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      <image:caption><![CDATA[BlueNalu president and CEO Lou Cooperhouse: 'In future we’ll have conventional meat and seafood, plant-based and cell-based"]]></image:caption>
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      <image:caption><![CDATA[Energy bar from SENS Food made with cricket flour is just one of the products from the company ©SENS Foods]]></image:caption>
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      <image:caption><![CDATA[Flora butter, one of the firm's plant-based products to launch in retail in Middle East ©Upfield]]></image:caption>
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      <image:caption><![CDATA[Kroger recently started trialing dedicated 3ft plant-based meat sets within its conventional meat department in 60 stores  ]]></image:caption>
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      <image:caption><![CDATA[Italian food lobby concerned over economic toll of COVID-19 ©iStock/ chrisbm]]></image:caption>
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      <image:caption><![CDATA[Coca-Cola Amatil will renew its focus in the areas of healthier product reformulation and sustainability in its key markets of Australia, Indonesia and New Zealand. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[JK Sucralose is investing US$30 million to research and manufacture half-sugar, a combination of sucralose and white sugar ©Getty Images]]></image:caption>
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