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      <image:caption><![CDATA[Green-On's saturated fat can be custom made for the specific application. Image: Green-On]]></image:caption>
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      <image:caption><![CDATA[Unlike many players in the vegan space, Tempty is not interested in meat mimicry. Image source: Mycorena/Tempty Foods]]></image:caption>
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      <image:caption><![CDATA['Big food' accused of inaction on HFSS / Pic: GettyImages Lauri Patterson]]></image:caption>
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      <image:caption><![CDATA[The start-up's Clean Palm Oil is a bio-equivalent to the real thing in terms of nutritional and fatty acid makeup. Image credit: Laurie Lapworth, University of Bath]]></image:caption>
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      <image:caption><![CDATA[Pioneering premium salmon jerky firm uFisheries has its eye on entering the Singapore market, and is particularly targeting female consumers. ©uFisheries]]></image:caption>
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      <image:caption><![CDATA[Toni Petersson: ‘We continue to believe Oatly is positioned to become the number one plant-based milk company globally.’ Image credit: Oatly]]></image:caption>
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      <image:caption><![CDATA['Tunato' is already on the market in Denmark and Spain. Image source: Mimic Seafood]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	Rafe Swan]]></image:caption>
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      <image:caption><![CDATA[Picture courtesy of My Forest Foods]]></image:caption>
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      <image:caption><![CDATA[Modern technologies are needed to futureproof yam production in West Africa, say scientists. Image: Getty/Ava-Leigh]]></image:caption>
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      <image:caption><![CDATA[Nestle Malaysia believes that the rest of 2022 will be a tumultuous time for the food and beverage giant with supply chain and commodity costs continuing to rise. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Maggi maker Nestle hikes prices as consumers face rising food insecurity / Pic: Nestle]]></image:caption>
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      <image:caption><![CDATA[Sime Darby believes that the future of the oils and fats industry lies in product innovation for the plant-based and wellness sectors. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The latest innovation from Lifeway Foods is cultured oat milk, pictured on display at Expo West earlier this year. Image credit: Elaine Watson]]></image:caption>
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      <image:caption><![CDATA[FlexFarming growing room / Pic: FlexFarming]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/DianaLundin]]></image:caption>
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      <image:caption><![CDATA[Australian dumpling specialist firm Dumpling 100 has launched a multicoloured, MSG-free children’s range. ©Dumpling 100]]></image:caption>
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      <image:caption><![CDATA[Image credit: istockphoto-rawpixel-ltd]]></image:caption>
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      <image:caption><![CDATA[Having shown that ‘cultivated meat and traditional meat can be indistinguishable’, SuperMeat is now exploring sales channels. GettyImages/Ugur Karakoc]]></image:caption>
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  <url>
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      <image:caption><![CDATA[NORTHERN BL°C co-founders Josh Lee and Dirk Mischendahl / Pic: NORTHERN BL°C]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	LordHenriVoton]]></image:caption>
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      <image:caption><![CDATA[ PepsiCo has highlighted food security, healthier choices and packaging as major sustainability and business objectives in the Middle East and Asia.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Zero Acre Farms]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Gavan has successfully derived multiple products from spirulina, including a protein dense ‘vibrant’ blue colouring. GettyImages/subman]]></image:caption>
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      <image:caption><![CDATA[Emmi’s strategy is moving away from the Italian cheese classics. GettyImages/alle12]]></image:caption>
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      <image:caption><![CDATA[Rice noodle brand Foodle Noodle has launched its first clean label instant cup noodles range in Thailand. ©Foodle Noodle]]></image:caption>
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      <image:caption><![CDATA[The team behind Impact Score has developed the UK’s ‘largest sustainability database’ to help drive product ‘desirability’. GettyImages/SolStock]]></image:caption>
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      <image:caption><![CDATA[E-FISHient plans to develop, manufacture, and market cultivated tilapia meat based on non-animal serum to 'change the future'. GettyImages/paulrdunn]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Impossible Materials has developed a cellulose-based white pigment that 'scatters light' in a similar manner to the Cyphocilus beetle's shell. GettyImages/Elisa Irmalia]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: E. Crawford]]></image:caption>
