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      <image:caption><![CDATA[Salt of the Earth's application concerns lentil bites that can be chilled, frozen or dried. Image source: Salt of the Earth]]></image:caption>
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      <image:caption><![CDATA[Industry-leading start-ups in the Asia Pacific region feature in our first ever edition of the Start-up Spotlight. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Picture credits Once Upon a Farm and Raised Real]]></image:caption>
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      <image:caption><![CDATA[Cabosse Naturals, part of Barry Callebaut, is increasing whole fruit utilisation in cocoa / Pic: GettyImages-Dwart]]></image:caption>
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      <image:caption><![CDATA[The start-up is development alt protein technology to help feed more people with fewer resources. Image source: Cocuus]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Fattyplace]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/happy_lark]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/22/Looking-LIVELY-Nestle-Malaysia-s-new-adaptogen-enriched-teas-tap-traditional-ingredients-for-stress-management/</loc>
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      <image:caption><![CDATA[Nestle Malaysia’s new range of adaptogen-enriched teas is set for a nationwide rollout in August 2021. ©Nestle Malaysia]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/21/Food-home-delivery-companies-need-up-to-8-000-daily-services-to-be-profitable-finds-study/</loc>
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      <image:caption><![CDATA[Image: Getty/Galistskaya]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/21/Meet-the-7-sustainable-aquaculture-stars-of-the-future/</loc>
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      <image:caption><![CDATA[Fresh funding will support scale production at ENOUGH / Pic: ENOUGH]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/21/Sustainable-scale-up-NZ-brand-Vince-creates-dehydrated-plant-based-mince-to-further-reduce-carbon-footprint/</loc>
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      <image:caption><![CDATA[As it scales-up in the future, Vince has plans to set up manufacturing sites alongside its growers, so that fresh produce can be immediately manufactured into Vince’s mince and there is no chilling process involved even for the growers. ©Vince]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/06/18/Kerry-Group-Pilgrim-s-Pride-deal-marks-important-strategic-milestone/</loc>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast we speak to Christoph Langwallner, CEO of WhatIF Foods about his vision to change the world ‘one meal at a time’.]]></image:caption>
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      <image:caption><![CDATA[LIVEKINDLY Collective acquires The Dutch Weed Burger / Pic: LIVEKINDLY Collective]]></image:caption>
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      <image:caption><![CDATA[Hong Kong-based plant-based meat – and now seafood – firm Omnimeat has just launched a product range with a focus on versatility to fit in with local Asian and other cuisine options. ©OmniFoods]]></image:caption>
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      <image:caption><![CDATA[DSM is leveraging data and AI to address the environmental footprint of animal proteins / Pic: GettyImages-Chris Strickland]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/humanmade]]></image:caption>
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      <image:caption><![CDATA[Rhiza from the fermenter: 'It looks a bit like chicken...' Picture credit: The Better Meat Co]]></image:caption>
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      <image:caption><![CDATA[IXON's ASAP technology can keep meat fresh and juicy for up to two years without refrigeration or the use of preservatives ©IXON]]></image:caption>
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      <image:caption><![CDATA[FoodNavigator hears from two start-ups looking beyond cows and fish for alt meat inspiration. GettyImages/Deagreez]]></image:caption>
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      <image:caption><![CDATA[Image supplied by Gousto]]></image:caption>
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      <image:caption><![CDATA[Pinduoduo recently filed a patent for its cold chain logistics system with the China National Intellectual Property Administration. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[South Korea’s first food upcycling firm RE:Harvest has developed a flour alternative from beer and sikhye byproducts which has a direct claim on carbon emissions. ©RE:Harvest]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The head of Dole’s packaged foods division has revealed how product affordability and access are at the core of the firm’s strategy in the Asia Pacific region. ©Dole]]></image:caption>
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      <image:caption><![CDATA[The Israeli start-up is working to address the 'texture challenge' in plant-based meat. Image source: Meat.The End]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Muqamba]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Penelope Graßhoff]]></image:caption>
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      <image:caption><![CDATA[Pictured: Dr James Richardson at the Winter Fancy Food Show, 2020]]></image:caption>
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      <image:caption><![CDATA[Nowadays founders Dominik Grabinski (left) and Max Elder (right). Picture credit: Nowadays]]></image:caption>
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      <image:caption><![CDATA[More varieties of grains and pulses will feature in the next generation of plant proteins, reckons IFF's taste, food and beverage division Nourish. Image: Getty/baibaz]]></image:caption>
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      <image:caption><![CDATA[Image supplied by Discarded Spirits]]></image:caption>
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      <image:caption><![CDATA[Nestlé Headquarters in Vevey, Switzerland]]></image:caption>
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      <image:caption><![CDATA[Mylkcubator aligns with Pascual's 'innovative spirit', says Gabriel Torres Pascual. GettyImages/olhakozachenko]]></image:caption>
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