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      <image:caption><![CDATA[In this episode of our Food and Beverage Trailblazers podcast we speak to Ahmad Syafik Jaafar, Co-founder of Malaysia’s NANKA. ]]></image:caption>
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      <image:caption><![CDATA[Mars sustainability chief Kevin Rabinovitch tells FoodNavigator why action is needed to reduce the water footprint of agriculture / Pic: GettyImages-Abstract Areal Art]]></image:caption>
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      <image:caption><![CDATA[Eighty-year-old Australian ginger firm Buderim Ginger is looking to widen its horizons into the finished product space with NPD spanning sweets, cordial, beer and more. ©Buderim Ginger]]></image:caption>
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      <image:caption><![CDATA[Thai Union has revealed that it is eyeing several major business opportunities to be found in the hemp and CBD sector. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Aerial view of the new Aspire Food Group facility in London, Ontario, under construction. Image courtesy of Aspire Food Group]]></image:caption>
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      <image:caption><![CDATA[Maolac sees the potential for breast milk proteins several categories categories, but is initially focusing on sports nutrition. GettyImages/LaChouettePhoto]]></image:caption>
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      <image:caption><![CDATA[It currently sells three SKUs in different flavours, lemon, lime and raspberry, touted as a guilt free alternative to sugary beverages and fizzy drinks. ©Skinny Fizz]]></image:caption>
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      <image:caption><![CDATA[Malaysian jackfruit firm NANKA has developed a range of alternative meat patties using young jackfruit pulp as a base. ©NANKA]]></image:caption>
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      <image:caption><![CDATA[The company makes plant-based versions of processed meat products from local and sustainable ingredients such as microalgae, mung beans, jackfruit and seaweeds. ©WTH Foods]]></image:caption>
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      <image:caption><![CDATA[Marie Wright: 'There was a little bit of… Oh dear. This isn't good. I might have to wing it for the rest of my career...' Image credit: ADM]]></image:caption>
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      <image:caption><![CDATA[Australia’s Ulu Hye has taken the dairy-free milk concept a step further with its world-first jars of concentrated Mylk Bases made from nuts and seeds. ©Ulu Hye]]></image:caption>
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      <image:caption><![CDATA[Boring Oat Milk, Nature's Fynd, Varacco and more start-ups feature in this edition of Start-up Spotlight. ©Getty Images]]></image:caption>
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