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      <image:caption><![CDATA[Innovation to address use of nitrites in meat / Pic:GettyImages Peter Muller]]></image:caption>
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      <image:caption><![CDATA[Look to give your consumers an extra sensory experience to stay ahead of private label, experts advise / Pic: GettyImages wondervisuals]]></image:caption>
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      <image:caption><![CDATA[Valio enters collaboration to leverage dairy side-streams for mycoprotein production / Pic: Valio]]></image:caption>
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      <image:caption><![CDATA[Cultured meat production is in its infancy and its impact on the food system is not yet fully understood. Image: Getty/ljubaphoto]]></image:caption>
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      <image:caption><![CDATA[The world's largest chocolate maker discusses how it is combatting poverty in its cocoa supply chain / Pic: GettyImages-aedkis]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/05/11/eu-initiative-aims-to-drive-digital-innovation-to-cut-the-energy-costs-for-food-smes/</loc>
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      <image:caption><![CDATA[WNWN has developed an 'alt chocolate' that is caffeine free, lower in sugar, and responsible for 80% fewer CO2 emissions than comparable products. GettyImages/Adam Gault]]></image:caption>
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      <image:caption><![CDATA[Start-ups working in coffee and alt dairy, nut butter, and gin, reveal how they've been able to cut emissions quickly and efficiently. GettyImages/Galeanu Mihai]]></image:caption>
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      <image:caption><![CDATA[Nomalungelo Gina, South African Deputy Minister of Trade, Industry and Competition, speaks at the opening of Kerry's new facility in South Africa ]]></image:caption>
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      <image:caption><![CDATA[Quorn and KFC launch meat free options / Pic: Quorn]]></image:caption>
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      <image:caption><![CDATA[When in Rome has developed a paper bottle with a carbon footprint 84% lower than a single-use glass bottle. Image source: When in Rome]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/05/05/food-oasis-in-the-desert-locally-grown-dates-fuel-production-of-mushroom-protein-in-oman/</loc>
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      <image:caption><![CDATA[MycoTechnology is bringing its mushroom protein production to Oman. GettyImages/35007]]></image:caption>
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      <image:caption><![CDATA[Tate & Lyle moves into chickpea protein with latest acquisition / Pic: GettyImages Temmuzcan ]]></image:caption>
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      <image:caption><![CDATA[Melt&Marble has leveraged precision fermentation technology to develop a beef fat-like prototype. Image source: Melt&Marble]]></image:caption>
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      <image:caption><![CDATA[Real Deal Milk is first targeting the cheese market, but eventually wanted to work across the entire dairy category. GettyImages/Francesco Marzovillo]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/fcafotodigital]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/05/02/kellogg-s-reveals-secret-to-its-renovated-special-k-formulation-salt-redistribution/</loc>
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      <image:caption><![CDATA[The salt reduction follows on from The Kellogg Company's commitment to remove at least 10% of sugars and 20% of salt from its children's cereals across European and UK brands. GettyImages/Devaughney Samuels]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/28/the-tech-behind-single-ingredient-smoked-salmon-analogue-revealed-our-spirulina-can-act-as-a-complete-replacement-for-animal-based-protein/</loc>
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      <image:caption><![CDATA[SimpliiGood's spirunina-based salmon alternative / Pic: SimpiiGood]]></image:caption>
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      <image:caption><![CDATA[Spain-based Heura has partnered with UK BOSH! to develop a plant-based chorizo burger. Image source: Heura / BOSH!]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/NNehring]]></image:caption>
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      <image:caption><![CDATA[What will Unilever's new marketing strategy mean for its brands? / Pic: GettyImages-Lisa5201]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/27/This-is-the-time-fraudsters-kick-in-Food-fraud-warnings-as-sunflower-oil-runs-dry/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/04/27/beneo-builds-new-pulse-processing-plant-for-rising-star-ingredient-faba-bean/</loc>
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      <image:caption><![CDATA[Beneo will process locally-grown faba beans at its new processing facility. GettyImages/vencavolrab]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/26/Remilk-to-build-the-world-s-largest-precision-fermentation-site-in-Europe/</loc>
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      <image:caption><![CDATA[According to Remilk, this ‘major’ milestone demonstrates its ‘continued leadership’ in the animal-free dairy category. Image source: Remilk]]></image:caption>
