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      <image:caption><![CDATA[Plant-based cheese firm Grounded has revealed hemp as its main secret ingredient in formulating products ahead of an October launch in the United States, as well as plans to establish an independent supply chain in Australia further down the road. ©Grounded]]></image:caption>
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      <image:caption><![CDATA[COVID-19 has altered how people eat and shop, the next six months will point to what changes have sticking power / Pic: GettyImages-Prostock-Studio]]></image:caption>
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      <image:caption><![CDATA[New Zealand-based plant-based meat firm Sunfed Meats’ recent launch of its Boar-Free Bacon in supermarkets nationwide has seen strong success due to its taste, texture and a rising demand for healthy and clean foods by consumers. ©Sunfed Meats]]></image:caption>
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      <image:caption><![CDATA[Carlos Abrams-Rivera:  'Smaller households, including those with no kids, are finding our brands...' (picture: Kraft Heinz)]]></image:caption>
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      <image:caption><![CDATA[The current halal-friendly line-up of flavours include Soho Berry, Chocoholic, Sea Salt Caramel, Sweet Caramel Vanilla and Cookies ‘n’ Cream. ©The Brooklyn Creamery ME ]]></image:caption>
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      <image:caption><![CDATA[Global beer giant AB InBev is rebranding flagship pink beer Hoegaarden Rosee in Thailand for the first time on August 1. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Food entrepreneurs are favouring flexibility and lean business models, says Young Foodies' Thea Alexander / Pic: GettyImages/designer491]]></image:caption>
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      <image:caption><![CDATA[Paul Shapiro: Blended products have 'less saturated fat, less cholesterol, more fiber, and fewer calories' (picture: Elaine Watson)]]></image:caption>
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      <image:caption><![CDATA[Geltor founders Alex Lorestani (left) and Nikolay Ouzounov (right). Picture: Geltor]]></image:caption>
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      <image:caption><![CDATA[The investment will be used to set up a manufacturing centre in Huairou District, Beijing scheduled to operate by 2021, and an office to enhance R&D efforts and develop new functional products ©TCP Group]]></image:caption>
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      <image:caption><![CDATA[Unilever says consumers will focus on price as 'living with COVID' becomes a 'permanent feature' / Pic: GettyImages-GemPhotography]]></image:caption>
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      <image:caption><![CDATA[Dr Ruth Faram (left) and Benjamina Bollag (right) unveil bacon prototypes made with 70% cell-based meat (picture: Higher Steaks)]]></image:caption>
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      <image:caption><![CDATA[New Zealand nut butter specialist firm Fix & Fogg has opted to establish a local production facility in the United States so as to overcome quota challenges and facilitate further expansion in the country. ©Fix & Fogg]]></image:caption>
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      <image:caption><![CDATA[Health foods brand Sanitarium is looking to South East Asia as a key target market for its new range of So Good Barista plant-based milks. ©Sanitarium]]></image:caption>
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      <image:caption><![CDATA[Source: Califia Farms]]></image:caption>
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      <image:caption><![CDATA[Healthy ageing and immunity are entering mainstream grocery, according to GoodMills Innovation / Pic: iStock.com Halfpoint]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/mindscanner]]></image:caption>
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      <image:caption><![CDATA[Camel Milk Co Australia has expanded its e-commerce sales platform to include a world-wide online shopping cart to cope with rising global demand for its camel milk post-COVID-19 . ©Camel Milk Co Australia]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/21/Cultivating-future-stars-No-funding-shortages-for-food-tech-and-alternative-protein-start-ups-despite-COVID-19/</loc>
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      <image:caption><![CDATA[Start-ups with a focus on technology related to F&B supply chains and alternative protein product development are in the strongest positions to attract investments in the post-COVID-19 era all across the Asia Pacific region and beyond. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/20/Study-finds-link-between-plant-based-protein-intake-and-lower-mortality-and-risk-of-cardiovascular-disease/</loc>
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      <image:caption><![CDATA[Pic: GettyIMages/Roger Utting Photography]]></image:caption>
