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      <image:caption><![CDATA[Ajinomoto believes that major growth opportunities lie ahead for the firm within the plant-based meat alternatives and ready-to-eat product sectors. ©Ajinomoto]]></image:caption>
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      <image:caption><![CDATA[Saccha is named after brewer's yeast: Saccharomyces cerevisiae. GettyImages/Dr_Microbe]]></image:caption>
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      <image:caption><![CDATA[Birds Eye upbeat on the prospects for UK frozen food / Pic: Getty Images Jacobs Stock Photography Ltd ]]></image:caption>
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      <image:caption><![CDATA[Sophie's BioNutrients underwent a thorough microalgae strain selection process to find strains that grow in the dark and are 'sturdy enough' to be fed with industrial waste. GettyImages/greenleaf123]]></image:caption>
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      <image:caption><![CDATA[Source: Maple Hill Creamery]]></image:caption>
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      <image:caption><![CDATA[Source: Aussie Bubs]]></image:caption>
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      <image:caption><![CDATA[Scaffolding helps create structure and texture in cultivated meat products. GettyImages/Andrej Filonenko]]></image:caption>
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      <image:caption><![CDATA[McCormick is hoping to apply the trends it has discovered from global and foodservice markets into innovating new flavour products for retail in Australia. ©McCormick Australia]]></image:caption>
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      <image:caption><![CDATA[Image credit: Hooray Foods]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/HollyFernando ]]></image:caption>
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      <image:caption><![CDATA[Harvesting chicory root / Pic: BENEO]]></image:caption>
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      <image:caption><![CDATA[Cargill has stressed the rising importance of sustainability claims, especially around palm oil. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/11/29/Rudi-s-exec-chairman-We-have-a-very-ambitious-plan-to-grow-the-gluten-free-category/</loc>
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      <image:caption><![CDATA[Rudi's retail sales dropped from $85m to $35m under Hain Celestial's six-year tenure, but things are turning around, says exec chairman Cem Karakas. Image credit: Rudi's]]></image:caption>
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      <image:caption><![CDATA[Tarwi launching lupin bean snacks in the UK / Pic: Tarwi]]></image:caption>
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      <image:caption><![CDATA[JBS wants to take a bite out of the future cultivated meat sector / Pic: Getty Images hinterhaus productions ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/11/29/soup-to-nuts-podcast-how-has-the-pandemic-and-work-from-home-trend-impacted-coffee-consumption/</loc>
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    <loc>https://www.foodnavigator.com/Article/2021/11/29/Times-have-changed-50-year-old-Continental-Taralli-eyes-younger-consumers-with-trendy-healthier-snacks/</loc>
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      <image:caption><![CDATA[‘Times have changed’: 50-year-old Continental Taralli eyes younger consumers with ‘trendy’ healthier snacks. ©Continental Taralli]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/11/28/Plant-based-ice-cream-2.0-Eclipse-Foods-buoyed-by-incredible-early-data-from-Whole-Foods/</loc>
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      <image:caption><![CDATA[Aylon Steinhart: ‘The #1 reason consumers avoid plant-based dairy is taste…’ Image credit: Eclipse Foods]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/11/26/Paper-based-punnets-deliver-breakthrough-in-packaging-sustainability-claims-manufacturer/</loc>
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      <image:caption><![CDATA[Image: Westpak]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/11/25/Salt-content-of-plant-based-meat-products-unnecessarily-high/</loc>
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    <loc>https://www.foodnavigator.com/Article/2021/11/25/Arla-milk-fractionation-breakthrough-promises-infinite-innovation-possibilities/</loc>
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      <image:caption><![CDATA[Image: Getty/Monty Rakusen]]></image:caption>
