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      <image:caption><![CDATA[The firm is now focusing on product innovation, from developing new products, improving existing recipes, and exploring new formats. ©Al Ain Farms]]></image:caption>
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      <image:caption><![CDATA[Malaysian candy brand Big Foot has expanded its wildly successful Himalaya Salt candy range with a ginger lemon flavour in response to consumer demand for a ‘warmer’ option. ©Big Foot]]></image:caption>
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      <image:caption><![CDATA[Danish Crown steps up investment in production for 2021 / Pic: GettyImages-Jupiterimages]]></image:caption>
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      <image:caption><![CDATA[Thai seafood giant Thai Union has opened a South East Asian operation in Singapore dedicated to food tech ventures, citing the excellent opportunities to make good regional collaborations as a major deciding factor. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The swap to bio-based packaging delivered an 'immediate' reduction in CO2 emissions / Pic: GettyImages-Farnknot_Architect]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/26/One-Planet-Pizza-What-makes-this-plant-based-frozen-pizza-start-up-investable/</loc>
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      <image:caption><![CDATA[Image source: One Planet Pizza]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/26/Let-there-be-light-The-new-tech-promising-to-enlighten-quality-assurance-and-food-safety/</loc>
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      <image:caption><![CDATA[Lettuce cells under microscope. Image: Getty/dzika_mrowk]]></image:caption>
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      <image:caption><![CDATA[Macadamia milk specialist firm milkadamia believes that its premium and sustainable product focus will be the key for it to achieve commercial success in the Asian market. ©milkadamia]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/25/Molecular-farming-for-food-Moolec-Science-combines-plant-and-cell-based-tech-to-develop-alternative-proteins/</loc>
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      <image:caption><![CDATA[Image source: Moolec Science]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/25/JM-Smucker-confident-it-can-meet-demand-uptick-as-COVID-19-surges-despite-tight-inventory/</loc>
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      <image:caption><![CDATA[Source: JM Smucker Co]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/24/Mother-Raw-raises-6.1m-to-accelerate-plant-based-mission/</loc>
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      <image:caption><![CDATA[Image source: Update Foods]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/24/COVID-19-fuels-interest-in-personalized-nutrition-and-products-to-support-physical-emotional-health/</loc>
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      <image:caption><![CDATA[Source: Getty/monkeybusinessimages]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/24/Asian-inspired-non-alcoholic-aperitif-Melati-eyes-both-drinking-and-non-drinking-crowd-with-sophisticated-alternative/</loc>
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      <image:caption><![CDATA[Singapore-based Melati has created the first non-alcoholic aperitif in Asia made based on a myriad of traditional remedies. ©Melati]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/24/Thrive-Market-membership-approaching-a-million-says-CEO-And-we-re-barely-scratching-the-surface/</loc>
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      <image:caption><![CDATA[Thrive Market CEO Nick Green: 'We see on average more than 70% of our members are renewing at the end of the year' (pic credit: Thrive Market)]]></image:caption>
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      <image:caption><![CDATA[COVID has boosted Danone's plant-based business, but other areas have struggled - Pic - Danone-Alpro]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/23/Beneo-unveils-new-rice-starch-to-exploit-clean-label-s-expansion-into-the-mainstream/</loc>
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      <image:caption><![CDATA[Image: Beneo]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/23/Soup-To-Nuts-Podcast-Del-Monte-Foods-shares-strategies-to-navigate-maximize-holiday-surge/</loc>
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    <loc>https://www.foodnavigator.com/Article/2020/11/23/Post-Holdings-Rising-next-wave-of-COVID-19-cases-will-bring-new-challenges-to-supply-chains/</loc>
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      <image:caption><![CDATA[Source: Getty/ Weedezign]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/21/Free-Rain-founder-The-original-brand-name-was-Trip-but-people-thought-we-were-taking-them-on-a-different-kind-of-journey/</loc>
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      <image:caption><![CDATA[Let There Be Hemp gluten-free chips – which feature whole hemp seeds as the #1 ingredient - pack in 6g protein and 3g fiber per serving (pic credit: Let There Be Hemp)]]></image:caption>
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      <image:caption><![CDATA[Poultry industry expected to prove resilient as bird flu spreads / Pic: GettyImages/moneybusinessimages]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/cyano66]]></image:caption>
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      <image:caption><![CDATA[La Morella development chefs have created vegan pistachio pudding / Pic - Barry Callebaut]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image source: Fellow Creatures]]></image:caption>
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      <image:caption><![CDATA[Image: Aleph Farms]]></image:caption>
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      <image:caption><![CDATA[Unilever committed to growing its offering of plant-based and positive nutrition products / Pic: GettyImages-marilyna]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/19/Nestle-FITS-data-Iron-deficiency-rises-to-dangerous-levels-revealing-market-need-for-innovation/</loc>
