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      <image:caption><![CDATA[Sweetness is just one driver of liking, looking at the others can help reduction efforts according to Givaudan / Pic: Getty Images Daniel Crizelj]]></image:caption>
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      <image:caption><![CDATA[In Opole, Poland, a connected operator solution has been initiated to engage with colleagues for improvement actions. Image source: Danone]]></image:caption>
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      <image:caption><![CDATA[The Israeli start-up is developing a 'natural' sugar replacement with 'no compromise' for the food and beverage industry. GettyImages/cagkansayin]]></image:caption>
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      <image:caption><![CDATA[Reformulation will be a key focus of the new centre, as will be new cereal development, ingredients testing, and packaging design. GettyImages/Henrik Sorensen]]></image:caption>
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      <image:caption><![CDATA[Source: New Hope]]></image:caption>
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      <image:caption><![CDATA[Saratoga supplies dry seasoning blends and liquid solutions to QSR and food manufacturing companies. GettyImages/fcafotodigital]]></image:caption>
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      <image:caption><![CDATA[Malaysia's very own plant-based chicken-inspired patty is produced by Ultimeat. ©Ultimeat Group]]></image:caption>
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      <image:caption><![CDATA[Quality Street is replacing its dual foil and cellulose wrappers with recyclable FSC-certified paper packaging. Image source: Nestlé]]></image:caption>
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      <image:caption><![CDATA[While cultivated foie gras is its flagship product, Morin-Forest told FoodNavigator its ‘ambition does not stop here’. GettyImages/Diana Miller]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/04/Northern-Wonder-Coffee-free-coffee-with-no-tropical-ingredients/</loc>
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      <image:caption><![CDATA[The Dutch start-up has spent two years working on a coffee alternative with a strict sourcing policy: it must not contain any ingredients grown in a tropical environment. Image source: Northern Wonder]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/04/Inside-Nescafe-s-CHF1bn-regenerative-agriculture-drive-The-urgency-to-act-is-now/</loc>
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      <image:caption><![CDATA[Nescafé Plan 2030 aims to accelerate transition to regenerative agriculture in coffee production  / Pic: Getty Images - Monty Rakusen]]></image:caption>
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      <image:caption><![CDATA[Nestle India has highlighted the incorporation of traditional ingredients into children’s foods as a key strategy to boost parent confidence in a product’s nutritional benefits. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Meala is finding a new approach to keeping plant-based meat analogues juicy / Pic: Meala FoodTech]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/03/infant-formula-how-can-innovation-help-industry-get-as-close-to-human-milk-as-possible/</loc>
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      <image:caption><![CDATA[If, as the experts say, 'breast is best', can industry move closer to replicating the real thing? GettyImages/RyanJLane]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/03/irritable-bowel-syndrome-low-fodmap-energy-beverage-developed-for-ibs/</loc>
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      <image:caption><![CDATA[Irritable Bowel Syndrome (IBS) is a digestive disorder affecting one in seven people globally. GettyImages/Tharakorn]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/03/PATH-closes-50m-Series-A-funding-round-to-fuel-global-expansion-and-eliminate-plastic-waste/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/10/03/singapore-nut-butter-brand-eatnuf-targets-china-malaysia-entry/</loc>
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      <image:caption><![CDATA[Singapore nut butter brand EATNUF aims for expansion in China and Malaysia as well as NPD. ©EATNUF]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/03/Beyond-Meat-test-launches-Beyond-Steak-plant-based-seared-tips-Beyond-popcorn-chicken/</loc>
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      <image:caption><![CDATA[Source: Jewel Osco website]]></image:caption>
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      <image:caption><![CDATA['At Equii, we harness the power of fermentation to enrich agricultural products with complete protein and make them nutritionally balanced...' Image credit: Equii]]></image:caption>
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      <image:caption><![CDATA[According to Foodpairing’s insights, 90% of new food products that enter the market come off the shelves within their first year. The Belgian company’s technology aims to prevent against NPD failure. GettyImages/Vladdeep]]></image:caption>
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      <image:caption><![CDATA[The partnership will offer Kraft Heinz access to novel technology as well as new talent across agri-food production, processing, and packaging. GettyImages/Inna Tarasenko]]></image:caption>