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      <image:caption><![CDATA[So what business cases are start-ups putting forward to prevent or upcycle food waste? And are consumers on board? GettyImages/Kong King Chek]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Fish nuggets without fish – but with algae: Duplaco Gold in a breadcrumb coating. Image: Monkeys by the Sea]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: HelloFresh]]></image:caption>
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      <image:caption><![CDATA[Made with konjac, the fish range comes with two products: HAPPIEE! Plant-Based Fishiee Sticks and HAPPIEE! Plant-Based Fishiee Patties. ©GrowthWell]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The new product development facility, Givaudan’s first in the Nordics, is located in Malmö, Sweden. Image source: Givaudan]]></image:caption>
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      <image:caption><![CDATA[Australia’s largest organic children’s snacking brand Whole Kids is expanding its presence in ANZ and Asia. ©Whole Kids]]></image:caption>
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      <image:caption><![CDATA[Picture credit: New Culture]]></image:caption>
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      <image:caption><![CDATA[Image credit: Thrive Market]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image: Getty/D-Keine]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/22/Starbucks-and-Arla-talk-low-carbon-dairy-tie-up-Partnership-is-integral-to-sustainable-food-production/</loc>
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      <image:caption><![CDATA[Starbucks and Arla are collaborating to combat dairy emissions / Pic: Starbucks ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[GettyImages/nito100]]></image:caption>
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      <image:caption><![CDATA[China-based HEROTEIN is hoping to become the first company in the country to commercialise hybrid plant-cultivated meat products. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Unilever reaches deal to sell off its tea business / Pic: GettyImages - Jonathan Kantor]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Clarifruit is on a mission to disrupt conventional CQ methods in the fruit and veg supply chain with a digitised alternative. GettyImages/dcdr]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/18/J.M.-Smucker-invests-1.1bn-in-new-facility-for-booming-Smucker-s-Uncrustables-brand/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/18/Culture-Pop-founder-Fun-and-functionality-are-driving-a-new-sub-category-in-soda/</loc>
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      <image:caption><![CDATA[The brainchild of beverage industry veteran Tom First, Culture Pop combines familiar flavors such as wild berries with a culinary twist (basil and lime). Image credit: Culture Pop]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/18/Prebiotics-in-focus-from-GOS-to-resistant-starch-After-we-get-through-this-protein-craze-there-will-be-a-push-to-get-more-fiber/</loc>
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      <image:caption><![CDATA[Good mood food? Consumers are catching onto prebiotics, says dietitian turned food entrepreneur Kara Landau. Image credit: Uplift Food]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/18/Imagindairy-targets-2023-launch-for-animal-free-dairy-after-successful-funding-round/</loc>
    <lastmod>2026-06-16T12:11:58.94Z</lastmod>
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      <image:caption><![CDATA[Imagindairy produces dairy protein ingredients, without the cow / Pic: Getty Images We Are]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/18/Aqua-Cultured-Foods-jumps-the-pond-to-develop-alt-seafood-in-Switzerland/</loc>
    <lastmod>2026-06-15T18:42:59.793Z</lastmod>
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      <image:caption><![CDATA[Aqua Cultured Seafood is using novel fermentation technology to produce alt tuna, whitefish, shrimp and whitefish. Image source: Aqua Cultured Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Alt-protein-Israeli-start-ups-innovate-with-grasshoppers-fermentation-and-plant-made-meat/</loc>
    <lastmod>2026-06-15T18:45:38.364Z</lastmod>
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      <image:caption><![CDATA[Israeli start-ups are innovating with grasshoppers, amongst other alternative protein sources. GettyImages/Matt Hoover Photo]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Our-main-competition-is-birds-not-plant-based-Next-Gen-Foods-on-expanding-alt.-chicken-brand-TiNDLE-in-Europe/</loc>
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      <image:caption><![CDATA[Box Sociaal dishes using TiNDLE alt chicken from Next Gen Foods / Pic: Next Gen Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Gerber-finds-treasure-map-for-product-innovation-in-Dietary-Guidelines-for-children-under-2-years/</loc>