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      <image:caption><![CDATA[Source: Getty/ Arindam Ghosh]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/19/Flavor-trends-for-2021-fresh-from-the-garden-breakfast-all-day-chicken-home-baked-goods/</loc>
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      <image:caption><![CDATA[Source: Getty/AimeeLeeStudios]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/18/M-S-and-3F-BIO-collaborate-for-mycoprotein-vegan-range/</loc>
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      <image:caption><![CDATA[M&S eyes innovation in mycoprotein with 3F BIO tie-up / pic: GettyImages-ViewApart]]></image:caption>
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      <image:caption><![CDATA[Flourish is available in 2lb ($9.99) and 5lb ($22.49) bags as well as 10lb bundles ($39.99) and can be purchased directly on Amazon.com]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/18/Uplift-Food-navigates-how-to-communicate-prebiotics-and-gut-health-to-consumers/</loc>
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      <image:caption><![CDATA[Image: ChickP]]></image:caption>
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      <image:caption><![CDATA[@KIND Snacks]]></image:caption>
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      <image:caption><![CDATA[Eclipse Foods founders Aylon Steinhart (left) and Thomas Bowman (right): 'We wanted to make products that are really similar, if not indistinguishable from their animal counterparts, which is the way to unlock the mainstream market' (picture credit: Eclipse Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Vegan-sausages-made-from-upcycled-juice-pulp-achieve-skin-free-snap/</loc>
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      <image:caption><![CDATA[Image source: Rootly]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Use-your-loaf-French-bakery-tackles-food-waste-through-upgraded-ingredients/</loc>
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      <image:caption><![CDATA[French bakery produces cookie from bread waste / Pic: GettyImages-etiennevoss]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/BOL-Foods-foray-into-the-meal-replacement-category/</loc>
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      <image:caption><![CDATA[Image source: BOL Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Webinar-Tomorrow-Meeting-Children-s-Nutritional-Needs-from-conception-through-the-teenage-years/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Cross-country-Asia-team-develops-world-first-zero-GI-zero-calorie-and-prebiotic-enriched-sugar-replacement/</loc>
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      <image:caption><![CDATA[Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics. ©Swiftlet]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/All-Clear-for-cell-based-Indian-firm-pilots-clean-chicken-mince-with-focus-on-price-parity-and-acceptability/</loc>
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      <image:caption><![CDATA[Indian cell-based food technology firm Clear Meat has focused its efforts on developing cell-based chicken mince. ©Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/16/Beyond-Meat-to-unveil-two-new-burgers-in-early-2021-removes-mung-bean-protein-promises-enhanced-meaty-flavor/</loc>
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      <image:caption><![CDATA[Beyond Meat will unveil two new burgers in 2021, a regular and lean version of its flagship Beyond Burger (picture: Beyond Meat)]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/16/Rip-Van-rides-e-commerce-wave-We-re-one-of-the-fastest-growing-brands-on-Amazon-within-grocery/</loc>
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      <image:caption><![CDATA[Pilgrim's Price Ltd has targeted net zero emissions from scopes 1, 2 and 3 of its supply chain / Pic: GettyImages-Jupiterimages]]></image:caption>
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      <image:caption><![CDATA[The supplier is exploring concepts with additional functional properties, such as vegetable coating for nuts. Image: Griffith Foods]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-Founder of Singapore-based microalgae food firm Sophie’s BioNutrients Eugene Wang.]]></image:caption>
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      <image:caption><![CDATA[Left, CTO and associate professor Junior Te'o in the laboratory, right, founder and CEO David Bucca (all pics courtesy of Change Foods)]]></image:caption>
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      <image:caption><![CDATA[Xavier Unkovic: 'In 2021, we’re going to do a much better job of explaining who we are, what we do, and why we do it...' (Picture courtesy of Amy's Kitchen.)]]></image:caption>
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      <image:caption><![CDATA[New approaches to the Parmigiano Reggiano supply chain / GettyImages-Fudio ]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/Cook Shoots Food]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/geckophotos]]></image:caption>
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      <image:caption><![CDATA[Source: Tea Drops]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/03/The-rise-and-rise-of-Olipop-Our-repurchase-rates-are-astronomical/</loc>
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      <image:caption><![CDATA[Strawberry Vanilla is the top-selling flavor; others include: Vintage Cola, Cherry Vanilla, Ginger Lemon, Classic Root Beer, and Orange Squeeze. (Picture credit: Olipop.)]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/03/Kaylee-s-Culture-builds-test-market-for-kids-bubbly-probiotic-water-It-s-not-another-juice-box/</loc>
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      <image:caption><![CDATA[Gousto's Marmite Teriyaki Tofu & Sticky Rice / Pic: Gousto]]></image:caption>
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