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      <image:caption><![CDATA[Tofurky CEO Jaime Athos: ‘We're going to start to see consumers that are less and less anchored to their previous experiences with animal protein…’ (Picture credit: Elaine Watson)]]></image:caption>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast we speak to Nalin Sood, CEO of Indian tea specialist firm Teamonk. ]]></image:caption>
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      <image:caption><![CDATA[Halo Coffee enters new markets with its 100% compostable coffee pod / Pic: Halo Coffee ]]></image:caption>
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      <image:caption><![CDATA[Beyond Meat has set up partnerships with leading foodservice brands in China over the past year. Pictures courtesy of Beyond Meat]]></image:caption>
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      <image:caption><![CDATA[Moolec Science's platform is founded on molecular farming: a hybrid concept that combines plant-based and cell-based technologies. Image source: Moolec Science]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Gulcin Ragiboglu]]></image:caption>
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      <image:caption><![CDATA[Source: Buzz Lite]]></image:caption>
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      <image:caption><![CDATA[India-based Habbit Health and Nutrition has launched a range of what it claims to be ‘the healthiest ice creams on the planet’ dubbed Wise Creams. ©Habbit]]></image:caption>
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      <image:caption><![CDATA[Australian plant-based firm Eighth Day Foods has developed a versatile plant-based meat alternative from sweet lupins, which it claims is ‘ideal for Asia’. ©Eighth Day Foods]]></image:caption>
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      <image:caption><![CDATA[ZenWTR bottles are made from ocean-bound plastic​​ recovered from within 30 miles of a coastline, or collected from beaches, waterways, and coastal areas. Picture credits: ZenWTR and Gettyimages/Larina-Marina]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ipopba]]></image:caption>
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      <image:caption><![CDATA[Chef Michael Caines - director of flavor development at Isca Drinks - holds two Michelin stars (picture credit: Isca Drinks)]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/danielvfung]]></image:caption>
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      <image:caption><![CDATA[Source: Danone Horizon Organic]]></image:caption>
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      <image:caption><![CDATA[Unilever wants to help shoppers cut waste / Pic: GettyImages-tbradford]]></image:caption>
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      <image:caption><![CDATA[Getty/armiblue]]></image:caption>
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      <image:caption><![CDATA[The challenger brand is the 'world's first' soft drink to introduce carbon labelling. Image source: TENZING]]></image:caption>
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      <image:caption><![CDATA[Oddbox is an online subscription service that fights food waste by linking local farmers and shoppers / Pic: Oddbox]]></image:caption>
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      <image:caption><![CDATA[Unsweetened Original and Unsweetened Vanilla Almond Breeze remain the two most popular flavors in all key markets across the US.  Picture credit: Blue Diamond Almond Breeze]]></image:caption>
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      <image:caption><![CDATA[Global beer major AB InBev is launching the ‘first and only’ wheat beer to adopt a peach variant in Thailand under the Hoegaarden brand come April 1. ©AB InBev]]></image:caption>
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      <image:caption><![CDATA[MeliBio co-founders Aaron Schaller, PhD (left) and Darko Mandich (right) holding prototypes of MeliBio honey made without bees (picture credit: MeliBio)]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Noel Hendrickson]]></image:caption>
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      <image:caption><![CDATA[Source: Holy Cow]]></image:caption>
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      <image:caption><![CDATA[Nestle Japan has launched two ‘plant-based coffee’ ranges as it seeks to maximise the appeal of one of the nation’s most-consumed beverages while tapping into one of the hottest consumer trends. ©Nestle Japan]]></image:caption>
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      <image:caption><![CDATA[Philippines MNC Century Pacific is adopting parallel B2B/B2C retail plans for its new plant-based brand unMEAT. ©unMEAT]]></image:caption>
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      <image:caption><![CDATA[Singapore popcorn specialist firm The Kettle Gourmet is pushing e-commerce as its main retail strategy - including becoming the first local firm to sign up on the new AirAsia food platform. ©The Kettle Gourmet]]></image:caption>
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      <image:caption><![CDATA[Comet Bio's process can use a range of feedstocks including wheat-straw, which is left over after wheat is harvested (Picture: GettyImages-dusipuffi)]]></image:caption>
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