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      <image:caption><![CDATA[CP Foods cultivated meat partner Future Meat Technologies believes that cracking the code to cultivated dark meat production is the sector’s best way forward in APAC. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Thai firm Sesamilk is planning a major portfolio expansion for its dairy alternative products. ©Sesamilk Thailand]]></image:caption>
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      <image:caption><![CDATA[GOOD Meat organised a ground-breaking ceremony in Singapore to build what is believed to be the largest cultivated meat facility in Asia. ©Eat Just]]></image:caption>
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      <image:caption><![CDATA[Synergy Flavours cheesecake inspired by Michelin menus / Pic: Synergy Flavours ]]></image:caption>
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      <image:caption><![CDATA[Mermade Seafoods is working on a line of seafood alternatives to be produced within a bioreactor, rather than the ocean, starting with the scallop. GettyImages/margouillatphotos]]></image:caption>
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      <image:caption><![CDATA[Ajinomoto, Coca-Cola, Nestle and more big brands feature in this edition of Brand New. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Tetra Pak working to replace the aluminium barrier in its packaging / Pic: GettyImages - Jose Luis Pelaez Inc]]></image:caption>
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      <image:caption><![CDATA[Chinese plant-based yoghurt firm Jooma has launched a new coconut yoghurt range and revamped its almond yoghurt recipe. ©Jooma]]></image:caption>
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      <image:caption><![CDATA[Source: Tyson Foods]]></image:caption>
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      <image:caption><![CDATA[Dr Che Connon and Dr Ricardo Gouveia, 3D Bio-Tissues. Image source: BSF]]></image:caption>
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      <image:caption><![CDATA[Using cultivated fats and plant protein could boost appeal / Pic: GettyImages - dima_sidelnikov]]></image:caption>
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      <image:caption><![CDATA[Thai healthy snacking brand MUNCHHH has developed an award-winning range of snacks based on what it has termed the ‘middle ground’ of snacking. ©Balance]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	Images By Tang Ming Tung]]></image:caption>
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      <image:caption><![CDATA[Flavours aren't currently defined by taste: iSense is challenging this paradigm / Pic: GettyImages Image Source]]></image:caption>
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      <image:caption><![CDATA[Imagindairy is on a mission to develop 'guilt-free' dairy, made from microbes instead of cows. Image credit: Yaniv Koppel]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/05/18/thailand-s-more-meat-strives-towards-clean-label-production-while-planning-new-rtc-line/</loc>
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      <image:caption><![CDATA[Thai mushroom-based protein firm More Meat is taking steps towards obtaining clean label recognition. ©Getty Images]]></image:caption>
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