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      <image:caption><![CDATA[Bubble tea chain Chatime Malaysia has grand plans to emerge as the top operator globally by the end of 2019. ©Chatime Malaysia]]></image:caption>
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      <image:caption><![CDATA[A gluten-free version of symbolic Australian spread Vegemite has just been launched by brand owner Bega after what it says was ‘thousands’ of requests. ©Vegemite]]></image:caption>
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      <image:caption><![CDATA[Thailand’s food and beverage industry had atttracted more than US$1bn of investments in the past four years. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Murumuru nuts are native to the Amazon and are a popular ingredient in premium cosmetic products. © GettyImages/Paralaxis]]></image:caption>
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      <image:caption><![CDATA[Malaysian-based ethnic food manufacturing specialist Kawan Food has teamed up with Holista CollTech to develop an innovative range of healthy low-glycaemic index (GI) Asian flatbreads. ©Pixabay]]></image:caption>
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      <image:caption><![CDATA[Peruvian oca could be used to make petrol-free bioplastic. © GettyImages/jmillard37]]></image:caption>
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      <image:caption><![CDATA[A significant proportion of fruit is wasted during processing: ZT's initial work includes a focus on citrus ©iStock]]></image:caption>
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      <image:caption><![CDATA[Singaporean low-calorie ice cream brand Callery’s claims to have achieved every dessert lover’s dream of a guilt-free yet still indulgent product using advanced food science. ©Callerys]]></image:caption>
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      <image:caption><![CDATA[(L-R) Alchemy FoodTech Co-Founder Verleen Goh, Chee, and Phua and at opening of Cooklab@Alchemy. ©Alchemy Foodtech]]></image:caption>
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      <image:caption><![CDATA[Indonesian food giant Indofood has withdrawn from the Roundtable of Sustainable Palm Oil (RSPO) certification scheme ‘with immediate effect’, citing ‘extreme disappointment’ in the process and outcome of the RSPO audits conducted on the firm. ©Indofood]]></image:caption>
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