long-term vision' / Pic: Aleph Farms]]></image:caption>
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      <image:caption><![CDATA[Ecotone is on a mission to support nutrition and nature / Pic: Getty-manfredxy ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/05/World-Steak-Challenge-returns-for-2021-WSC-is-the-ultimate-competition-for-steak-producers-and-suppliers/</loc>
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      <image:caption><![CDATA[The search is on for the world's best steak / Pic: GettyImages-vasiliybudarin ]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Monty Rakusen]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/02/Quorn-looks-to-new-extrusion-technology-solution-to-crack-whole-meat-cut-conundrum/</loc>
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      <image:caption><![CDATA[Umiami's meatless chicken breasts, cod and nuggets made via proprietary technology that differs from conventional extrusion. ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/02/Vanilla-Vida-How-smart-farming-can-help-ensure-a-stable-supply-of-natural-vanilla/</loc>
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      <image:caption><![CDATA[The start-up was founded to fill the supply gap for natural vanilla with 'the best product on the market'. Image source: Vanilla Vida]]></image:caption>
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      <image:caption><![CDATA[Image source: MOA Foodtech]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/01/Decarbonising-food-and-beverage-manufacturing-in-Europe/</loc>
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      <image:caption><![CDATA[FoodDrinkEurope has commissioned a report, conducted by Ricardo, titled 'Decarbonisation roadmap for the European food and drink manufacturing sector'. GettyImages/Group4 Studio]]></image:caption>
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      <image:caption><![CDATA[The business is targeting positive water impact by regenerating local water cycles in the areas it operates. GettyImages/mikroman6]]></image:caption>
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      <image:caption><![CDATA[Image source: Big Drop Brewing Co]]></image:caption>
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      <image:caption><![CDATA[A mock-up of how the eco-labels will appear. Source: Foundation Earth]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Brankospejs]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/25/Animal-Welfare-Award-winners-Barilla-McDonalds-Danone-and-more/</loc>
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      <image:caption><![CDATA[GettyImages/Dreamer Company]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/25/Atlantic-Farms-Vertical-farming-start-up-eyes-ready-to-eat-salad-market/</loc>
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      <image:caption><![CDATA[Image source: Atlantic Farms]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/24/What-Kantar-s-list-of-most-valuable-global-brands-tells-us-about-food-and-beverage-trends/</loc>
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      <image:caption><![CDATA[Coca-Cola tops Kantar's list of most valuable global food and beverage brands. Image: Getty/Bet_Noir]]></image:caption>
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      <image:caption><![CDATA[GettyImages/bernardbodo]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Xurzon]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/23/Low-salt-formulation-developed-for-lentil-savoury-snacks-Our-ingredient-lowers-sodium-levels-by-a-third/</loc>
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      <image:caption><![CDATA[Salt of the Earth's application concerns lentil bites that can be chilled, frozen or dried. Image source: Salt of the Earth]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/23/Xampla-Vegan-spider-silk-developed-from-plant-proteins-to-replace-single-use-plastics/</loc>
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      <image:caption><![CDATA[Image source: Xampla]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/23/The-Cashew-Trail-Olam-Food-Ingredients-targets-poverty-in-cashew-supply/</loc>
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      <image:caption><![CDATA[OFI wants 30% of its cashew farmers to be female by 2030 / Pic: Olam Food Ingredients]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/22/Barry-Callebaut-talks-cocoa-fruit-innovation-and-upcycled-ingredients/</loc>
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      <image:caption><![CDATA[Cabosse Naturals, part of Barry Callebaut, is increasing whole fruit utilisation in cocoa / Pic: GettyImages-Dwart]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/22/Cocuus-Meet-the-start-up-disrupting-fake-meat-with-3D-printing/</loc>
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    <lastmod>2024-11-04T02:34:51.873Z</lastmod>
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    <lastmod>2024-11-04T02:33:37.412Z</lastmod>
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      <image:caption><![CDATA[Four of Unilever's Regenerative Agriculture Principles focus on generating positive impacts on soils. GettyImages/Mintr]]></image:caption>
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