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      <image:caption><![CDATA[Bluu Seafood's cultivated fish fingers. Image: Bluu GmbH_Wim Jansen]]></image:caption>
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      <image:caption><![CDATA[In an ideal world, no palm oil – whether sustainably produced or not – would be used, says NoPalm Ingredients CEO Lars Langhout. GettyImages/Wirachai]]></image:caption>
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      <image:caption><![CDATA[Muddy Machines' robots use deep learning technology to detect and delicately pick asparagus spears according to grower’s specifications.]]></image:caption>
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      <image:caption><![CDATA[Green-On's saturated fat can be custom made for the specific application. Image: Green-On]]></image:caption>
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      <image:caption><![CDATA[Unlike many players in the vegan space, Tempty is not interested in meat mimicry. Image source: Mycorena/Tempty Foods]]></image:caption>
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      <image:caption><![CDATA['Big food' accused of inaction on HFSS / Pic: GettyImages Lauri Patterson]]></image:caption>
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      <image:caption><![CDATA[The start-up's Clean Palm Oil is a bio-equivalent to the real thing in terms of nutritional and fatty acid makeup. Image credit: Laurie Lapworth, University of Bath]]></image:caption>
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      <image:caption><![CDATA['Tunato' is already on the market in Denmark and Spain. Image source: Mimic Seafood]]></image:caption>
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      <image:caption><![CDATA[Modern technologies are needed to futureproof yam production in West Africa, say scientists. Image: Getty/Ava-Leigh]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/01/NPD-Trend-Tracker-From-plastic-free-chewing-gum-to-vegan-marshmallows/</loc>
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      <image:caption><![CDATA[Maggi maker Nestle hikes prices as consumers face rising food insecurity / Pic: Nestle]]></image:caption>
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      <image:caption><![CDATA[FlexFarming growing room / Pic: FlexFarming]]></image:caption>
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      <image:caption><![CDATA[Having shown that ‘cultivated meat and traditional meat can be indistinguishable’, SuperMeat is now exploring sales channels. GettyImages/Ugur Karakoc]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/27/how-northern-bl-c-plans-to-become-the-uk-s-number-1-plant-based-ice-cream/</loc>
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      <image:caption><![CDATA[NORTHERN BL°C co-founders Josh Lee and Dirk Mischendahl / Pic: NORTHERN BL°C]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/26/Gavan-s-zero-waste-continuous-extraction-platform-No-part-of-the-plant-is-left-out/</loc>
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      <image:caption><![CDATA[Gavan has successfully derived multiple products from spirulina, including a protein dense ‘vibrant’ blue colouring. GettyImages/subman]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/26/emmi-sells-italian-cheesemaker-ambrosi-to-lactalis-italian-cheese-classics-are-no-longer-part-of-our-core-range/</loc>
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      <image:caption><![CDATA[Emmi’s strategy is moving away from the Italian cheese classics. GettyImages/alle12]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/25/E-FISHient-Cultivated-seafood-start-up-develops-fleshy-tilapia-for-mass-disruption/</loc>
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      <image:caption><![CDATA[E-FISHient plans to develop, manufacture, and market cultivated tilapia meat based on non-animal serum to 'change the future'. GettyImages/paulrdunn]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/25/clara-platform-measures-food-and-drink-against-sustainability-criteria/</loc>
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      <image:caption><![CDATA[The team behind Impact Score has developed the UK’s ‘largest sustainability database’ to help drive product ‘desirability’. GettyImages/SolStock]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/25/fonterra-talks-innovation-that-boosts-cognition-sight-and-mood/</loc>
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      <image:caption><![CDATA[Fonterra R&D teams are working to boost brain health through dairy ingredients / Pic: Fonterra]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/22/Impossible-Materials-Cellulose-based-titanium-dioxide-replacement-bioinspired-by-brilliant-white-beetle/</loc>
    <lastmod>2024-11-04T05:30:11.33Z</lastmod>
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      <image:caption><![CDATA[Impossible Materials has developed a cellulose-based white pigment that 'scatters light' in a similar manner to the Cyphocilus beetle's shell. GettyImages/Elisa Irmalia]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/22/four-actions-food-businesses-can-take-to-boost-affordability-and-availability/</loc>
