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      <image:caption><![CDATA['There is this growing realization that microbes are pretty damn efficient...' Picture credit: Nature's Fynd]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/15/Barleymilk-It-s-the-first-plant-based-milk-that-tastes-nourishes-and-performs-like-traditional-dairy-claims-Take-Two-Foods/</loc>
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      <image:caption><![CDATA[There are currently four variants (SRP $4.99): Original unsweetened, Vanilla, Chef’s Blend, and Chocolate (Picture courtesy of Take Two Foods)]]></image:caption>
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      <image:caption><![CDATA[ADD Psalt is offering support to Black-owned businesses to help 'bridge ethnic and socio-economic gaps' amongst founder-led brands. GettyImages/Rawpixel]]></image:caption>
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      <image:caption><![CDATA[Singapore F&B heavyweight Yeo’s is making plans to reformulate as many products as it can within its beverage portfolio to both keep up with consumer trends. ©Yeo's]]></image:caption>
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      <image:caption><![CDATA[Getty/Petmal]]></image:caption>
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      <image:caption><![CDATA[A controlled environment allows Vertical Future to 'play god' with flavours and nutrient profiles / Pic: Vertical Future ]]></image:caption>
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      <image:caption><![CDATA[Source: Kellogg]]></image:caption>
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      <image:caption><![CDATA[Source: PepsiCo]]></image:caption>
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      <image:caption><![CDATA[Thai Union, Nestle Malaysia, Julie's and more big F&B names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Picture credit: New Hope]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/11/Report-reveals-hidden-cost-of-salmon-farming/</loc>
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      <image:caption><![CDATA[There has been a 70% decline in wild salmon populations in Scottish rivers since 2000]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/11/Food-shoppers-unlikely-to-revert-to-pre-crisis-shopping-habits-says-Ocado/</loc>
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      <image:caption><![CDATA[Getty/RossHelen]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/11/Hain-Celestial-open-to-acquisitions-in-plant-based-immunity-boosting-stress-reducing-snack-categories/</loc>
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      <image:caption><![CDATA[Source: Hain Celestial]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/02/10/Bel-Group-backs-plant-based-innovation-with-Paris-accelerator-on-the-cards/</loc>
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      <image:caption><![CDATA[Cheese major Bel Group is investment in new alternative protein start-ups via the New Protein Fund. GettyImages/xamtiw]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/10/Tesco-faces-investor-backlash-over-role-in-UK-obesity-crisis/</loc>
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      <image:caption><![CDATA[Reformulation of own label is one of the key actions activist shareholders want to see Tesco accelerate in efforts to promote healthy eating / Pic: Tesco]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/10/CEO-interview-UAE-s-Global-Food-Industries-and-International-Beverage-and-Filling-Industries-sets-five-year-plan-to-double-food-and-beverage-portfolio/</loc>
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      <image:caption><![CDATA[glen’da Branville is the latest offering under GFI's market-leading brand of glen’da biscuits ©Global Food Industries]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/10/Thai-Union-Exclusive-Part-II-Innovation-chief-on-investing-in-insects-and-portfolio-diversification-beyond-seafood/</loc>
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      <image:caption><![CDATA[Thai Union’s head of global innovation reveals why the firm has taken an interest in and invested multiple insect protein firms, as well as the importance of this to diversify and manage its product portfolio for the future. ©Thai Union]]></image:caption>
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      <image:caption><![CDATA[Picture credit: PepsiCo]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/09/Unilever-and-Kellogg-discuss-innovation-priorities-for-2021-From-gut-health-to-next-gen-plant-proteins/</loc>
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      <image:caption><![CDATA[Getty/transurfer]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/02/09/Clara-Foods-on-cracking-the-world-s-first-animal-free-egg-white/</loc>
    <lastmod>2026-07-03T11:08:40.393Z</lastmod>
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      <image:caption><![CDATA[The Every Company as developed lab-cultured eggs that are 'nature identical' to proteins found in animal-derived eggs. GettyImages/munandme]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/02/09/The-recipe-for-net-zero-Nestle-focuses-on-cocoa-coffee-and-milk-in-EMENA/</loc>
    <lastmod>2026-06-15T18:24:12.222Z</lastmod>
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      <image:caption><![CDATA[Nestlé provides detail on its net zero journey in EMENA / Pic: Nestlé]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/02/09/Unilever-unveils-ambitious-5-prong-plan-to-drive-3-5-sales-growth-in-coming-years/</loc>
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      <image:caption><![CDATA[Source: Getty/ Prostock-Studio]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/09/Cranberry-category-creation-Indian-zero-alcohol-beer-pioneer-on-cultural-challenges-and-fizzy-drink-mass-market-plans/</loc>
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      <image:caption><![CDATA[Indian zero-alcohol beer pioneer Coolberg has highlighted culture and price challenges as the sector’s toughest hurdles to cross in the country, whilst also laying out plans to create a new category of fizzy drinks. ©Coolberg]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/02/08/Cerebelly-receives-The-Clean-Label-Project-Purity-Award-confirming-its-products-are-free-from-heavy-metals/</loc>