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      <image:caption><![CDATA[PepsiCo is leveraging deep consumer insight and an agile approach to drive innovation behind its Future Brands / Pic: GettyImages-eternalcreative-]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/07/20/Oatly-Now-we-want-to-challenge-the-whole-dairy-industry/</loc>
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      <image:caption><![CDATA[IGS and Vertegrown establishing vertical farm ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/07/08/Report-highlights-substantial-opportunity-to-harmonize-development-of-feeding-guidelines-for-infant-and-children-up-to-2-years-old/</loc>
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    <loc>https://www.foodnavigator.com/Article/2020/07/08/South-Korean-energy-drink-breakthrough-Australia-s-Kanguru-ready-to-take-on-traditional-local-tonics/</loc>
    <lastmod>2026-06-16T04:25:34.453Z</lastmod>
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      <image:caption><![CDATA[Australia-based functional energy drink Kanguru recently launched in South Korea and has big ambitions to beat traditional local tonic drinks as well as conquer the late-night gaming and entertainment scene. ©Kanguru]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/08/Foie-star-Gourmey-looks-to-bring-cell-based-foie-gras-to-Asia-by-promoting-ethics-and-pricing/</loc>
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      <image:caption><![CDATA[France’s first cultured meat firm Gourmey is looking to bring the country’s traditional duck liver delicacy foie gras to Asia. ©Gourmey]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/07/Princes-reimagining-NPD-to-deliver-innovation-fit-for-the-2020-s/</loc>
    <lastmod>2026-06-15T18:21:22Z</lastmod>
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      <image:caption><![CDATA[Princes unveils new innovation kitchen  / Pic: Princes]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/07/Jajja-builds-consumer-audience-for-its-line-of-wellness-focused-tonics-We-re-not-just-trying-to-be-trendy-says-founder/</loc>
    <lastmod>2026-06-16T00:48:11.215Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/07/Rabobank-redesigns-FoodBytes!-platform-to-foster-year-round-collaboration-engagement-via-membership-model/</loc>
    <lastmod>2026-06-16T11:31:33.901Z</lastmod>
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      <image:caption><![CDATA[Applications are now open for FoodBytes! Pitch. (Picture credit: Kassie Borreson.) ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/07/Black-Lives-Matter-impact-Red-Skins-Chicos-and-Eskimos-axed-down-under-as-big-brands-act/</loc>
    <lastmod>2026-06-16T04:25:22.281Z</lastmod>
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      <image:caption><![CDATA[Nestle's Red Skins lolly (left) and Tip Top's Eskimo Pie ice cream (right) are some of the products undergoing a brand refresh ©Nestle,TipTop]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/06/Birch-Benders-re-engages-with-consumers-through-back-to-basics-R-D/</loc>
    <lastmod>2026-06-16T00:34:29.617Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/06/The-nation-is-going-to-need-all-of-our-help-Chobani-president-says-unveiling-new-charity-SKU/</loc>
    <lastmod>2026-06-16T00:32:16.91Z</lastmod>
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      <image:caption><![CDATA[Source: Chobani]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/06/China-Food-Tech-Hub-adds-Nestle-Ajinomoto-and-Barilla-s-Blu1877-to-15-member-food-innovation-consortium/</loc>
    <lastmod>2026-06-16T04:25:07.187Z</lastmod>
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      <image:caption><![CDATA[Bits x Bites adds Nestle, Ajinomoto and Barilla’s Blu1877 to its 15-member China Food Tech Hub consortium ©Nestle, Ajinomoto, Blu1877]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/02/Purition-wants-to-shake-up-breakfast-Clean-label-means-highly-processed-ingredients-and-fake-foods/</loc>
    <lastmod>2026-06-15T18:26:01.599Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Purition: 'Unlike our competition, we do not make our products to be hyper palatable by adding tonnes of artificial sweetener, flavourings or refined sugar']]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/02/Kalahari-Snacks-helps-usher-in-next-evolution-of-meat-snacks-with-new-beef-crisps/</loc>
    <lastmod>2026-06-16T00:47:40.971Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Source: Kalahari Snacks]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/07/02/Bittersweet-moment-for-Odwalla-co-founder-as-Coca-Cola-axes-the-brand-and-focuses-on-more-scalable-innovations/</loc>
    <lastmod>2026-06-16T00:37:36.395Z</lastmod>
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    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/BYPJLY5WPZPGFDXPWN32KA66OU.jpg?auth=4bcb1f5f75e188f3589f871dffaba0ad6e999fd6b636b67cd88cc44b824ebab8&amp;smart=true&amp;width=749&amp;height=499</image:loc>
      <image:caption><![CDATA[Coca-Cola: "Given a rapidly shifting marketplace... Odwalla will regretfully be discontinued" (picture credit: Coica-Cola)]]></image:caption>
    </image:image>
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