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      <image:caption><![CDATA[Unilever looks at the mood-boosting potential of prebiotic ingredients / GettyImages-nastco]]></image:caption>
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      <image:caption><![CDATA[ReGrained unlocks the value of side-streams for nutritional ingredients / Pic: ReGrained]]></image:caption>
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      <image:caption><![CDATA[Each message on pack comes with its own unique challenges. GettyImages/Aja Koska]]></image:caption>
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      <image:caption><![CDATA[Yeap is leveraging spent yeast, that has already undergone a fermentation process (such as when brewing beer - as pictured above) to develop its alternative protein. GettyImages/LICreate]]></image:caption>
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      <image:caption><![CDATA[The Time-Travelling Milkman has developed a new fat ingredient for the B2B alt dairy market made from sunflower seeds. Image: ArtistGNDphotography]]></image:caption>
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      <image:caption><![CDATA[The edibles format allows customers to satisfy their sweet tooth whilst getting a daily dose of CBD, says Love Hemp. Image supplied.]]></image:caption>
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      <image:caption><![CDATA[Fooditive is developing a cow-free casein powder for use in dairy applications. GettyImages/perets]]></image:caption>
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      <image:caption><![CDATA[Future Crops' system is 'keeping growing conditions close to land' with its soil substrate-based 'greenhouse hub'. Image source: Future Crops]]></image:caption>
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      <image:caption><![CDATA[A natural, non-GMO alternative to petro-products made from sugar beet side-streams / Pic: GettyImages ph2212 ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/12/08/Yemoja-makes-cultivated-meat-bleed-with-red-algae/</loc>
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      <image:caption><![CDATA[Yemoja's red algae extract mimics the red juices of real meat. Image source: Yemjoa]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/12/08/Greenyard-investments-in-innovation-and-digital-to-create-plant-based-powerhouse/</loc>
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      <image:caption><![CDATA[Greenyard foods plans to tap the plant-based boom / Pic: GettyImages-Lifechka 75]]></image:caption>
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      <image:caption><![CDATA[Having recently closed a $2.8m funding round, Perfeggt aims to sell its first liquid egg alternative product - suitable for scrambled eggs and omelettes - in early 2022. GettyImages/robynmac]]></image:caption>
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  <url>
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  <url>
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  <url>
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  <url>
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    <lastmod>2024-11-04T03:36:30.049Z</lastmod>
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      <image:caption><![CDATA[So what business cases are start-ups putting forward to prevent or upcycle food waste? And are consumers on board? GettyImages/Kong King Chek]]></image:caption>
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      <image:caption><![CDATA[Fish nuggets without fish – but with algae: Duplaco Gold in a breadcrumb coating. Image: Monkeys by the Sea]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The new product development facility, Givaudan’s first in the Nordics, is located in Malmö, Sweden. Image source: Givaudan]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Getty/D-Keine]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/22/Starbucks-and-Arla-talk-low-carbon-dairy-tie-up-Partnership-is-integral-to-sustainable-food-production/</loc>
    <lastmod>2024-11-04T07:20:01.355Z</lastmod>
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      <image:caption><![CDATA[Starbucks and Arla are collaborating to combat dairy emissions / Pic: Starbucks ]]></image:caption>
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      <image:caption><![CDATA[GettyImages/nito100]]></image:caption>
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      <image:caption><![CDATA[Unilever reaches deal to sell off its tea business / Pic: GettyImages - Jonathan Kantor]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T03:32:59.202Z</lastmod>
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      <image:caption><![CDATA[Clarifruit is on a mission to disrupt conventional CQ methods in the fruit and veg supply chain with a digitised alternative. GettyImages/dcdr]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/18/Imagindairy-targets-2023-launch-for-animal-free-dairy-after-successful-funding-round/</loc>
    <lastmod>2024-11-04T03:32:53.152Z</lastmod>
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      <image:caption><![CDATA[Imagindairy produces dairy protein ingredients, without the cow / Pic: Getty Images We Are]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/18/Aqua-Cultured-Foods-jumps-the-pond-to-develop-alt-seafood-in-Switzerland/</loc>
    <lastmod>2024-11-04T03:32:06.485Z</lastmod>
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      <image:caption><![CDATA[Aqua Cultured Seafood is using novel fermentation technology to produce alt tuna, whitefish, shrimp and whitefish. Image source: Aqua Cultured Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Alt-protein-Israeli-start-ups-innovate-with-grasshoppers-fermentation-and-plant-made-meat/</loc>
    <lastmod>2024-11-04T03:32:04.538Z</lastmod>
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      <image:caption><![CDATA[Israeli start-ups are innovating with grasshoppers, amongst other alternative protein sources. GettyImages/Matt Hoover Photo]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Our-main-competition-is-birds-not-plant-based-Next-Gen-Foods-on-expanding-alt.-chicken-brand-TiNDLE-in-Europe/</loc>
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      <image:caption><![CDATA[Box Sociaal dishes using TiNDLE alt chicken from Next Gen Foods / Pic: Next Gen Foods]]></image:caption>
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      <image:caption><![CDATA[Chr. Hansen expects its first customers to be yogurt producers with a special focus on the kids category. GettyImages/Antonio D'Albore]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/11/15/LEROMA-We-are-a-matchmaking-platform-connecting-surplus-raw-materials-with-customers/</loc>
    <lastmod>2024-11-04T07:18:16.816Z</lastmod>
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      <image:caption><![CDATA[From lemons for cleaning to potato starch for chemicals, German start-up finds new markets for surplus raw materials / Pic: Getty Images John Wang]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/11/12/Mush-Foods-develops-mycelium-based-ingredient-for-hybrid-meat-products/</loc>
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      <image:caption><![CDATA[Mush Foods ingredients. Photo credit: Oren Dai]]></image:caption>
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      <image:caption><![CDATA[The incubator was launched to support start-ups, entrepreneurs and scientific projects working in the cellular agricultural spectrum for the dairy industry, from cell-based to fermentation and applied technologies. GettyImages/Chepko]]></image:caption>
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