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      <image:caption><![CDATA[The German start-up wants to substitute tropical ingredients with locally grown and produced alternatives, starting with cocoa. GettyImages/Diana Miller]]></image:caption>
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      <image:caption><![CDATA[Baladna has confirmed plans for a dairy venture in Malaysia that is expected to produce hundreds of millions of litres of fresh milk. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Currently, the majority of plastic waste ends up in landfills. Yet technology developed by VTT Technical Research Centre of Finland has the potential to significantly reduce the amount of plastic wasted. GettyImages/OperationShooting]]></image:caption>
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      <image:caption><![CDATA[Kirin has been focusing extra marketing efforts into its non-alcoholic beer option Kirin Green’s Free and its own-brand whiskey Riku. ©Kirin]]></image:caption>
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      <image:caption><![CDATA[Johnny Ream: 'We're talking to companies coming up with fantastic innovations that may not be on the market for 12-24 months... it’s truly astonishing what's being developed.' Image credit: Stray Dog Capital]]></image:caption>
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      <image:caption><![CDATA[What if one single ingredient could improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives? GettyImages/Rocky89]]></image:caption>
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      <image:caption><![CDATA[Source: Phyll]]></image:caption>
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      <image:caption><![CDATA[Kokoonic is marketing its new high-protein, low-sodium savoury snack range Eri Rocket as the ‘Snack of the Generation'. ©Eri Rocket/Kokoonic]]></image:caption>
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      <image:caption><![CDATA[Let’s Plant Meat has launched a wave of new Thai-focused plant-based meat and seafood products to meet rising demand in the region. ©Let's Plant Meat]]></image:caption>
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      <image:caption><![CDATA[Climate Smart Food 2022 registrations are now open / Pic: Getty Images - Hype Photography]]></image:caption>
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      <image:caption><![CDATA[ Image credit: California Cultured]]></image:caption>
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      <image:caption><![CDATA[Combining science with a life-long passion for food, Arkeon wants to fix the world’s broken food systems by producing protein ingredients the ‘most sustainable way possible’. GettyImages/Yasuhide Fumoto]]></image:caption>
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      <image:caption><![CDATA[A new collaboration with flexible packaging specialist Parkside is helping Iceland move closer towards its plastic-free goal. Image source: Iceland / Parkside]]></image:caption>
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      <image:caption><![CDATA[The Yuka app is available to consumers across the world, in the US, the UK, Canada, Australia, Ireland, France, Germany, Belgium, Switzerland, Luxembourg, Spain, and Italy. GettyImages/dragana991]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/08/11/vietnam-s-duy-anh-looking-to-fruits-as-key-ingredients-for-novel-product-innovation/</loc>
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      <image:caption><![CDATA[Duy Anh Foods is using fruits and vegetables as crucial ingredients in its novel product innovation drive. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Seedlip believes that the strength of new product discovery as well as health and wellness trends in the Asia Pacific region are key industry drivers. ©Seedlip]]></image:caption>
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      <image:caption><![CDATA[Shiok Meats has revealed that its production costs have now dropped to the coveted US$50/kg milestone. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Ribena is moving out of its conventional beverage segment into the healthy snacking arena with a new jelly innovation. ©Ribena]]></image:caption>
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      <image:caption><![CDATA[Source: IRI Point of Sale syndicated data, Total Edible, Total US Multi-Outlet through 6/18/2022, highlighted in TreeHouse Foods Q2 presentation.]]></image:caption>
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      <image:caption><![CDATA[Muddy Machines' robots use deep learning technology to detect and delicately pick asparagus spears according to grower’s specifications.]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/10'000 Hours]]></image:caption>
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      <image:caption><![CDATA[HUL has highlighted a renewed focus on its tea and health foods portfolios in order to counter continuing inflation challenges. ©HUL]]></image:caption>
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      <image:caption><![CDATA[Unlike many players in the vegan space, Tempty is not interested in meat mimicry. Image source: Mycorena/Tempty Foods]]></image:caption>
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      <image:caption><![CDATA['Big food' accused of inaction on HFSS / Pic: GettyImages Lauri Patterson]]></image:caption>
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      <image:caption><![CDATA[The start-up's Clean Palm Oil is a bio-equivalent to the real thing in terms of nutritional and fatty acid makeup. Image credit: Laurie Lapworth, University of Bath]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Pioneering premium salmon jerky firm uFisheries has its eye on entering the Singapore market, and is particularly targeting female consumers. ©uFisheries]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Toni Petersson: ‘We continue to believe Oatly is positioned to become the number one plant-based milk company globally.’ Image credit: Oatly]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/08/02/waitrose-joins-ranks-of-uk-retailers-ditching-best-before-dates/</loc>
