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      <image:caption><![CDATA[“Our ingredient is going to help people with health issues, but also people who are watching their salt intake and want to live a healthy lifestyle.” Image source: Fooditive]]></image:caption>
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      <image:caption><![CDATA[Recent changes in Thailand’s sustainability-linked financing rules are set to deliver a boost to the ‘Blue Finance’ sector. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The Israeli start-up is adding five new products to its portfolio, including a plant-based tenderloin. Image source: Redefine Meat]]></image:caption>
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      <image:caption><![CDATA[Aqua Cultured Foods has announced an agreement to sell its mycoprotein-derived alt seafood products via SV Group's channels. Image source: Aqua Cultured Foods]]></image:caption>
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      <image:caption><![CDATA[BlueTree claims to have found a way to help juice and dairy producers meet region-specific sugar limits while ensuring the product is ‘still just as tasty’. How does it manage this? By simply removing the sugar, explained the co-CEO. GettyImages/ChristopherBernard]]></image:caption>
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      <image:caption><![CDATA[Suntory believes that a focus on ‘forward-looking’ sugar reduction will remain crucial for firms to overcome the risk of sugar taxes. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[ASEAN snacks from Lecka, Asian cultivated fish by Bluu Seafood, Thai-focused plant-based meat by Let's Plant Meat and more feature in this edition of Start-up Spotlight. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The IAG GrowFrame]]></image:caption>
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      <image:caption><![CDATA[By using new palette wrap, as opposed to the previous film, Walkers predicts a 40% reduction in virgin plastic will be achieved each year. GettyImages/Philipp Berezhnoy]]></image:caption>
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      <image:caption><![CDATA[Meatable's cultivated pork dumplings gearing up for launch in Singapore / Pic: Meatable]]></image:caption>
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      <image:caption><![CDATA[Image credit: PURIS]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/10/17/johnnie-walker-pegs-digitalisation-globalisation-and-sustainability-as-key-post-covid-alcohol-trends/</loc>
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      <image:caption><![CDATA[Johnnie Walker believes that post-COVID-19 innovation within the alcohol industry now needs to move beyond flavour variation. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Acquisitive AgriFORCE wants to re-think the future of agricultural production globally / Pic: GettyImages-Hirioshi Watanabe]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Mycorena and Revo Foods will explore the compatibility of their technologies through the lens of Industry 4.0: 3D printing. Image source: Revo Foods / Mycorena]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Chiangmai Bioveggie is focusing on exports for its single-ingredients frozen lime juice product. ©Chiangmai Bioveggie]]></image:caption>
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  <url>
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      <image:caption><![CDATA[CauliCups: a reusable, recyclable solution to coffee cup waste ]]></image:caption>
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      <image:caption><![CDATA[Penderyn leverages its distinct still technology to produce a high abv spirit / Pic: Penderyn ]]></image:caption>
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      <image:caption><![CDATA[Source: Nestle]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Chr. Hansen is buoyant with its financial results for the year ending 31 August 2022. Total revenue amounted to €1.21bn, marking 13% growth compared to last year’s €1.07bn. GettyImages/Dougal Waters]]></image:caption>
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      <image:caption><![CDATA[So Soda is hoping for success amid the thriving non-alcoholic beverages category by focusing on flavourful and sophisticated drinks. ©So Soda]]></image:caption>
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      <image:caption><![CDATA[Sweetness is just one driver of liking, looking at the others can help reduction efforts according to Givaudan / Pic: Getty Images Daniel Crizelj]]></image:caption>
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      <image:caption><![CDATA[In Opole, Poland, a connected operator solution has been initiated to engage with colleagues for improvement actions. Image source: Danone]]></image:caption>
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      <image:caption><![CDATA[Image credit: The Wheat Revival Company]]></image:caption>
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      <image:caption><![CDATA[The Israeli start-up is developing a 'natural' sugar replacement with 'no compromise' for the food and beverage industry. GettyImages/cagkansayin]]></image:caption>
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    <lastmod>2026-06-16T07:56:54.609Z</lastmod>
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      <image:caption><![CDATA[Reformulation will be a key focus of the new centre, as will be new cereal development, ingredients testing, and packaging design. GettyImages/Henrik Sorensen]]></image:caption>
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    <lastmod>2026-06-26T05:08:15.429Z</lastmod>
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      <image:caption><![CDATA[Source: New Hope]]></image:caption>
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    <lastmod>2026-06-15T19:19:32.05Z</lastmod>
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      <image:caption><![CDATA[Saratoga supplies dry seasoning blends and liquid solutions to QSR and food manufacturing companies. GettyImages/fcafotodigital]]></image:caption>
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    <lastmod>2026-06-16T01:07:55.915Z</lastmod>