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      <image:caption><![CDATA["We are launching Europe's first mycelium steak," says Adamo Foods' founder and CEO Pierre Dupuis. GettyImages/OlegUsmanov]]></image:caption>
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      <image:caption><![CDATA[Under Jope's business restructure, the Nutrition division houses Helmann's, Knorr, and The Vegetarian Butcher brands. The Ice Cream division houses Wall's, Ben & Jerry's, and Magnum. GettyImages/banusevim]]></image:caption>
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      <image:caption><![CDATA[The partnership is designed to establish a clear path to market for Orbillion's cell-cultured wagyu beef product. GettyImages/Ranjit Talwar]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/fcafotodigital]]></image:caption>
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      <image:caption><![CDATA[The new Nourish range features food products like rice flour, sugar, nuts and lentils. © B. L. Agro]]></image:caption>
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      <image:caption><![CDATA[Ajinomoto has highlighted alternative proteins and frozen foods as two of the firm’s key growth strategies. ©Ajinomoto]]></image:caption>
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      <image:caption><![CDATA[CSM Ingredients plans to debut in Chile's bakery sector / Pic: GettyImages-ferrantraite ]]></image:caption>
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      <image:caption><![CDATA[MicroHarvest is planning to increase the scale of its fermentation process with a new pilot plant in Lisbon. GettyImages/Bastar]]></image:caption>
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      <image:caption><![CDATA[How can the food and beverage sector continue to use plastic, while stamping out plastic pollution? GettyImages/Image Source]]></image:caption>
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      <image:caption><![CDATA[CSM Ingredients launches collaboration on enzyme discovery with Allozymes / Pic: Allozymes]]></image:caption>
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      <image:caption><![CDATA[Vertical farming industry unites behind sector Manifesto / Pic: GettyImages-AzmanJaka ]]></image:caption>
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      <image:caption><![CDATA[Image: Standing Ovation]]></image:caption>
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      <image:caption><![CDATA[Nadav Berger, Yoni Glickman, and Erich Sieber from Peakbridge Capital. Image credit: Guy Ackermans]]></image:caption>
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      <image:caption><![CDATA[Stricter labelling and demand for transparency are trends that are here to stay, according to organic cocoa company PRONATEC Swiss Cocoa Production  / Pic: GettyImages Aleaimage]]></image:caption>
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      <image:caption><![CDATA[Carlsberg, Megmilk Snow, Baladna and more big brands feature in this edition of Brand New. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[CP Foods has identified the strengthening of its water management, food safety standards and healthy product innovation as key strategies. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[PoLoPo wants to produce better proteins for the Third World...in potatoes. GettyImages/Dan Brownsword]]></image:caption>
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    <lastmod>2026-06-16T01:02:19.796Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	Martin Barraud]]></image:caption>
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      <image:caption><![CDATA[BioBetter extracts growth factors for cultivated meat production from tobacco plants / Pic: BioBetter]]></image:caption>
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      <image:caption><![CDATA[Source: Brazi Bites]]></image:caption>
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      <image:caption><![CDATA[“Nestlé announced it is exploring emerging technologies to develop animal-free dairy protein-based products, including two varieties.” Source: Nestle]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/Start-up-harnesses-caseins-and-dairy-fatty-acids-to-develop-next-generation-of-cheese/</loc>
    <lastmod>2026-06-15T19:22:58.408Z</lastmod>
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      <image:caption><![CDATA[French start-up Nutopy is developing premium aged French cheeses similar to Camembert. Image: Nutropy]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/Olam-seeks-to-improve-low-consumer-awareness-of-alternative-nut-butters/</loc>
    <lastmod>2026-06-16T05:06:52.031Z</lastmod>
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      <image:caption><![CDATA[Re- has introduced two natural, sustainable and traceable nut butters made of almond and cashew. ©Olam]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/12/tyson-vp-exclusive-part-i-strong-apac-flexitarian-consumer-base-makes-alternative-protein-products-very-complementary/</loc>
    <lastmod>2026-06-16T05:07:39.381Z</lastmod>
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      <image:caption><![CDATA[Tyson’s plant-based innovations are complementary and not competitors to its existing traditional meat products. ©Tyson Foods]]></image:caption>
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