    <lastmod>2024-11-04T05:29:49.6Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages-Pavlofox ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/21/Strong-Roots-builds-plant-based-scale-for-elevated-convenience-not-meat-mimicry/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/21/Deep-Planet-Start-up-helps-winemakers-survive-climate-change-with-AI-and-satellite-tech/</loc>
    <lastmod>2024-11-04T05:30:06.998Z</lastmod>
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      <image:caption><![CDATA[The Oxford University researchers saw an opportunity to reduce the impact of climate change on winegrowers. GettyImages/bluecinema]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/20/Introducing-neutral-tasting-white-Chlorella-This-enables-application-in-formulations-that-previously-weren-t-possible/</loc>
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      <image:caption><![CDATA[Danish food tech start-up develops IP-protected white algae ingredient / Pic: Aliga Microalgae]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/20/Better-Juice-sets-up-pilot-facility-in-Germany-for-sugar-reduction-tech/</loc>
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      <image:caption><![CDATA[Better Juice’s technology aims to reduce the amount of sugar in fruit juices, while increasing dietary fibre content. GettyImages/Jonathan Knowles]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/19/report-elaborates-on-brexit-britain-s-plans-to-become-a-world-leader-in-the-alternative-protein-sector/</loc>
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      <image:caption><![CDATA[There is great potential to leverage algae in the UK by exploiting the coastline, believes UK Research and Innovation. Image: Getty/MontyRakusen]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/19/inside-csm-s-net-positive-approach-the-time-for-action-is-now/</loc>
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      <image:caption><![CDATA[CSM Ingredients CEO says current challenges place the food industry at a crossroads / Pic: CSM Ingredients ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Kerry’s accreditation confirms that 97.9% of all waste it generates in Pinto, Madrid is re-used, recycled or recovered. GettyImages/Paper Boat Creative]]></image:caption>
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  <url>
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      <image:caption><![CDATA[After 'several years' of testing and trialling alternative packaging materials, the baby food brand has found a solution. Image source: Little Freddie]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/14/Jatropower-develops-high-protein-edible-crop-variety-that-thrives-on-fallow-land/</loc>
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      <image:caption><![CDATA[Jatropower says it is the first in the world to supply seed for the high-protein, edible variant. GettyImages/Andri Munazir]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/14/why-unilever-is-introducing-mini-coconut-trees-to-safeguard-supply/</loc>
    <lastmod>2024-11-04T05:28:08.172Z</lastmod>
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      <image:caption><![CDATA[Unilever believes crop science will help strengthen its coconut supply chain / Pic: GettyImages-amynapaloha]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/13/Stem-Cell-cultured-coffee-start-up-targets-specialty-arabica-market/</loc>
    <lastmod>2024-11-04T05:28:10.635Z</lastmod>
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      <image:caption><![CDATA[Stem is developing a cell-based coffee for filter brewing. GettyImages/Xesai]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/13/organix-unveils-packaging-and-texture-innovations-in-biggest-category-shakeup-in-its-history/</loc>
    <lastmod>2024-11-04T05:27:50.575Z</lastmod>
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      <image:caption><![CDATA[Image source: Organix]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/13/Ohly-launches-carbon-neutral-ingredients-on-path-to-net-zero-Carbon-neutral-products-act-as-enablers/</loc>
    <lastmod>2024-11-04T05:28:11.95Z</lastmod>
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      <image:caption><![CDATA[Ohly develops carbon neutral products as a stepping-stone to net zero / Pic: Ohly ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/12/Milk-Moovement-talks-dairy-digital-disruption-Once-the-data-is-in-front-of-us-the-possibilities-are-endless/</loc>
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      <image:caption><![CDATA[Milk Moovement wants to link players across the dairy supply chain through real time data / Pic: GettyImages - Lalocracio ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/11/methane-reduced-beef-trial-in-sweden-sold-out-in-less-than-a-week/</loc>
    <lastmod>2024-11-04T05:27:08.438Z</lastmod>
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      <image:caption><![CDATA[Does supplementation answer meat's methane dilemma? / Pic: Volta Greentech ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/11/NPD-Trend-Tracker-From-macadamia-fuelled-snack-bars-to-energy-drinks-built-by-gamers-for-gamers/</loc>
