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      <image:caption><![CDATA[vEGGie Nestlé's plant-based egg alternaitve / Pic: Nestlé ]]></image:caption>
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      <image:caption><![CDATA[French start-up Cala has developed a robot that makes pasta and sauce autonomously. Image source: Cala]]></image:caption>
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      <image:caption><![CDATA[‘For the first time ever’, consumers can scan the barcode of food products to know their climate impact, as well as the impact food and beverage products have on their health. GettyImages/FG Trade]]></image:caption>
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      <image:caption><![CDATA[Unilever is piloting regenerative agricultural projects in Iowa, with a focus on soybean oil production. GettyImages/DS70]]></image:caption>
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      <image:caption><![CDATA["We're committed to reducing the impact of our packaging wherever we can", says CCEP VP of Communications & Public Affairs, Julian Hunt. GettyImages/carlosalvarez]]></image:caption>
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      <image:caption><![CDATA[Better Origin X1 on farm / Pic: Better Origin ]]></image:caption>
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      <image:caption><![CDATA[Nestlé aims to shift its complex supply network towards net zero through regenerative practices / Pic: GettyImages-jchizhe ]]></image:caption>
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      <image:caption><![CDATA[WEF recognises Unilever's TaiCang production facility for its use of advanced technology / Pic: Unilever ]]></image:caption>
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      <image:caption><![CDATA[Aleph Farms produced the first minute steak / Pic: Aleph Farms]]></image:caption>
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