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      <image:caption><![CDATA[Lotte, Dole, Nestle and more big names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/22/Trendspotting-at-IFT-First-2022-Alt-proteins-is-it-time-to-under-promise-and-over-deliver/</loc>
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    <lastmod>2026-06-15T19:20:07.145Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2022/07/21/Deep-Planet-Start-up-helps-winemakers-survive-climate-change-with-AI-and-satellite-tech/</loc>
    <lastmod>2026-06-15T19:16:42.191Z</lastmod>
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      <image:caption><![CDATA[The Oxford University researchers saw an opportunity to reduce the impact of climate change on winegrowers. GettyImages/bluecinema]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/20/Introducing-neutral-tasting-white-Chlorella-This-enables-application-in-formulations-that-previously-weren-t-possible/</loc>
    <lastmod>2026-06-15T19:21:27.501Z</lastmod>
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      <image:caption><![CDATA[Danish food tech start-up develops IP-protected white algae ingredient / Pic: Aliga Microalgae]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/20/Better-Juice-sets-up-pilot-facility-in-Germany-for-sugar-reduction-tech/</loc>
    <lastmod>2026-06-15T19:21:20.613Z</lastmod>
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      <image:caption><![CDATA[Better Juice’s technology aims to reduce the amount of sugar in fruit juices, while increasing dietary fibre content. GettyImages/Jonathan Knowles]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/20/home-chef-opens-new-facility-to-support-growing-customer-base/</loc>
    <lastmod>2026-06-16T01:05:35.39Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/20/CP-Foods-new-alt-protein-focus-driven-by-category-growth-and-health-consciousness/</loc>
    <lastmod>2026-06-16T12:01:34.729Z</lastmod>
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      <image:caption><![CDATA[ CP Foods has big plans for its new plant-based Meat Zero line and other alternative protein innovations, citing strong category growth and rising consumer health consciousness as its main motivations. ©CP Foods]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/19/IFT-First-NASA-panel-To-boldly-go-What-will-astronauts-eat-on-a-mission-to-Mars/</loc>
    <lastmod>2026-06-16T01:05:37.929Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/19/report-elaborates-on-brexit-britain-s-plans-to-become-a-world-leader-in-the-alternative-protein-sector/</loc>
    <lastmod>2026-06-15T19:21:31.833Z</lastmod>
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      <image:caption><![CDATA[There is great potential to leverage algae in the UK by exploiting the coastline, believes UK Research and Innovation. Image: Getty/MontyRakusen]]></image:caption>
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      <image:caption><![CDATA[Kerry’s accreditation confirms that 97.9% of all waste it generates in Pinto, Madrid is re-used, recycled or recovered. GettyImages/Paper Boat Creative]]></image:caption>
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      <image:caption><![CDATA[Jatropower says it is the first in the world to supply seed for the high-protein, edible variant. GettyImages/Andri Munazir]]></image:caption>
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      <image:caption><![CDATA[Specialist peanut butter brand BNutty has its eye on the Singapore market this year. ©bNutty]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/carlosalvarez]]></image:caption>
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      <image:caption><![CDATA[Milk Moovement wants to link players across the dairy supply chain through real time data / Pic: GettyImages - Lalocracio ]]></image:caption>
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      <image:caption><![CDATA[Does supplementation answer meat's methane dilemma? / Pic: Volta Greentech ]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Eoneren]]></image:caption>
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    <lastmod>2026-06-16T05:09:13.621Z</lastmod>
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      <image:caption><![CDATA[Al Honey's unique monofloral white mountain honey from Kyrgyzstan claims to have numerous benefits. ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/11/lotte-says-low-and-no-sugar-are-key-snacking-and-confectionery-npd-drivers/</loc>
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      <image:caption><![CDATA[Snacking giant Lotte has revealed that low-and-no-sugar are key trends guiding its new product development across both its snacking and confectionary portfolios. ©Lotte Koala's March]]></image:caption>
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      <image:caption><![CDATA[With functional and nutritional benefits, mycelium could be a new tool for plant-based product formulators / Pic: Mushlabs]]></image:caption>
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      <image:caption><![CDATA[Image: A new company wants to use brewers' spent grain as a nutritious ingredient in meat alternatives. Getty/SerhiiBobyk]]></image:caption>
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