    <lastmod>2024-11-04T16:33:17.98Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Eoneren]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/08/mycorena-makes-mycoprotein-butter-prototype-for-alt-dairy-applications/</loc>
    <lastmod>2024-11-04T05:24:32.096Z</lastmod>
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      <image:caption><![CDATA[The prototype is developed from the start-up's mycoprotein fat ingredient. GettyImages/FotografiaBasica]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/08/IFF-discusses-tackling-food-waste-in-dairy/</loc>
    <lastmod>2024-11-04T05:26:35.758Z</lastmod>
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      <image:caption><![CDATA[IFF discusses food waste and bioprotective cultures / Pic: GettyImages]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/07/Cell-based-collagen-Great-idea-but-what-are-the-potential-food-applications/</loc>
    <lastmod>2024-11-04T05:26:05.323Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/efetova]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T05:21:04.445Z</lastmod>
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      <image:caption><![CDATA[With functional and nutritional benefits, mycelium could be a new tool for plant-based product formulators / Pic: Mushlabs]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T05:26:03.132Z</lastmod>
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      <image:caption><![CDATA[Image: A new company wants to use brewers' spent grain as a nutritious ingredient in meat alternatives. Getty/SerhiiBobyk]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/06/danone-blends-plant-and-dairy-protein-for-flexitarian-friendly-formula-without-nutritional-compromise/</loc>
    <lastmod>2024-11-04T05:25:50.609Z</lastmod>
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      <image:caption><![CDATA[Danone discusses its new plant and dairy hybrid formula / Pic: GettyImages Laikwunfei]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/05/Start-up-creates-cell-based-oysters-to-bring-nutritious-delicacy-to-the-masses/</loc>
    <lastmod>2024-11-04T05:25:33.847Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Marianna Massey]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/04/how-infarm-s-new-uk-growing-centre-contributes-to-food-security-and-sovereignty/</loc>
    <lastmod>2024-11-04T05:24:04.436Z</lastmod>
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      <image:caption><![CDATA[Infarm's UK Growing Centre in Bedford opened last week / Pic: Infarm_Jamie Lau ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/04/npd-trend-tracker-from-street-food-inspired-mini-chedders-to-spain-s-first-meatless-chicken-alternative/</loc>
    <lastmod>2024-11-04T16:34:30.547Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Liudmila Chernetska]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/01/Tetra-Pak-collaborates-on-mycoprotein-site-as-part-of-long-term-vision-This-is-our-first-greenfield-plant-within-the-new-food-fermentation-category/</loc>
    <lastmod>2024-11-04T05:24:34.379Z</lastmod>
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      <image:caption><![CDATA[The new plant will product Mycorena's mycoprotein-based ingredient, Promyc, for the meat alternative market. GettyImages/DronG]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/01/Start-up-cracks-GMO-free-animal-heme-proteins-for-meatier-and-more-nutritious-alternatives/</loc>
    <lastmod>2024-11-04T05:24:34.214Z</lastmod>
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      <image:caption><![CDATA[Image source: Paleo]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/30/green-fertilizer-developed-by-yara-to-effortlessly-decarbonise-the-food-chain/</loc>
    <lastmod>2024-11-04T05:24:04.612Z</lastmod>
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      <image:caption><![CDATA[Yara is developing the first commercially-available solution that 'greens' ammonia production while leveraging renewable electricity to help decarbonise the food chain. GettyImages/Nirian]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/30/People-used-to-look-at-me-funny-you-ve-no-idea-how-different-it-is-now-Meatable-s-Daan-Luining-on-why-he-s-bullish-on-cultured-meat/</loc>
    <lastmod>2024-11-04T05:24:00.22Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/gorodenkoff]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/29/nestle-develops-healthier-cheese-with-research-partner-nizo-the-fat-reduced-cheese-is-a-near-equivalent-to-full-fat-edam/</loc>
    <lastmod>2024-11-04T05:24:05.376Z</lastmod>
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      <image:caption><![CDATA[Nestle, which owns frozen pizza brands Wagner and Buitoni in Europe, has teamed up with NIZO to develop a fat-reduced Edam. GettyImages/NoireChocolate]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/29/calling-sports-nutrition-start-ups-start-up-stars-competition-recognises-active-nutrition-innovators/</loc>
    <lastmod>2024-11-04T05:23:39.168Z</lastmod>
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      <image:caption><![CDATA[FoodNavigator’s sister publication NutraIngredients has launched their inaugural Start-up Stars competition in recognition of the cutting-edge innovation taking place in the sports and active nutrition segment. GettyImages/Gheorghita Constantin]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/29/buehler-looks-to-membrane-and-fractionation-technology-to-drive-next-generation-of-meat-and-dairy-analogues/</loc>
