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      <image:caption><![CDATA[Heineken has revealed how it aims to boost sales of Edelweiss beer with a unique localised digital marketing strategy for key APAC markets. ©Edelweiss SG]]></image:caption>
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      <image:caption><![CDATA[Corn and dried produce specialist V Foods has launched a new range of plant-based products with an emphasis on not being meat alternatives. ©V Farm Thailand]]></image:caption>
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      <image:caption><![CDATA[The new plant will product Mycorena's mycoprotein-based ingredient, Promyc, for the meat alternative market. GettyImages/DronG]]></image:caption>
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      <image:caption><![CDATA[Yara is developing the first commercially-available solution that 'greens' ammonia production while leveraging renewable electricity to help decarbonise the food chain. GettyImages/Nirian]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	Anna Chaplygina]]></image:caption>
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      <image:caption><![CDATA[The latest innovation from Singapore firm Aroma Truffle is its truffle gelato, topped with hand-shaved Italian truffles. ©Aroma Truffle]]></image:caption>
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      <image:caption><![CDATA[Nestle, which owns frozen pizza brands Wagner and Buitoni in Europe, has teamed up with NIZO to develop a fat-reduced Edam. GettyImages/NoireChocolate]]></image:caption>
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      <image:caption><![CDATA[FoodNavigator’s sister publication NutraIngredients has launched their inaugural Start-up Stars competition in recognition of the cutting-edge innovation taking place in the sports and active nutrition segment. GettyImages/Gheorghita Constantin]]></image:caption>
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      <image:caption><![CDATA['We want to strengthen our position in the sustainable plant-based protein space and widen the use of our technology as an opportunity to bring superior quality ingredients to customers in these sectors,' says MMS CEO George Bou-Habib.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/06/29/eatmyplants-meet-the-start-up-making-canned-tuna-without-the-fish/</loc>
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      <image:caption><![CDATA[EatMyPlants is developing a microalgae-based alternative to canned tuna. GettyImages/Ilia Nesolenyi]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/06/29/Dole-to-focus-on-clean-label-and-fortification-for-juice-product-innovation-in-APAC/</loc>
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      <image:caption><![CDATA[Dole has revealed plans to focus on developing more clean label and fortified juice products for the Asia Pacific market. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[ Atomo beanless coffee is made from date seed extract, chicory root extract, grape extract, inulin, and natural flavors. Each 8oz can has 84mg caffeine. Image credit: Atomo Coffee]]></image:caption>
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      <image:caption><![CDATA[Fabumin is a functional, cost-competitive and sustainable ingredient for the food industry, we were told. GettyImages/tataks]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: E. Crawford]]></image:caption>
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      <image:caption><![CDATA[Usage of the bioactive sachets have been proven to reduce spoilage in produce. ©Greenpod Labs]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	Tatiana Volgutova]]></image:caption>
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      <image:caption><![CDATA[Sweet Victory has teamed up with Swiss flavours and fragrances company Givaudan to develop a prototype of its ‘craving-crushing’ gum for children aged five years and above. GettyImages/taramara78]]></image:caption>
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      <image:caption><![CDATA[Tate & Lyle eyes Middle East reformulation drive / Pic: GettyImages-anilakkus ]]></image:caption>
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      <image:caption><![CDATA[GettyImagees/SDI Productions]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/06/22/Clean-cell-cultured-meat-unviable-alternative-for-now-Prof/</loc>
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      <image:caption><![CDATA[Renowned scientist Prof Paul Wood considers cell-cultured meat unviable for now. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Ribena Malaysia has taken its first venture out of its traditional blackcurrant beverage range with a strawberry line of products. ©Ribena]]></image:caption>
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  <url>
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    <lastmod>2026-06-16T12:17:45.341Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	liveslow]]></image:caption>
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    <lastmod>2026-06-16T12:48:02.889Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/chekyfoto]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/21/global-snacking-co.-is-higher-growth-kellogg-wants-to-accelerate-international-expansion-after-splitting-business-into-three/</loc>
    <lastmod>2026-06-15T19:19:49.931Z</lastmod>
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      <image:caption><![CDATA[Kellogg will focus its resources to drive growth in snacks and international after spinning off US cereal and plant-based brands / Pic: GettyImages]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/21/Equinom-Record-75-protein-content-achieved-in-minimally-processed-pea-protein-ingredient/</loc>
    <lastmod>2026-06-15T19:23:16.349Z</lastmod>
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      <image:caption><![CDATA[The Israeli seed developer has beaten its previous record of 70% protein, and with a pea protein ingredient containing 75%. GettyImages/Alasdair James]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/21/australia-s-doctor-v-reinforces-focus-on-functional-drink-innovation-in-apac-to-ride-on-growing-trend/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/06/20/nestle-cereals-promotes-regenerative-ag-through-new-wheat-plan/</loc>
    <lastmod>2026-06-15T19:21:27.12Z</lastmod>
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      <image:caption><![CDATA[Supporting farmers transition towards regenerative ag in the UK / Pic: GettyImages-Dan Brownsword ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/06/20/cp-foods-cultivated-meat-partner-future-meat-technologies-believes-cracking-dark-meat-production-is-answer-to-asian-growth/</loc>
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      <image:caption><![CDATA[Amaggi has committed to zero deforestation in its soy supply chain by 2025. GettyImages/alffoto]]></image:caption>
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      <image:caption><![CDATA[The Hershey Company, maker of the famed Hershey's Kisses chocolates, has filed a patent application covering the substitution of dairy solids with roasted grain flour in chocolate confections. GettyImages/Jen Tepp]]></image:caption>
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      <image:caption><![CDATA[Can dairy be net zero? The world's largest food maker thinks the answer is 'yes' / Pic: GettyImagesImagineGolf ]]></image:caption>
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      <image:caption><![CDATA[Re- takes up the challenge of producing nuts that are healthy, tasty and sustainable. © Re-]]></image:caption>
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      <image:caption><![CDATA[Raisio partners on upcycled umami flavouring / Pic: Raisio]]></image:caption>
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