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      <image:caption><![CDATA[Multinational beer brewer AB InBev says the launch of a new super-mild beer in India will have dual positive impacts for the company. ©AB InBev India]]></image:caption>
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      <image:caption><![CDATA[Matrix Meats makes customizable electro-spun nano-fiber scaffolds that replicate the extra cellular matrix of living organisms]]></image:caption>
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      <image:caption><![CDATA[BCFoods is set to open a new seasoning plant in April 2021, located in Shandong province.  ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[eggXYt edits the genes of chickens so they lay sex-detectible eggs]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Malaysian insect-based food firm Ento Kevin Wu. ]]></image:caption>
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      <image:caption><![CDATA[Philippines-based craft distillery Full Circle Distillers says it is ready to tap into post-COVID-19 growth banking on its localised offerings and new sales channels established during the pandemic. ©Full Circle Distillers]]></image:caption>
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      <image:caption><![CDATA[Rainforest Saver project at Luz Prado, Ecuador, showing Inga trees after pruning / Pic: Alara Wholefoods]]></image:caption>
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      <image:caption><![CDATA[The price of TurtleTree Scientific's food grade growth factors are “expected to be a fraction of pharmaceutical grade equivalents on the market.” Picture: TurtleTree Labs]]></image:caption>
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      <image:caption><![CDATA[Egg Innovations claims to be the first egg producer to commercialize regenerative farming of free-range and pasture raised laying hens at scale]]></image:caption>
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      <image:caption><![CDATA[Nestle Australia is kickstarting the new year by pioneering a whole new better-for-you beverage option dubbed NESCAFE NATIV Cascara. ©Nestle Australia]]></image:caption>
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      <image:caption><![CDATA[Malaysia-based and Australia-listed food tech firm Holista Colltech has set its sights on marketing its low-GI bread premix in several APAC markets after a successful partnership in the United States with bakery manufacturer Costanzo’s. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Indian biotechnology firm Myoworks is working on developing a scaffolding that cell-based meat producers will be able to directly buy ‘off the shelf’. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Confectionery giant Mars Wrigley has revealed that it will be taking a ‘present forward, future back’ strategy to increasing its presence in markets it has classified as ‘Global Emerging Markets (GEM)’. ©Mars Wrigley]]></image:caption>
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      <image:caption><![CDATA[E-commerce giant JD has seen a boom in organic product sales in China after working with brand partners to establish the country’s first-ever organic alliance. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Picture credit: @GettyImages-zimmytws]]></image:caption>
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      <image:caption><![CDATA[PECKISH recently returned to Whole Foods Market dairy aisles nationwide with a new look following a packaging redesign. (Picture: PECKISH)]]></image:caption>
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      <image:caption><![CDATA[TurtleTree Labs co-founders Max Rye and Fengru Lin (picture: TurtleTree Labs)]]></image:caption>
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      <image:caption><![CDATA[Getty/Iurii Garmash]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/galitskaya]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/12/16/Food-M-A-set-to-continue-to-increase-in-activity-into-2021/</loc>
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      <image:caption><![CDATA[The seafood sector can expect to attract investment in 2021 Image: Getty/EkaterinaOleshko]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/12/16/UAE-s-Al-Ain-Farms-CEO-exclusive-2-Camel-milk-export-plans-to-China-revealed-and-COVID-19-impact-assessed/</loc>
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      <image:caption><![CDATA[Al Ain Farms will launch camel milk powder in tin format (400g) into China in January 2021  ©Al Ain Farms]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/12/15/Made-from-mushrooms-tastes-like-bacon-Atlast-Food-Co-launches-consumer-product-builds-b2b-strategy/</loc>
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      <image:caption><![CDATA[MyBacon's retail packaging was developed in consultation with innovation consultancy Mattson (picture: Atlast Food Co)]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/12/15/It-s-time-to-Eat-the-Change-says-Seth-Goldman-You-only-get-to-vote-every-two-or-four-years-but-you-eat-three-times-a-day/</loc>
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      <image:caption><![CDATA[Eat the Change co-founders Seth Goldman (left) and chef Spike Mendelsohn (right). Picture credit: Eat the Change]]></image:caption>
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      <image:caption><![CDATA[Getty/microgen]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/JJ Gouin]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/olhakozachenko]]></image:caption>
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      <image:caption><![CDATA[CricketOne has its eye on becoming a major cricket powder supplier and alternative meat producer in Japan. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Australian plant-based cheese firm Hello Friend Foods has plans to enter more mainstream retail channels banking on its fresh, premium product focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Getty/Vadmary]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/Dmitrii Ivanov]]></image:caption>
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      <image:caption><![CDATA[Dr Miguel Freitas: 'We all have unique, individual microbiomes, it’s like a fingerprint...' (Picture credit: Danone)]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Unlike probiotics, which are ‘live’ microorganisms, postbiotics are not ‘live’ and can therefore be used in a wider variety of products, says ADM. Picture: @GettyImages-ChrisChrisW]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Agility, scale and innovation will be key advantages for KraftHeinz as it works to grow its international business / Pic: GettyImages-magone]]></image:caption>
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      <image:caption><![CDATA[Source: Danone]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Indian traditional and plant-based dairy firm Epigamia Rohan Mirchandani. ]]></image:caption>
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      <image:caption><![CDATA[Embion and Asahi team-up to develop food ingredients up-cycled from brewing by-product / Pic: Embion]]></image:caption>
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      <image:caption><![CDATA[English sparkling wine specialists Nyetimber sees great growth potential in Asia for its products due to high consumer acceptance and  natural compatibility with local cuisine. ©Nyetimber]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/dragana991]]></image:caption>
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      <image:caption><![CDATA[Plant & Bean increasing scale and leveraging collaboration / Pic: Plant & Bean]]></image:caption>
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      <image:caption><![CDATA[Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat. ©Arista Cereal Technologies]]></image:caption>
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      <image:caption><![CDATA[Source: Coca-Cola Co.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[We bring you the top 10 most popular supplier stories from the APAC food and beverage industry in 2020. ]]></image:caption>
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      <image:caption><![CDATA[Raised & Rooted nuggets (v1, pictured left) contained egg whites, which are being phased out to create a truly plant-based product. The Blend (pictured right) is being discontinued]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image source: SavorEat]]></image:caption>
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