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      <image:caption><![CDATA[Is rapid delivery the future of grocery shopping? / Pic: GettyImages-Motortion ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/25/there-s-never-been-enough-human-milk-in-the-world-until-now-meet-the-cell-cultured-start-up-humanizing-bovine-formula/</loc>
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      <image:caption><![CDATA[Pure Mammary Factors is on a mission to disrupt the infant nutrition sector. GettyImages/FangXiaNuo]]></image:caption>
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      <image:caption><![CDATA[Naturist creates Crump, hemp- and pea-based alternative meat / Pic: Naturist ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Europe's fermentation sector is accelerating, with companies producing everything from fish fingers to cheese. Image: Getty/xijian]]></image:caption>
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      <image:caption><![CDATA[The Danish ingredients supplier is working to respond to global demand for foods supporting the 'increasingly popular' flexitarian lifestyle. GettyImages/barmalini]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T05:04:00.569Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Zero Creatives]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Nomad Foods - the parent company of Birds Eye, Findus and iglo - has partnered with ‘innovation network’ Innoget to set up the Open Innovation Portal. GettyImages/Kazuko Kimizuka]]></image:caption>
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      <image:caption><![CDATA[French start-up Umiami has just raised what it claims is the largest ever Series A financing round in Europe. Image: Umiami]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/12/We-have-aggressive-projections-for-the-region-Mushroom-protein-supplier-MycoTechnology-eyes-European-growth/</loc>
    <lastmod>2024-11-04T05:02:31.033Z</lastmod>
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      <image:caption><![CDATA[Mushroom mycelia can improve mouthfeel and taste in protein beverages and dairy alternatives, and also enable a higher protein content, according to MycoTechnology. Image: Getty/Kichigin]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T05:02:25.243Z</lastmod>
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      <image:caption><![CDATA[Getty/TheFoodBrigade]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/DustyPixel]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T05:02:18.563Z</lastmod>
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      <image:caption><![CDATA[MicroHarvest is leveraging microbial fermentation technology to produce more protein on less land. GettyImages/Reptile8488]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/08/youtube-stars-at-sortedfood-launch-app-that-can-save-at-least-30-on-food-bills-and-cut-waste/</loc>
    <lastmod>2024-11-04T05:01:49.173Z</lastmod>
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      <image:caption><![CDATA[SORTEDfoods founders are the stars of the YouTube channel / Pic: SORTEDfoods ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/08/better-origin-s-ai-powered-insect-mini-farms-are-localising-the-food-chain-for-protein-sustainability-and-security/</loc>
    <lastmod>2024-11-04T05:01:51.015Z</lastmod>
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      <image:caption><![CDATA[Better Origin wants to replace conventional animal feed with insects to cut food waste and carbon emissions while boosting food security / Pic: GettyImages-leischkadesign ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/07/nektium-eyes-demand-for-botanicals-in-food-an-exciting-opportunity-beyond-supplements-and-nutraceuticals/</loc>
    <lastmod>2024-11-04T05:01:08.758Z</lastmod>
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      <image:caption><![CDATA[Nektium's botalicals for food and beverage applications / Pic: Nektium ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/07/from-palm-oil-to-gmo-feed-how-is-europe-s-sunflower-shortage-changing-up-food-production/</loc>
    <lastmod>2024-11-04T05:01:00.73Z</lastmod>
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      <image:caption><![CDATA[Some businesses, having committed to eliminating palm oil from their supply chains, are now looking to reintroduce the controversial ingredient. GettyImages/patrisyu]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/06/technology-will-revolutionise-how-food-protein-is-produced-nutreco-talks-new-protein-sources-and-animal-ag/</loc>
    <lastmod>2024-11-04T05:00:35.075Z</lastmod>
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      <image:caption><![CDATA[From cellular meat to animal ag, Nutreco sees technology shaping a sustainable protein future / Pic: Getty Images hinterhaus productions ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/05/berry-gardens-and-jones-food-hope-vertical-farming-will-deliver-british-strawberries-year-round/</loc>
    <lastmod>2024-11-04T05:00:26.014Z</lastmod>
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      <image:caption><![CDATA[Vertical farming could extend British strawberry season / Pic: iStock-fanelie ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/01/is-food-label-transparency-a-help-or-hindrance-for-fortification-efforts/</loc>
