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      <image:caption><![CDATA[© GettyImages/margouillatphotos]]></image:caption>
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      <image:caption><![CDATA[Califia made its first move into the shelf-stable beverage segment last year with the launch of nitrogen-infused cold brew lattes made with oat milk (picture: Califia Farms)]]></image:caption>
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      <image:caption><![CDATA[Grovara co-founders Abu Kamara (left) and Peter Groverman (right)]]></image:caption>
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      <image:caption><![CDATA[Source: Atkins Nutritionals]]></image:caption>
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      <image:caption><![CDATA[Image source: GettyImages/z_wei]]></image:caption>
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      <image:caption><![CDATA[The protein balls the firm is planning to bring into the Gulf region are plant-based, made from almond, and rice protein. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Japanese flavours and fragrances giant Takasago International has revealed a completely halal production focus for its latest factory established in Indonesia, in a bid to strengthen its presence in the South East Asian market. ©Takasago]]></image:caption>
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      <image:caption><![CDATA[KIND: 'We hope this will make consumers feel more empowered to make better food choices' (picture: KIND LLC)]]></image:caption>
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      <image:caption><![CDATA[THIS makes its bacon analogue from pea and soy protein]]></image:caption>
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      <image:caption><![CDATA[Pändy's product line up ranges from low sugar energy drinks to candy ©Pändy]]></image:caption>
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      <image:caption><![CDATA[©iStock/ Igor_Aleks]]></image:caption>
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      <image:caption><![CDATA[Source: Getty / Monkey Business Images]]></image:caption>
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      <image:caption><![CDATA[The packaging of Asahi Dry Zero will display the green energy mark which indicates that the product is manufactured using green power ©Asahi]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/01/13/Quorn-s-carbon-labels-The-sustainability-crisis-needs-a-space-in-the-spotlight/</loc>
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      <image:caption><![CDATA[Quorn mince for 'family favourites' like lasagne can help cut food's carbon footprint, company claims ©Quorn]]></image:caption>
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      <image:caption><![CDATA[Hojicha Kukitori has a sweet 'woody aroma and a delicate flavor of toasted pecans' (picture: Hojicha Co)]]></image:caption>
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      <image:caption><![CDATA[Image source: Go Vegan World]]></image:caption>
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      <image:caption><![CDATA[© Simpleat]]></image:caption>
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  <url>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Singapore-based cell-based seafood start-up Shiok Meats Sandhya Sriram. ]]></image:caption>
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      <image:caption><![CDATA[Gousto considers Clay Lake closure amid efficiency push.]]></image:caption>
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      <image:caption><![CDATA[Source: Getty / mthipsorn]]></image:caption>
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      <image:caption><![CDATA[©iStock]]></image:caption>
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      <image:caption><![CDATA[Cargill is looking to further extend its reach into various product categories across the Asian protein market with its new Radipure pea protein, which it claims to be exceptionally flexible for usage in new product formulations as a result of its neutral flavour and high solubility. ©Cargill]]></image:caption>
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      <image:caption><![CDATA[Fresh Thyme now carries 251 CBD products in 8-foot sets in its stores]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/count_kert]]></image:caption>
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      <image:caption><![CDATA[Image: iStock/lowkick]]></image:caption>
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      <image:caption><![CDATA[©GettyImages/Khongtham]]></image:caption>
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      <image:caption><![CDATA[OmniMeat launches in Singapore retail, following success in foodservice ©OmniMeat]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/01/07/NovaMeat-develops-meat-analogue-with-look-and-feel-of-whole-beef-muscle-cut/</loc>
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      <image:caption><![CDATA[NovaMeat 2.0 - cooked well done]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture: Impossible Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/01/07/Convenience-key-Australia-s-largest-organic-kids-snacks-range-Whole-Kids-plans-APAC-expansion/</loc>
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      <image:caption><![CDATA[Australia’s largest organic children’s snacks brand Whole Kids sees convenience for both mothers and kids as well as delivering delicious tasting products as its major priorities whilst planning for its upcoming expansion into the Asia Pacific region. ©Whole Kids]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/01/07/Beefing-up-transparency-Australian-firm-launches-blockchain-beef-traceability-platform-in-China/</loc>
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      <image:caption><![CDATA[Australian firm Beefledger launches blockchain beef traceability platform in China ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/01/06/Consumers-will-demand-higher-quality-shopping-experiences-products-from-retailers-in-2020/</loc>
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      <image:caption><![CDATA[Source: Getty]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/01/06/Nudge-in-a-new-direction-The-Whole-Coffee-Co-unveils-edible-coffee-bars-butters/</loc>
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      <image:caption><![CDATA[Nudge in a new direction? The Whole Coffee Co unveils edible coffee bars, butters]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/01/06/Brazilian-biotech-lab-creates-dish-from-banana-waste/</loc>
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      <image:caption><![CDATA[© Getty Images / photographereddie]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/01/06/Consumers-will-eschew-fad-diets-in-2020-in-favor-of-intuitive-eating-sustainable-options-IFIC-predicts/</loc>
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      <image:caption><![CDATA[Source: Getty/KucherAV]]></image:caption>
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      <image:caption><![CDATA[Source: Baze]]></image:caption>
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      <image:caption><![CDATA[Pic: Getty/Sasha Brazhnik]]></image:caption>
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      <image:caption><![CDATA[Catalina Crunch smoothie cups are available in three flavors: Mixed Berry, Strawberry Banana, and Tropical Pineapple (picture: Catalina Crunch)]]></image:caption>
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      <image:caption><![CDATA[Malaysian ready-to-eat manufacturer BioHaruan hopes its recent visit to the SIAL trade show in Jakarta will open the doors to the Indonesian market for its brands, including its innovative Rezza Hot 2 Go snack kits. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The New Zealand government has invested NZ$75,000 (US$48,210) into a high-value transformation  project undertaken by local company Wakame Fresh. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[With the food system relying on declining pollinator populations, Edete says a technological solution will be needed ©GettyImages-Sebastian Adrover Camps]]></image:caption>
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      <image:caption><![CDATA[In our year-end round up of the top 10 stories relating to start-ups this year, we recap the firm’s that have made breakthroughs in new products, from plant-based foods to cell-based meats to dairy. ]]></image:caption>
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      <image:caption><![CDATA[F&N’s new Singapore-based facility will house both its ‘future-ready’ factory and its product innovation centre, with a focus on expanding its range of health and wellness-focused products in a sustainable manner. ©F&N]]></image:caption>
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      <image:caption><![CDATA[Nestlé hopes a focus on education can help tackle child labour - but there is a long way to go Pic: Nestlé Bridge School ]]></image:caption>
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      <image:caption><![CDATA[Malaysian ready meal firm Thalia, best known for its frozen lasagna and other Italian dishes, is now enjoying success in the nation’s rapidly expanding foodservice scene. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Mondelez snack trends, Coca-Cola sustainability trends, Middle East fat reduction and more feature in this edition of Trend Tracker. ©Pixabay]]></image:caption>
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      <image:caption><![CDATA[ Perfect Day cofounders Ryan Pandya (left) and Perumal Gandhi (right). Picture: Courtesy of Perfect Day]]></image:caption>
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      <image:caption><![CDATA[©GettyImages/bogdandreava]]></image:caption>
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