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      <image:caption><![CDATA[Unilever wants to ride the wave of sustainable consumption by bringing purpose to its brands / Pic: GettyImages Image Source]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Luis Alvarez]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/22/Zevia-IPO-Consumers-are-increasingly-averse-to-added-sugars/</loc>
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      <image:caption><![CDATA['Consumers are seeking out brands they can trust and that align with their values, and they are becoming increasingly aware of the harmful effects of sugar...' Image credit: Zevia   ]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Hello World]]></image:caption>
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      <image:caption><![CDATA[India-based Lo! Foods which produces low-carb and keto-friendly flour, confectionery, and snacks is looking to export to Europe this month. ©Lo! Foods]]></image:caption>
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      <image:caption><![CDATA[Source: Quinn]]></image:caption>
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      <image:caption><![CDATA[Bae Juice expands retail presence of pear juice into liquor stores ©Bae Juice Facebook]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Little Spoon]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Dreamer Company]]></image:caption>
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      <image:caption><![CDATA[Nature’s Fynd recently tested the market with a limited edition launch of meatless​ breakfast patties​​ and dairy-free cream cheese. Picture: Nature's Fynd]]></image:caption>
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      <image:caption><![CDATA[Image source: Multus Biotechnology]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Nick's Ice Cream]]></image:caption>
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      <image:caption><![CDATA[The Aquaculture Group expects first harvest of sea cucumbers this year ©The Aquaculture Group]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Impossible Foods]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Image Source]]></image:caption>
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      <image:caption><![CDATA[GettyImages/Alasdair James]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Wicked Foods]]></image:caption>
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      <image:caption><![CDATA[The start-up is aiming for a late 2022 or early 2023 launch. Image source: Gourmey]]></image:caption>
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      <image:caption><![CDATA[Bakery giant Betty Crocker is marking its upcoming 100-year anniversary in the Middle East with NPD in its cake mix range and a shift to gender neutral marketing. ©General Mills]]></image:caption>
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      <image:caption><![CDATA[Koita is expanding its online and offline presence in Singapore, with a recent launch into Cold Storage supermarkets and a listing in the works for Amazon grocery ©Koita]]></image:caption>
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      <image:caption><![CDATA[The Australian meat industry has reaffirmed its commitment to its 2030 carbon neutrality goals on the back of new tools and technologies. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Pictures courtesy of BlueNalu, GOOD Meat, Meati Foods, Atlast Foods, and Better Meat Co. Logo: XPRIZE ]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Ariel Skelley]]></image:caption>
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      <image:caption><![CDATA[Fable Foods says a relentless focuses on greater premiumisation and minimal processing are enabling it to maintain price parity with conventional meat items. ©Fable Foods]]></image:caption>
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      <image:caption><![CDATA[Nestle Indonesia has high hopes for the prospects of the growth of the ready-to-drink (RTD) beverages segment in the country. ©Nestle Indonesia]]></image:caption>
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      <image:caption><![CDATA[NURA USA sources its 5-HTP from the seeds of organic Griffonia simplicifolia plants. Picture credit: NURA USA]]></image:caption>
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      <image:caption><![CDATA[Tate & Lyle divestiture sharpens focus on fast-growth speciality ingredients / Pic: GettyImages-Arx0nt ]]></image:caption>
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      <image:caption><![CDATA[Ushuaia bay at Beagle Channel/Image: Getty/Marco_Piunti]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ mphillips007]]></image:caption>
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      <image:caption><![CDATA[China’s first plant-based coconut yoghurt brand Yeyo has highlighted the importance of novelty, premiumisation and brand building in capturing the holy grail of middle-class consumers. ©Marvelous Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/07/09/Waitrose-looks-beyond-deforestation-free-to-forest-positive-palm-oil-supply/</loc>
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      <image:caption><![CDATA["We are looking to have a positive impact in the communities and landscapes that we source from," says John Lewis Partnership's Samuel Lee-Gammage. GettyImages/sonatali]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/07/09/Tate-Lyle-teams-with-Earthwatch-on-stevia-sustainability-We-can-make-a-real-difference-into-the-future/</loc>
    <lastmod>2026-06-15T18:43:06.969Z</lastmod>
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      <image:caption><![CDATA[Building a sustainable stevia supply: Tate & Lyle launches new project / Pic: GettyImages Marcus Volk ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/07/09/Aussie-brand-Remedy-Drinks-brings-zero-sugar-kombucha-stateside/</loc>
    <lastmod>2026-06-16T09:10:10.065Z</lastmod>
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      <image:caption><![CDATA[Picture: Nestle USA]]></image:caption>
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