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      <image:caption><![CDATA[Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics. ©Swiftlet]]></image:caption>
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      <image:caption><![CDATA[Indian cell-based food technology firm Clear Meat has focused its efforts on developing cell-based chicken mince. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Beyond Meat will unveil two new burgers in 2021, a regular and lean version of its flagship Beyond Burger (picture: Beyond Meat)]]></image:caption>
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      <image:caption><![CDATA[Quorn wants to take plant-based innovation to the next level / Pic: Gluten free fajitas with Quorn ,meat-free pieces, Quorn Foods]]></image:caption>
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      <image:caption><![CDATA[Liz Crawford (top left) talks with Jon Sebastiani  (bottom left), Mark Rampolla (bottom right), and Brad Barnhorn (top right)]]></image:caption>
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      <image:caption><![CDATA[The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore. ©Sugarless Confectionery]]></image:caption>
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      <image:caption><![CDATA[The dim sum range consist of five SKUs, they are the BBQ bun, glutinous rice, shaomai, Japanese gyoza and BBQ pastry puffs ©Quorn]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/StockSeller_ukr]]></image:caption>
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      <image:caption><![CDATA[Japan is Anassa Organics next expansion as it eyes herbal tea potential in APAC ©Anassa Organics]]></image:caption>
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      <image:caption><![CDATA[Tate & Lyle is expanding its tapioca starch production capacity in Thailand in response to increasing demand for products that are both clean label and non-GMO within the Asia Pacific region. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[DuPont N&B shares insight into building sustainable palm oil supply chains / Pic: GettyImages-Wirachai ]]></image:caption>
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      <image:caption><![CDATA[Mark Samuel: “25-year-old guys that work out six days a week are buying our product, but the lowest hanging fruit is a mom that shops at Whole Foods.” (Picture: Iwon Organics)]]></image:caption>
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      <image:caption><![CDATA[Getty/scyther5]]></image:caption>
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      <image:caption><![CDATA[Pilgrim's Price Ltd has targeted net zero emissions from scopes 1, 2 and 3 of its supply chain / Pic: GettyImages-Jupiterimages]]></image:caption>
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      <image:caption><![CDATA[The supplier is exploring concepts with additional functional properties, such as vegetable coating for nuts. Image: Griffith Foods]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-Founder of Singapore-based microalgae food firm Sophie’s BioNutrients Eugene Wang.]]></image:caption>
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      <image:caption><![CDATA[Left, CTO and associate professor Junior Te'o in the laboratory, right, founder and CEO David Bucca (all pics courtesy of Change Foods)]]></image:caption>
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      <image:caption><![CDATA[New approaches to the Parmigiano Reggiano supply chain / GettyImages-Fudio ]]></image:caption>
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      <image:caption><![CDATA[Source: Tea Drops]]></image:caption>
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      <image:caption><![CDATA[Image source: Oatly]]></image:caption>
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      <image:caption><![CDATA[Mondelez’s first cocoa crop science centre, located in Indonesia, aims to develop good quality, more sustainable beans to benefit its global chocolate brands such as Cadbury, Milka and Cote d’Or. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Helene Caillate: ‘The top thing we hear from parents is, don’t give me something that looks like it’s healthy but it’s not...']]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/29/How-Tony-s-Chocolonely-plans-to-disrupt-the-big-seven-in-chocolate/</loc>
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      <image:caption><![CDATA[Tony's Chocolonely Milk Chocolate Caramel Sea Salt is the best-selling chocolate in the Netherlands. Image source: Tony's Chocolonely]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/29/Kaffe-Bueno-to-scale-upcycled-coffee-grounds-business-with-seed-boost/</loc>
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      <image:caption><![CDATA[Kafflour is recommended for pizza and pasta applications, among others / Image source: Kaffe Bueno]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/29/Cereal-shakes-off-negative-stereotypes-as-the-pandemic-reshuffles-consumer-priorities/</loc>
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      <image:caption><![CDATA[Source: Getty/yacobchuk]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/29/Maple-Leaf-Foods-plans-for-rebound-of-plant-protein-sales-after-unacceptable-Q3-due-to-COVID-19/</loc>
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      <image:caption><![CDATA[Source: Maple Leaf Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/29/Clean-investment-Whole-Kids-hopes-to-fuel-Asian-expansion-and-NPD-with-crowdfunding-strategy/</loc>
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      <image:caption><![CDATA[Australia’s largest organic children’s snacks brand Whole Kids has big plans to expand into Asia and develop new ‘minimal ingredient’ product lines with funds from its latest fundraising venture, a million-dollar equity crowdfund. ©Whole Kids]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/28/Cultured-meat-start-ups-celebrate-M-A-milestone/</loc>
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      <image:caption><![CDATA[Getty/LamiadLamai]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/28/WEBINAR-Nov.-4-FOOD-FOR-KIDS-Beverage-Trends/</loc>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/28/New-Retail-in-China-Why-Alibaba-s-new-hypermarket-purchase-could-pose-problems-for-food-brands/</loc>
    <lastmod>2026-06-16T10:17:44.271Z</lastmod>
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      <image:caption><![CDATA[Alibaba’s new purchase of a US$3.6bn controlling stake in China hypermarket major Sun Art Retail Group is likely to create a large shift in supplier-distributor dynamics locally – with one analyst predicting it will be brands which may lose out. ©Getty Images]]></image:caption>
