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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder of two hemp product specialist companies Georgia Branch about her unwavering belief in the ingredient as the way forward for the food and beverage industry. ]]></image:caption>
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      <image:caption><![CDATA[Coca-Cola has opted to increase the recyclability of its Sprite bottles in the South East Asian region by converting all new bottles from green to clear. ©Coca-Cola]]></image:caption>
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      <image:caption><![CDATA[The BRS Pai d'Égua açaí cultivar produces berries with more fruit pulp. Photo: Embrapa/Rosa Ronaldo]]></image:caption>
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      <image:caption><![CDATA[Fishcoin initiative aims to solve traceability challenges for sustainable seafood ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[San Diego Future Food Company Announces Regulatory Greenlight in Singapore Market ©Triton Algae Innovations]]></image:caption>
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      <image:caption><![CDATA[©Bunge Loders Croklaan - shea margarin taps bakery sector]]></image:caption>
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      <image:caption><![CDATA[The Buffalo wing-style sharing platter is made with whole cauliflower florets. © Wholly Veggie]]></image:caption>
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      <image:caption><![CDATA[Perfect Day co-founders Ryan Pandya (left) and Perumal Gandhi (right)]]></image:caption>
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      <image:caption><![CDATA[Mazoon Dairy Company commences production and sales of fresh milk across Oman ©MazoonDairyTwitter]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/Aksenovko]]></image:caption>
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      <image:caption><![CDATA[©GettyImages / inusuke]]></image:caption>
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      <image:caption><![CDATA[©GettyImages-RuthBlack]]></image:caption>
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      <image:caption><![CDATA[The US retail market for oatmilk is only around $60m according to SPINS data, but is growing very rapidly (picture: Chobani)]]></image:caption>
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      <image:caption><![CDATA[© Getty Images / dk_photos]]></image:caption>
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      <image:caption><![CDATA[Marc den Hartog: “Nestlé is very interested in the protein but it’s also interested in the micronutrients in the algae as well." (Picture: Corbion)]]></image:caption>
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      <image:caption><![CDATA[Indian fresh produce specialist e-commerce platform FreshToHome is confident that private labelling and high quality are key new trends for the local online shopping scene, driving them to cut out the middle men and go direct-to-producer. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[© Getty Images / Vepar5 ]]></image:caption>
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      <image:caption><![CDATA[Insect -based foods firm Flying SpArk recently obtained an investment boost from seafood giant Thai Union, with the firm now pressing ahead to ramp-up R&D and production capabilities to enable it to expand across Asia. ©Flying SpArk / Getty Images]]></image:caption>
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      <image:caption><![CDATA[Jesse Merrill: 'Our consumers are looking for more convenient ways to get their probiotics']]></image:caption>
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      <image:caption><![CDATA[ ©GettyImages/Dmitrii Guldin]]></image:caption>
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      <image:caption><![CDATA[©iStock/vandervelden]]></image:caption>
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      <image:caption><![CDATA[ADM Human Nutrition has launched what it claims to be the first plant-based high-protein beverage in Thailand, in hopes of addressing what it perceives to be a clear gap in the market. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Coca-Cola Japan has launched the second product in its popular two-fruit Fanta Zeitaku W series, maintaining its focus on luxury and indulgence, this time with a blend of two types of grapes. ©Fanta]]></image:caption>
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      <image:caption><![CDATA[Over 70,000 fires burned across South-East Asia this dry season ©GettyImages/SPmemory]]></image:caption>
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      <image:caption><![CDATA[“We want to contribute to the ‘post-milk generation’ and make innovative plant milks based on quinoa,” says Swebol Biotech. Image: Swebol]]></image:caption>
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      <image:caption><![CDATA[Australian hemp snacks company Soul Seed has launched its first convenience-based snack into local supermarkets, which it claims to hit multiple major trends driving the healthy snack industry in the country today. ©Soul Seed]]></image:caption>
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      <image:caption><![CDATA[© Getty Image / chameleonseye]]></image:caption>
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      <image:caption><![CDATA[In the very first episode of our new Food and Beverage Trailblazers podcast, we speak to vegan start-up founder and angel investor Simon Newstead about his mission to both lower the prices of vegan products worldwide, as well as to help put more vegan start-ups on the map.]]></image:caption>
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      <image:caption><![CDATA[Palm oil specialist firm Musim Mas has just opened its first R&D and innovation facility in Singapore with an eye on conducting further R&D into more downstream palm oil innovations so as to ‘stay ahead’ of F&B trends in the Asia Pacific region and beyond. ©Musim Mas]]></image:caption>
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      <image:caption><![CDATA[CEO of Iposol, Steen Wiedemann at Gulfood Manufacturing 2019]]></image:caption>
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      <image:caption><![CDATA[Thoger Larsen, Firmenich's vice president flavours (IMA) at Gulfood Manufacturing]]></image:caption>
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      <image:caption><![CDATA[Cadbury has relaunched its popular Caramilk chocolate as a permanent item due to fervent consumer demand – but the availability of this will be limited to only New Zealand and Australia. ©Cadbury]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Nestle Malaysia recently launched the Milo Global Centre of Excellence in the country with the aim of meeting not only global demand for the malted chocolate beverage, but also overall hot drink demand within South East Asia. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/11/05/FOOD-FOR-KIDS-Sesame-allergy-may-affect-17-of-food-allergic-children-study-suggests/</loc>
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      <image:caption><![CDATA[ ©GettyImages / gerduess]]></image:caption>
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      <image:caption><![CDATA[Picture: Mooala]]></image:caption>
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      <image:caption><![CDATA[GettyImages/thailandphotos]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2019/11/05/Kellogg-launches-plant-based-meal-delivery-service-with-Deliveroo-It-is-important-we-are-bold/</loc>
    <lastmod>2026-06-15T18:20:20.813Z</lastmod>
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      <image:caption><![CDATA[Kellogg's Kitchen Creations: 'a Kellogg's start-up' ©Kellogg's]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/11/05/Corbion-s-bold-pledge-on-carbon-emissions-Climate-change-will-get-more-and-more-attention/</loc>
    <lastmod>2026-06-16T09:05:06.644Z</lastmod>
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      <image:caption><![CDATA[Corbion's sustainability journey is one of 'continuous improvement', sustainability director Diana Visser says ©GettyImages-Matthew Lloyd]]></image:caption>
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