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      <image:caption><![CDATA['Tunato' is already on the market in Denmark and Spain. Image source: Mimic Seafood]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Getty/	Rafe Swan]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Modern technologies are needed to futureproof yam production in West Africa, say scientists. Image: Getty/Ava-Leigh]]></image:caption>
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      <image:caption><![CDATA[Nestle Malaysia believes that the rest of 2022 will be a tumultuous time for the food and beverage giant with supply chain and commodity costs continuing to rise. ©Getty Images]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Sime Darby believes that the future of the oils and fats industry lies in product innovation for the plant-based and wellness sectors. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The latest innovation from Lifeway Foods is cultured oat milk, pictured on display at Expo West earlier this year. Image credit: Elaine Watson]]></image:caption>
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  <url>
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      <image:caption><![CDATA[FlexFarming growing room / Pic: FlexFarming]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Getty/DianaLundin]]></image:caption>
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  <url>
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    <lastmod>2026-06-16T10:27:27.224Z</lastmod>
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      <image:caption><![CDATA[Australian dumpling specialist firm Dumpling 100 has launched a multicoloured, MSG-free children’s range. ©Dumpling 100]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Image credit: istockphoto-rawpixel-ltd]]></image:caption>
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      <image:caption><![CDATA[Having shown that ‘cultivated meat and traditional meat can be indistinguishable’, SuperMeat is now exploring sales channels. GettyImages/Ugur Karakoc]]></image:caption>
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  <url>
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    <lastmod>2026-06-15T19:20:03.122Z</lastmod>
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      <image:caption><![CDATA[NORTHERN BL°C co-founders Josh Lee and Dirk Mischendahl / Pic: NORTHERN BL°C]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	LordHenriVoton]]></image:caption>
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      <image:caption><![CDATA[ PepsiCo has highlighted food security, healthier choices and packaging as major sustainability and business objectives in the Middle East and Asia.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Zero Acre Farms]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/26/Gavan-s-zero-waste-continuous-extraction-platform-No-part-of-the-plant-is-left-out/</loc>
    <lastmod>2026-06-15T19:16:29.768Z</lastmod>
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      <image:caption><![CDATA[Gavan has successfully derived multiple products from spirulina, including a protein dense ‘vibrant’ blue colouring. GettyImages/subman]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/26/emmi-sells-italian-cheesemaker-ambrosi-to-lactalis-italian-cheese-classics-are-no-longer-part-of-our-core-range/</loc>
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      <image:caption><![CDATA[Emmi’s strategy is moving away from the Italian cheese classics. GettyImages/alle12]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Rice noodle brand Foodle Noodle has launched its first clean label instant cup noodles range in Thailand. ©Foodle Noodle]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/25/lifeway-foods-sees-positive-uptick-in-sales-across-portfolio/</loc>
    <lastmod>2026-06-16T01:00:32.613Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/25/clara-platform-measures-food-and-drink-against-sustainability-criteria/</loc>
    <lastmod>2026-06-15T19:19:54.785Z</lastmod>
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      <image:caption><![CDATA[The team behind Impact Score has developed the UK’s ‘largest sustainability database’ to help drive product ‘desirability’. GettyImages/SolStock]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/25/E-FISHient-Cultivated-seafood-start-up-develops-fleshy-tilapia-for-mass-disruption/</loc>
    <lastmod>2026-06-16T05:06:34.828Z</lastmod>
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      <image:caption><![CDATA[E-FISHient plans to develop, manufacture, and market cultivated tilapia meat based on non-animal serum to 'change the future'. GettyImages/paulrdunn]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/07/25/soup-to-nuts-podcast-riff-turns-coffee-s-not-so-little-dirty-secret-into-energetic-success/</loc>
    <lastmod>2026-06-26T05:08:00.84Z</lastmod>
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      <image:caption><![CDATA[Impossible Materials has developed a cellulose-based white pigment that 'scatters light' in a similar manner to the Cyphocilus beetle's shell. GettyImages/Elisa Irmalia]]></image:caption>
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      <image:caption><![CDATA[Lotte, Dole, Nestle and more big names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The Oxford University researchers saw an opportunity to reduce the impact of climate change on winegrowers. GettyImages/bluecinema]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/07/20/Introducing-neutral-tasting-white-Chlorella-This-enables-application-in-formulations-that-previously-weren-t-possible/</loc>
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      <image:caption><![CDATA[Danish food tech start-up develops IP-protected white algae ingredient / Pic: Aliga Microalgae]]></image:caption>
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