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      <image:caption><![CDATA[Dr Ryan Lowery: 'I think a lot of people come into keto for short term weight loss, but then see other benefits...' Image credit: Dr Ryan Lowery]]></image:caption>
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      <image:caption><![CDATA[Mondelez International’s newly appointed Managing Director for Malaysia and Singapore believes that it is crucial to build in sustainability and affordability as core business components. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Source: U.S. Census Bureau, Advanced Monthly Retail Trade Survey , April 14, 2022]]></image:caption>
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      <image:caption><![CDATA[Nomad Foods - the parent company of Birds Eye, Findus and iglo - has partnered with ‘innovation network’ Innoget to set up the Open Innovation Portal. GettyImages/Kazuko Kimizuka]]></image:caption>
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      <image:caption><![CDATA[French start-up Umiami has just raised what it claims is the largest ever Series A financing round in Europe. Image: Umiami]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Images By Tang Ming Tung]]></image:caption>
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      <image:caption><![CDATA[In this episode of the FNA Food and Beverage Trailblazers podcast, we speak Ravi Kabra, Founder of India’s Skippi.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/12/We-have-aggressive-projections-for-the-region-Mushroom-protein-supplier-MycoTechnology-eyes-European-growth/</loc>
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      <image:caption><![CDATA[Mushroom mycelia can improve mouthfeel and taste in protein beverages and dairy alternatives, and also enable a higher protein content, according to MycoTechnology. Image: Getty/Kichigin]]></image:caption>
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      <image:caption><![CDATA[Getty/TheFoodBrigade]]></image:caption>
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      <image:caption><![CDATA[Australia's I Am Grounded, India's Skippi, Singapore's Probicient and more feature in this edition of Start-up Spotlight. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Australian wine giant  Penfolds has highlighted the importance of modernising retail concepts. ©Penfolds]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/11/monkfish-off-but-herring-and-sardines-back-on-menu-says-updated-sustainable-seafood-guide/</loc>
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      <image:caption><![CDATA[Image: Getty/DustyPixel]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/11/microharvest-meet-the-start-up-with-the-fastest-protein-production-on-the-planet/</loc>
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      <image:caption><![CDATA[MicroHarvest is leveraging microbial fermentation technology to produce more protein on less land. GettyImages/Reptile8488]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/11/Easing-supply-chain-strain-Walmart-raises-wages-for-truckers-to-woo-more-drivers/</loc>
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      <image:caption><![CDATA[Source: Getty/kali9]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/11/ab-inbev-exclusive-ii-premiumisation-and-experimentation-driving-asia-growth/</loc>
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      <image:caption><![CDATA[Premiumisation and flavour experimentation are the major trends driving growth for the alcohol industry in Indian and South East Asia. ©AB InBev]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/04/08/youtube-stars-at-sortedfood-launch-app-that-can-save-at-least-30-on-food-bills-and-cut-waste/</loc>
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      <image:caption><![CDATA[SORTEDfoods founders are the stars of the YouTube channel / Pic: SORTEDfoods ]]></image:caption>
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      <image:caption><![CDATA[Better Origin wants to replace conventional animal feed with insects to cut food waste and carbon emissions while boosting food security / Pic: GettyImages-leischkadesign ]]></image:caption>
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      <image:caption><![CDATA[China cultured meat firm CellX has revealed both its short-term and long-term strategies to bring its novel products to the commercialisation stage. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Image credit: Starryside Company]]></image:caption>
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      <image:caption><![CDATA[Japanese beverage giant Kirin has highlighted its plans to boost the long-suffering domestic beer market as well as innovating with sustainable packaging. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Mondelez International’s newly appointed Managing Director for Malaysia and Singapore has revealed product localisation and digitisation as key priorities. ©Mondelez and Getty Images]]></image:caption>
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      <image:caption><![CDATA[Fortified products don’t need to list the name of the specific vitamin formulations used, the EU’s highest court has ruled. Image: Getty/asiandelight]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/MicroStockHub]]></image:caption>
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      <image:caption><![CDATA[Jake Karls:  'Rainmaker' and 'resident Social-Personality' at Mid-Day Squares... Image: Elaine Watson]]></image:caption>
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      <image:caption><![CDATA[Polyols are principally used as sugar alternatives in food products. Image: Getty/Image Source]]></image:caption>
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      <image:caption><![CDATA[Source: The Bumble Bee Seafood Co.]]></image:caption>
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      <image:caption><![CDATA[World-first dairy-free mylk base creator Ulu Hye has launched smaller versions of its products in preparation for entry into major supermarkets. ©Ulu Hye]]></image:caption>
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      <image:caption><![CDATA[FoodNavigator visits R&D centre Hive to go Unilever's innovation strategy to grow plant-based sales to €1bn / Pic: ©Ossip_van_Duivenbode]]></image:caption>
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      <image:caption><![CDATA[Hamdi Ulukaya (left) and Kevin Burns (right). Image credit: Chobani]]></image:caption>
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      <image:caption><![CDATA[Source: Eat the Change]]></image:caption>
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      <image:caption><![CDATA[Peter McGuinness]]></image:caption>
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      <image:caption><![CDATA[Carbon offset projects allow companies to invest in environmental projects such as land restoration or the planting of trees in other parts of the world to compensate for emissions made elsewhere. Image: Getty/fotoVoyager]]></image:caption>
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      <image:caption><![CDATA[More Foods is leveraging its patent pending technology to transform ‘cast-away fragments’ of seeds – produced in the manufacture of pumpkin seed and sunflower seed oil - to create ‘meaty’ textured products. Image source: More Foods]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/03/17/low-gi-goodness-in-familiar-baked-goods/</loc>
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      <image:caption><![CDATA[ The current low-GI 'Healthy Joy' range features white, whole grain and seed, and sourdough loaves and buns. © Nova]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/03/16/Plastic-or-paper-No-Evil-Foods-examines-which-is-more-sustainable-finds-a-surprising-answer/</loc>
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      <image:caption><![CDATA[Source: No Evil Foods]]></image:caption>
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