    <lastmod>2024-11-04T04:59:09.419Z</lastmod>
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      <image:caption><![CDATA[Fortified products don’t need to list the name of the specific vitamin formulations used, the EU’s highest court has ruled. Image: Getty/asiandelight]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/31/roquette-invests-25-million-at-french-site-to-bolster-position-in-polyols-market/</loc>
    <lastmod>2024-11-04T04:58:03.541Z</lastmod>
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      <image:caption><![CDATA[Polyols are principally used as sugar alternatives in food products. Image: Getty/Image Source]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/31/personalised-promotions-new-profit-pools-and-private-labels-the-bold-actions-needed-by-retailers-to-face-down-today-s-fresh-challenges/</loc>
    <lastmod>2024-11-04T04:59:05.111Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Tom Werner]]></image:caption>
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    <lastmod>2024-11-04T04:58:16.35Z</lastmod>
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      <image:caption><![CDATA[Primeval Foods is a start-up that believes exotic cellular meats could disrupt the trillion dollar global meat market / Pic: Primeval Foods]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/03/29/the-future-of-meat-the-tobacco-plant/</loc>
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      <image:caption><![CDATA[Image: BioBetter]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/28/let-there-be-light-netherlands-probes-photonics-for-food-security-solution/</loc>
    <lastmod>2024-11-04T04:57:51.224Z</lastmod>
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      <image:caption><![CDATA[Current applications of photonic technology include solar cells. Image: Lorado]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/03/28/npd-trend-tracker-from-walkers-first-non-hfss-crisps-to-cadbury-s-chocolate-for-grown-ups/</loc>
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  <url>
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      <image:caption><![CDATA[Ukraine invasion could spark food price spikes that result in global instability / Pic: GettyImages-Kaycco]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Factory workers on tofu sausage production line. Image: Getty/Sigrid Gombert]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Blockchain is supporting Unilever's drive to stamp out palm oil linked deforestation from its supply chain / Pic: GettyImages-Wirachai]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[ADM PearlEdge / Pic: ADM ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/23/start-up-beats-the-blues-with-spirulina-based-food-colouring-for-hot-and-cold-beverages/</loc>
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      <image:caption><![CDATA[Gavan says its platform allows for a ‘full spectrum’ of stable shades of blue, but as blue is a primary colour, it also ‘opens a window’ to producing other colours, from non-chlorophyll green to purple shades. GettyImages/galitskaya]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Farmers can record everything they need to know about their animals on the phone app and then analyse that data to improve efficiencies and sustainability. Image: Breedr]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/21/inside-hive-a-deep-dive-into-unilever-s-plant-based-innovation-drive/</loc>
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      <image:caption><![CDATA[FoodNavigator visits R&D centre Hive to go Unilever's innovation strategy to grow plant-based sales to €1bn / Pic: ©Ossip_van_Duivenbode]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Getty/MicroStockHub]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/17/If-we-build-high-integrity-scale-will-follow-New-standard-setting-body-promises-new-era-of-transparency-for-the-voluntary-carbon-market/</loc>
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      <image:caption><![CDATA[Carbon offset projects allow companies to invest in environmental projects such as land restoration or the planting of trees in other parts of the world to compensate for emissions made elsewhere. Image: Getty/fotoVoyager]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/17/More-Foods-New-meaty-products-made-from-pumpkin-and-sunflower-seeds/</loc>
    <lastmod>2024-11-04T04:55:14.634Z</lastmod>
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      <image:caption><![CDATA[More Foods is leveraging its patent pending technology to transform ‘cast-away fragments’ of seeds – produced in the manufacture of pumpkin seed and sunflower seed oil - to create ‘meaty’ textured products. Image source: More Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/16/koa-disrupts-transparency-in-cocoa-with-public-payments-this-is-how-supply-chains-need-to-be/</loc>
    <lastmod>2024-11-04T04:55:08.002Z</lastmod>
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      <image:caption><![CDATA[Koa has collaborated with seedtrace in Germany and MTN Group in South Africa to implement a new ‘tamper-proof’ transparency system that records payments made to cocoa smallholders. GettyImages/Eliot76]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/15/Perkier-Snacks-brand-talks-product-footprints-CO2-reduction-and-the-journey-to-climate-neutrality/</loc>
    <lastmod>2024-11-04T04:54:29.994Z</lastmod>
