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      <image:caption><![CDATA[© GettyImages/simoncarter]]></image:caption>
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      <image:caption><![CDATA[Beneo supporting biodiversity / Pic: GettyImages-Mintr ]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Phill Thornton]]></image:caption>
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      <image:caption><![CDATA[China’s craft beer sales account for only 1.5% of total beer sales last year ©Dream Brewing]]></image:caption>
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      <image:caption><![CDATA[MissFresh recorded 11 million transacting users last year ©MissFresh]]></image:caption>
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      <image:caption><![CDATA[NZ brand Fix & Fogg says rising demand from Australian and APAC consumers for more variety in nut butters is leading them to innovate beyond its traditional peanut products. ©Fix & Fogg]]></image:caption>
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      <image:caption><![CDATA[Food price inflation sets expected into 2022 / Pic: GettyImages-Tom Werner ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/09/10/podcast-sober-so-good-af-drinks-founder-on-leading-new-zealand-s-non-alcoholic-cocktail-trend/</loc>
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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast we speak to Lisa King, Founder of New Zealand’s AF Drinks. ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/09/09/We-ll-hit-net-zero-well-before-2050-Nomad-decarbonises-value-chain-with-new-interim-targets/</loc>
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      <image:caption><![CDATA[The frozen food giant’s announcement comes as it commits to the Business Ambition for 1.5°C campaign, as well as the United Nations’ ‘Race to Zero’. Image source: Nomad Foods]]></image:caption>
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      <image:caption><![CDATA[Image credit: Office of Congressman Raja Krishnamoorthi]]></image:caption>
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      <image:caption><![CDATA[Australian online supermarket Geezy Go has big ambitions to reinvent local e-commerce in the country by committing to deliveries within 20 minutes or less. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Image credit: Impossible Foods]]></image:caption>
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      <image:caption><![CDATA[Singapore-based multinational conglomerate Tolaram Group has revealed plans to diversify its focus and enter the Asian food market starting with the alternative protein sector. ©Tolaram]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ mrPliskin]]></image:caption>
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      <image:caption><![CDATA[Carlsberg Malaysia has posted a highly cautious outlook for the rest of 2021 despite successfully growing its net profits in the first half of the year. ©Carlsberg]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[ADM is a 'unique' bridge between farms and consumers / Pic: GettyImages-Micha Wold]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Nestle, General Mills, Calbee and more big names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Silviu Popovici and Prime Minister Mateusz Morawiecki / Pic: PepsiCo]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Chobani’s new cup – which has a thin plastic lining - is 80% paperboard, made from responsibly sourced and renewable material. Image credit: Chobani]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Deloitte]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/26/Asian-plant-based-meat-sensation-OmniFoods-makes-US-retail-debut-with-OmniPork/</loc>
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      <image:caption><![CDATA[Picture credit OmniFoods]]></image:caption>
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      <image:caption><![CDATA[Image credit: Amy's Kitchen]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image credit: Banza]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/25/Koia-cracks-the-mainstream-code-with-ambitions-to-be-the-next-400m-refrigerated-beverage-brand/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/25/Criminally-creamy-WhatIF-Foods-first-commercial-Bambara-groundnut-milk-seeks-to-shake-up-market-with-dairy-like-properties/</loc>
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      <image:caption><![CDATA[WhatIF Foods is gearing up for the launch of its Bambara groundnut (BamNut) milk this month. ©WhatIF Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/25/Date-to-remember-New-retail-strategy-drives-Al-Barakah-Dates-Factory-to-record-annual-performance-amid-pandemic/</loc>
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      <image:caption><![CDATA[As the whole market shift to healthy eating and no added sugars on the back of the pandemic, it has created exponential demand for sugar alternatives including date sweeteners ©Al Barakah Dates Factory]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/25/ASEAN-incredibly-important-to-Nestle-Upcycling-and-plant-based-innovation-main-areas-of-focus-in-upgraded-R-D-centre/</loc>
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      <image:caption><![CDATA[Nestle has revealed that its newly-upgraded R&D centre in Singapore will place heavy focus on areas such as food upcycling and plant-based innovation. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[While tofu is made using soy milk, tempeh is made by fermenting soybeans with a live culture, creating a meat alternative that is high in protein with a meat like texture. ©Plant Power]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/24/Danone-talks-regenerative-agriculture-Linking-dairy-and-plant-based-at-a-farm-level-can-yield-sustainability-gains/</loc>
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      <image:caption><![CDATA[Danone talks regenerative ag: 'The carbon neutral dairy farm will happen' / Pic: iStock-Brekbit ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/24/Bhoomi-positions-sugarcane-water-as-healthy-for-people-the-planet-Black-farmers-economically/</loc>
    <lastmod>2026-06-16T00:54:30.73Z</lastmod>
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      <image:caption><![CDATA[Source: Bhoomi]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/24/The-sector-is-behind-over-a-quarter-of-total-emissions-Global-investor-group-steps-up-pressure-on-industry-over-climate-goals/</loc>
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      <image:caption><![CDATA[GettyImages/Brazil2]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/24/Orbisk-Food-waste-recognition-tech-for-professional-kitchens-receives-investment-boost/</loc>
    <lastmod>2026-06-16T07:54:35.2Z</lastmod>
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      <image:caption><![CDATA[An average-sized restaurant is thought to waste around 30-60kg of food per day. GettyImages/stockstudioX]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/24/Fruit-foray-Japan-s-Calbee-continues-healthy-NPD-drive-with-trial-sales-of-dried-fruit-snack/</loc>
    <lastmod>2026-06-16T10:21:44.962Z</lastmod>
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