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  </url>
  <url>
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      <image:caption><![CDATA[The deal is subject to regulatory approval]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/27/Tesco-kicks-off-drone-deliveries-in-Ireland/</loc>
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      <image:caption><![CDATA[Image: Manna]]></image:caption>
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  </url>
  <url>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/27/Apeel-raises-30m-invisible-skin-helps-growers-in-emerging-markets-gain-access-to-US-Europe/</loc>
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      <image:caption><![CDATA[Apeel's invisible plant-based edible skin keeps moisture in, and oxygen out (picture: Apeel)]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/27/Researchers-call-for-crackdown-on-kid-influencers-promoting-unhealthy-food-beverages-on-YouTube/</loc>
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      <image:caption><![CDATA[Source: Getty/Ridofranz]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/27/JM-Smucker-sells-strong-performing-Crisco-for-550m-to-B-G-Foods-to-focus-coffee-snacking-pet-food/</loc>
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      <image:caption><![CDATA[Source: JM Smucker Co.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/27/South-East-Asian-sparkle-Remedy-Drinks-eyes-Vietnam-as-next-big-market-for-its-kombucha/</loc>
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      <image:caption><![CDATA[Australian beverage firm Remedy Drinks is eyeing Vietnam as the next big market for its kombucha. ©Remedy Drinks]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/27/Next-Gen-ambition-How-latest-entry-to-Singapore-s-Silicon-Valley-of-food-tech-plans-to-crack-plant-based-space/</loc>
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      <image:caption><![CDATA[Next Gen has developed is a soy-based chicken thigh scheduled to launch next March ©Next Gen]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/27/Trans-fats-and-COVID-19-Nestle-Philippines-seeks-clarity-on-bill-confirms-no-products-will-be-affected/</loc>
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      <image:caption><![CDATA[Food manufacturing giant Nestle Philippines has confirmed that none of its products would be affected by the recently-proposed bill on trans fats elimination from the local food supply. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/26/Velocity-Snack-Brands-unveils-new-innovations-under-the-popchips-brand/</loc>
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  <url>
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      <image:caption><![CDATA['Raising our base starting salary is the right thing to do' (picture: Chobani)]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/26/Creating-meat-analogues-with-olive-oil-to-boost-sector-s-health-credentials/</loc>
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      <image:caption><![CDATA[Image: Heura]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/26/Llamaland-Organics-ramps-up-awareness-for-Peruvian-superfoods/</loc>
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  <url>
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      <image:caption><![CDATA[Southern fried chicken (slaughter-free) from Memphis Meats (picture credit: Memphis Meats)]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/26/We-aim-to-be-the-Coca-Cola-of-China-Genki-Forest-outlines-SEA-expansion-plans-with-healthy-beverages/</loc>
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      <image:caption><![CDATA[Genki Forest prides its beverages as healthier, containing zero calories and no artificial sweeteners. ©Genki Forest]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/26/China-s-Xiangpiaopiao-pins-hope-on-South-Korea-to-boost-juice-tea-performance-in-export-markets/</loc>
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      <image:caption><![CDATA[Meco recently entered South Korea’s largest convenience store chain GS25 ©Meco]]></image:caption>
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  </url>
  <url>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/23/DAH!-launches-game-changing-plant-based-yogurt-combining-almond-oat-and-coconut/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/23/Bimbo-Bakeries-meets-increased-demand-for-record-Q3-but-worries-about-impact-of-second-COVID-19-wave/</loc>
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      <image:caption><![CDATA[Source: Grupo Bimbo]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/10/22/Good-Catch-plant-based-seafood-products-enter-Canadian-retailers/</loc>
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  <url>
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      <image:caption><![CDATA[Greencovery currently has four ingredients in its portfolio – the most advanced of which is a banana flavour (natural isoamyl acetate) made from the side-stream of vinegar production / Pic: GettyImages/Jasmina81]]></image:caption>
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      <image:caption><![CDATA[SunOpta CEO Joe Ennen: 'There’s been a seismic shift among consumers' (picture credit: SunOpta)]]></image:caption>
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      <image:caption><![CDATA[Ajinomoto's 'nutrition without compromise' strategy focuses on tasty, accessible nutrition that respects local customs / Pic: GettyImages-DisobeyArt]]></image:caption>
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      <image:caption><![CDATA[Aleph Farms plans to build cell-based meat production facilities, or BioFarms, in space. Image source: Aleph Farms]]></image:caption>
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      <image:caption><![CDATA[Impossible Milk prototypes: 'It combines really nicely with coffee, you can froth it, and the proteins we’re using are very stable so you can make nice foams...']]></image:caption>
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      <image:caption><![CDATA[Getty/nantonov]]></image:caption>
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      <image:caption><![CDATA[Picture credit: BrightFarms]]></image:caption>
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      <image:caption><![CDATA[Source: Blue Stripes]]></image:caption>
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      <image:caption><![CDATA[The firm will open its first Asia factory in Singapore.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/10/19/NPD-Trend-Tracker-From-ethical-chocolate-to-plant-based-meat/</loc>
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      <image:caption><![CDATA[Getty/ra2studio]]></image:caption>
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