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      <image:caption><![CDATA[Perkier has partnered with environmental consultancy ClimatePartner to achieve climate neutral certification. Image source: Perkier]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/14/Gousto-launches-smell-training-kits-as-Long-COVID-sufferers-fall-out-of-love-with-food-after-losing-smell-and-taste/</loc>
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      <image:caption><![CDATA[Pre-pandemic approximately 3.3m people in the UK - 5% - were affected by smell loss. Now, over one million additional people in the UK will have suffered with more persistent smell loss due to COVID. Image: Gousto.]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/14/De-Novo-Dairy-Meet-Africa-s-first-precision-fermentation-player-making-human-milk-proteins-for-infant-nutrition/</loc>
    <lastmod>2024-11-04T04:54:15.295Z</lastmod>
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      <image:caption><![CDATA[De Novo wants to disrupt the infant nutrition sector – largely based on cow’s milk – with proteins that are ‘nature identical’ to those found in human milk. GettyImages/AJ_Watt]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/14/npd-trend-tracker-from-italian-restaurant-favourites-at-home-to-overnight-oats/</loc>
    <lastmod>2024-11-04T16:31:40.433Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Liudmila Chernetska]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/11/ajinomoto-partners-with-supermeat-to-address-cell-growth-media-bottleneck-in-cultivated-meat/</loc>
    <lastmod>2024-11-04T04:53:18.15Z</lastmod>
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      <image:caption><![CDATA[SuperMeat is preparing to take its cultivated chicken product to market, and a new partnership with Ajinomoto will help it get there. GettyImages/GMVozd]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/10/Should-Western-food-companies-exit-Russia-over-Ukraine-war/</loc>
    <lastmod>2024-11-04T04:53:47.8Z</lastmod>
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      <image:caption><![CDATA[How are Western food businesses responding to Russia's war on Ukraine? / Pic: GettyImages-Gwengoat]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/10/diageo-backs-regenerative-agriculture-for-guinness-barley/</loc>
    <lastmod>2024-11-04T04:53:14.091Z</lastmod>
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      <image:caption><![CDATA[Diageo is engaging at least 40 barley farms across Ireland in the first year of the pilot programme. GettyImages/Peter Cade]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/09/asc-plans-historic-certification-overhaul-to-boost-fish-farming-s-image/</loc>
    <lastmod>2024-11-04T04:52:50.135Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/alvarez]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/07/First-land-based-shrimp-farm-in-France-prepares-to-scale-tapping-deeptech-and-permaquaculture/</loc>
    <lastmod>2024-11-04T04:52:09.969Z</lastmod>
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      <image:caption><![CDATA[Lisaqua plans to produce 10,000 tons of shrimp annually by 2030 across France and Europe. Image source: Lisaqua]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/07/unilever-to-set-new-healthy-nutrition-targets-after-investor-engagement/</loc>
    <lastmod>2024-11-04T04:51:54.97Z</lastmod>
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      <image:caption><![CDATA[By 2027 Unilever will hit one billion euros in annual sales of plant-based meat and dairy alternatives, including its Magnum Vegan. Image: Unilever]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/03/kale-foods-eyes-growth-in-the-nordics-with-game-changing-vegan-brands/</loc>
    <lastmod>2024-11-04T04:51:06.606Z</lastmod>
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      <image:caption><![CDATA[Kale Foods' new CEO Anders Nilback to oversee Nordic expansion / Pic: Kale United]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/02/AI-powered-real-time-food-intelligence-provider-expands-into-Germany-and-France-after-fund-raise/</loc>
    <lastmod>2024-11-04T04:50:51.93Z</lastmod>
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      <image:caption><![CDATA[Tastewise scrapies social media to identify emerging flavours and trends. Image Getty/Hinterhaus Productions]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/02/Phytolon-Precision-fermentation-food-colouring-prepares-to-challenge-synthetics/</loc>
    <lastmod>2024-11-04T04:50:43.297Z</lastmod>
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      <image:caption><![CDATA[Phytolon is turning to precision fermentation to 'revolutionise' the natural colours industry. GettyImages/Mimi Haddon]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/01/whole-cut-alt-piggy-goes-to-market-bacon-is-the-largest-category-pending-disruption/</loc>
    <lastmod>2024-11-04T04:50:43.102Z</lastmod>
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      <image:caption><![CDATA[Libre Foods is developing a hybrid bacon alternative made from fungi and plant proteins. Image source: Libre Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/28/better-dairy-pivots-to-make-hard-aged-cheeses-with-cow-free-dairy/</loc>
    <lastmod>2024-11-04T04:50:07.588Z</lastmod>