    <lastmod>2026-06-16T00:51:16.363Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/monzenmachi]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Walmart-We-re-out-there-asking-suppliers-even-now-do-any-of-you-want-to-take-prices-down-while-prices-are-going-up-to-gain-market-share/</loc>
    <lastmod>2026-06-16T00:55:55.224Z</lastmod>
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      <image:caption><![CDATA[Source: Walmart]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Soup-in-a-bottle-Re-Nourish-seeks-to-break-into-UAE-s-fastest-growing-FMCG-category/</loc>
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      <image:caption><![CDATA[Fresh soup brand Re:Nourish has set its sights to conquering the ‘fastest-growing’ soup category in the Middle East. ©Re:Nourish]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2020/03/24/COVID-19-and-APAC-s-food-and-beverage-sector-All-our-coronavirus-news-in-one-place/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/In-cider-info-NZ-s-Zeffer-Cider-looks-to-grow-with-innovative-flavours-low-calorie-and-zero-alcohol-options/</loc>
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      <image:caption><![CDATA[New Zealand-based Zeffer Cider is looking to increase appeal with a broad audience by rolling out various innovations including unique flavours as well as seltzers and non-alcoholic options. ©Zeffer Cider]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Hopeful-yet-careful-Nestle-Malaysia-concerned-over-rising-commodity-costs-despite-improved-Q3-results-and-NPD/</loc>
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      <image:caption><![CDATA[Nestle Malaysia has expressed some concern over rising food commodity costs and the impact this could have on prices for consumers. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Plant-based-should-be-healthy-says-Spero-founder-We-don-t-want-to-create-a-product-that-s-identical-to-animal-products-and-bad-for-you/</loc>
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      <image:caption><![CDATA[ Spero plans to launch its egg alternative - based on pumpkin seeds or 'pepitas' - next year. Image credit: Spero]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/16/Dairy-the-next-generation-General-Mills-unveils-animal-free-cream-cheese-alternative-Bold-Cultr/</loc>
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      <image:caption><![CDATA[Image credit: Bold Cultr/General Mills]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/16/It-s-time-for-a-new-shakeup-GOODLES-seeks-to-disrupt-mac-and-cheese-category/</loc>
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    <loc>https://www.foodnavigator.com/Article/2021/11/16/Tyson-benefits-from-aggressive-pricing-to-offset-inflation-lays-out-bold-productivity-plan/</loc>
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      <image:caption><![CDATA[Source: Getty/FG Trade]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/16/Chr.-Hansen-converts-lactose-into-glucose-to-reduce-added-sugar-content-in-dairy/</loc>
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      <image:caption><![CDATA[Chr. Hansen expects its first customers to be yogurt producers with a special focus on the kids category. GettyImages/Antonio D'Albore]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/DSM-Adding-fortification-to-food-changes-how-open-moms-are-to-serving-packaged-baby-toddler-food/</loc>
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      <image:caption><![CDATA[Source: Getty/Ariel Skelley]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/Study-Diet-rich-in-fermented-foods-can-increase-gut-microbiome-diversity-and-immune-response/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/LEROMA-We-are-a-matchmaking-platform-connecting-surplus-raw-materials-with-customers/</loc>
    <lastmod>2026-06-15T18:39:55.891Z</lastmod>
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      <image:caption><![CDATA[From lemons for cleaning to potato starch for chemicals, German start-up finds new markets for surplus raw materials / Pic: Getty Images John Wang]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/soup-to-nuts-podcast-if-the-food-system-isn-t-broken-then-why-isn-t-it-serving-everyone/</loc>
    <lastmod>2026-06-26T05:07:10.211Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/Alistair Berg]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/Superior-tech-Chinese-plant-based-brand-Jooma-outlines-regional-expansion-co-branding-and-product-extension-plans/</loc>
    <lastmod>2026-06-16T05:03:00.584Z</lastmod>
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      <image:caption><![CDATA[The firm sources its probiotic strains from France, almonds from California, and jam from Germany. ©Jooma]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/From-Coca-Cola-to-coffee-How-food-and-beverage-brands-are-using-Bilibili-to-attract-Gen-Z-consumers/</loc>