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    <loc>https://www.foodnavigator.com/Article/2021/02/08/Kroger-provides-100-payment-to-workers-who-receive-COVID-19-vaccine/</loc>
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      <image:caption><![CDATA[Knorr-to-Hellmann's maker Unilever will invest in plant-based and functional nutrition / Pic: Unilever]]></image:caption>
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      <image:caption><![CDATA["There is no plant-based cheese out there that can even come close to the real deal," says LegenDairy CSO Dr Britta Winterberg. GettyImages/Roxiller]]></image:caption>
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      <image:caption><![CDATA[Getty/phototechno]]></image:caption>
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      <image:caption><![CDATA[ZEYA will re-launch with four flavours (cucumber, passion fruit, white peach, grapefruit) ©ZEYA]]></image:caption>
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      <image:caption><![CDATA[Kirin Brewery weighs liquor tax and COVID-19 impact on happoshu and new genre categories, focuses on craft beer  ©Kirin Home Tap]]></image:caption>
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      <image:caption><![CDATA[Asian seafood Thai Union has revealed plans to launch a range of plant-based products comprising both seafood and non-seafood items this year in response to high consumer demand. ©Thai Union]]></image:caption>
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      <image:caption><![CDATA[Getty/Andrii Yalanskyi]]></image:caption>
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      <image:caption><![CDATA[GettyImages/MayerKleinostheim]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Singapore-based sugar innovation firm Nutrition Innovation Matthew Godfrey. ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: The Urgent Company]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/04/Jellatech-carves-novel-path-in-alt-protein-market-with-animal-free-cell-based-collagen-gelatin/</loc>
    <lastmod>2026-06-16T00:35:42.493Z</lastmod>
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      <image:caption><![CDATA[Photograph by Jellatech, captured by Camilo F Muñoz Segovia]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/04/Kinoko-Tech-makes-alternative-protein-from-fungal-mycelium-growing-on-legumes-and-grains/</loc>
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      <image:caption><![CDATA[Kinoko-Tech grow mycelia, othrwise known as fungus filaments, which predominantly grow underground in nature. GettyImages/Kichigin]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: SNACK Brand Inc.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/02/04/Taking-the-biscuit-Bakery-brand-Julie-s-positive-on-ASEAN-outlook-amid-rebranding-and-market-penetration-plans/</loc>
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      <image:caption><![CDATA[Bakery heavyweight Julie’s has forecasted a positive outlook for the biscuits market in South East Asia amidst its complete brand makeover efforts. ©Julie's]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/02/03/Kraft-Heinz-reportedly-in-talks-to-sell-Planters-to-Hormel-Foods/</loc>
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      <image:caption><![CDATA[Picture credit: Kraft Heinz]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Moku]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/02/03/Better-Dairy-Alt-milk-start-up-taps-precision-fermentation-to-disrupt-dairy/</loc>
    <lastmod>2026-06-15T18:28:51.382Z</lastmod>
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      <image:caption><![CDATA[Better Dairy is looking to remove the cow from dairy production. Image source: Better Dairy]]></image:caption>
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  </url>
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      <image:caption><![CDATA[Nestle's factories in Shah Alam. ©Nestle Malaysia]]></image:caption>
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    <lastmod>2026-06-16T11:32:19.427Z</lastmod>
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      <image:caption><![CDATA[L-R: New hires Scott Fabro, Alex Patist, and Michele Champagne (picture credits: Geltor)]]></image:caption>
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    <lastmod>2026-06-16T11:32:13.567Z</lastmod>
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      <image:caption><![CDATA[Picture credit: Impossible Foods]]></image:caption>
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    <lastmod>2026-06-15T18:23:28.19Z</lastmod>
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      <image:caption><![CDATA[POW! Foods has developed a sausage and chorizo alternative, with plans to rollout a burger, chicken, and ham alternative soon. Image source: POW! Foods]]></image:caption>
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    <lastmod>2026-06-16T00:35:48.459Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ Vera_Petrunina]]></image:caption>
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      <image:caption><![CDATA[Australian kombucha specialist firm Bucha of Byron is looking beyond its traditional health conscious clientele to also target consumers seeking alcoholic beverages with a better-for-you twist. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Seafood giant Thai Union has revealed how it is looking to broaden its healthier products portfolio including ready-to-eat (RTE) meals, on the back of significant investment in Singapore low-GI firm Alchemy Foodtech. ©Alchemy Foodtech]]></image:caption>
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      <image:caption><![CDATA[Getty/metamorworks]]></image:caption>
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      <image:caption><![CDATA['Unfortunately to many consumers, beef is beef, irrespective of the way it has been grown," says David Nickell, DSM's VP of Sustainability, Animal Nutrition and Health. GettyImages/Kwangmoozaa]]></image:caption>
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      <image:caption><![CDATA[Picture credit: PeaTos]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/industryview]]></image:caption>
