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      <image:caption><![CDATA[Libre Foods is developing a hybrid bacon alternative made from fungi and plant proteins. Image source: Libre Foods]]></image:caption>
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      <image:caption><![CDATA[Better Dairy is putting more time and resources into the development of a finished product, such as a cow-free cheddar. GettyImages/Danielle Wood]]></image:caption>
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      <image:caption><![CDATA[Kellogg’s ASEAN CMO on how ‘snackification’ and the rise of naturally functional products are tipped to be two trending areas for the firm in the post-COVID era. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Ukraine accounts for 12% of global wheat exports. Russia and Ukraine together make up nearly a third of global wheat exports. Image: Getty/Anna Koberska]]></image:caption>
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      <image:caption><![CDATA[The better-than-expected results were largely driven by the recovery in its bottled waters division as COVID restrictions lifted around the world. GettyImages/Image Source]]></image:caption>
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      <image:caption><![CDATA[Juicy Marbles in test-and-learn D2C launch ahead of wider rollout / Pic: Juicy Marbles ]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ Peter Cade]]></image:caption>
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      <image:caption><![CDATA[Source: De La Calle]]></image:caption>
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      <image:caption><![CDATA[China’s first coconut yoghurt brand Yeyo has plans to bolster its product portfolio with more innovations targeting its core audience of ‘fashion-forward’ female consumers. ©Yeyo]]></image:caption>
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      <image:caption><![CDATA[Bringing together Kraft Heinz's global reach and NotCo's tech will 'accelerate' the plant-based sector / Pic: Getty Images hinterhaus ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/23/Greenwashing-what-greenwashing-Probing-the-controversial-carbon-offsetting-market/</loc>
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      <image:caption><![CDATA[Carbon offset projects include planting trees or conserving forests or mangroves, but have been criticised for a lack of transparency. Image: Getty/AvigatorPhotographer]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/23/finnish-start-up-raises-eur-10m-to-commercialize-breakthrough-technology-to-produce-egg-white-without-chickens/</loc>
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      <image:caption><![CDATA[The company is planning to market the product as a food ingredient for the bakery and confectionary industry. Image: Onego Bio]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/02/23/General-Mills-adopts-always-on-acquisition-approach-as-ongoing-part-of-our-accelerate-strategy/</loc>
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      <image:caption><![CDATA[Source Getty/ tacar]]></image:caption>
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      <image:caption><![CDATA[Miguel Patricio, CEO at Kraft Heinz (left) and Matias Muchnick, Co-Founder and CEO at NotCo (right). (Photo: Business Wire)]]></image:caption>
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      <image:caption><![CDATA[The peanut butter products are free from additives, containing only peanuts, brown sugar (sugar-version), Himalayan salt and organic spices. ©Sanchai]]></image:caption>
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