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      <image:caption><![CDATA[Better Dairy is putting more time and resources into the development of a finished product, such as a cow-free cheddar. GettyImages/Danielle Wood]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/28/the-street-fight-has-already-begun-the-winners-and-losers-as-inflation-bites/</loc>
    <lastmod>2024-11-04T04:50:09.639Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2022/02/28/NPD-Trend-Tracker-From-vegan-marshmallows-to-chocolate-spread-for-grown-ups/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/02/25/Why-the-Ukraine-conflict-could-spark-dangerous-times-for-food-prices-and-food-security/</loc>
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      <image:caption><![CDATA[Ukraine accounts for 12% of global wheat exports. Russia and Ukraine together make up nearly a third of global wheat exports. Image: Getty/Anna Koberska]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/24/There-are-growth-opportunities-we-are-not-seizing-Danone-plans-further-price-rises-and-productivity-step-ups-after-posting-better-than-expected-results/</loc>
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      <image:caption><![CDATA[The better-than-expected results were largely driven by the recovery in its bottled waters division as COVID restrictions lifted around the world. GettyImages/Image Source]]></image:caption>
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    <lastmod>2024-11-04T04:49:11.896Z</lastmod>
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      <image:caption><![CDATA[Juicy Marbles in test-and-learn D2C launch ahead of wider rollout / Pic: Juicy Marbles ]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T04:48:33.625Z</lastmod>
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      <image:caption><![CDATA[Bringing together Kraft Heinz's global reach and NotCo's tech will 'accelerate' the plant-based sector / Pic: Getty Images hinterhaus ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/23/Greenwashing-what-greenwashing-Probing-the-controversial-carbon-offsetting-market/</loc>
    <lastmod>2024-11-04T04:48:14.248Z</lastmod>
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      <image:caption><![CDATA[Carbon offset projects include planting trees or conserving forests or mangroves, but have been criticised for a lack of transparency. Image: Getty/AvigatorPhotographer]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/23/finnish-start-up-raises-eur-10m-to-commercialize-breakthrough-technology-to-produce-egg-white-without-chickens/</loc>
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      <image:caption><![CDATA[The company is planning to market the product as a food ingredient for the bakery and confectionary industry. Image: Onego Bio]]></image:caption>
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      <image:caption><![CDATA[Givaudan's vegan-friendly solution works 'particularly well' in plant-based burgers, sausages, and meatballs. GettyImages/Sneksy]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/21/Positive-Nutrition-2022-Join-Birds-Eye-Cereal-Partners-Worldwide-and-more-to-profile-healthy-innovation-for-the-mass-market/</loc>
    <lastmod>2024-11-04T04:47:52.014Z</lastmod>
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      <image:caption><![CDATA[FoodNavigator gears up for Positive Nutrition 2022 ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/21/from-predictive-personalisation-to-green-e-commerce-the-trends-shaping-future-tech-strategies/</loc>
    <lastmod>2024-11-04T04:47:27.79Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/John Lamb]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/17/aqua-cultured-foods-makes-calamari-alternative-from-microbial-fermentation/</loc>
    <lastmod>2024-11-04T04:47:07.78Z</lastmod>
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      <image:caption><![CDATA[The new product comes in breaded or seasoned varieties, and according to Aqua's culinary advisor, 'looks and acts' like calamari. GettyImages/Roberto Serrano]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/17/future-crops-develops-vertical-farm-adapted-basil-variety-for-european-market/</loc>
    <lastmod>2024-11-04T04:47:03.397Z</lastmod>
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      <image:caption><![CDATA[The Israeli Agricultural Research Organization is licensing its basil seed technology to Future Crops. Image source: Future Crops]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/17/frozen-sector-hopes-to-benefit-as-economic-storm-clouds-gather/</loc>
    <lastmod>2024-11-04T04:46:44.689Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/StefaNikolic]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/17/kerry-talks-c-lecta-acquisition-biotechnology-synthetic-biology-and-precision-fermentation-are-radically-transforming-food/</loc>
    <lastmod>2024-11-04T04:46:58.551Z</lastmod>
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      <image:caption><![CDATA[Kerry is growing its biotech expertise through M&A / Pic: GettyImages-luchschen]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/15/sweegen-leverages-precision-fermentation-to-scale-brazzein-sweetener-we-re-exploring-new-food-and-beverage-frontiers/</loc>
    <lastmod>2024-11-04T04:46:01.218Z</lastmod>
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      <image:caption><![CDATA[Innovation in sugar reduction from Sweegen / Pic: iStock-Crédits maximkabb]]></image:caption>
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