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      <image:caption><![CDATA[Malaysian kefir specialist firm MayKef says it is proudly taking a ‘health over taste’ approach to its production and marketing as it seeks to extol the virtues of goat’s milk and coconut milk kefir over traditional dairy. ©MayKef]]></image:caption>
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      <image:caption><![CDATA[MeliBio co-founders Dr Aaron Schaller and Darko Mandich (picture credit: MeliBio)]]></image:caption>
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      <image:caption><![CDATA[Getty/PeterFleming]]></image:caption>
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      <image:caption><![CDATA[Source: PepsiCo]]></image:caption>
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      <image:caption><![CDATA[Enzymes can be used to fine tune oatmilk to meet consumer preferences, says DSM]]></image:caption>
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      <image:caption><![CDATA[Solina has acquired Bowman Ingredients, which sells products such as batters, marinades and breadcrumbs. Pic: GettyImages/rlat]]></image:caption>
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      <image:caption><![CDATA[Image supplied by Roquette]]></image:caption>
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      <image:caption><![CDATA[Source: Serenity Kids]]></image:caption>
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      <image:caption><![CDATA[The most famous upcycled product ever? Image: Getty/Goldenutz]]></image:caption>
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      <image:caption><![CDATA[Non-alcoholic spirits firm Lyre’s has made its supermarket entry into the Singapore market via retail giant Dairy Farm International, owner of local grocers Cold Storage and Market Place. ©Lyre's]]></image:caption>
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      <image:caption><![CDATA[New Zealand-based chocolate firm Whittaker’s and Australia-based soft drink brewery Bundaberg have overcome COVID-19 restrictions to launch their first dual-country product, the Brewed Ginger Caramel chocolate bar. ©Whittaker]]></image:caption>
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      <image:caption><![CDATA[Philippines’ WTH Foods exploring South East Asian expansion with plant-based meat but cites challenges ©WTH Foods Facebook]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Beyond Meat]]></image:caption>
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      <image:caption><![CDATA[CEO Thomas Linemayr: 'Consumers working from home want to enjoy moments of reward, moments of luxury and indulgence ...' (picture: Tchibo)]]></image:caption>
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      <image:caption><![CDATA[In Spain, the new SKU will be branded 'Nesquik Go Vegetal'. Image source: Nestlé]]></image:caption>
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      <image:caption><![CDATA[Getty/AnnaGorbacheva]]></image:caption>
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      <image:caption><![CDATA[Image source: Meatless Farm]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/29/On-par-with-manuka-Aboriginal-Ngooka-honey-aims-for-premium-positioning-due-to-health-benefits/</loc>
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      <image:caption><![CDATA[Australian Aboriginal group Noongar Land Enterprise Group (NLE) is targeting a premium market for its Ngooka honey based on its anti-microbial and health-promoting properties. ©NLE]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/09/28/UC-Davis-receives-3.55m-grant-to-investigate-long-term-viability-of-cell-cultured-meat/</loc>
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    <loc>https://www.foodnavigator.com/Article/2020/09/28/Chr.-Hansen-sells-Natural-Colors-for-800m/</loc>
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      <image:caption><![CDATA[The Natural Colors portfolio includes an alternative to carmine made from sweet potato / Image source: Chr. Hansen]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/28/Soup-To-Nuts-BIPOC-professional-group-Project-Potluck-seeks-to-increase-diversity-in-CPG-industry/</loc>
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    <loc>https://www.foodnavigator.com/Article/2020/09/25/Molson-Coors-talks-alcohol-free-better-for-you-beverage-ambitions/</loc>
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      <image:caption><![CDATA[Photo: Molson Coors ]]></image:caption>
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      <image:caption><![CDATA[Michael Wystrach: 'We’ve seen a huge influx of new customers...' (picture: Freshly)]]></image:caption>
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      <image:caption><![CDATA[So called 'protein glue' is used to improve texture in meat, dairy, bakery and plant-based foods / pic: GettyImages-YelenaYemchuck]]></image:caption>
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      <image:caption><![CDATA[Thai plant-based meat firm Let’s Plant Meat jumped from conceptualisation to commercialisation in just 12 months for its plant-based burger patty. ©Let's Plant Meat]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to Dr David Kitchen, CEO of better-for-you energy drink Kanguru. ]]></image:caption>
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      <image:caption><![CDATA[African Swine Fever confirmed in Germany: 'It's really, seriously bad news' / Pic: GettyImages-JM Rokeck]]></image:caption>
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      <image:caption><![CDATA[Chris Perdue: "One of our hottest items in terms of number of units moved has been chicken livers and gizzards, not something we would ever have predicted..." (picture credit: Perdue Farms)]]></image:caption>
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      <image:caption><![CDATA[L-R CMO Flavia Buchmann, COO Jose Menendez, CEO Matias Muchnick, and CTO Karim Pichara(picture courtesy of NotCo)]]></image:caption>
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      <image:caption><![CDATA[Source: Getty /  monkeybusinessimages]]></image:caption>
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      <image:caption><![CDATA[Getty/Rawpixel]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/08/Cow-free-bio-engineered-cheese-New-tech-will-reduce-costs-and-aid-customisation-Change-Foods/</loc>
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      <image:caption><![CDATA[Australian-US firm Change Foods is creating cheese from scratch using bio-engineering technology. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/07/Firmenich-focusing-on-savoury-sugar-reduction-and-smart-protein-innovation/</loc>
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      <image:caption><![CDATA[Firmenich wants to use its technical know-how as a competitive advantage in areas like sugar reduction and plant protein / Pic: iStock ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/07/NPD-Trend-Tracker-From-frozen-ready-meals-to-savoury-snacks-made-with-cricket-flour/</loc>
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      <image:caption><![CDATA[Getty/Alphaspirit]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/07/insect-based-burgers-malaysian-firm-switches-to-proteinisation-strategy-to-emulate-impossible-foods-success/</loc>
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      <image:caption><![CDATA[Malaysian insect-protein firm Ento has opted to shift its food production focus from whole-insect snacks to a ‘proteinisation’ focus in the hope of increasing consumer acceptability and encouraging mass consumption. ©Ento]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/09/04/No-dairy-no-nuts-no-soy-LOCA-Food-gears-up-for-DTC-launch-of-potato-based-queso/</loc>
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      <image:caption><![CDATA[Picture: LOCA Food]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/04/Winning-at-shelf-is-less-important-than-winning-at-couch/</loc>
    <lastmod>2026-06-16T00:34:26.655Z</lastmod>
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      <image:caption><![CDATA[Source: Getty / Weedezign]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/09/04/Children-with-food-allergies-face-staggering-lack-of-choice/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/09/04/Food-Union-investing-in-tech-and-innovation-This-will-give-us-an-ongoing-competitive-edge/</loc>
    <lastmod>2026-06-15T18:35:03.152Z</lastmod>
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      <image:caption><![CDATA[Food Union's R&D focus has helped it become a strong regional player in European ice cream ]]></image:caption>
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