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      <image:caption><![CDATA[Singapore-based Sophie’s Bionutrients intends to create a brand new category of products based on its microalgae fermentation technology after successfully creating the world’s first pure microalgae-based milk alternative. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Antoine de Saint-Affrique leaves Barry Callebaut for Danone top job / Pic: Barry Callebaut]]></image:caption>
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      <image:caption><![CDATA[Baladna CEO Malcolm Jordan has highlighted value consciousness, affordability and home cooking as three of the biggest trends currently driving sales in the Middle East dairy industry. ©Baladna]]></image:caption>
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      <image:caption><![CDATA[Peter McGuinness: "We want to try to make dairy better, to modernize it, elevate it..." Picture credit: Chobani]]></image:caption>
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      <image:caption><![CDATA[United States-based cell-cultured seafood firm BlueNalu is on the hunt for the optimal launchpad in Asia to launch its cell-cultured seafood products. ©BlueNalu]]></image:caption>
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      <image:caption><![CDATA[The start-up is homing in on side streams from the fruit processing industry to create B2B ingredients for the food industry. Image source: Kern Tec]]></image:caption>
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      <image:caption><![CDATA[Source: Del Monte Foods]]></image:caption>
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      <image:caption><![CDATA[Mondelez Australia, Baladna, Zespri and more big names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[What if meat producers could work independently of slaughterhouses? Image source: Innocent Meat]]></image:caption>
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      <image:caption><![CDATA[Plant-based cheese with the stretch and melt of dairy cheese? Picture: Motif FoodWorks]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Ian Dyball]]></image:caption>
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      <image:caption><![CDATA[The organic drinks come in original, blood orange, cranberry mint and coconut water variations. ©Dark Dog Organic]]></image:caption>
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      <image:caption><![CDATA[Picture credit: UPSIDE Foods]]></image:caption>
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      <image:caption><![CDATA[Vietnam Halal Centre offers certification for companies in Vietnam that see the potential of the Islamic economy ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[People who use its bespoke service include its existing customers such as businessmen, home chefs, and professional chefs, who bottle it for their own use, for friends, family and clients. ©Nanyang Sauce ]]></image:caption>
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      <image:caption><![CDATA[Qatar dairy giant Baladna’s CEO Malcolm Jordan has revealed the firm’s secrets to surviving and thriving amidst the COVID-19 pandemic. ©Baladna]]></image:caption>
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      <image:caption><![CDATA[With plant-based yogurt considered more climate-friendly than its dairy counterpart, consumption is on the rise. GettyImages/Dmitrii Ivanov]]></image:caption>
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      <image:caption><![CDATA[Zespri Red has a red flesh stemming from its anthocyanin, which is a naturally occurring pigment in the fruit, and has a berry-like flavour.  ©Zespri]]></image:caption>
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      <image:caption><![CDATA[Pandemic grocery trends, heathier savoury snacks, plant-based innovation and more feature in this edition of Trend Tracker. ©Getty Images]]></image:caption>
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