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      <image:caption><![CDATA[The peanut protein can be used in dishes like this Sichuan peanut sauce 'chicken'. © Haofood]]></image:caption>
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      <image:caption><![CDATA[Cultured meat production is in its infancy and its impact on the food system is not yet fully understood. Image: Getty/ljubaphoto]]></image:caption>
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      <image:caption><![CDATA[WNWN has developed an 'alt chocolate' that is caffeine free, lower in sugar, and responsible for 80% fewer CO2 emissions than comparable products. GettyImages/Adam Gault]]></image:caption>
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      <image:caption><![CDATA[PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[A three-pronged marketing approach spanning health, safety and taste is crucial to drive sales in China’s burgeoning plant-based space.]]></image:caption>
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      <image:caption><![CDATA[Image credits: Siiri Kumari for Gelatex]]></image:caption>
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      <image:caption><![CDATA[Start-ups working in coffee and alt dairy, nut butter, and gin, reveal how they've been able to cut emissions quickly and efficiently. GettyImages/Galeanu Mihai]]></image:caption>
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      <image:caption><![CDATA[Nomalungelo Gina, South African Deputy Minister of Trade, Industry and Competition, speaks at the opening of Kerry's new facility in South Africa ]]></image:caption>
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      <image:caption><![CDATA[Diageo has highlighted how promoting responsible drinking is important for alcohol firms to expand reach and retain consumer loyalty post-COVID-19. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[When in Rome has developed a paper bottle with a carbon footprint 84% lower than a single-use glass bottle. Image source: When in Rome]]></image:caption>
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      <image:caption><![CDATA[MycoTechnology is bringing its mushroom protein production to Oman. GettyImages/35007]]></image:caption>
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      <image:caption><![CDATA[Melt&Marble has leveraged precision fermentation technology to develop a beef fat-like prototype. Image source: Melt&Marble]]></image:caption>
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      <image:caption><![CDATA[The Eureka moment for Baozza co-founder Alex Cree came at a hotel buffet in Guangdong in early 2016. Image credit: Baozza]]></image:caption>
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      <image:caption><![CDATA[According to Remilk, this ‘major’ milestone demonstrates its ‘continued leadership’ in the animal-free dairy category. Image source: Remilk]]></image:caption>
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      <image:caption><![CDATA[Moolec Science is genetically engineering crops such as yellow pea and soybeans, to produce animal proteins. Image credit: Moolec Science]]></image:caption>
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      <image:caption><![CDATA[The Danish ingredients supplier is working to respond to global demand for foods supporting the 'increasingly popular' flexitarian lifestyle. GettyImages/barmalini]]></image:caption>
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      <image:caption><![CDATA[Alcohol giant Kirin has launched out its first hard seltzers in Japan as well as a new whiskey in response to rising trends. ©Kirin Japan]]></image:caption>
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