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      <image:caption><![CDATA[The seafood sector can expect to attract investment in 2021 Image: Getty/EkaterinaOleshko]]></image:caption>
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      <image:caption><![CDATA[Al Ain Farms will launch camel milk powder in tin format (400g) into China in January 2021  ©Al Ain Farms]]></image:caption>
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      <image:caption><![CDATA[MyBacon's retail packaging was developed in consultation with innovation consultancy Mattson (picture: Atlast Food Co)]]></image:caption>
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      <image:caption><![CDATA[Eat the Change co-founders Seth Goldman (left) and chef Spike Mendelsohn (right). Picture credit: Eat the Change]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/JJ Gouin]]></image:caption>
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      <image:caption><![CDATA[CricketOne has its eye on becoming a major cricket powder supplier and alternative meat producer in Japan. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Australian plant-based cheese firm Hello Friend Foods has plans to enter more mainstream retail channels banking on its fresh, premium product focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Getty/Vadmary]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/Dmitrii Ivanov]]></image:caption>
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      <image:caption><![CDATA[Dr Miguel Freitas: 'We all have unique, individual microbiomes, it’s like a fingerprint...' (Picture credit: Danone)]]></image:caption>
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      <image:caption><![CDATA[Unlike probiotics, which are ‘live’ microorganisms, postbiotics are not ‘live’ and can therefore be used in a wider variety of products, says ADM. Picture: @GettyImages-ChrisChrisW]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/12/11/Kraft-Heinz-to-leverage-global-scale-and-local-agility-That-can-unleash-a-lot-of-growth/</loc>
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      <image:caption><![CDATA[Agility, scale and innovation will be key advantages for KraftHeinz as it works to grow its international business / Pic: GettyImages-magone]]></image:caption>
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      <image:caption><![CDATA[Source: Danone]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Indian traditional and plant-based dairy firm Epigamia Rohan Mirchandani. ]]></image:caption>
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      <image:caption><![CDATA[Embion and Asahi team-up to develop food ingredients up-cycled from brewing by-product / Pic: Embion]]></image:caption>
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      <image:caption><![CDATA[English sparkling wine specialists Nyetimber sees great growth potential in Asia for its products due to high consumer acceptance and  natural compatibility with local cuisine. ©Nyetimber]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages/dragana991]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/12/09/Plant-Bean-opens-Europe-s-largest-plant-based-meat-factory/</loc>
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      <image:caption><![CDATA[Plant & Bean increasing scale and leveraging collaboration / Pic: Plant & Bean]]></image:caption>
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      <image:caption><![CDATA[Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat. ©Arista Cereal Technologies]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/12/08/Coca-Cola-uses-pandemic-as-catalyst-for-change-excuse-to-spring-clean-innovation-pipeline/</loc>
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      <image:caption><![CDATA[Source: Coca-Cola Co.]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/12/08/Supplying-for-success-The-Top-10-most-popular-APAC-F-B-supplier-stories-in-2020/</loc>
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      <image:caption><![CDATA[We bring you the top 10 most popular supplier stories from the APAC food and beverage industry in 2020. ]]></image:caption>
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      <image:caption><![CDATA[Raised & Rooted nuggets (v1, pictured left) contained egg whites, which are being phased out to create a truly plant-based product. The Blend (pictured right) is being discontinued]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/12/07/Study-Consumers-see-craft-chocolate-as-novel-and-exciting/</loc>
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      <image:caption><![CDATA[Thai seafood giant Thai Union has opened a South East Asian operation in Singapore dedicated to food tech ventures, citing the excellent opportunities to make good regional collaborations as a major deciding factor. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The swap to bio-based packaging delivered an 'immediate' reduction in CO2 emissions / Pic: GettyImages-Farnknot_Architect]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2020/11/26/One-Planet-Pizza-What-makes-this-plant-based-frozen-pizza-start-up-investable/</loc>
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      <image:caption><![CDATA[Image source: One Planet Pizza]]></image:caption>
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      <image:caption><![CDATA[Macadamia milk specialist firm milkadamia believes that its premium and sustainable product focus will be the key for it to achieve commercial success in the Asian market. ©milkadamia]]></image:caption>
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      <image:caption><![CDATA[Singapore-based Melati has created the first non-alcoholic aperitif in Asia made based on a myriad of traditional remedies. ©Melati]]></image:caption>
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      <image:caption><![CDATA[Thrive Market CEO Nick Green: 'We see on average more than 70% of our members are renewing at the end of the year' (pic credit: Thrive Market)]]></image:caption>
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      <image:caption><![CDATA[Let There Be Hemp gluten-free chips – which feature whole hemp seeds as the #1 ingredient - pack in 6g protein and 3g fiber per serving (pic credit: Let There Be Hemp)]]></image:caption>
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      <image:caption><![CDATA[La Morella development chefs have created vegan pistachio pudding / Pic - Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Unilever committed to growing its offering of plant-based and positive nutrition products / Pic: GettyImages-marilyna]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Arindam Ghosh]]></image:caption>
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      <image:caption><![CDATA[M&S eyes innovation in mycoprotein with 3F BIO tie-up / pic: GettyImages-ViewApart]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/18/Flourish-flour-has-5x-the-fiber-but-looks-tastes-and-bakes-like-all-purpose-flour-claims-Bay-State-Milling/</loc>
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      <image:caption><![CDATA[Flourish is available in 2lb ($9.99) and 5lb ($22.49) bags as well as 10lb bundles ($39.99) and can be purchased directly on Amazon.com]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/18/Uplift-Food-navigates-how-to-communicate-prebiotics-and-gut-health-to-consumers/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/18/Wicked-Foods-to-launch-chef-driven-plant-based-foods-in-the-US-and-Canada/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/18/We-re-helping-to-advance-the-frontiers-of-yogurt-making-Chr-Hansen-on-its-latest-range-of-cultures/</loc>
    <lastmod>2026-06-15T18:27:57.514Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/18/Chickpeas-a-rising-star-of-the-starch-market/</loc>
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      <image:caption><![CDATA[Image: ChickP]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Mars-acquires-KIND-North-America-in-reported-5bn-deal/</loc>
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      <image:caption><![CDATA[@KIND Snacks]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Graeter-s-Ice-Cream-partners-with-Perfect-Day-on-animal-free-vegan-ice-cream-launch/</loc>
    <lastmod>2026-06-16T00:49:24.384Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Eclipse-Foods-moves-into-retail-raises-12m-Series-A-We-re-following-the-Beyond-Meat-playbook/</loc>
    <lastmod>2026-06-16T00:40:56.296Z</lastmod>
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      <image:caption><![CDATA[Eclipse Foods founders Aylon Steinhart (left) and Thomas Bowman (right): 'We wanted to make products that are really similar, if not indistinguishable from their animal counterparts, which is the way to unlock the mainstream market' (picture credit: Eclipse Foods]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Vegan-sausages-made-from-upcycled-juice-pulp-achieve-skin-free-snap/</loc>
    <lastmod>2026-06-16T04:57:04.031Z</lastmod>
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      <image:caption><![CDATA[Image source: Rootly]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/Use-your-loaf-French-bakery-tackles-food-waste-through-upgraded-ingredients/</loc>
    <lastmod>2026-06-16T04:56:08.924Z</lastmod>
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      <image:caption><![CDATA[French bakery produces cookie from bread waste / Pic: GettyImages-etiennevoss]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2020/11/17/BOL-Foods-foray-into-the-meal-replacement-category/</loc>
    <lastmod>2026-06-16T07:52:01.338Z</lastmod>
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      <image:caption><![CDATA[Image source: BOL Foods]]></image:caption>
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