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      <image:caption><![CDATA[ L-R: BIOMILQ founders Dr Leila Strickland and Michelle Egger. Picture credit: BIOMILQ]]></image:caption>
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      <image:caption><![CDATA[Thai plant-based firm Let’s Plant Meat has just launched in its first export market Singapore with the ‘most affordable’ products on the market. ©CS Tay Foods]]></image:caption>
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      <image:caption><![CDATA[Thailand-based Khaisook, or ‘Happy Egg’, is looking to draw in consumers in search of convenient high-protein foods with its proprietary ready-to-eat egg white products and protein snacks. ©Khaisook EightEight]]></image:caption>
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      <image:caption><![CDATA[Greg Farrar: Virtual is definitely here to stay, we’ve seen buyers in particular really embrace it...' Picture credit: ECRM]]></image:caption>
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      <image:caption><![CDATA[Kara Goldin: 'I remember going to the team and saying, Can we do this? This is this is crazy, right?' Picture credit: Hint Inc]]></image:caption>
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      <image:caption><![CDATA[The Flexible Plastic Funds hopes to drive progress towards creating a circular, UK-based flexible plastic recycling market. GettyImages/DutchScenery]]></image:caption>
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      <image:caption><![CDATA[ENOUGH to supply mycoprotein to Unilever brand The Vegetarian Butcher / Pic: ENOUGH]]></image:caption>
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      <image:caption><![CDATA[Potonguler has now set its sights on a major expansion drive. ©Potonguler]]></image:caption>
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      <image:caption><![CDATA[Picture credits: Jack Bobo]]></image:caption>
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      <image:caption><![CDATA[Kraft Heinz will leverage its brands to democratise plant-based: 'This is where Heinz can make an indent' / GettyImages-GordonBellPhotography]]></image:caption>
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      <image:caption><![CDATA[Dr Robert Lustig: "We need to protect the liver from the tsunami of refined carbohydrate and sugar that it has to deal with..." ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/05/25/Egg-n-up-Vegan-start-up-taps-plant-cellulose-to-recreate-texture-of-egg/</loc>
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      <image:caption><![CDATA[Egg'n'up is working to replace eggs used as ingredients in food formulation. GettyImages/Lilechka75]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/05/25/IRI-We-could-be-anywhere-near-7-to-10-price-inflation-as-a-benchmark-for-CPGs-late-this-year/</loc>
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      <image:caption><![CDATA[Source: Getty/ Irina Lev]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/05/25/Going-big-with-hemp-based-meat-Sustainable-Foods-eyes-APAC-after-plan-t-rebranding-and-chick-n-retail-launch/</loc>
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      <image:caption><![CDATA[New Zealand hemp-based meat firm Sustainable Foods has revealed plans to scale up exports over the next five years with Asia Pacific countries its main targets. ©Sustainable Foods]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/05/25/Most-abundant-protein-worldwide-NZ-s-Leaft-Foods-on-leaf-based-protein-s-F-B-manufacturing-advantages-and-commercial-plans/</loc>
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      <image:caption><![CDATA[Source: Tea Drops]]></image:caption>
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      <image:caption><![CDATA[Source: Sweet Earth]]></image:caption>
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      <image:caption><![CDATA[Baladna CEO Malcolm Jordan has highlighted value consciousness, affordability and home cooking as three of the biggest trends currently driving sales in the Middle East dairy industry. ©Baladna]]></image:caption>
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      <image:caption><![CDATA[Peter McGuinness: "We want to try to make dairy better, to modernize it, elevate it..." Picture credit: Chobani]]></image:caption>
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      <image:caption><![CDATA[The organic drinks come in original, blood orange, cranberry mint and coconut water variations. ©Dark Dog Organic]]></image:caption>
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      <image:caption><![CDATA[Vietnam Halal Centre offers certification for companies in Vietnam that see the potential of the Islamic economy ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[People who use its bespoke service include its existing customers such as businessmen, home chefs, and professional chefs, who bottle it for their own use, for friends, family and clients. ©Nanyang Sauce ]]></image:caption>
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      <image:caption><![CDATA[Qatar dairy giant Baladna’s CEO Malcolm Jordan has revealed the firm’s secrets to surviving and thriving amidst the COVID-19 pandemic. ©Baladna]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/dropStock]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Raised Real]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/05/11/Vegurt-innovation-New-cultures-developed-for-fermented-plant-bases/</loc>
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      <image:caption><![CDATA[With plant-based yogurt considered more climate-friendly than its dairy counterpart, consumption is on the rise. GettyImages/Dmitrii Ivanov]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/05/11/Salt-reduction-in-Asia-Ajinomoto-on-regional-nutritional-focus-with-umami-key-to-reformulation/</loc>
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      <image:caption><![CDATA[Japanese F&B giant Ajinomoto has revealed its nutritional strategy for Asia focused on salt reduction with umami flavour at the heart of its reformulation drive. ©Ajinomoto]]></image:caption>
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