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      <image:caption><![CDATA[Image credit: Impossible Foods]]></image:caption>
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      <image:caption><![CDATA[While cultivated foie gras is its flagship product, Morin-Forest told FoodNavigator its ‘ambition does not stop here’. GettyImages/Diana Miller]]></image:caption>
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      <image:caption><![CDATA[The Dutch start-up has spent two years working on a coffee alternative with a strict sourcing policy: it must not contain any ingredients grown in a tropical environment. Image source: Northern Wonder]]></image:caption>
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      <image:caption><![CDATA[Nescafé Plan 2030 aims to accelerate transition to regenerative agriculture in coffee production  / Pic: Getty Images - Monty Rakusen]]></image:caption>
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      <image:caption><![CDATA[Nestle India has highlighted the incorporation of traditional ingredients into children’s foods as a key strategy to boost parent confidence in a product’s nutritional benefits. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[If, as the experts say, 'breast is best', can industry move closer to replicating the real thing? GettyImages/RyanJLane]]></image:caption>
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      <image:caption><![CDATA[Irritable Bowel Syndrome (IBS) is a digestive disorder affecting one in seven people globally. GettyImages/Tharakorn]]></image:caption>
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      <image:caption><![CDATA[Singapore nut butter brand EATNUF aims for expansion in China and Malaysia as well as NPD. ©EATNUF]]></image:caption>
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      <image:caption><![CDATA[Source: Jewel Osco website]]></image:caption>
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      <image:caption><![CDATA['At Equii, we harness the power of fermentation to enrich agricultural products with complete protein and make them nutritionally balanced...' Image credit: Equii]]></image:caption>
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      <image:caption><![CDATA[According to Foodpairing’s insights, 90% of new food products that enter the market come off the shelves within their first year. The Belgian company’s technology aims to prevent against NPD failure. GettyImages/Vladdeep]]></image:caption>
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      <image:caption><![CDATA[The partnership will offer Kraft Heinz access to novel technology as well as new talent across agri-food production, processing, and packaging. GettyImages/Inna Tarasenko]]></image:caption>
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      <image:caption><![CDATA["We are launching Europe's first mycelium steak," says Adamo Foods' founder and CEO Pierre Dupuis. GettyImages/OlegUsmanov]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/28/myAir-blends-technology-with-food-as-medicine-to-tackle-growing-stress-pandemic/</loc>
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      <image:caption><![CDATA[Source: myAir]]></image:caption>
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      <image:caption><![CDATA[Image credit: GettyImages-kali9]]></image:caption>
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      <image:caption><![CDATA[Under Jope's business restructure, the Nutrition division houses Helmann's, Knorr, and The Vegetarian Butcher brands. The Ice Cream division houses Wall's, Ben & Jerry's, and Magnum. GettyImages/banusevim]]></image:caption>
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      <image:caption><![CDATA[The partnership is designed to establish a clear path to market for Orbillion's cell-cultured wagyu beef product. GettyImages/Ranjit Talwar]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/fcafotodigital]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/27/food-giant-b.-l.-agro-to-ramp-up-output-with-new-plant/</loc>
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      <image:caption><![CDATA[The new Nourish range features food products like rice flour, sugar, nuts and lentils. © B. L. Agro]]></image:caption>
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      <image:caption><![CDATA[Ajinomoto has highlighted alternative proteins and frozen foods as two of the firm’s key growth strategies. ©Ajinomoto]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/123ducu]]></image:caption>
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    <lastmod>2026-06-16T07:56:21.732Z</lastmod>
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      <image:caption><![CDATA[Australian start-up Great Wrap is replacing palette wrap and cling film with a plastic-free alternative made from food waste. GettyImages/Prapat Aowsakorn]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/26/soup-to-nuts-podcast-there-hasn-t-been-a-better-time-for-small-brands-to-help-transform-the-cpg-industry/</loc>
    <lastmod>2026-06-26T05:08:09.197Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/SolStock]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/26/european-supplier-csm-ingredients-eyes-latin-america-our-global-growth-strategy-is-centred-on-scaling-up-in-other-parts-of-the-world/</loc>
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      <image:caption><![CDATA[CSM Ingredients plans to debut in Chile's bakery sector / Pic: GettyImages-ferrantraite ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/09/24/Beyond-Meat-chief-supply-chain-officer-Bernie-Adcock-gives-notice-days-after-suspension-of-COO-Doug-Ramsey/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/09/23/Dewey-s-Bakery-takes-its-thin-crispy-cookies-nationwide-tapping-into-permissible-indulgence-trend/</loc>
    <lastmod>2026-06-16T01:07:10.439Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/23/MicroHarvest-to-scale-world-s-fastest-protein-production-system-for-2023-market-entry/</loc>
    <lastmod>2026-06-15T19:21:56.801Z</lastmod>
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      <image:caption><![CDATA[MicroHarvest is planning to increase the scale of its fermentation process with a new pilot plant in Lisbon. GettyImages/Bastar]]></image:caption>
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