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      <image:caption><![CDATA[Singapore-based ice cream firm Kelato Dolce plans to first build up its market with health-conscious dessert lovers, before expanding to cater to more niche areas with products offering more functional benefits. ©Kelato Dolce]]></image:caption>
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      <image:caption><![CDATA[Global vodka giant Smirnoff believes that hard seltzer is on track to become the next big drinks trend in Australia. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/byheaven]]></image:caption>
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      <image:caption><![CDATA[Picture: istockphoto-NicoElNino]]></image:caption>
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      <image:caption><![CDATA[Soylent: 'For years, we have created market-leading products rooted in science and sustainability, so it was important to us to be a part of this pilot' (Picture: Soylent)]]></image:caption>
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      <image:caption><![CDATA[Pic credit: The Whole Coffee Co]]></image:caption>
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      <image:caption><![CDATA[Michael Lines: “Plant-based protein is the ‘mega-trend’ within the category right now." (Picture: SimplyProtein)]]></image:caption>
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      <image:caption><![CDATA[Wolt co-founder and CEO Miki Kuusi]]></image:caption>
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      <image:caption><![CDATA[Getty/Microgen]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/MaksimYremenko]]></image:caption>
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      <image:caption><![CDATA[Indian firm Timios has launched 12 new baby porridge products recently. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[Could industrial unrest lead to Quorn shortages? / Pic: Quorn Foods ]]></image:caption>
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      <image:caption><![CDATA[Ben & Jerry's is paying a living wage for the cocoa used in its chocolate ice cream mix / Pic: Ben & Jerry's]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/27/Siggi-s-makes-sugar-reduction-fun-inspirational-convenient-with-Palate-Training-Kit/</loc>
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      <image:caption><![CDATA[Source: Siggi's]]></image:caption>
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      <image:caption><![CDATA[Koita's lactose free range ©Koita ]]></image:caption>
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      <image:caption><![CDATA[Picture credit: HIPPEAS]]></image:caption>
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      <image:caption><![CDATA[Pic credit: Hungry Planet]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/26/Tony-s-Chocolonely-launches-look-alikes-in-ethical-cocoa-campaign/</loc>
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      <image:caption><![CDATA[The challenger brand says it hit a roadblock trying to sell the look-alikes into UK retail. Image source: Tony's Chocolonely]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/26/Tech-firm-Whisk-lands-Sainsbury-s-as-retailers-double-down-on-online-shopping-trend/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/26/Targeted-digital-advertising-campaigns-focused-on-specific-goals-help-brands-reach-shoppers-at-home/</loc>
    <lastmod>2026-06-16T00:43:36.451Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/scyther5]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/26/Ayurvedic-growth-India-s-Teamonk-on-how-e-commerce-pivot-boosted-growth-through-COVID-19/</loc>
    <lastmod>2026-06-16T04:47:59.127Z</lastmod>
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      <image:caption><![CDATA[Indian tea specialist Teamonk’s unusual decision to pivot completely to e-commerce sales and focus its product strategy on herb-infused green teas has boosted its growth and expansion throughout the COVID-19 pandemic. ©Teamonk]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/26/Nestle-Malaysia-CEO-Exclusive-Part-II-Plant-based-products-to-be-key-2021-focus-but-will-take-time-to-reach-full-potential/</loc>
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      <image:caption><![CDATA[Nestle Malaysia CEO Juan Aranols has outlined the production and marketing strategies for the firm’s venture into the plant-based arena. ©Nestle]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/25/Time-for-sodium-alternatives-to-show-they-re-worth-their-salt/</loc>
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      <image:caption><![CDATA[Getty/ARISA THEPBANCHORNCHAI]]></image:caption>
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      <image:caption><![CDATA[Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. Image source: Novameat]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/25/Barilla-enters-recipe-box-market-with-Pasta-Evangelists-M-A/</loc>
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      <image:caption><![CDATA[Image source: Barilla]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/01/25/JUST-Egg-launches-sous-vide-egg-bites-We-want-JUST-Egg-to-shine-in-all-applications/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/25/Quevos-egg-white-chips-attract-Shark-Tank-investment-from-KIND-Snacks-founder/</loc>
    <lastmod>2026-06-16T00:43:34.441Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/25/Soup-To-Nuts-Podcast-5-strategies-to-keep-market-share-gains-from-the-pandemic-drive-new-growth/</loc>
    <lastmod>2026-06-26T05:06:39.607Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/25/Stirring-up-the-market-Indonesia-s-Greenfields-expanding-stirred-yoghurt-range-in-SEA/</loc>
    <lastmod>2026-06-16T04:48:58.81Z</lastmod>
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      <image:caption><![CDATA[Greenfields introduces stirred yoghurt range in Singapore, South East Asia next ©Greenfields]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/01/22/Third-wave-of-plant-based-will-move-beyond-highly-processed-meat-analogs-says-Crafty-Counter-Why-aren-t-we-eating-more-plants-as-plants/</loc>
    <lastmod>2026-06-16T09:08:16.703Z</lastmod>
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      <image:caption><![CDATA[Crafty Counter's mission is to “make plant-based foods that are fun and interesting with global cuisine inspired spices and simple whole food ingredients.”]]></image:caption>
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