    <lastmod>2026-06-16T10:23:19.737Z</lastmod>
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      <image:caption><![CDATA[While short videos usually highlight the selling points of products, longer video content allows more information to be conveyed beyond just the product, and can be useful for brand building. ©Bilibili/雁鸿Aimee]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/Seed-to-snack-Singapore-firm-Zenko-eyes-expansion-across-APAC-with-clean-label-treats/</loc>
    <lastmod>2026-06-16T04:57:58.734Z</lastmod>
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      <image:caption><![CDATA[It is also eyeing expansion into South East Asia, where it has received interest from Malaysia, Vietnam, the Philippines as well as India. ©Zenko]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/15/Don-t-kick-the-can-Why-Ayam-Brand-believes-ambient-products-are-the-next-big-thing-in-plant-based-meat/</loc>
    <lastmod>2026-06-16T10:21:20.681Z</lastmod>
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      <image:caption><![CDATA[Canned food specialist Ayam Brand believes that plant-based meats in canned, ambient format are could be the next big thing. ©Ayam Brand]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/12/Happy-Family-Organics-VP-of-innovation-We-ve-seen-a-lot-of-retailers-pull-back-tremendously-from-fresh-baby-food/</loc>
    <lastmod>2026-06-16T01:44:56.99Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/12/Mush-Foods-develops-mycelium-based-ingredient-for-hybrid-meat-products/</loc>
    <lastmod>2026-06-15T18:42:23.445Z</lastmod>
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      <image:caption><![CDATA[Mush Foods ingredients. Photo credit: Oren Dai]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/11/From-grass-and-grain-to-chocolate-fed-Who-was-named-the-world-s-best-steak/</loc>
    <lastmod>2026-06-15T19:05:21.456Z</lastmod>
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      <image:caption><![CDATA[2021's World Steak Challenge best steak / Pic: WRBM]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/11/Dream-Pops-to-enter-candy-aisle-There-s-no-reason-there-shouldn-t-be-a-plant-based-confectionery-brand/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/11/Beyond-Meat-CEO-blames-largely-transitory-dynamics-for-13.9-decline-in-US-revenues-offset-by-triple-digit-growth-overseas/</loc>
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      <image:caption><![CDATA[Ethan Brown: ‘We believe our long-term thesis is strengthening and undeterred by current instability...' Image credit: Beyond Meat]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/11/That-s-a-wrap-Australia-s-Dumpling-100-revamps-decades-old-recipe-to-tap-Australia-s-trendy-frozen-foods-sector/</loc>
    <lastmod>2026-06-16T04:50:55.807Z</lastmod>
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      <image:caption><![CDATA[Australia-based Asian-style dumpling specialist firm Dumpling 100 has incorporated premiumisation and localisation trends into its decades-old traditional recipe. ©Dumpling 100]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/10/European-consumers-often-are-failing-to-understand-on-food-health-claims-project-reveals/</loc>
    <lastmod>2026-06-15T19:00:21.477Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/10/Bobo-s-gears-up-to-open-mega-bakery-in-summer-2022-forecasts-40-growth-for-2021/</loc>
    <lastmod>2026-06-16T09:11:35.4Z</lastmod>
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      <image:caption><![CDATA[Image credit: Bobo's]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/10/Edible-dairy-Yili-ramps-up-focus-on-cheese-and-plant-based-products-in-response-to-growing-consumer-demand/</loc>
    <lastmod>2026-06-16T04:52:04.269Z</lastmod>
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      <image:caption><![CDATA[China dairy giant Yili has revealed that it is ramping up its focus on cheese and plant-based products in addition to its conventional dairy items. ©Yili]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/09/Hain-Celestial-negotiating-second-price-hike-for-mid-2022-after-successful-increase-in-September/</loc>
    <lastmod>2026-06-16T00:55:58.371Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ 97]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/09/HelloFresh-launches-climate-labelling-to-help-customers-make-more-sustainable-recipe-choices/</loc>
    <lastmod>2026-06-15T18:41:56.929Z</lastmod>
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      <image:caption><![CDATA[Australian flatbread specialist firm Diego’s has noticed a significant uptick in consumer demand for lower carb and gluten-free products. ©Diego's]]></image:caption>
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