    <lastmod>2024-11-04T05:23:11.788Z</lastmod>
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      <image:caption><![CDATA['We want to strengthen our position in the sustainable plant-based protein space and widen the use of our technology as an opportunity to bring superior quality ingredients to customers in these sectors,' says MMS CEO George Bou-Habib.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/29/eatmyplants-meet-the-start-up-making-canned-tuna-without-the-fish/</loc>
    <lastmod>2024-11-04T05:23:32.922Z</lastmod>
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      <image:caption><![CDATA[Sweet Victory has teamed up with Swiss flavours and fragrances company Givaudan to develop a prototype of its ‘craving-crushing’ gum for children aged five years and above. GettyImages/taramara78]]></image:caption>
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      <image:caption><![CDATA[Tate & Lyle eyes Middle East reformulation drive / Pic: GettyImages-anilakkus ]]></image:caption>
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      <image:caption><![CDATA[GettyImagees/SDI Productions]]></image:caption>
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      <image:caption><![CDATA[Kellogg will focus its resources to drive growth in snacks and international after spinning off US cereal and plant-based brands / Pic: GettyImages]]></image:caption>
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    <lastmod>2024-11-04T05:21:10.653Z</lastmod>
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      <image:caption><![CDATA[The Israeli seed developer has beaten its previous record of 70% protein, and with a pea protein ingredient containing 75%. GettyImages/Alasdair James]]></image:caption>
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      <image:caption><![CDATA[Supporting farmers transition towards regenerative ag in the UK / Pic: GettyImages-Dan Brownsword ]]></image:caption>
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      <image:caption><![CDATA[Can competing eco-labels come together and agree a harmonised approach? / Pic: GettyImages-WeAre]]></image:caption>
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    <lastmod>2024-11-04T05:19:07.894Z</lastmod>
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      <image:caption><![CDATA[Source: GettyImages-Stockbyte ]]></image:caption>
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    <lastmod>2024-11-04T05:17:59.517Z</lastmod>
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    <lastmod>2024-11-04T05:18:31.415Z</lastmod>
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      <image:caption><![CDATA[Mermade Seafoods is working on a line of seafood alternatives to be produced within a bioreactor, rather than the ocean, starting with the scallop. GettyImages/margouillatphotos]]></image:caption>
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      <image:caption><![CDATA[Image: Roquette]]></image:caption>
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      <image:caption><![CDATA[Amaggi has committed to zero deforestation in its soy supply chain by 2025. GettyImages/alffoto]]></image:caption>
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      <image:caption><![CDATA[Image: Jones Food Company/Fergus Franks]]></image:caption>
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    <lastmod>2024-11-04T05:15:27.335Z</lastmod>
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      <image:caption><![CDATA[The Hershey Company, maker of the famed Hershey's Kisses chocolates, has filed a patent application covering the substitution of dairy solids with roasted grain flour in chocolate confections. GettyImages/Jen Tepp]]></image:caption>
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      <image:caption><![CDATA[Can dairy be net zero? The world's largest food maker thinks the answer is 'yes' / Pic: GettyImagesImagineGolf ]]></image:caption>
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      <image:caption><![CDATA[Atlas: Making a deluge of data digestible / Pic: GettyImages Hiroshi Wotanabe]]></image:caption>
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      <image:caption><![CDATA[Ecotone ramps up plant-based beverage capacity / Pic: GettyImages-Elena Medoks]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/05/20/Consumer-expectations-are-not-yet-fully-met-Why-Paulig-is-investing-in-plant-based-cheese-start-up-Willicroft/</loc>
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      <image:caption><![CDATA[How does Willicroft stand-out in plant-based cheese? Taste and sustainability, say investors / Pic: Supplied by Paulig ]]></image:caption>
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      <image:caption><![CDATA[Dr Che Connon and Dr Ricardo Gouveia, 3D Bio-Tissues. Image source: BSF]]></image:caption>
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      <image:caption><![CDATA[Using cultivated fats and plant protein could boost appeal / Pic: GettyImages - dima_sidelnikov]]></image:caption>
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