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      <image:caption><![CDATA[The Eureka moment for Baozza co-founder Alex Cree came at a hotel buffet in Guangdong in early 2016. Image credit: Baozza]]></image:caption>
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      <image:caption><![CDATA[According to Remilk, this ‘major’ milestone demonstrates its ‘continued leadership’ in the animal-free dairy category. Image source: Remilk]]></image:caption>
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      <image:caption><![CDATA[Pure Mammary Factors is on a mission to disrupt the infant nutrition sector. GettyImages/FangXiaNuo]]></image:caption>
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      <image:caption><![CDATA[Moolec Science is genetically engineering crops such as yellow pea and soybeans, to produce animal proteins. Image credit: Moolec Science]]></image:caption>
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      <image:caption><![CDATA[Dutch innovators develop biotech alternative to nitrites / Pic: GettyImages-apomares]]></image:caption>
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      <image:caption><![CDATA[Naturist creates Crump, hemp- and pea-based alternative meat / Pic: Naturist ]]></image:caption>
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      <image:caption><![CDATA[Indian plant-based chocolate firm CARRA has launched its first dairy-free white chocolate bar. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Europe's fermentation sector is accelerating, with companies producing everything from fish fingers to cheese. Image: Getty/xijian]]></image:caption>
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      <image:caption><![CDATA[Source: CPGpulse]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/20/IFIC-More-Americans-seek-pro-and-prebiotics-but-confusion-about-sources-abounds/</loc>
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      <image:caption><![CDATA[The Danish ingredients supplier is working to respond to global demand for foods supporting the 'increasingly popular' flexitarian lifestyle. GettyImages/barmalini]]></image:caption>
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      <image:caption><![CDATA[Alcohol giant Kirin has launched out its first hard seltzers in Japan as well as a new whiskey in response to rising trends. ©Kirin Japan]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image source: Upfield]]></image:caption>
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      <image:caption><![CDATA[Source: Blue Apron]]></image:caption>
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  <url>
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      <image:caption><![CDATA[GettyImages-rocky89]]></image:caption>
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      <image:caption><![CDATA[Source: U.S. Census Bureau, Advanced Monthly Retail Trade Survey , April 14, 2022]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Images By Tang Ming Tung]]></image:caption>
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      <image:caption><![CDATA[Mushroom mycelia can improve mouthfeel and taste in protein beverages and dairy alternatives, and also enable a higher protein content, according to MycoTechnology. Image: Getty/Kichigin]]></image:caption>
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      <image:caption><![CDATA[Getty/TheFoodBrigade]]></image:caption>
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      <image:caption><![CDATA[Australia's I Am Grounded, India's Skippi, Singapore's Probicient and more feature in this edition of Start-up Spotlight. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[MicroHarvest is leveraging microbial fermentation technology to produce more protein on less land. GettyImages/Reptile8488]]></image:caption>
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      <image:caption><![CDATA[Penfolds, Nestle, Carlsberg and more big brand names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Current applications of photonic technology include solar cells. Image: Lorado]]></image:caption>
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